Search Results for bakers and bakeries

Leading edge : bakery and food service journal.

2024-05-02T23:39:17Z

Call Number PER 664.7520994 LEA
Format: Other Other

Flour, bread & baking [digital videorecording] : flour milling, bread production and multicultural baking.

2024-05-02T23:39:17Z

Call Number TR DVD 664.752 FLO
Publication Date 1995
Summary This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format: Other

The baker and miller / Offical organ of the Master Bakers' Associations of Victoria.

2024-05-02T23:39:17Z

Call Number ARC 664.752 BAK 1940
Publication Date 1940
Format: Books

Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.

2024-05-02T23:39:17Z

by Daniel, Albert R.
Call Number 664.752 DAN
Publication Date 1963
Format: Books

Machines and equipment for Bakery and Pastry / Kolb Bakery Machines Ltd.

2024-05-02T23:39:17Z

by Kolb Bakery Machines Ltd.
Call Number 664.752 KOL
Publication Date 1988
Format: Books

Handbook of Bakery and Confectionery.

2024-05-02T23:39:17Z

by Mathuravalli, S.
Call Number 664.752
Publication Date 2021
Format: Electronic Resources
Click here to view book

Brumby's bakers [digital soundrecording] : ABC Melbourne Mornings / Broadcast Media Gallery.

2024-05-02T23:39:17Z

Call Number WAIARC CD 378.945 BRU
Publication Date 2006
Format: Books

Baker : the best of international baking from Australian and New Zealand professionals / Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott.

2024-05-02T23:39:17Z

by Brettschneider, Dean.
Call Number 641.815 BRE
Publication Date 2001
Format: Books

Baker's Guide : Or, The Art of Baking Designed for Practical Bakers and Pastry Cooks.

2024-05-02T23:39:17Z

by Weild, John.
Call Number 641.81500000000005
Publication Date 2013
Format: Electronic Resources
Click here to view book

Twenty-Five : Profiles and Recipes from America's Essential Bakery and Pastry Artisans.

2024-05-02T23:39:17Z

by Magazine, Editors of Bake.
Call Number 641.815
Publication Date 2016
Format: Electronic Resources
Click here to view book

The bakers' manual : for quantity baking and pastry making.

2024-05-02T23:39:17Z

by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 1987
Format: Books

Formulas and processes for bakers / by Samuel A. Matz.

2024-05-02T23:39:17Z

by Matz, Samuel A.
Call Number 664.752 MAT
Publication Date 1989
Format: Books

The Hummingbird Bakery home sweet home : 100 new recipes for baking brilliance / Tarek Malouf and the Hummingbird Bakers.

2024-05-02T23:39:17Z

by Malouf, Tarek.
Call Number 641.815 MAL
Publication Date 2013
Summary This stunning new cookbook, including some step-by-step photos and every foolproof recipe with its own image, offers some of the bakers? all-time favourite recipes and brand new, inspirational ideas.
Format: Books

Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book].

2024-05-02T23:39:17Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

The hummingbird bakery cookbook : cupcakes, muffins, pies, brownies, cakes, cookies, cheesecakes / Tarek Malouf and the Hummingbird Bakers ; photography, Peter Cassidy.

2024-05-02T23:39:17Z

by Malouf, Tarek.
Call Number 641.815 MAL
Publication Date 2009
Format: Books

The bread and biscuit baker's and sugar-boiler's assistant/ by Robert Wells

2024-05-02T23:39:17Z

by Wells, Robert
Call Number ARC 641.86 WEL
Publication Date 1889
Format: Books

Confessions of a French baker : breadmaking secrets, tips and recipes / Peter Mayle.

2024-05-02T23:39:17Z

by Mayle, Peter.
Call Number 641.815 MAY
Publication Date 2006
Format: Books

The foodies' guide to Melbourne 2008 : over 450 butchers, bakers, food stores and chocolate makers / Allan Campion and Michele Curtis.

2024-05-02T23:39:17Z

by Campion, Allan.
Call Number ARC 647.959451 CAM
Publication Date 2007
Format: Books

Bakers.

2024-05-02T23:39:17Z

by Honders, Christine.
Call Number 641.815
Publication Date 2019
Summary Who doesn't love a bakery? Few people can resist the smell of cookies and pies baking or keep from staring at the beautifully decorated cakes. Behind the counter is the person responsible for all this goodness. Your readers learn that bakers not only provide us with breads and rolls and satisfy our sweet tooth, they learn about health, nutrition, and science to produce their delicious recipes. Some bakers spend their careers in local bakeries, making treats for birthdays and weddings. Others work in manufacturing facilities that mass-produce baked goods for grocery stores. Wherever they work, bakers keep us well fed and put a smile on our faces. Colorful photographs of bakers at work help readers make a connection with the fun and informative narrative.
Format: Electronic Resources
Click here to view book

Biscuits for bakers : easy to make and profitable to sell/ by Fredk Vine

2024-05-02T23:39:17Z

by Vine, Fredk. T. (Frederick T.)
Call Number ARC 641.8654 VIN
Publication Date 1896 1869
Summary Vine, a renowned author in Victorian England, established himself as a prolific writer in the baking and pastry industry. His books were highly regarded among professionals, serving as valuable resources for recipes and guidance on establishing successful bakeries. Specifically tailored for large-scale baking, Vine's books contained a wide array of recipes, encompassing delicacies such as Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, and many more.
Format: Books

The foodies' guide to Melbourne 2011 : more than 370 butchers, bakers, food stores and chocolate makers / Allan Campion and Michele Curtis.

2024-05-02T23:39:17Z

by Campion, Allan.
Call Number ARC 647.959451 CAM
Publication Date 2010 2009
Summary The Melbourne food scene is alive and well! Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Places the city's best kept food secrets at your fingertips.
Format: Books

The foodies' guide to Melbourne 2010 : more than 400 butchers, bakers, food stores and chocolate makers / Allan Campion [and] Michele Curtis.

2024-05-02T23:39:17Z

by Campion, Allan.
Call Number ARC 647.959451 CAM
Publication Date 2009
Format: Books

The foodies' guide to Melbourne 2009 : more than 450 butchers, bakers, food stores and chocolate makers / Allan Campion and Michele Curtis.

2024-05-02T23:39:17Z

by Campion, Allan.
Call Number ARC 647.959451 CAM
Publication Date 2008 2007
Format: Books

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

2024-05-02T23:39:17Z

by Szabó, Ella Kovács.
Call Number 641.8609439
Publication Date 2024
Summary When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format: Electronic Resources
Click here to view book

LOLA’S : 70 of the most delicious and iconic cake recipes discovered on our travels.

2024-05-02T23:39:17Z

by Bakers, LOLA's.
Call Number 641.8653
Publication Date 2017
Format: Electronic Resources
Click here to view book

Bakerita : 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker.

2024-05-02T23:39:17Z

by Conners, Rachel.
Call Number 641.815
Publication Date 2020
Summary Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog.
Format: Electronic Resources
Click here to view book

A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century / Peter Scholliers.

2024-05-02T23:39:17Z

by Scholliers, Peter, author.
Call Number XX(311905.1)
Publication Date 2024
Summary For a long time, everything revolved around bread. Providing more than half of people's daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today? In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age. From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.
Format: Electronic Resources
Click here to view

A baker's tour / Nick Malgieri ; photographs by Tom Eckerle.

2024-05-02T23:39:17Z

by Malgieri, Nick.
Call Number 641.815 MAL
Publication Date 2005
Summary "Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award-winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries." "Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas - you don't even have to go to country-specific cookbooks." "The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere."--BOOK JACKET.
Format: Books

Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.

2024-05-02T23:39:17Z

by Hedh, Jan.
Call Number 641.815 HED
Publication Date 2011
Summary In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world-including Italian, French, Swiss, German, Arabic, and of course Swedish breads. This book is a must-have for all those who love to bake.
Format: Electronic Resources
Click here to view book

Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

2024-05-02T23:39:17Z

by Mill, the bakers of Hodgson.
Call Number 641.631
Publication Date 2007
Format: Electronic Resources
Click here to view book

The bakers' guide and students' manual : an assistant to the theory and practice of breadmaking flour, confectionery, sugar confections and catering/ by John Blandy

2024-05-02T23:39:17Z

by Blandy, John
Call Number ARC 641.815 BLA
Publication Date 1903
Format: Books

The New Bread Basket : How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf.

2024-05-02T23:39:17Z

by Halloran, Amy.
Call Number 641.331
Publication Date 2015
Format: Electronic Resources
Click here to view book

Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.

2024-05-02T23:39:17Z

by King, Andy, 1961-, author.
Call Number 641.815 KIN
Publication Date 2013
Summary Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.
Format: Books
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-d.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html

Getting the best from bread : a handbook for bakers in the South Pacific / prepared by the Australian Wheat Board and theBread Research Institute of Australia.

2024-05-02T23:39:17Z

by Australian Wheat Board
Call Number 664.752 AUS
Publication Date 1984
Format: Books

Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers / Daniel Leader with Lauren Chattman ; photography by Jonathan Lovekin ; line drawings by Alan Witschonke.

2024-05-02T23:39:17Z

by Leader, Daniel.
Call Number 641.815 LEA
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102247.html

Getting the best from bread : a handbook for bakers in South East Asia / prepared by the Australian Wheat Board and the Bread Research Institute of Australia

2024-05-02T23:39:17Z

by Australian Wheat Board
Call Number 664.752 AUS
Publication Date 1989 1988 1987 1986 1985
Format: Books

50 Things to Bake Before You Die : The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.

2024-05-02T23:39:17Z

by Reedy, Allyson.
Call Number 641.8653
Publication Date 2022
Format: Electronic Resources
Click here to view book

Knead It! : 35 Great Bread Recipes to Make at Home Today.

2024-05-02T23:39:17Z

by Barton Griffith, Jane.
Call Number 641.815
Publication Date 2013
Summary For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own homemade bread today! Knead It! teaches want-to-be bakers (and experienced bread makers alike) the secrets of the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. Author and baker Jane Barton Griffith and her team of experienced bread makers and master bakers have demystified artisan bread making by providing detailed step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to prefermented breads, sourdough loaves, and various international flatbreads. INSIDE THIS HOBBY FARM HOME BOOK: 35 recipes, accompanied by detailed instructions and photographs A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan) An introduction to folding techniques needed to make popular loaves, including baguettes, boules, bâtards, and braids Detailed fourteen-step baking instructions for scaling, proofing, shaping, and scoring various types of loaves Directions to make five yeasted breads, such as bran bread, focaccio, and Swedish limpa bread How to make four slow-fermenting breads, such as beer bread and oatmeal bread, and four prefermented breads, including ciabatta, Anadama bread, and pugliese The secrets to making starter plus eleven sourdough breads, including cherry pecan bread, multigrain, olive, rye, sunny flax, A special chapter on making international flatbreads: Tunisian grilled bread, Lefse, Moroccan flatbread, pitas "Tools & Equipment" sidebars, detailing what's required to undertake the recipe expert tips from six master bakers and a panel of seven testers Glossary of terms; resource section of bakeries and suppliers; index.
Format: Electronic Resources
Click here to view book

Paris, My Sweet : A Year in the City of Light (and Dark Chocolate).

2024-05-02T23:39:17Z

by Thomas, Amy.
Call Number 641.8650944361
Publication Date 2012
Summary "From the New York cupcake wars to the perfect Parisian macaron, Thomas's passion is palpable, her sweet tooth, unstoppable."-Elizabeth Bard, bestselling author of Lunch in Paris Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie in a sea of pristine macarons. PARIS, MY SWEET explores how the search for happiness can be as fleeting as a salted caramel souffle's rise, as intensely satisfying as molten chocolate cake, and about how the life you're meant to live doesn't always taste like the one you envisioned. Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, PARIS, MY SWEET is a treasure map for anyone with a hunger for life. "Like a tasty Parisian bonbon, this book is filled with sweet surprises."-David Lebovitz, New York Times bestselling author of The Sweet Life in Paris "Amy Thomas seduces us in the same manner that Paris seduced her -one exquisite morsel at a time."-Nichole Robertson, author of Paris in Color.
Format: Electronic Resources
Click here to view book

Swiss gateaux designs and decorations "decor" book : a new Swiss manual of design and decoration, covering the elementary ground work to a wide choice of artistically decorated gateaux, prepared for bakers, pastrycooks, confectioners, hoteliers and restauranteurs / translated and edited by Walter Bachmann.

2024-05-02T23:39:17Z

by Bachmann, Walter
Call Number ARC STA 641.8653 BAC
Publication Date 1950
Format: Books

The Australasian bakers' and pastrycooks' manual : a modern book of reference for bakers, pastrycooks, restaurateurs, cafe proprietors & allied traders / recipes and methods by Frank B. Withers ; compiled by W.J. Trevena.

2024-05-02T23:39:17Z

by Withers, Frank B. (Frank Blackmore)
Call Number ARC 664.752 WIT
Publication Date 1939 1938 1937
Format: Books

The Australasian bakers, pastrycooks' and confectioners' hand book : a comprehensive collection of reliable recipes with complete directions for modern methods of manufacture under Australasian conditions, with scores of useful suggestions : 840 recipes of outstanding value / compiled by Frank B. Withers.

2024-05-02T23:39:17Z

by Withers, Frank B. (Frank Blackmore)
Call Number ARC STA 641.51 AUS
Publication Date 1950 1949 1948 1947 1946
Format: Books

Search Results for bakers and bakeries

Leading edge : bakery and food service journal.

Flour, bread & baking [digital videorecording] : flour milling, bread production and multicultural baking.

The baker and miller / Offical organ of the Master Bakers' Associations of Victoria.

Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.

Machines and equipment for Bakery and Pastry / Kolb Bakery Machines Ltd.

Handbook of Bakery and Confectionery.

Brumby's bakers [digital soundrecording] : ABC Melbourne Mornings / Broadcast Media Gallery.

Baker : the best of international baking from Australian and New Zealand professionals / Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott.

Baker's Guide : Or, The Art of Baking Designed for Practical Bakers and Pastry Cooks.

Twenty-Five : Profiles and Recipes from America's Essential Bakery and Pastry Artisans.

The bakers' manual : for quantity baking and pastry making.

Formulas and processes for bakers / by Samuel A. Matz.

The Hummingbird Bakery home sweet home : 100 new recipes for baking brilliance / Tarek Malouf and the Hummingbird Bakers.

Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book].

The hummingbird bakery cookbook : cupcakes, muffins, pies, brownies, cakes, cookies, cheesecakes / Tarek Malouf and the Hummingbird Bakers ; photography, Peter Cassidy.

The bread and biscuit baker's and sugar-boiler's assistant/ by Robert Wells

Confessions of a French baker : breadmaking secrets, tips and recipes / Peter Mayle.

The foodies' guide to Melbourne 2008 : over 450 butchers, bakers, food stores and chocolate makers / Allan Campion and Michele Curtis.

Bakers.

Biscuits for bakers : easy to make and profitable to sell/ by Fredk Vine

The foodies' guide to Melbourne 2011 : more than 370 butchers, bakers, food stores and chocolate makers / Allan Campion and Michele Curtis.

The foodies' guide to Melbourne 2010 : more than 400 butchers, bakers, food stores and chocolate makers / Allan Campion [and] Michele Curtis.

The foodies' guide to Melbourne 2009 : more than 450 butchers, bakers, food stores and chocolate makers / Allan Campion and Michele Curtis.

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

LOLA&#x2019;S : 70 of the most delicious and iconic cake recipes discovered on our travels.

Bakerita : 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker.

A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century / Peter Scholliers.

A baker's tour / Nick Malgieri ; photographs by Tom Eckerle.

Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.

Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

The bakers' guide and students' manual : an assistant to the theory and practice of breadmaking flour, confectionery, sugar confections and catering/ by John Blandy

The New Bread Basket : How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf.

Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.

Getting the best from bread : a handbook for bakers in the South Pacific / prepared by the Australian Wheat Board and theBread Research Institute of Australia.

Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers / Daniel Leader with Lauren Chattman ; photography by Jonathan Lovekin ; line drawings by Alan Witschonke.

Getting the best from bread : a handbook for bakers in South East Asia / prepared by the Australian Wheat Board and the Bread Research Institute of Australia

50 Things to Bake Before You Die : The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.

Knead It! : 35 Great Bread Recipes to Make at Home Today.

Paris, My Sweet : A Year in the City of Light (and Dark Chocolate).

The Australasian bakers' and pastrycooks' manual : a modern book of reference for bakers, pastrycooks, restaurateurs, cafe proprietors & allied traders / recipes and methods by Frank B. Withers ; compiled by W.J. Trevena.

LOLA’S : 70 of the most delicious and iconic cake recipes discovered on our travels.