Search Results for baking - Narrowed by: Beverages.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbaking$0026qf$003dSUBJECT$002509Subject$002509Beverages.$002509Beverages.$0026ps$003d300?dt=list2024-05-18T11:08:44ZDrinking at home / Sir Francis Rose.ent://SD_ILS/0/SD_ILS:98292024-05-18T11:08:44Z2024-05-18T11:08:44Zby Rose, Francis, Sir.<br/>Call Number 641.2 ROS<br/>Publication Date 1965<br/>Format: Books<br/>Easymade wine and country drinks / by Mrs. Gennery-Taylor.ent://SD_ILS/0/SD_ILS:100272024-05-18T11:08:44Z2024-05-18T11:08:44Zby Gennery-Taylor, Mrs<br/>Call Number ARC 641.87 GEN<br/>Publication Date 1963<br/>Format: Books<br/>A concise encyclopaedia of gastronomy. Section VIII, Wine, beer, cider, spirits / compiled by Andre L. Simonent://SD_ILS/0/SD_ILS:104702024-05-18T11:08:44Z2024-05-18T11:08:44Zby Simon, André Louis, 1877-1970.<br/>Call Number ARC 641.2 CON<br/>Publication Date 1946<br/>Format: Books<br/>Food & drink infographics : a visual guide to culinary pleasures / Simone Klabin ; ed. Julius Wiedemann.ent://SD_ILS/0/SD_ILS:2897942024-05-18T11:08:44Z2024-05-18T11:08:44Zby Klabin, Simone, author.<br/>Call Number 641 KLA<br/>Publication Date 2018<br/>Summary Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You?ll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, beverages, cooking tools and techniques, and coffee and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery exploring how and where we have used pictures to enjoy, prepare, and serve food and drink, from Egyptian hieroglyphics for flatbread to 19th-century classics such as Mrs Beeton's Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and deliciousness.<br/>Format: Books<br/>Homemade Soda [electronic resource] : 200 Recipes for Making and Using Fruit Sodas and Fizzy Juices, Sparkling Waters, Root Beers and Cola Brews, Herbal and Healing Waters, Sparkling Teas and Coffees, Shrubs and Switchels, Cream Sodas and Floats, and Other Carbonated Concoctionsent://SD_ILS/0/SD_ILS:1562832024-05-18T11:08:44Z2024-05-18T11:08:44Zby Schloss, Andrew.<br/>Call Number 641.875<br/>Publication Date 2011<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3405351">Click here to view book</a><br/>What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.ent://SD_ILS/0/SD_ILS:277882024-05-18T11:08:44Z2024-05-18T11:08:44Zby Dornenburg, Andrew.<br/>Call Number 641.5 DOR<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip065/2005036007.html">http://www.loc.gov/catdir/toc/ecip065/2005036007.html</a><br/>