Search Results for bakers and bakeries - Narrowed by: Special Collections Research Room

The bread and biscuit baker's and sugar-boiler's assistant/ by Robert Wells

2024-05-20T04:31:31Z

by Wells, Robert
Call Number ARC 641.86 WEL
Publication Date 1889
Format: Books

Biscuits for bakers : easy to make and profitable to sell/ by Fredk Vine

2024-05-20T04:31:31Z

by Vine, Fredk. T. (Frederick T.)
Call Number ARC 641.8654 VIN
Publication Date 1896 1869
Summary Vine, a renowned author in Victorian England, established himself as a prolific writer in the baking and pastry industry. His books were highly regarded among professionals, serving as valuable resources for recipes and guidance on establishing successful bakeries. Specifically tailored for large-scale baking, Vine's books contained a wide array of recipes, encompassing delicacies such as Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, and many more.
Format: Books

Swiss gateaux designs and decorations "decor" book : a new Swiss manual of design and decoration, covering the elementary ground work to a wide choice of artistically decorated gateaux, prepared for bakers, pastrycooks, confectioners, hoteliers and restauranteurs / translated and edited by Walter Bachmann.

2024-05-20T04:31:31Z

by Bachmann, Walter
Call Number ARC STA 641.8653 BAC
Publication Date 1950
Format: Books

The Australasian bakers, pastrycooks' and confectioners' hand book : a comprehensive collection of reliable recipes with complete directions for modern methods of manufacture under Australasian conditions, with scores of useful suggestions : 840 recipes of outstanding value / compiled by Frank B. Withers.

2024-05-20T04:31:31Z

by Withers, Frank B. (Frank Blackmore)
Call Number ARC STA 641.51 AUS
Publication Date 1950 1949 1948 1947 1946
Format: Books