Search Results for baking - Narrowed by: 1:WAI-SYD

Bourke Street Bakery : the ultimate baking companion / Paul Allam and David McGuinness.

2024-05-18T10:02:27Z

by Allam, Paul.
Call Number 641.71 ALL
Publication Date 2009
Format: Books

The fundamental techniques of classic bread baking / by the French Culinary Institute ; photographs by Matthew Septimus.

2024-05-18T10:02:27Z

by French Culinary Institute (New York, N.Y.)
Call Number 641.815 FUN
Publication Date 2011
Format: Books

Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; [photographs by] Klas Andersson ; [translated by Katarina Sjöwall Trodden].

2024-05-18T10:02:27Z

by Hedh, Jan.
Call Number 641.815 HED
Publication Date 2011
Summary In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions; from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world including Italian, French, Swiss, German, Arabic, and of course Swedish bread; this book is a must-have for all those who love to bake.
Format: Books

Paris patisseries : history, shops, recipes / photography by Christian Sarramon ; foreword by Pierre Herme.

2024-05-18T10:02:27Z

by Sarramon, Christian.
Call Number 641.865 PAR
Publication Date 2010
Summary An exquisitely photographed introduction to the great French tradition of baking, from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris.
Format: Books

Twisted cakes : deliciously evil designs for every occasion / Debbie Goard ; photography by Bruce Fleming, process photography by Christ Hirneisen.

2024-05-18T10:02:27Z

by Goard, Debbie.
Call Number 641.86539 GOA
Publication Date 2012
Format: Books

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

2024-05-18T10:02:27Z

by Dodgshun, Graham.
Call Number 641.57 DOD
Publication Date 2012 2011
Summary "[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html