Search Results for bakers and bakeries - Narrowed by: 1:ON-DEMAND

Handbook of Bakery and Confectionery.

2024-05-19T05:13:18Z

by Mathuravalli, S.
Call Number 664.752
Publication Date 2021
Format: Electronic Resources
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Baker's Guide : Or, The Art of Baking Designed for Practical Bakers and Pastry Cooks.

2024-05-19T05:13:18Z

by Weild, John.
Call Number 641.81500000000005
Publication Date 2013
Format: Electronic Resources
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Twenty-Five : Profiles and Recipes from America's Essential Bakery and Pastry Artisans.

2024-05-19T05:13:18Z

by Magazine, Editors of Bake.
Call Number 641.815
Publication Date 2016
Format: Electronic Resources
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Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book].

2024-05-19T05:13:18Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
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Bakers.

2024-05-19T05:13:18Z

by Honders, Christine.
Call Number 641.815
Publication Date 2019
Summary Who doesn't love a bakery? Few people can resist the smell of cookies and pies baking or keep from staring at the beautifully decorated cakes. Behind the counter is the person responsible for all this goodness. Your readers learn that bakers not only provide us with breads and rolls and satisfy our sweet tooth, they learn about health, nutrition, and science to produce their delicious recipes. Some bakers spend their careers in local bakeries, making treats for birthdays and weddings. Others work in manufacturing facilities that mass-produce baked goods for grocery stores. Wherever they work, bakers keep us well fed and put a smile on our faces. Colorful photographs of bakers at work help readers make a connection with the fun and informative narrative.
Format: Electronic Resources
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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

2024-05-19T05:13:18Z

by Szabó, Ella Kovács.
Call Number 641.8609439
Publication Date 2024
Summary When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format: Electronic Resources
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LOLA’S : 70 of the most delicious and iconic cake recipes discovered on our travels.

2024-05-19T05:13:18Z

by Bakers, LOLA's.
Call Number 641.8653
Publication Date 2017
Format: Electronic Resources
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Bakerita : 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker.

2024-05-19T05:13:18Z

by Conners, Rachel.
Call Number 641.815
Publication Date 2020
Summary Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog.
Format: Electronic Resources
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Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

2024-05-19T05:13:18Z

by Mill, the bakers of Hodgson.
Call Number 641.631
Publication Date 2007
Format: Electronic Resources
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The New Bread Basket : How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf.

2024-05-19T05:13:18Z

by Halloran, Amy.
Call Number 641.331
Publication Date 2015
Format: Electronic Resources
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50 Things to Bake Before You Die : The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.

2024-05-19T05:13:18Z

by Reedy, Allyson.
Call Number 641.8653
Publication Date 2022
Format: Electronic Resources
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Knead It! : 35 Great Bread Recipes to Make at Home Today.

2024-05-19T05:13:18Z

by Barton Griffith, Jane.
Call Number 641.815
Publication Date 2013
Summary For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own homemade bread today! Knead It! teaches want-to-be bakers (and experienced bread makers alike) the secrets of the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. Author and baker Jane Barton Griffith and her team of experienced bread makers and master bakers have demystified artisan bread making by providing detailed step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to prefermented breads, sourdough loaves, and various international flatbreads. INSIDE THIS HOBBY FARM HOME BOOK: 35 recipes, accompanied by detailed instructions and photographs A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan) An introduction to folding techniques needed to make popular loaves, including baguettes, boules, bâtards, and braids Detailed fourteen-step baking instructions for scaling, proofing, shaping, and scoring various types of loaves Directions to make five yeasted breads, such as bran bread, focaccio, and Swedish limpa bread How to make four slow-fermenting breads, such as beer bread and oatmeal bread, and four prefermented breads, including ciabatta, Anadama bread, and pugliese The secrets to making starter plus eleven sourdough breads, including cherry pecan bread, multigrain, olive, rye, sunny flax, A special chapter on making international flatbreads: Tunisian grilled bread, Lefse, Moroccan flatbread, pitas "Tools & Equipment" sidebars, detailing what's required to undertake the recipe expert tips from six master bakers and a panel of seven testers Glossary of terms; resource section of bakeries and suppliers; index.
Format: Electronic Resources
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Paris, My Sweet : A Year in the City of Light (and Dark Chocolate).

2024-05-19T05:13:18Z

by Thomas, Amy.
Call Number 641.8650944361
Publication Date 2012
Summary "From the New York cupcake wars to the perfect Parisian macaron, Thomas's passion is palpable, her sweet tooth, unstoppable."-Elizabeth Bard, bestselling author of Lunch in Paris Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie in a sea of pristine macarons. PARIS, MY SWEET explores how the search for happiness can be as fleeting as a salted caramel souffle's rise, as intensely satisfying as molten chocolate cake, and about how the life you're meant to live doesn't always taste like the one you envisioned. Part love letter to Paris, part love letter to New York, and total devotion to all things sweet, PARIS, MY SWEET is a treasure map for anyone with a hunger for life. "Like a tasty Parisian bonbon, this book is filled with sweet surprises."-David Lebovitz, New York Times bestselling author of The Sweet Life in Paris "Amy Thomas seduces us in the same manner that Paris seduced her -one exquisite morsel at a time."-Nichole Robertson, author of Paris in Color.
Format: Electronic Resources
Click here to view book

Search Results for bakers and bakeries - Narrowed by: 1:ON-DEMAND

Handbook of Bakery and Confectionery.

Baker's Guide : Or, The Art of Baking Designed for Practical Bakers and Pastry Cooks.

Twenty-Five : Profiles and Recipes from America's Essential Bakery and Pastry Artisans.

Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book].

Bakers.

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers.

LOLA&#x2019;S : 70 of the most delicious and iconic cake recipes discovered on our travels.

Bakerita : 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker.

Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

The New Bread Basket : How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf.

50 Things to Bake Before You Die : The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.

Knead It! : 35 Great Bread Recipes to Make at Home Today.

Paris, My Sweet : A Year in the City of Light (and Dark Chocolate).

LOLA’S : 70 of the most delicious and iconic cake recipes discovered on our travels.