Search Results for baked products - Narrowed by: Cereal products.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbaked$002bproducts$0026qf$003dSUBJECT$002509Subject$002509Cereal$002bproducts.$002509Cereal$002bproducts.$0026ps$003d300?dt=list2024-05-18T09:36:54ZEngineering Aspects of Cereal and Cereal-Based Products [electronic resource].ent://SD_ILS/0/SD_ILS:1226472024-05-18T09:36:54Z2024-05-18T09:36:54Zby Ferreira Guine, Raquel de Pinho.<br/>Call Number 664.7<br/>Publication Date 2013<br/>Summary Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing for cereal scientists, food engineers, and students. Cereals include a vast number of biochemical entities, very diverse in composition and properties, as well as technological ab<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1316392">Click here to view book</a><br/>Cereal-Based Foodstuffs.ent://SD_ILS/0/SD_ILS:3007452024-05-18T09:36:54Z2024-05-18T09:36:54Zby Boukid, Fatma.<br/>Call Number 664.7 BOU<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6566946">Click here to view book</a><br/>