Search Results for baking

Wholefood Baking.

2024-05-04T10:17:28Z

by Blereau, Jude.
Call Number 641.56309999999996
Publication Date 2013
Summary Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format: Electronic Resources
Click here to view book

Creative Baking.

2024-05-04T10:17:28Z

by Ng, Susanne.
Call Number 641.86530000000005
Publication Date 2016
Summary Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.
Format: Electronic Resources
Click here to view book

Creative Baking.

2024-05-04T10:17:28Z

by Ng, Susanne.
Call Number 641.86530000000005
Publication Date 2017
Summary Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne's recipe that produces light, fluffy, moist and yummy chiffon cakes, deco chiffon cakes are baked into different fun and exciting shapes, with patterns and decorations created using cake as well. Creative Baking: Deco Chiffon Cake Basics, a companion title to Susanne's first two titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes, is a guide to mastering the basic techniques of making deco chiffon cakes. With clearly illustrated step-by-step instructions on how to create perfect layers, mounds, spots and sectors, pipe batter and make multicoloured sheet cakes among other techniques, this book will enable bakers of any skill level to create their very own chiffon cake designs!.
Format: Electronic Resources
Click here to view book

Creative Baking :

2024-05-04T10:17:28Z

by Ng, Susanne.
Call Number 641.8653
Publication Date 2016
Summary Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you'll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!.
Format: Electronic Resources
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Professional baking

2024-05-04T10:17:28Z

by Gisslen, Wayne, 1946-
Call Number 641.815 GIS
Publication Date 1985
Format: Books

Creative Baking.

2024-05-04T10:17:28Z

by Shing, Tan Phay.
Call Number 641.8654
Publication Date 2020
Summary Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different designs to suit any occasion. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time! new heights.
Format: Electronic Resources
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Baking recipes

2024-05-04T10:17:28Z

Call Number 641.815 BAR
Publication Date 1974
Format: Books

Australasian baking

2024-05-04T10:17:28Z

Call Number PER 664.752 BAK:J BOUND (UNIT)89
Format: Other

Baking business

2024-05-04T10:17:28Z

Call Number PER 664.752 BAK
Publication Date 2004
Format: Other Other

Baking Without Sugar.

2024-05-04T10:17:28Z

by Michell, Sophie.
Call Number 641.563936
Publication Date 2018
Format: Electronic Resources
Click here to view book

Baking with Fortitude.

2024-05-04T10:17:28Z

by Rettali, Dee.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
Click here to view book

Little Flower Baking.

2024-05-04T10:17:28Z

by Moore, Christine.
Call Number 641.815
Publication Date 2016
Summary Gorgeously photographed, accessible recipes for the best and most popular baked goods from LA's beloved Little Flower cafe.
Format: Electronic Resources
Click here to view book

Baking for Dummies.

2024-05-04T10:17:28Z

by Peterson, Wendy Jo.
Call Number 641.815
Publication Date 2023
Format: Electronic Resources
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Baking Soda Bonanza.

2024-05-04T10:17:28Z

by Ciullo, Peter A.
Call Number 664.68
Publication Date 2007
Format: Electronic Resources
Click here to view book

Easy Eats : Baking.

2024-05-04T10:17:28Z

by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2012
Summary The Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs.
Format: Electronic Resources
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Vegan baking / Linda Majzlik.

2024-05-04T10:17:28Z

by Majzlik, Linda.
Call Number 641.5636 MAJ
Publication Date 2000
Format: Books

Pillsbury baking / Pillsbury Editors.

2024-05-04T10:17:28Z

by Pillsbury Company.
Call Number 641.815 PIL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0614/2006018001.html

Wholefood baking / Jude Blereau.

2024-05-04T10:17:28Z

by Blereau, Jude.
Call Number 641.5631 BLE
Publication Date 2013
Summary Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format: Regular print

Mark Hix on Baking.

2024-05-04T10:17:28Z

by Hix, Mark.
Call Number 641.71
Publication Date 2012
Format: Electronic Resources
Click here to view book

New York Christmas Baking.

2024-05-04T10:17:28Z

by Nieschlag, Lisa.
Call Number 641.5686097471
Publication Date 2019
Summary It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.
Format: Electronic Resources
Click here to view book

Sally's Baking Addiction.

2024-05-04T10:17:28Z

by McKenney, Sally.
Call Number 641.86
Publication Date 2016
Summary Sally's Baking Addiction, popular food blogger Sally McKenney'scookbook, has been newly expanded; eight brand-new cookie recipes join favorites like Salted Caramel Dark Chocolate Cookies and Dark Chocolate Butterscotch Cupcakes.
Format: Electronic Resources
Click here to view book

Professional baking / Wayne Gisslen

2024-05-04T10:17:28Z

by Gisslen, Wayne, 1946-
Call Number 641.815 GIS
Publication Date 1994 1985
Format: Books

Gluten-Free Baking Classics.

2024-05-04T10:17:28Z

by Roberts, Annalise G.
Call Number 641.5638
Publication Date 2009
Summary This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.
Format: Electronic Resources
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CREATIVE BAKING : macaron basics.

2024-05-04T10:17:28Z

by TAN, PHAY SHING.
Call Number 641.8654 23
Publication Date 2018
Format: Electronic Resources
Click here to view

Baking sourdough / Kevan Roberts.

2024-05-04T10:17:28Z

by Roberts, Kevan, author.
Call Number 641.815 ROB
Publication Date 2020
Summary Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture and unique flavour, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications.Artisan baker, Kevan Roberts, takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of producing your own perfect loaf, before extending this knowledge to make croissants, pancakes, pizza and more. Step-by-step photographs, detailed guides and original recipes provide a thorough and inspiring understanding of the sourdough process.
Format: Books

Professional baking / Wayne Gisslen.

2024-05-04T10:17:28Z

by Gisslen, Wayne, 1946-, author.
Call Number 641.815 GIS
Publication Date 2022
Summary "Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."--
Format: Books

Mastering the Basics : Baking.

2024-05-04T10:17:28Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format: Electronic Resources
Click here to view book

The essential baking cookbook.

2024-05-04T10:17:28Z

Call Number 641.815 ESS
Publication Date 2000
Format: Books

The essential baking cookbook.

2024-05-04T10:17:28Z

Call Number 641.815 ESS
Publication Date 2010
Format: Books

Confectionery and Baking Craft

2024-05-04T10:17:28Z

Call Number ARC PER 641.865 CON VOL 1
Publication Date 1939 1938 1937 1936 1935
Format: Books

The new baking / Caroline Liddell.

2024-05-04T10:17:28Z

by Liddell, Caroline
Call Number 641.81 LID
Publication Date 1988
Format: Books

Basic baking / by Janet Johnston.

2024-05-04T10:17:28Z

by Johnston, Janet.
Call Number ARC ADV 641.71 JOH
Publication Date 1974
Format: Books

About professional baking / Gail Sokol.

2024-05-04T10:17:28Z

by Sokol, Gail
Call Number 641.815 SOK
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0517/2005023634.html

Baking / edited by Kylie Walker.

2024-05-04T10:17:28Z

by Walker, Kylie.
Call Number 641.815 BAK
Publication Date 2008
Summary Baking is a full colour 200-page book celebrating all aspects of baking from savoury dishes to pies, cakes, muffins, biscuits, slices & even brownies. Every recipe is pictured & has been selected by the Age food Editor Kylie Walker, author of the best selling "Chocolate".
Format: Books

Baking Answer Book [electronic resource].

2024-05-04T10:17:28Z

by Chattman, Lauren.
Call Number 641.815
Publication Date 2009
Format: Electronic Resources
Click here to view book

Paul Hollywood's British Baking.

2024-05-04T10:17:28Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
Click here to view book

Martha Stewart's Baking Handbook.

2024-05-04T10:17:28Z

by Stewart, Martha.
Call Number 641.815
Publication Date 2010
Format: Electronic Resources
Click here to view book

Mastering the Art of Baking.

2024-05-04T10:17:28Z

by Manning, Anneka.
Call Number 641.815
Publication Date 2012
Summary Take a masterclass in your own kitchen with this comprehensive step-by-step baking bible.
Format: Electronic Resources
Click here to view book

Fairytale Baking : Recipes and Stories.

2024-05-04T10:17:28Z

by Geweke, Christin.
Call Number 641.8653
Publication Date 2019
Summary Stunning giftable package featuring recipes for exquisite cakes and desserts fit for a princess or prince.
Format: Electronic Resources
Click here to view book

20 Best Boozy Baking Recipes.

2024-05-04T10:17:28Z

by Crocker, Betty.
Call Number 641.62
Publication Date 2013
Summary It's fun to add some new flavors to your baking, and the recipes here will give you some great new ideas. Try Triple Chocolate-Stout Whoopie Pies and Mojito Cake, and for a grown-up birthday party, serve Zinfandel Wine Cupcakes or Pink Champagne Layer Cake. Cheers - here's to more fun with baking!.
Format: Electronic Resources
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Dutch Oven Baking [electronic resource].

2024-05-04T10:17:28Z

by Tracy, Bruce.
Call Number 641.589
Publication Date 2013
Summary Prize-winning recipes and tips from a world champion breadmaster Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You'll be glad you did! Bruce Tracy has been competing in Dutch oven cook-offs since 1993. He has won dozens of competitions, including the IDOS World
Format: Electronic Resources
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Practical baking / William J. Sultan

2024-05-04T10:17:28Z

by Sultan, William J.
Call Number 664.752 SUL
Publication Date 1990
Format: Books

Physics and chemistry of baking

2024-05-04T10:17:28Z

by Dean, K.J. (Kenneth John)
Call Number 664.752 DEA
Publication Date 1963
Format: Books

Baking 2 : pies, tarts and pastries.

2024-05-04T10:17:28Z

by Cordon Bleu
Call Number 641.815 COR
Publication Date 1977
Format: Books

Understanding baking / Joseph Amendola, Donald Lundberg.

2024-05-04T10:17:28Z

by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 1992
Format: Books

Baking at home/ by Christian Teubner

2024-05-04T10:17:28Z

by Teubner, Christian
Call Number ARC STA 641.815 TEU
Publication Date 1982
Format: Books

What's cooking baking / Emma Patmore.

2024-05-04T10:17:28Z

by Patmore, Emma.
Call Number 641.815 PAT
Publication Date 1998
Format: Books

Magnolia Kitchen : Inspired Baking with Personality.

2024-05-04T10:17:28Z

by Gee, Bernadette.
Call Number 641.815
Publication Date 2019
Summary Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
Format: Electronic Resources
Click here to view book

Step-by-step baking / Caroline Bretherton.

2024-05-04T10:17:28Z

by Bretherton, Caroline.
Call Number 641.815 BRE
Publication Date 2011
Summary Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Format: Books

Baking day / food director, Pamela Clark.

2024-05-04T10:17:28Z

by Clark, Pamela.
Call Number ARC 641.815 BAK
Publication Date 2012
Summary Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home.
Format: Books

Better Baking : Wholesome Ingredients, Delicious Desserts.

2024-05-04T10:17:28Z

by Ko, Genevieve.
Call Number 641.815
Publication Date 2016
Summary A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.
Format: Electronic Resources
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Standard Baking Co. Pastries [electronic resource].

2024-05-04T10:17:28Z

by Pray, Alison.
Call Number 641.71
Publication Date 2012
Summary Standard Baking Co. is Maine's most well-known bakery. Located directly across from Portland's harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets - this cookbook is sure to become a baking bible for Standard fans and newcomers alike.
Format: Electronic Resources
Click here to view book

Baking bible / photographs by Julie Renouf.

2024-05-04T10:17:28Z

by Renouf, Julie.
Call Number 641.815 BAK
Publication Date 2008
Format: Books

The Ultimate Guide to Keto Baking.

2024-05-04T10:17:28Z

by Ketchum, Carolyn.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
Click here to view book

Breadsong : How Baking Changed Our Lives.

2024-05-04T10:17:28Z

by Tait, Kitty.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

Chocolate and Vanilla : A Baking Book.

2024-05-04T10:17:28Z

by Gand, Gale.
Call Number 641.6374
Publication Date 2012
Format: Electronic Resources
Click here to view book

Teens Cook Dessert : [a Baking Book].

2024-05-04T10:17:28Z

by Carle, Megan.
Call Number 641.86
Publication Date 2011
Format: Electronic Resources
Click here to view book

Breadsong : How Baking Changed Our Lives.

2024-05-04T10:17:28Z

by Tait, Kitty.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Basic Basics baking / Marguerite Patten.

2024-05-04T10:17:28Z

by Patten, Marguerite, author.
Call Number 641.815 PAT
Publication Date 2018
Summary Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her cookery career as a Home Economist for the Ministry of Food, hence many, many decades of experience went in to writing this book and it shows. She shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries. Baking was Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. From different types of flour, to what utensils you need or can do without, to the meaning of creaming and how to fold - all the traditional terminology is explained so that you can read and get started. There are no glossy photographs in this handy little manual but as her tone is friendly, reassuring, straightforward but factual you will find all the instructions you need to guide you to success every time. She covers not only family favourites such as Walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner will achieve successful results under the expert guidance of Britain's still much loved cookery writer.
Format: Books

Bread baking, trade accreditation, bridging course.

2024-05-04T10:17:28Z

by William Angliss College.
Call Number CUR 664.752 BRE
Publication Date 1994
Format: Books

Elements of food production and baking

2024-05-04T10:17:28Z

by Kaplan, Aaron, 1918-
Call Number 642.5 KAP
Publication Date 1971
Format: Books

MB Test Kitchen Favourites : Easy Baking.

2024-05-04T10:17:28Z

by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2011
Summary More than 80 favourite recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.
Format: Electronic Resources
Click here to view book

Baking and bakeries / H.G. Muller.

2024-05-04T10:17:28Z

by Muller, H. G. (Hans Gerd), 1928-
Call Number 664.752 MUL
Publication Date 1986
Format: Books

Baking science & technology / E.J. Pyler.

2024-05-04T10:17:28Z

by Pyler, E. J. (Ernst John), 1913-
Call Number 664.752 PYL (UNIT)VOLUME 1
Publication Date 1988
Format: Books

Milling and baking news. [electronic resource].

2024-05-04T10:17:28Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Summary Includes an annual directory/buyer's guide issue 1973<-1978>.
Format: Electronic Resources
Full text available: 1989-05-09 - 1997-12-30 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Margaret Fulton's Book of home baking.

2024-05-04T10:17:28Z

by Handslip, Carole.
Call Number ARC 641.865 HAN
Publication Date 1984 1980
Format: Books

Leon. Baking & puddings / Claire Ptak & Henry Dimbleby.

2024-05-04T10:17:28Z

by Ptak, Claire.
Call Number 641.815 PTA
Publication Date 2011
Summary Leon: Baking and Puddings is the third cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado.
Format: Books

Margaret Fulton's Baking Classics [electronic resource].

2024-05-04T10:17:28Z

by Fulton, Margaret.
Call Number 641.71
Publication Date 2015
Summary From Margaret Fulton's kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton's Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels. Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to cr
Format: Electronic Resources
Click here to view book

One Bowl Allergy Free Baking [electronic resource].

2024-05-04T10:17:28Z

by Bosnic, Linda.
Call Number 641.815
Publication Date 2011
Summary Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format: Electronic Resources
Click here to view book

The Basic Basics Baking Handbook [electronic resource].

2024-05-04T10:17:28Z

by Patten, Marguerite.
Call Number 641.815
Publication Date 2008
Summary Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Format: Electronic Resources
Click here to view book

Martha Stewart's baking handbook / [Martha Stewart].

2024-05-04T10:17:28Z

by Stewart, Martha.
Call Number 641.815 STE
Publication Date 2005
Summary "A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart's Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more." "This essential addition to every cook's library is rich with tips, techniques, and the mouthwatering recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better."--BOOK JACKET.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0625/2005053532-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2005053532-d.html Sample text http://www.loc.gov/catdir/enhancements/fy0625/2005053532-s.html

Treasury of Jewish Holiday Baking [electronic resource].

2024-05-04T10:17:28Z

by Goldman, Marcy.
Call Number 641.815
Publication Date 2014
Summary The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth o
Format: Electronic Resources
Click here to view book

Cookies : The New Classics: a Baking Book.

2024-05-04T10:17:28Z

by Szewczyk, Jesse.
Call Number 641.8654
Publication Date 2021
Format: Electronic Resources
Click here to view book

Blue Ribbon Baking from a Redneck Kitchen.

2024-05-04T10:17:28Z

by Bryson, Francine.
Call Number 641.5975
Publication Date 2014
Format: Electronic Resources
Click here to view book

Cheryl Day's Treasury of Southern Baking.

2024-05-04T10:17:28Z

by Day, Cheryl.
Call Number 641.8150975
Publication Date 2021
Summary A complete and comprehensive Southern baking book from one of the South's best and most respected bakers, Cheryl Day.
Format: Electronic Resources
Click here to view book

Bread Ahead : A Masterclass in Classic Baking.

2024-05-04T10:17:28Z

by Jones, Matthew.
Call Number 641.815
Publication Date 2021
Summary Learn to bake like a professional - from the comfort of your own home kitchen.
Format: Electronic Resources
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Nourish Cakes : Baking with a Healthy Twist.

2024-05-04T10:17:28Z

by Stewart, Marianne.
Call Number 641.8653
Publication Date 2018
Summary 50 recipes to allow you to have your cake and eat healthily too.
Format: Electronic Resources
Click here to view book

Baked [electronic resource] : New Frontiers in Baking

2024-05-04T10:17:28Z

by Lewis , Matt.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

Weeknight Baking : Recipes to Fit Your Schedule.

2024-05-04T10:17:28Z

by Lopez, Michelle.
Call Number 641.555
Publication Date 2019
Format: Electronic Resources
Click here to view book

Christmas Baking : Fun and Delicious Holiday Treats.

2024-05-04T10:17:28Z

by Öhrn, Mia.
Call Number 641.815
Publication Date 2012
Summary The Christmas season is a magical time--sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home.   Prominent Swedish pastry chef Mia #65533;hrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative. Learn how to build and decorate the perfect gingerbread house, create marzipan elves, make toffee sticks, ginger-flavored chocolates, a gingerbread bowl, fig pie, and decadent chocolate cake with blood oranges. Aside from the sweets, #65533;hrn includes recipes for a fruit and nut bread, saffron bread, and poppy crisp bread.    Along with the recipes, the author provides helpful hints for choosing the best ingredients, gives you valuable baking tips and decorating ideas, and shows you how to properly preserve your finished creations. The beautiful photographs of the delightful treats and winter scenes by Ulrika Pousette make Christmas Baking a very special book filled with treats that everyone will love. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Biscuit Baking Technology : Processing and Engineering Manual.

2024-05-04T10:17:28Z

by Davidson, Iain.
Call Number 664.7523
Publication Date 2023
Format: Electronic Resources
Click here to view book

I Want to Be a Chef - Baking.

2024-05-04T10:17:28Z

by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2012
Summary Learn how to bake like a Masterchef, with more than 100 recipes and clear step-by-step photography.
Format: Electronic Resources
Click here to view book

The art of French baking / Ginette Mathiot.

2024-05-04T10:17:28Z

by Mathiot, Ginette, 1907-1998.
Call Number 641.865 MAT
Publication Date 2011
Summary From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
Format: Books

The Fundamental Techniques of Classic Bread Baking.

2024-05-04T10:17:28Z

by French Culinary Institute, French Culinary.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
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The baking collection / [food director, Pamela Clark].

2024-05-04T10:17:28Z

Call Number 641.815 BAK
Publication Date 2013
Summary The Australian Women's Weekly has always been famous for its tried and true, Triple Tested recipes especially in the baking department. This book's collection of recipes is probably all you will ever need. The recipes are for beginner and experienced bakers alike. There are the old favourites that anyone would expect in a collection of baking recipes, plus some fantastic new ideas for cakes, puddings, biscuits and slices.
Format: Books

Understanding baking : the art and science of baking.

2024-05-04T10:17:28Z

by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002028887.html

B. I. y : A Manual for Everyday Baking.

2024-05-04T10:17:28Z

by Burr, Richard.
Call Number 641.815
Publication Date 2015
Summary Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit.
Format: Electronic Resources
Click here to view book

Baking with Chef Zan : Cakes, Cookies and Tarts.

2024-05-04T10:17:28Z

by Zan, Chef.
Call Number 641
Publication Date 2016
Summary Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.
Format: Electronic Resources
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Dappled : Baking Recipes for Fruit Lovers: a Cookbook.

2024-05-04T10:17:28Z

by Rucker, Nicole.
Call Number 641.86
Publication Date 2019
Format: Electronic Resources
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Ladies, a plate : traditional home baking / Alexa Johnston.

2024-05-04T10:17:28Z

by Johnston, Alexa.
Call Number ARC 641.8150993 JOH
Publication Date 2008
Summary Classics of New Zealand home baking drawn from mid-20th century manuscript and community cookery books. Each recipe is accompanied by historical detail.
Format: Books

Artisan baking :/ Maggie Glezer ; photographs by Ben Fink.

2024-05-04T10:17:28Z

by Glezer, Maggie.
Call Number 641.815 GLE
Publication Date 2005 2000
Format: Books

Mindfulness in Baking : Meditations on Bakes and Calm.

2024-05-04T10:17:28Z

by Ponsonby, Julia.
Call Number 641.815
Publication Date 2023
Format: Electronic Resources
Click here to view book

All about Cookies : A Milk Bar Baking Book.

2024-05-04T10:17:28Z

by Tosi, Christina.
Call Number 641.8654
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Cookiepedia : Mixing Baking, and Reinventing the Classics.

2024-05-04T10:17:28Z

by Adimando, Stacy.
Call Number 641.8654
Publication Date 2013
Format: Electronic Resources
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Bread Machine Baking for Beginners : Effortless Perfect Bread.

2024-05-04T10:17:28Z

by Hensperger, Beth.
Call Number 641.815
Publication Date 2023
Summary Bread Machine Baking for Beginners delivers complete, fail-proof instructions on how to use a bread machine along with amazing bread recipes.
Format: Electronic Resources
Click here to view book

American Girl Baking : Recipes for Cookies, Cupcakes & More.

2024-05-04T10:17:28Z

by Sonoma, Williams.
Call Number 641.815
Publication Date 2016
Format: Electronic Resources
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Bread machine baking for all seasons / Connie Merydith.

2024-05-04T10:17:28Z

by Merydith, Connie.
Call Number 641.815 MER
Publication Date 1997
Summary Fresh ingredients capture the rhythms of nature throughout the year in this unique bread-machine recipe collection. There's a flavorful variety for every season and a specialty for every holiday, including Spring: Honey Yogurt Oat Bread, Poppy Seed Rings; Summer: Lemon Bread, Blueberry Oat Bread; Autumn: Raisin and Nut Bread, Pizza Dough; and Winter: Citrus Celebration Bread, Cinnamon Walnut Bread. New approaches to familiar fare include Whole Wheat Molasses, Honey Cornmeal, and Buttermilk White breads. Use the tasty Sourdough Starter recipe in eight different variations. There's even Prosciutto Bread, with the meat and cheese baked right into the loaf; Focaccia, a flatbread with tomato and herbs; and three varieties of bagel.
Format: Books
Publisher description http://www.loc.gov/catdir/description/random041/96039094.html

Hand Made Baking : Recipes to Warm the Heart.

2024-05-04T10:17:28Z

by Siddiqi, Kamran.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
Click here to view book

The cook's encyclopedia of baking / Carole Clements.

2024-05-04T10:17:28Z

by Clements, Carole, 1946-
Call Number 641.815 COO
Publication Date 2000
Format: Books

Retro baking / editorial and food director, Pamela Clark.

2024-05-04T10:17:28Z

by Clark, Pamela, editor.
Call Number 641.815 RET
Publication Date 2015
Summary Retro food is back in a big way, everybody's cooking it, talking about it and eating it, and Retro Baking gives the best selection of nostalgic treats, both savoury and sweet. Peppered with forgotten favourites and exciting new ideas, this fantastic new collection provides everything you need to be inspired by the past. From Pies, Tarts and Scones to Cupcakes, Cookies and Muffins, as well as Big Cakes, Breads, Buns, Brownies and many more, this is packed with vintage inspiration.
Format: Books

Gluten-Free Baking Classics for the Bread Machine.

2024-05-04T10:17:28Z

by Roberts, Annalise G.
Call Number 641.81500000000005
Publication Date 2009
Summary Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.
Format: Electronic Resources
Click here to view book

Lazy Baking : Really Easy Sweet and Savoury Bakes.

2024-05-04T10:17:28Z

by Dennison, Jessica Elliott.
Call Number 641.815
Publication Date 2021
Summary A modern guide to fuss-free sweet and savoury bakes.
Format: Electronic Resources
Click here to view book

The cook's book / K. C. Baking Powder.

2024-05-04T10:17:28Z

Call Number XX(272807.1)
Publication Date 1935
Summary A recipe pamphlet by the Jacques Manufacturing Co., Chicago, Illinois, makers of KC Baking Powder.
Format: Electronic Resources
Click here to view video

The baking bible : with more than 300 recipes.

2024-05-04T10:17:28Z

Call Number 641.815 BAK
Publication Date 2011
Summary More than 300 sweet and savoury baked goods from snacks to full-scale meals are included, many with step-by-step photos alongside. Techniques pages explain the basics of baking and the things that can go wrong, and how to avoid them.
Format: Books

Making bread : the taste of traditional home-baking.

2024-05-04T10:17:28Z

Call Number ARC 641.815 MAK
Publication Date 2000
Format: Books

The bakers' manual : for quantity baking and pastry making.

2024-05-04T10:17:28Z

by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 1987
Format: Books

The practical encyclopedia of baking / consultant editor, Martha Day.

2024-05-04T10:17:28Z

by Day, Martha
Call Number 641.815 PRA
Publication Date 1999
Format: Books

Understanding baking / by J. Amendola and D.E. Lundberg.

2024-05-04T10:17:28Z

by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 1970
Format: Books

Sally's Baking Addiction : 8 Must-Have Cookie Recipes.

2024-05-04T10:17:28Z

by McKenney, Sally.
Call Number 641.86540000000002
Publication Date 2016
Summary For fans of Sally McKenney's wildly popular Sally's Baking Addiction, here's Sally's Baking Addiction Best New Cookies -- eight brand-new recipes, including Chocolate Hazelnut Supremes and Chocolate Whoopie Pies.
Format: Electronic Resources
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Family Baking [electronic resource] : Easy recipes for every occasion

2024-05-04T10:17:28Z

by Randell, Sarah.
Call Number 641.71
Publication Date 2015
Summary In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike  the little ones will love helping out with Bright-as-a-button biscuits. When you want to pop a treat in your child's lunchbox, Tray Bakes & Bars like Throw-together muesli squares will come to the rescue. If you've promised to bring a cake to a friend's house for a get-together, why not try baking something In a Flash? Apple and Ama
Format: Electronic Resources
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Vegan Baking Classics : Delicious, Easy-to-Make Traditional Favorites.

2024-05-04T10:17:28Z

by Rudnicki, Kelly.
Call Number 641.5636
Publication Date 2010
Summary Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!.
Format: Electronic Resources
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Comfort Baking : Feel-Good Food to Savor and Share.

2024-05-04T10:17:28Z

by Wise, Stephanie.
Call Number 641.71
Publication Date 2022
Summary Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.  In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format: Electronic Resources
Click here to view book

Domestic economy vol. 1 : brewing distilling wine-making baking

2024-05-04T10:17:28Z

by Donovan, Michael
Call Number FUL 663.1 DON
Publication Date 1830
Format: Books

Dessert Person : Recipes and Guidance for Baking with Confidence.

2024-05-04T10:17:28Z

by Saffitz, Claire.
Call Number 641.86
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Best Gluten-Free and Dairy-Free Baking Recipes.

2024-05-04T10:17:28Z

by Cheetham, Grace.
Call Number 641.56318
Publication Date 2015
Format: Electronic Resources
Click here to view book

Ready for Dessert : My Best Recipes [a Baking Book].

2024-05-04T10:17:28Z

by Lebovitz, David.
Call Number 641.86
Publication Date 2010
Format: Electronic Resources
Click here to view book

Deceptive Desserts : A Lady's Guide to Baking Bad!.

2024-05-04T10:17:28Z

by McConnell, Christine.
Call Number 641.815
Publication Date 2016
Format: Electronic Resources
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Air conditioning in the baking industry / J.R. Seville.

2024-05-04T10:17:28Z

by Seville, J.R.
Call Number ARC 664.752 SEV
Publication Date 1946
Format: Books

The complete book of baking / photography by Ray Joyce.

2024-05-04T10:17:28Z

by Joyce, Ray, 1947-
Call Number 641.815 COM
Publication Date 1990 1984
Format: Books

Everyday baker;essential techniques and recipes for foolproof baking.

2024-05-04T10:17:28Z

by Dodge, Abigail Johnson.
Call Number 641.815 23
Publication Date 2015
Format: Electronic Resources
Click here to view

Baking Hacks : Fun and Inventive Recipes with Refrigerated Dough.

2024-05-04T10:17:28Z

by Pillsbury Editors, Pillsbury.
Call Number 641.815
Publication Date 2018
Summary Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious.
Format: Electronic Resources
Click here to view book

Baking Technology and Nutritional Research : Towards a Healthier World.

2024-05-04T10:17:28Z

by Cauvain, Stanley P.
Call Number 664.752 CAU
Publication Date 2019
Summary The proposed work will examine the links between bakery technology and current knowledge and attitudes around human nutrition, and seek to identify the drivers and opportunities for delivering improved nutrition in bakery products in a modern industrial context. A key objective is to provide guidance for students, technologists and scientists active in both nutrition (including health professionals) and baking. While there is much written and talked about the subject of improving the 'healthiness' of baked products, the available information often lacks the cohesion which would enable practical (and consumer-acceptable) delivery of improved nutrition via bakery products. The proposed work will consider examples of the relationship between human nutrition and baking technology, sometimes harmonious, sometimes not, but always challenging for both nutritionists and bakers. It will do so with the intention of improving the dialogue between the two groups and by suggesting templates for future product development which will aid the achievement of common aims. In achieving the latter a thorough understanding of existing and potential future baking technology is required, which the authors are well-placed to provide. A key aim is to provide those involved in human nutrition with a greater appreciation of the technical and production challenges which face bakers when they attempt to develop new products to meet specific nutritional aims, and to highlight for bakers the technical opportunities which can exist for product and process re-formulation to deliver improved nutrition in bakery products, and in doing so, make a positive contribution to improving human nutrition.
Format: Electronic Resources
Click here to view book

The complete book of baking / photography by Ray Joyce.

2024-05-04T10:17:28Z

by Joyce, Ray, 1947-
Call Number ARC 641.865 COM
Publication Date 1984
Format: Books

Bread baking : an artisan's perspective / Daniel T. DiMuzio.

2024-05-04T10:17:28Z

by DiMuzio, Daniel T.
Call Number 641.815 DIM
Publication Date 2010
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0818/2008021437.html

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

2024-05-04T10:17:28Z

by Gisslen, Wayne, 1946-, author.
Call Number 641.815 GIS
Publication Date 2016
Format: Regular print

Midwest Sweet Baking History : Delectable Classics around Lake Michigan.

2024-05-04T10:17:28Z

by Lewis CCE CHE, Jenny.
Call Number 641.5977
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Williams-Sonoma baking book / general editor, Chuck Williams.

2024-05-04T10:17:28Z

Call Number 641.815 WIL
Publication Date 2009
Summary Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Format: Books

Baking : breads, muffins, cakes, pies, tarts, cookies, bars / Martha Day.

2024-05-04T10:17:28Z

by Day, Martha.
Call Number 641.815 DAY
Publication Date 2003
Format: Books

Bread Baking for Beginners : 50 Easy Recipes for Baking Bread.

2024-05-04T10:17:28Z

by Media, Adams.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
Click here to view book

Snacking Cakes : Simple Treats for Anytime Cravings: a Baking Book.

2024-05-04T10:17:28Z

by Arefi, Yossy.
Call Number 641.8653
Publication Date 2020
Format: Electronic Resources
Click here to view book

Jam Bake : Inspired Recipes for Creating and Baking with Preserves.

2024-05-04T10:17:28Z

by Wynne, Camilla.
Call Number 641.852
Publication Date 2021
Format: Electronic Resources
Click here to view book

Everyday Keto Baking : Healthy Low-Carb Recipes for Every Occasion.

2024-05-04T10:17:28Z

by Kerwien, Erica.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
Click here to view book

Baking problems solved / edited by Stanley Cauvain and Linda Young.

2024-05-04T10:17:28Z

by Cauvain, Stanley.
Call Number 664.752 CAU
Publication Date 2001
Format: Books

First, Cream the Butter and Sugar : The Essential Baking Companion.

2024-05-04T10:17:28Z

by Jackson, Emelia.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

Candy Is Magic : Real Ingredients, Modern Recipes [a Baking Book].

2024-05-04T10:17:28Z

by Curl, Jami.
Call Number 641.853
Publication Date 2017
Format: Electronic Resources
Click here to view book

Guilt-Free Baking : Low-Calorie and Low-Fat Sweet Treats.

2024-05-04T10:17:28Z

by Charman, Gee.
Call Number 641.8653
Publication Date 2015
Format: Electronic Resources
Click here to view book

Flour Power : The Practice and Pursuit of Baking Sourdough Bread.

2024-05-04T10:17:28Z

by Jensen, Tara.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

Simple Fruit : Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting.

2024-05-04T10:17:28Z

by Pfalzer, Laurie.
Call Number 641.64
Publication Date 2020
Format: Electronic Resources
Click here to view book

Amish Baking : Traditional Recipes for Bread, Cookies, Cakes, and Pies.

2024-05-04T10:17:28Z

by Books, Good.
Call Number 641.566
Publication Date 2020
Format: Electronic Resources
Click here to view book

Tava : Eastern European Baking and Desserts from Romania and Beyond.

2024-05-04T10:17:28Z

by Georgescu, Irina.
Call Number 641.8609498
Publication Date 2022
Summary A collection of cake, bake and dessert recipes from Romania and Eastern Europe.
Format: Electronic Resources
Click here to view book

Sugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking.

2024-05-04T10:17:28Z

by Iuzzini, Johnny.
Call Number 641.86
Publication Date 2014
Format: Electronic Resources
Click here to view book

Glossary of milling and baking terms / by Samuel A. Matz.

2024-05-04T10:17:28Z

by Matz, Samuel A.
Call Number 664.72003 MAT
Publication Date 1993
Format: Books

Technology of the materials of baking / by Samuel A. Matz.

2024-05-04T10:17:28Z

by Matz, Samuel A.
Call Number 664.752 MAT
Publication Date 1989
Format: Books

Modern baking : cakes, cookies and everything in between / Donna Hay.

2024-05-04T10:17:28Z

by Hay, Donna, author.
Call Number 641.865 HAY
Publication Date 2018
Summary Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format: Regular print

Baking department register of student results : 1986 / William Angliss College.

2024-05-04T10:17:28Z

by William Angliss College.
Call Number WAIARC 378.945 BAK
Publication Date 1986
Format: Books

Baking department register of student results : 1984 / William Angliss College.

2024-05-04T10:17:28Z

by William Angliss College.
Call Number WAIARC 378.945 BAK
Publication Date 1984
Format: Books

Baking department register of student results : 1984 / William Angliss College.

2024-05-04T10:17:28Z

by William Angliss College.
Call Number WAIARC 378.945 BAK
Publication Date 1984
Format: Books

Baking department register of student attendance : 1982 / William Angliss College.

2024-05-04T10:17:28Z

by William Angliss College.
Call Number WAIARC 378.945 BAK
Publication Date 1982
Format: Books

Baking department register of student attendance : 1976 / William Angliss College.

2024-05-04T10:17:28Z

by William Angliss College.
Call Number WAIARC 378.945 BAK
Publication Date 1976
Format: Books

Baking department register of student results : 1974 / William Angliss College.

2024-05-04T10:17:28Z

by William Angliss College.
Call Number WAIARC 378.945 BAK
Publication Date 1974
Format: Books

McAlpin's Test Kitchen recipes : a guide to better baking.

2024-05-04T10:17:28Z

by J. McAlpin & Sons
Call Number ARC ADV 641.865 MCA
Publication Date 1969 1968 1967 1966 1965
Format: Books

Sourdough Biscuits and Pioneer Pies : The Old West Baking Book.

2024-05-04T10:17:28Z

by Jenner, Gail L.
Call Number 641.81569999999999
Publication Date 2017
Summary Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. How did those who traveled and lived in the Old West do it? Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.
Format: Electronic Resources
Click here to view book

Pillsbury the Big Book of Easy Baking with Refrigerated Dough.

2024-05-04T10:17:28Z

by Pillsbury Editors, Pillsbury.
Call Number 641.6153
Publication Date 2014
Summary Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pies and pizzas, to cookies and casseroles. Perfect for both the Pillsbury enthusiast and the time-pressed home baker, the 200 recipes and 100 photos provide inspiration as well as delicious recipes.
Format: Electronic Resources
Click here to view book

Pâtisserie and baking foundations / the chefs of Le Cordon Bleu.

2024-05-04T10:17:28Z

by Cordon bleu (School : Paris, France)
Call Number 641.86 COR
Publication Date 2012
Format: Books

Everyday Bread : 100 Recipes for Baking Bread on Your Schedule.

2024-05-04T10:17:28Z

by Kitchen, America's Test.
Call Number 641.815
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Cheese Board : Bread, Pastry, Cheese, Pizza [a Baking Book].

2024-05-04T10:17:28Z

by Staff, Cheese Board Collective.
Call Number 641.815
Publication Date 2012
Format: Electronic Resources
Click here to view book

Frame>by>frame baking : a visual step-by-step cookbook.

2024-05-04T10:17:28Z

Call Number 641.815 FRA
Publication Date 2009
Summary A visual step-by-step guide to mastering the art of cooking. Fantastic photography allows for at-a-glance clarification of each recipe step. Contemporary design and stylish layout makes for a truly beautiful book.
Format: Books

McAlpin's Test Kitchen recipes : a guide to better baking.

2024-05-04T10:17:28Z

Call Number ARC ADV 641.865 MCA
Publication Date 1959 1958 1957 1956 1955
Format: Books

I Love Baking SA [electronic resource] : South Africa's Baking Favourites

2024-05-04T10:17:28Z

by Stork.
Call Number 641.815
Publication Date 2014
Summary <div> One of South Africa's fastest growing food Facebook groups, I Love Baking SA, brought to you by Stork Bake, now brings you a recipe book of 70 of your all-time favourite cakes, biscuits and treats. Beautiful photographs and clear instructions makes this collection of recipes from Stork the perfect book for every baker. Happy baking! </div>
Format: Electronic Resources
Click here to view book

How baking works : exploring the fundamentals of baking science / Paula Figoni.

2024-05-04T10:17:28Z

by Figoni, Paula.
Call Number 641.7 FIG
Publication Date 2008
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006103521.html

Baking for All Occasions : A Treasury of Recipes for Everyday Celebrations.

2024-05-04T10:17:28Z

by Braker, Flo.
Call Number 641.815
Publication Date 2008
Format: Electronic Resources
Click here to view book

The art of quick breads : simple everyday baking / by Beth Hensperger

2024-05-04T10:17:28Z

by Hensperger, Beth
Call Number 641.815 HEN
Publication Date 1994
Format: Books

Pie Is Messy : Recipes from the Pie Hole: a Baking Book.

2024-05-04T10:17:28Z

by Grasley, Rebecca.
Call Number 641.8652
Publication Date 2023
Format: Electronic Resources
Click here to view book

Earth to Table Bakes : Everyday Recipes for Baking with Good Ingredients.

2024-05-04T10:17:28Z

by Schormann, Bettina.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
Click here to view book

Southern Ground : Reclaiming Flavor Through Stone-Milled Flour [a Baking Book].

2024-05-04T10:17:28Z

by Lapidus, Jennifer.
Call Number 641.5973
Publication Date 2021
Format: Electronic Resources
Click here to view book

Super Easy Sweets : 69 Really Simple Dessert Recipes: a Baking Book.

2024-05-04T10:17:28Z

by Arnoult, Natacha.
Call Number 641.86
Publication Date 2019
Format: Electronic Resources
Click here to view book

Baking Out Loud : Fun Desserts with Big Flavors: a Baking Book.

2024-05-04T10:17:28Z

by Goldsmith, Hedy.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Science of Baking (Ada Twist, Scientist : the Why Files #3).

2024-05-04T10:17:28Z

by Beaty, Andrea.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

Honey and Jam : Seasonal Baking from My Kitchen in the Mountains.

2024-05-04T10:17:28Z

by Queen, Hannah.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
Click here to view book

A Good Day to Bake : Simple Baking Recipes for Every Mood.

2024-05-04T10:17:28Z

by Ebuehi, Benjamina.
Call Number 641.815
Publication Date 2022
Summary Flavour-led baking recipes to enjoy through the seasons and on any day of the week.
Format: Electronic Resources
Click here to view book

Good to the Grain [electronic resource] : Baking with Whole-Grain Flours

2024-05-04T10:17:28Z

by Boyce , Kimberly.
Call Number 641.631
Publication Date 2011
Format: Electronic Resources
Click here to view book

Grain and Fire : A History of Baking in the American South.

2024-05-04T10:17:28Z

by Sharpless, Rebecca.
Call Number 641.710975
Publication Date 2022
Format: Electronic Resources
Click here to view book

Gluten-Free Baking Made Simple : Properly Delicious Recipes for Every Day.

2024-05-04T10:17:28Z

by Lyden, Cherie.
Call Number 641.5639311
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Art of the Cookie : Baking Up Inspiration by the Dozen.

2024-05-04T10:17:28Z

by Kaldunski, Shelly.
Call Number 641.8654
Publication Date 2015
Summary The Art of the Cookie presents over 40 delectable recipes and inspiring decorating ideas. Rather than focusing on the techniques of baking cookies, this book focuses on transforming a simple cookie into a masterpiece. Roll, cut, repeat - then get to work. This first chapter offers classic yet versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. The cookies may be ready to go but the decorations are not. Find clever, yet simple ideas for decorating any type of roll-and-cut: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. Extravagant made easy. The second chapter includes classics with a modern twist, such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.
Format: Electronic Resources
Click here to view book

Give Us This Day : Lenten Reflections on Baking Bread and Discipleship.

2024-05-04T10:17:28Z

by Levan, Christopher.
Call Number 242.34
Publication Date 2007
Summary Meditations for every day in Lent invite us to connect faith - "our daily bread"- and the world in which we live. Includes recipes ranging from Shrove Tuesday "No-Fret Pancakes" to Easter Challah bread. Each of the 4 meditations begins with a scripture v.
Format: Electronic Resources
Click here to view book

Phillippa's home baking / Phillippa Grogan & Richard Cornish ; photograpy Mark Chew.

2024-05-04T10:17:28Z

by Grogan, Phillippa, author.
Call Number 641.815 GRO
Publication Date 2014
Summary Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format: Regular print

Baking department register of student results : 1988-1993 / William Angliss College.

2024-05-04T10:17:28Z

by William Angliss College.
Call Number WAIARC 378.945 BAK
Publication Date 1993
Format: Books

Baking department register of student results : 1985-1990 / William Angliss College.

2024-05-04T10:17:28Z

by William Angliss College.
Call Number WAIARC 378.945 BAK
Publication Date 1990
Format: Books

Baking department register of student results : 1973-1976 / William Angliss College.

2024-05-04T10:17:28Z

by William Angliss College.
Call Number WAIARC 378.945 BAK
Publication Date 1976
Format: Books

Holiday Cookies : Showstopping Recipes to Sweeten the Season [a Baking Book].

2024-05-04T10:17:28Z

by der Nederlanden, Elisabet.
Call Number 641.8654
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Hot Bread Kitchen Cookbook : Artisanal Baking from Around the World.

2024-05-04T10:17:28Z

by Rodriguez, Jessamyn Waldman.
Call Number 641.59
Publication Date 2015
Format: Electronic Resources
Click here to view book

Mrs. Rowe's Little Book of Southern Pies : [a Baking Book].

2024-05-04T10:17:28Z

by Cox Bryan, Mollie.
Call Number 641.5975
Publication Date 2011
Format: Electronic Resources
Click here to view book

Patisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.

2024-05-04T10:17:28Z

by Cordon bleu (School : Paris, France)
Call Number 641.86 PAT
Publication Date 2012
Format: Books

Sweet : Our Best Cupcakes, Cookies, Candy, and More: a Baking Book.

2024-05-04T10:17:28Z

by Magazine, Editors of Food Network.
Call Number 641.86
Publication Date 2014
Format: Electronic Resources
Click here to view book

Baking : easy-to-make great home bakes / contributing editor, Carole Clements.

2024-05-04T10:17:28Z

Call Number 641.815 BAK
Publication Date 2001
Format: Books

The "Antelope" book for craftsmen : containing over 100 practical baking recipes.

2024-05-04T10:17:28Z

Call Number ARC 664.752 ANT
Publication Date 1959 1958 1957 1956 1955
Format: Books

Q & A bake : Pamela Clark answers all your baking questions / Pamela Clark.

2024-05-04T10:17:28Z

by Clark, Pamela.
Call Number 641.815 QA
Publication Date 2009
Format: Books

Bourke Street Bakery : the ultimate baking companion / Paul Allam and David McGuinness.

2024-05-04T10:17:28Z

by Allam, Paul.
Call Number 641.71 ALL
Publication Date 2009
Format: Books

Bourke Street Bakery : the ultimate baking companion / Paul Allam and David McGuinness.

2024-05-04T10:17:28Z

by Allam, Paul.
Call Number 641.71 ALL
Publication Date 2009
Format: Books

Botanical Baking : Contemporary Baking and Cake Decorating with Edible Flowers and Herbs.

2024-05-04T10:17:28Z

by Sear, Juliet.
Call Number 641.86539000000005
Publication Date 2019
Format: Electronic Resources
Click here to view book

Butter, sugar, flour : a cook's book of baking / Jan Hutchinson, editor.

2024-05-04T10:17:28Z

by Hutchinson, Jan.
Call Number 641.815 BUT
Publication Date 2006
Format: Books

The Pink Whisk Guide to Cake Making : Brilliant Baking Step-By-Step.

2024-05-04T10:17:28Z

by Clemens, Ruth.
Call Number 641.8653
Publication Date 2013
Format: Electronic Resources
Click here to view book

Bake : celebrating the time-honoured tradition of home baking / editor, Pamela Clark.

2024-05-04T10:17:28Z

by Clark, Pamela.
Call Number 641.815 BAK
Publication Date 2008
Summary "A large compilation of recipes that require baking, mostly pies/ pastries/ sweets."--Provided by publisher.
Format: Books

Baking with Kim-Joy : Cute and Creative Bakes to Make You Smile.

2024-05-04T10:17:28Z

by Kim-Joy.
Call Number 641.8653
Publication Date 2019
Format: Electronic Resources
Click here to view book

Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book].

2024-05-04T10:17:28Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

Sweet Laurel : Recipes for Whole Food, Grain-Free Desserts: a Baking Book.

2024-05-04T10:17:28Z

by Gallucci, Laurel.
Call Number 641.86
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Art of Cookies : Easy to Elegant Cookie Decoration [a Baking Book].

2024-05-04T10:17:28Z

by Hitron, Noga.
Call Number 641.8654
Publication Date 2013
Format: Electronic Resources
Click here to view book

Extreme Cakeovers : Make Showstopping Desserts from Store-Bought Ingredients: a Baking Book.

2024-05-04T10:17:28Z

by Reichart, Sasha.
Call Number 641.8653
Publication Date 2013
Format: Electronic Resources
Click here to view book

Gluten-Free Baking for the Holidays : 60 Recipes for Traditional Festive Treats.

2024-05-04T10:17:28Z

by Sauvage, Jeanne.
Call Number 641.5638
Publication Date 2012
Format: Electronic Resources
Click here to view book

Baking with Agave Nectar : Over 100 Recipes Using Nature's Ultimate Sweetener.

2024-05-04T10:17:28Z

by Hata, Lara.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

Baking Vegan Bread at Home : Beautiful Everyday and Artisan Plant-Based Breads.

2024-05-04T10:17:28Z

by Martin, Shane.
Call Number 641.56362
Publication Date 2024
Summary Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
Format: Electronic Resources
Click here to view book

Artisan Home Baking : Wholesome and Delicious Recipes for Cakes and Other Bakes.

2024-05-04T10:17:28Z

by Day, Julian.
Call Number 641.8653
Publication Date 2020
Format: Electronic Resources
Click here to view book

Baking with Kids : Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!.

2024-05-04T10:17:28Z

by Brooks, Leah.
Call Number 641.815
Publication Date 2015
Summary This awesome guide gives parents the tools to design a fun curriculum for learning to use kitchen tools and baking ingredients to make muffins, pizza, cake, and more!.
Format: Electronic Resources
Click here to view book

Baking Artisan Bread : 10 Expert Formulas for Baking Better Bread at Home.

2024-05-04T10:17:28Z

by Hitz, Ciril.
Call Number 641.815
Publication Date 2008
Summary Baking Artisan Bread shows beginning bread bakers how to create 30 different breads from 10 step-by-step dough recipes.
Format: Electronic Resources
Click here to view book

The Allergen-Free Baker's Handbook : 100 Vegan Recipes [a Baking Book].

2024-05-04T10:17:28Z

by Pascal, Cybele.
Call Number 641.56318
Publication Date 2010
Summary Free to Eat Sweets!The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. The Allergen-Free Baker's Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider's advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid's favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!From the Trade Paperback edition.
Format: Electronic Resources
Click here to view book

Heritage Baking : Recipes for Rustic Breads and Pastries Baked with Artisanal Flour.

2024-05-04T10:17:28Z

by King, Ellen.
Call Number 641.815
Publication Date 2018
Format: Electronic Resources
Click here to view book

Rage Baking : The Transformative Power of Flour, Fury, and Women's Voices.

2024-05-04T10:17:28Z

by Alford, Katherine.
Call Number 641.865
Publication Date 2020
Format: Electronic Resources
Click here to view book

King Arthur flour whole grain baking : delicious recipes using nutritious whole grains.

2024-05-04T10:17:28Z

by King Arthur Flour (Firm)
Call Number 641.815 KIN
Publication Date 2006
Format: Books

Baking and pastry : mastering the art and craft / Culinary Institute of America.

2024-05-04T10:17:28Z

by Culinary Institute of America.
Call Number 641.815 BAK
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley032/2002070202.html Publisher description http://www.loc.gov/catdir/description/wiley041/2002070202.html

Sourdough baking : fabulous recipes for bread machines and traditional methods / Susan Draudt.

2024-05-04T10:17:28Z

by Draudt, Susan Brown
Call Number ARC 641.815 DRA
Publication Date 1994
Format: Books

Baking artisan bread with natural starters / Mark Friend ; photography by Thomas Gibson.

2024-05-04T10:17:28Z

by Friend, Mark, author.
Call Number 641.815 23
Publication Date 2018
Summary "Readers can learn to create (at home) their own starters: San Francisco Sourdough, French Levain, Rye, and Biga, the Italian pre-ferment. With these starters and pre-ferment, they can hand-mix, form, and bake artisan breads. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic baked bread. After you learn the four core recipes, there are variations for each to add to your baking repertoire"--Adapted from back cover.
Format: Electronic Resources
Click here to view

Mrs Beeton's guide to baking / Isabella Beeton ; edited by G. Coleby.

2024-05-04T10:17:28Z

by Beeton, Mrs (Isabella Mary), 1836-1865, author.
Call Number 641.71 BEE
Publication Date 2015
Format: Books

Quarry shop wholewheat baking recipes : bread, cakes, biscuits, pastry, pizza, pancakes, desserts.

2024-05-04T10:17:28Z

by Centre for Alternative Technology, Llwyngwern Quarry (Wales)
Call Number ARC 641.563 QUA
Publication Date 1989 1988 1987 1986 1985
Format: Books

Flour, bread & baking [digital videorecording] : flour milling, bread production and multicultural baking.

2024-05-04T10:17:28Z

Call Number TR DVD 664.752 FLO
Publication Date 1995
Summary This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format: Other

Mastering the art of baking : A complete step-by -step guide / Anneka Manning.

2024-05-04T10:17:28Z

by Manning, Anneka.
Call Number 641.815 MAN
Publication Date 2013 2012
Format: Books

The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.

2024-05-04T10:17:28Z

by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002028882.html

Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink.

2024-05-04T10:17:28Z

by Yockelson, Lisa.
Call Number 641.815 YOC
Publication Date 2002
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001046956.html Publisher description http://www.loc.gov/catdir/description/wiley036/2001046956.html Contributor biographical information http://www.loc.gov/catdir/bios/wiley043/2001046956.html

How baking works [electronic resource] : exploring the fundamentals of baking science / Paula Figoni.

2024-05-04T10:17:28Z

by Figoni, Paula.
Call Number 641.815 FIG
Publication Date 2011
Summary The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
Format: Electronic Resources
Click to View

Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro.

2024-05-04T10:17:28Z

by Sinclair, Pat.
Call Number 641.81500000000005
Publication Date 2011
Summary With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
Format: Electronic Resources
Click here to view book

The best of baking / Annette Wolter and Christian Teubner ; photography by Christian Teubner.

2024-05-04T10:17:28Z

by Wolter, Annette.
Call Number ARC 641.865 WOL
Publication Date 1991 1983 1979
Format: Books

Leon : happy baking / by Claire Ptak & Henry Dimbleby ; special photography by Steven Joyce.

2024-05-04T10:17:28Z

by Ptak, Claire, author.
Call Number 641.815 PTA
Publication Date 2019
Summary With more than 100 sweet and savoury bakes, Leon Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the Leon principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten-free -- so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline. New recipes from the Leon menu are combined with favourites from the classic cookbook, now with fresh photography.
Format: Books

Bread baking in New Zealand : a treatise on practical bread baking / Bycroft Ltd.

2024-05-04T10:17:28Z

by Bycroft Ltd.
Call Number ARC 641.81 BRE
Publication Date 1934
Format: Books

Low-fat baking : 50 delicious, guilt-free indulgences for waist-watchers / Carole Handslip.

2024-05-04T10:17:28Z

by Handslip, Carole.
Call Number 641.815 HAN
Publication Date 2000
Format: Books

Baking Bread with Kids : Trusty Recipes for Magical Homemade Bread [a Baking Book].

2024-05-04T10:17:28Z

by Latham, Jennifer.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

I Love My Bread Machine : More Than 100 Recipes for Delicious Home Baking.

2024-05-04T10:17:28Z

by Sheasby, Anne.
Call Number 641.815
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Vanilla Bean Baking Book : Recipes for Irresistible Everyday Favorites and Reinvented Classics.

2024-05-04T10:17:28Z

by Kieffer, Sarah.
Call Number 641.815
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Bread Exchange : Tales and Recipes from a Journey of Baking and Bartering.

2024-05-04T10:17:28Z

by Elmlid, Malin.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
Click here to view book

Sweet Cravings : 50 Seductive Desserts for a Gluten-Free Lifestyle [a Baking Book].

2024-05-04T10:17:28Z

by Bussanich, Kyra.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
Click here to view book

The New Pie : Modern Techniques for the Classic American Dessert: a Baking Book.

2024-05-04T10:17:28Z

by Taylor, Chris.
Call Number 641.8652
Publication Date 2019
Format: Electronic Resources
Click here to view book

Erin Bakes Cake : Make + Bake + Decorate = Your Own Cake Adventure!: a Baking Book.

2024-05-04T10:17:28Z

by Gardner, Erin.
Call Number 641.8653
Publication Date 2017
Format: Electronic Resources
Click here to view book

Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [a Baking Book].

2024-05-04T10:17:28Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

Dessert FourPlay : Sweet Quartets from a Four-Star Pastry Chef: a Baking Book.

2024-05-04T10:17:28Z

by Iuzzini, Johnny.
Call Number 641.86
Publication Date 2010
Format: Electronic Resources
Click here to view book

Food52 Baking : 60 Sensational Treats You Can Pull off in a Snap.

2024-05-04T10:17:28Z

by Hesser, Amanda.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
Click here to view book

Have Your Cake and Eat It : Nutritious, Delicious Recipes for Healthier, Everyday Baking.

2024-05-04T10:17:28Z

by Turner, Mich.
Call Number 641.8653
Publication Date 2017
Summary Mich Turner, MBE, award-winning international cake decorator, shows us the nutritious (yet always delicious) side to baking.
Format: Electronic Resources
Click here to view book

Baking with the Bread Lady : 100 Delicious Recipes You Can Master at Home.

2024-05-04T10:17:28Z

by Gonzalez, Sarah.
Call Number 641.815
Publication Date 2021
Summary Full-color photographs, step-by-step recipe guides, baking options, delightful family stories, and a lot of love make Baking with the Bread Lady by Sarah Gonzalez a unique and tasty addition to any baker's kitchen.
Format: Electronic Resources
Click here to view book

Baking with Beans : Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes.

2024-05-04T10:17:28Z

by Wallentinson, Lina.
Call Number 641.6565
Publication Date 2021
Format: Electronic Resources
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Cookie Craft [electronic resource] : Baking and Decorating Techniques for Fun and Festive Occasions

2024-05-04T10:17:28Z

by Peterson, Valerie.
Call Number 641.8654
Publication Date 2015
Format: Electronic Resources
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Dump Cake Magic : The No-Bowl, No-Mess Method of Fuss-Free Baking.

2024-05-04T10:17:28Z

by Schaeffer, Anne.
Call Number 641.86530000000005
Publication Date 2018
Format: Electronic Resources
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Baking Sourdough Bread : Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads.

2024-05-04T10:17:28Z

by Söderin, Göran.
Call Number 641.8157
Publication Date 2014
Summary Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn't difficu< the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it's not just the recipes that make the book a treat. It's the creativity it cultivates. The book is a starter--and not just for sourdough. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Honey & Co. : the baking book / Sarit Packer & Itamar Srulovich ; photography by Patricia Niven.

2024-05-04T10:17:28Z

by Packer, Sarit, author.
Call Number 641.8150956 PAC
Publication Date 2015
Summary Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.
Format: Books

AllanBakes Really Good Cakes (New Edition) : With Tips and Tricks for Successful Baking.

2024-05-04T10:17:28Z

by Teoh, Allan Albert.
Call Number 641.8653
Publication Date 2020
Summary Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
Format: Electronic Resources
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Baking 1 : breads, cakes and biscuits / [compiled by Rosemary Hume and Muriel Downes].

2024-05-04T10:17:28Z

by Cordon Bleu Cookery School.
Call Number ARC STA 641.71 COR
Format: Books

DJ BBQ's Backyard Baking : 50 Awesome Recipes for Baking over Live Fire.

2024-05-04T10:17:28Z

by Stevenson (DJ BBQ), Christian.
Call Number XX(308555.1)
Publication Date 2023
Format: Electronic Resources
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Skinny Southern Baking : 65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics.

2024-05-04T10:17:28Z

by Carter, Lara Lyn.
Call Number 641.59749999999997
Publication Date 2020
Summary Lara Lyn Carter reinvents her favorite Southern cookies, pies, and more in Skinny Southern Baking with completely gluten-free, dairy-free, and refined sugar-free recipes!.
Format: Electronic Resources
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1,001 Kitchen Tips and Tricks : Helpful Hints for Cooking, Baking, and Cleaning.

2024-05-04T10:17:28Z

by Quigg, Mary Rose.
Call Number 643.3
Publication Date 2022
Format: Electronic Resources
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Biscuit baking technology : processing and engineering manual / Ian Davidson, Director, Baker Pacific Ltd.

2024-05-04T10:17:28Z

by Davidson, Iain, author.
Call Number 338.7664752 23
Publication Date 2016 2013
Summary Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
Format: Electronic Resources
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BakeWise : The Hows and Whys of Successful Baking with over 200 Magnificent Recipes.

2024-05-04T10:17:28Z

by Corriher, Shirley O.
Call Number 641.815
Publication Date 2008
Format: Electronic Resources
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Cooking, Baking, and Making : 100 Recipes & DIY Ideas for All Seasons and Reasons.

2024-05-04T10:17:28Z

by O'Connor O'Hara, Cynthia.
Call Number 641.568
Publication Date 2017
Format: Electronic Resources
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Pastries and breads : the baking recipes you must have / Series editor Jane Price.

2024-05-04T10:17:28Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.71 PRI
Publication Date 2007
Format: Books

Fika : recipes for 30 baking classics ; from bite-sized biscuits to festive cakes.

2024-05-04T10:17:28Z

Call Number 641.815 FIK
Publication Date 2012
Format: Books

Beautiful baking : enticing home bakes from breads to gateaux / consultant editor Carole Clements.

2024-05-04T10:17:28Z

Call Number 641.815 BEA
Publication Date 1994
Format: Books

Baking : over 200 irresistible home-made cakes, pies, muffins, tarts, buns, bread and cookies.

2024-05-04T10:17:28Z

by Clements, Carole
Call Number ARC 641.815 BAK
Publication Date 1999 1994
Format: Books

Baking powders : including chemical leavening agents, their development, chemistry and valuation / by Simon Mendelsohn.

2024-05-04T10:17:28Z

by Mendelsohn, Simon
Call Number ARC 664.68 MEN
Publication Date 1939
Format: Books

The best of baking / [by] Annette Wolter and Christian Teubner ; photography by Christian Teubner.

2024-05-04T10:17:28Z

by Wolter, Annette.
Call Number 641.815 WOL
Publication Date 1979
Format: Books

Linda Collister's book of baking : delicious recipes for cakes, cookies, pies, and breads.

2024-05-04T10:17:28Z

by Collister, Linda.
Call Number 641.815 COL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html

The Italian Baker : The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast.

2024-05-04T10:17:28Z

by Forti, Melissa.
Call Number 641.815
Publication Date 2016
Summary Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
Format: Electronic Resources
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Classic German Baking : The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen.

2024-05-04T10:17:28Z

by Weiss, Luisa.
Call Number 641.5943
Publication Date 2016
Format: Electronic Resources
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Baking bread : old and new traditions / by Beth Hensperger; photography by Joyce Oudkerk Pool

2024-05-04T10:17:28Z

by Hensperger, Beth
Call Number 641.815 HEN
Publication Date 1992
Format: Books

Simply Vegan Baking : Taking the Faff Out of Vegan Cakes, Cookies, Breads and Desserts.

2024-05-04T10:17:28Z

by Cox, Freya.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
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The Sono Baking Company Cookbook : The Best Sweet and Savory Recipes for Every Occasion.

2024-05-04T10:17:28Z

by Barricelli, John.
Call Number 641.5638
Publication Date 2012
Format: Electronic Resources
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Paris Sweets : Great Desserts from the City's Best Pastry Shops: a Baking Book.

2024-05-04T10:17:28Z

by Greenspan, Dorie.
Call Number 641.86094436
Publication Date 2008
Format: Electronic Resources
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Bread & Butter : Gluten-Free Vegan Recipes to Fill Your Bread Basket: a Baking Book.

2024-05-04T10:17:28Z

by McKenna, Erin.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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Sourdough Baking with Kids : The Science Behind Baking Bread Loaves with Your Entire Family.

2024-05-04T10:17:28Z

by Syanova, Natalya.
Call Number 641.815
Publication Date 2021
Summary Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
Format: Electronic Resources
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Baking for the Specific Carbohydrate Diet : 100 Grain-Free, Sugar-Free, Gluten-Free Recipes.

2024-05-04T10:17:28Z

by Anible, Kathryn.
Call Number 641.56383
Publication Date 2015
Summary DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving. BREADS * Bacon Cheddar Bread * Banana Bread * Cinnamon Raisin Bread COOKIES * Peanut Butter Cookies * Vanilla Shortbread Cookies * "Oatmeal" Raisin Cookies BARS * Black Bean "Brownies" * Fruit and Nut Energy Bars * Lemon Bars CAKES * Strawberry Shortcake * Frosted Carrot Cake * Lemon Poppy Seed Muffins SAVORIES * Pizza Margherita * Chicken Pot Pie * Jalape#65533;o Cheddar Muffins PIES * Rustic Berry Tart * Lemon Meringue Pie * Pumpkin Pie.
Format: Electronic Resources
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Dark Rye and Honey Cake : Festival Baking from the Heart of the Low Countries.

2024-05-04T10:17:28Z

by Ysewijn, Regula.
Call Number 641.81509492
Publication Date 2023
Format: Electronic Resources
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Baking with the Cake Boss : 100 of Buddy's Best Recipes and Decorating Secrets.

2024-05-04T10:17:28Z

by Valastro, Buddy.
Call Number 641.8653
Publication Date 2011
Format: Electronic Resources
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The Ultimate Baking for One Cookbook : 175 Super Easy Recipes Made Just for You.

2024-05-04T10:17:28Z

by Jaggers, Kelly.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
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The 100 Best Vegan Baking Recipes : Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads.

2024-05-04T10:17:28Z

by Holechek Peters, Kris.
Call Number 641.5636
Publication Date 2009
Summary YOUR FAVORITE BAKED GOODS-AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: Easy-to-make recipes Classic baking tips and tricks Creamy frostings, icings and toppings Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: Boston Cream Pie The Ultimate Brownies Mixed Berry Pie French Toast Muffins Baked Chocolate-Glazed Donuts Pain Au Chocolat Baklava Bread Strawberry Lemonade Cheese Pie Sweet Cream Apple Streudel Black Forest Cake Herbed Pizza Dough Chocolate Chip Pecan Cookies.
Format: Electronic Resources
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Baking for Beginners : Easy Recipes and Techniques for Sweet and Savory at-Home Bakes.

2024-05-04T10:17:28Z

by Fraioli, James O.
Call Number 641.512
Publication Date 2023
Format: Electronic Resources
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Bread & bread making : prepared for use by the Australian Baking Industry/ Mauri Integrated Ingredients

2024-05-04T10:17:28Z

Call Number ARC 641.815 BRE
Publication Date 1995
Format: Books

The lost art of baking with yeast : delicious Hungarian cakes and pastries / by Baba Schwartz.

2024-05-04T10:17:28Z

by Schwartz, Baba.
Call Number 641.865 SCH
Publication Date 2003
Format: Books

Vegan Baking : More Than 50 Recipes for Vegan-Friendly Cakes, Cookies and Other Baked Treats.

2024-05-04T10:17:28Z

by Gulin, Dunja.
Call Number 641.8653
Publication Date 2024
Format: Electronic Resources
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Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home [a Baking Book].

2024-05-04T10:17:28Z

by Forkish, Ken.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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The Messy Baker : More Than 75 Delicious Recipes from a Real Kitchen: a Baking Book.

2024-05-04T10:17:28Z

by Christie, Charmian.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques.

2024-05-04T10:17:28Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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The Craft of Baking : Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own.

2024-05-04T10:17:28Z

by DeMasco, Karen.
Call Number 641.815
Publication Date 2012
Format: Electronic Resources
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Gluten-Free Cupcakes : 50 Irresistible Recipes Made with Almond and Coconut Flour [a Baking Book].

2024-05-04T10:17:28Z

by Amsterdam, Elana.
Call Number 641.5638
Publication Date 2011
Format: Electronic Resources
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The Great Book of Chocolate : The Chocolate Lover's Guide with Recipes [a Baking Book].

2024-05-04T10:17:28Z

by Lebovitz, David.
Call Number 641.6374
Publication Date 2011
Format: Electronic Resources
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Baker's Guide : Or, The Art of Baking Designed for Practical Bakers and Pastry Cooks.

2024-05-04T10:17:28Z

by Weild, John.
Call Number 641.81500000000005
Publication Date 2013
Format: Electronic Resources
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The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking: a Baking Book.

2024-05-04T10:17:28Z

by Robertson, Laurel.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
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From the Wood-Fired Oven : New and Traditional Techniques for Cooking and Baking with Fire.

2024-05-04T10:17:28Z

by Miscovich, Richard.
Call Number 641.815
Publication Date 2013
Format: Electronic Resources
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The Art of Baking Bread : What You Really Need to Know to Make Great Bread.

2024-05-04T10:17:28Z

by Pellegrini, Matt.
Call Number 641.815
Publication Date 2012
Summary Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker. The Art of Baking Bread accomplishes what no other book has--it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers--professional or otherwise. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.

2024-05-04T10:17:28Z

by Friberg, Bo, 1940-
Call Number ARC 641.865 FRI
Publication Date 2002
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001046952.html

Physics and chemistry of baking / K.J. Dean, N.E. Edwards and C.A. Russell

2024-05-04T10:17:28Z

by Dean, K.J. (Kenneth John)
Call Number 664.752 DEA
Publication Date 1980
Format: Books

Food Fun an Activity Book for Young Chefs : Baking Edition: 60+ Recipes, Experiments, and Games.

2024-05-04T10:17:28Z

by America's Test Kitchen Kids, America's Test.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
Click here to view book

The SoNo Baking Company cookbook : the best sweet and savory recipes for every occasion / John Barricelli.

2024-05-04T10:17:28Z

by Barricelli, John.
Call Number 641.815 BAR
Publication Date 2010
Format: Books

The Seasonal Baker : Easy Recipes from My Home Kitchen to Make Year-Round: a Baking Book.

2024-05-04T10:17:28Z

by Barricelli, John.
Call Number 641.64
Publication Date 2012
Format: Electronic Resources
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Baking with Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar.

2024-05-04T10:17:28Z

by Chang, Joanne.
Call Number 641.563837
Publication Date 2015
Format: Electronic Resources
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The art of the cookie : baking up inspiration by the dozen / Shelly Kaldunski ; photographs Maren Caruso.

2024-05-04T10:17:28Z

by Kaldunski, Shelly.
Call Number 641.8654 KAL
Publication Date 2017
Summary This title presents over 40 delectable recipes and inspiring decorating ideas. Rather than focusing on the techniques of baking, the book focuses on transforming a simple cookie into a masterpiece.
Format: Books

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau.

2024-05-04T10:17:28Z

by Gisslen, Wayne, 1946-
Call Number 641.815 GIS
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0718/2007020433.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0829/2007020433-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0829/2007020433-d.html

How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke.

2024-05-04T10:17:28Z

by Bittman, Mark, author.
Call Number 641.815 BIT
Publication Date 2016
Summary In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Format: Books
Publisher description https://www.loc.gov/catdir/enhancements/fy1620/2016449439-d.html

Ferguson Plarre bakehouses : a recipe for success : four generations of baking excellence / [written by Ari Unglik].

2024-05-04T10:17:28Z

by Unglik, Ari.
Call Number ARC 664.752 UNG
Publication Date 1997
Format: Books

The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More: a Baking Book.

2024-05-04T10:17:28Z

by Leo, Maurizio.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

Baking Gold : How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix.

2024-05-04T10:17:28Z

by Curl, Jami.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
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Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat.

2024-05-04T10:17:28Z

by Fong, Rachel.
Call Number 641.86
Publication Date 2019
Format: Electronic Resources
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Simple Cake : All You Need to Keep Your Friends and Family in Cake [a Baking Book].

2024-05-04T10:17:28Z

by Williams, Odette.
Call Number 641.8653
Publication Date 2019
Format: Electronic Resources
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Food52 Genius Desserts : 100 Recipes That Will Change the Way You Bake [a Baking Book].

2024-05-04T10:17:28Z

by Miglore, Kristen.
Call Number 641.86
Publication Date 2018
Format: Electronic Resources
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Sister Pie : The Recipes and Stories of a Big-Hearted Bakery in Detroit [a Baking Book].

2024-05-04T10:17:28Z

by Ludwinski, Lisa.
Call Number 641.8652
Publication Date 2018
Format: Electronic Resources
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Secrets of a Jewish Baker : Recipes for 125 Breads from Around the World [a Baking Book].

2024-05-04T10:17:28Z

by Greenstein, George.
Call Number 641.815
Publication Date 2013
Format: Electronic Resources
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Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread).

2024-05-04T10:17:28Z

by Berger, Gregory.
Call Number 641.815
Publication Date 2021
Summary There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in inaction, and you'll stay stuck. Bread Baking Basics will explore the art of getting started and trying something new, through the instructions of making your first loaf of sourdough bread. With quotes, essays, photographs, illustrations and recipes, this book combines the latest in self-care books with life lessons and feeding your soul through homemade foods.
Format: Electronic Resources
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