Search Results for bakers and bakeries - Narrowed by: BreadSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbakers$002band$002bbakeries$0026qf$003dSUBJECT$002509Subject$002509Bread$002509Bread$0026ps$003d300?dt=list2024-05-17T11:36:28ZThe bakers' guide and students' manual : an assistant to the theory and practice of breadmaking flour, confectionery, sugar confections and catering/ by John Blandyent://SD_ILS/0/SD_ILS:3079112024-05-17T11:36:28Z2024-05-17T11:36:28Zby Blandy, John<br/>Call Number ARC 641.815 BLA<br/>Publication Date 1903<br/>Format: Books<br/>Getting the best from bread : a handbook for bakers in the South Pacific / prepared by the Australian Wheat Board and theBread Research Institute of Australia.ent://SD_ILS/0/SD_ILS:55652024-05-17T11:36:28Z2024-05-17T11:36:28Zby Australian Wheat Board<br/>Call Number 664.752 AUS<br/>Publication Date 1984<br/>Format: Books<br/>Getting the best from bread : a handbook for bakers in South East Asia / prepared by the Australian Wheat Board and the Bread Research Institute of Australiaent://SD_ILS/0/SD_ILS:66922024-05-17T11:36:28Z2024-05-17T11:36:28Zby Australian Wheat Board<br/>Call Number 664.752 AUS<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>