Search Results for baking - Narrowed by: Cake.

Creative Baking.

2024-05-18T06:58:29Z

by Ng, Susanne.
Call Number 641.86530000000005
Publication Date 2016
Summary Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.
Format: Electronic Resources
Click here to view book

Creative Baking.

2024-05-18T06:58:29Z

by Ng, Susanne.
Call Number 641.86530000000005
Publication Date 2017
Summary Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne's recipe that produces light, fluffy, moist and yummy chiffon cakes, deco chiffon cakes are baked into different fun and exciting shapes, with patterns and decorations created using cake as well. Creative Baking: Deco Chiffon Cake Basics, a companion title to Susanne's first two titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes, is a guide to mastering the basic techniques of making deco chiffon cakes. With clearly illustrated step-by-step instructions on how to create perfect layers, mounds, spots and sectors, pipe batter and make multicoloured sheet cakes among other techniques, this book will enable bakers of any skill level to create their very own chiffon cake designs!.
Format: Electronic Resources
Click here to view book

Paul Hollywood's British Baking.

2024-05-18T06:58:29Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
Click here to view book

Baking bible / photographs by Julie Renouf.

2024-05-18T06:58:29Z

by Renouf, Julie.
Call Number 641.815 BAK
Publication Date 2008
Format: Books

Margaret Fulton's Book of home baking.

2024-05-18T06:58:29Z

by Handslip, Carole.
Call Number ARC 641.865 HAN
Publication Date 1984 1980
Format: Books

Margaret Fulton's Baking Classics [electronic resource].

2024-05-18T06:58:29Z

by Fulton, Margaret.
Call Number 641.71
Publication Date 2015
Summary From Margaret Fulton's kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton's Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels. Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to cr
Format: Electronic Resources
Click here to view book

Ladies, a plate : traditional home baking / Alexa Johnston.

2024-05-18T06:58:29Z

by Johnston, Alexa.
Call Number ARC 641.8150993 JOH
Publication Date 2008
Summary Classics of New Zealand home baking drawn from mid-20th century manuscript and community cookery books. Each recipe is accompanied by historical detail.
Format: Books

The bakers' manual : for quantity baking and pastry making.

2024-05-18T06:58:29Z

by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 1987
Format: Books

The complete book of baking / photography by Ray Joyce.

2024-05-18T06:58:29Z

by Joyce, Ray, 1947-
Call Number 641.815 COM
Publication Date 1990 1984
Format: Books

The complete book of baking / photography by Ray Joyce.

2024-05-18T06:58:29Z

by Joyce, Ray, 1947-
Call Number ARC 641.865 COM
Publication Date 1984
Format: Books

Modern baking : cakes, cookies and everything in between / Donna Hay.

2024-05-18T06:58:29Z

by Hay, Donna, author.
Call Number 641.865 HAY
Publication Date 2018
Summary Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format: Regular print

McAlpin's Test Kitchen recipes : a guide to better baking.

2024-05-18T06:58:29Z

by J. McAlpin & Sons
Call Number ARC ADV 641.865 MCA
Publication Date 1969 1968 1967 1966 1965
Format: Books

McAlpin's Test Kitchen recipes : a guide to better baking.

2024-05-18T06:58:29Z

Call Number ARC ADV 641.865 MCA
Publication Date 1959 1958 1957 1956 1955
Format: Books

Phillippa's home baking / Phillippa Grogan & Richard Cornish ; photograpy Mark Chew.

2024-05-18T06:58:29Z

by Grogan, Phillippa, author.
Call Number 641.815 GRO
Publication Date 2014
Summary Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format: Regular print

Patisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.

2024-05-18T06:58:29Z

by Cordon bleu (School : Paris, France)
Call Number 641.86 PAT
Publication Date 2012
Format: Books

Mrs Beeton's guide to baking / Isabella Beeton ; edited by G. Coleby.

2024-05-18T06:58:29Z

by Beeton, Mrs (Isabella Mary), 1836-1865, author.
Call Number 641.71 BEE
Publication Date 2015
Format: Books

The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.

2024-05-18T06:58:29Z

by Amendola, Joseph.
Call Number 664.752 AME
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002028882.html

The best of baking / Annette Wolter and Christian Teubner ; photography by Christian Teubner.

2024-05-18T06:58:29Z

by Wolter, Annette.
Call Number ARC 641.865 WOL
Publication Date 1991 1983 1979
Format: Books

Erin Bakes Cake : Make + Bake + Decorate = Your Own Cake Adventure!: a Baking Book.

2024-05-18T06:58:29Z

by Gardner, Erin.
Call Number 641.8653
Publication Date 2017
Format: Electronic Resources
Click here to view book

Dump Cake Magic : The No-Bowl, No-Mess Method of Fuss-Free Baking.

2024-05-18T06:58:29Z

by Schaeffer, Anne.
Call Number 641.86530000000005
Publication Date 2018
Format: Electronic Resources
Click here to view book

AllanBakes Really Good Cakes (New Edition) : With Tips and Tricks for Successful Baking.

2024-05-18T06:58:29Z

by Teoh, Allan Albert.
Call Number 641.8653
Publication Date 2020
Summary Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.
Format: Electronic Resources
Click here to view book

Fika : recipes for 30 baking classics ; from bite-sized biscuits to festive cakes.

2024-05-18T06:58:29Z

Call Number 641.815 FIK
Publication Date 2012
Format: Books

Beautiful baking : enticing home bakes from breads to gateaux / consultant editor Carole Clements.

2024-05-18T06:58:29Z

Call Number 641.815 BEA
Publication Date 1994
Format: Books

The lost art of baking with yeast : delicious Hungarian cakes and pastries / by Baba Schwartz.

2024-05-18T06:58:29Z

by Schwartz, Baba.
Call Number 641.865 SCH
Publication Date 2003
Format: Books

The SoNo Baking Company cookbook : the best sweet and savory recipes for every occasion / John Barricelli.

2024-05-18T06:58:29Z

by Barricelli, John.
Call Number 641.815 BAR
Publication Date 2010
Format: Books

Daisy Cakes Bakes : Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More : a Baking Book.

2024-05-18T06:58:29Z

by Nelson, Kim.
Call Number 641.8653
Publication Date 2018
Format: Electronic Resources
Click here to view book

The little book of baking recipes : an enticing selection of recipes for mouthwatering cakes and biscuits.

2024-05-18T06:58:29Z

Call Number 641.815 LIT
Publication Date 1993
Format: Regular print

Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques.

2024-05-18T06:58:29Z

by Pauletto, Elettra, translator.
Call Number 641.865 LAR
Publication Date 2020
Summary Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format: Regular print

Mary Berry's baking bible : fully updated with over 250 new and classic recipes / Mary Berry ; [photographer: Ant Duncan].

2024-05-18T06:58:29Z

by Berry, Mary, 1935-, author.
Call Number 641.815 BER
Publication Date 2022
Summary "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format: Books

Pilot tested recipes / compiled by the Technical Department of the manufacturers of the finest baking fat money can buy.

2024-05-18T06:58:29Z

by Marrickville Margarine Pty. Ltd. Technical Dept.
Call Number ARC 641.865 PIL
Publication Date 1947
Format: Books

Baker : the best of international baking from Australian and New Zealand professionals / Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott.

2024-05-18T06:58:29Z

by Brettschneider, Dean.
Call Number 641.815 BRE
Publication Date 2001
Format: Books

Traditional family cakes.

2024-05-18T06:58:29Z

Call Number 641.8653 TRA
Publication Date 2011
Format: Books

Cakes & biscuits.

2024-05-18T06:58:29Z

Call Number 641.865 CAK
Publication Date 1994
Format: Books

The bakers' manual / Joseph Amendola.

2024-05-18T06:58:29Z

by Amendola, Joseph.
Call Number ARC 641.815 AME
Publication Date 1993
Format: Books

Flour confectionery craft / by John Boyd.

2024-05-18T06:58:29Z

by Boyd, John
Call Number ARC KLI 641.8653 BOY
Publication Date 1948
Format: Books

Cakes & sponges / [Betty Dunleavy ... [et al.]].

2024-05-18T06:58:29Z

by Dunleavy, Betty.
Call Number 641.8653 CAK
Publication Date 1996
Format: Books

Close-up on cakes / [Suzie Smith, general editor].

2024-05-18T06:58:29Z

by Smith, Suzie
Call Number 641.8653 CLO
Publication Date 1995
Format: Books

Café cakes / Sue Zydenbos, Belinda Jeursen.

2024-05-18T06:58:29Z

by Zydenbos, S. M. (Sue M.)
Call Number 641.8653 ZYD
Publication Date 2003
Format: Books

Betty Crocker's ultimate cake mix cookbook : create sweet magic from a mix.

2024-05-18T06:58:29Z

by Crocker, Betty.
Call Number 641.8653 CRO
Publication Date 2002
Format: Books

Cakes, buns, scones, pastry, biscuits, etc. : selected and tested recipes and formulas.

2024-05-18T06:58:29Z

by Disabled Men's Association of Australia
Call Number ARC COM 641.865 CAK
Publication Date 1928
Format: Books

The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies / Nick Malgieri ; photographs by Charles Schiller.

2024-05-18T06:58:29Z

by Malgieri, Nick
Call Number 641.815 MAL
Publication Date 2008
Format: Books

EOI bakery tested recipes / prepared by Technical Service Department, Edible Oil Industries Pty Ltd.

2024-05-18T06:58:29Z

by Edible Oil Industries Technical Service Department.
Call Number ARC 641.865 EOI
Publication Date 1959 1958 1957 1956 1955
Format: Books

Cupcakes [electronic resource].

2024-05-18T06:58:29Z

by Saw, Betty.
Call Number 641.8653
Publication Date 2009
Summary A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia's renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueberries to ginger and coffee.
Format: Electronic Resources
Click here to view book

BakeClass : Learn to Bake Brilliantly, Step by Step.

2024-05-18T06:58:29Z

by Manning, Anneka.
Call Number 641.815
Publication Date 2016
Summary An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format: Electronic Resources
Click here to view book

Celebration Cake Pops [electronic resource].

2024-05-18T06:58:29Z

by MacLeod, Paula.
Call Number 641.8
Publication Date 2012
Summary <div>Cake expert Paula Macleod has designed twenty wonderful cake pops that you will want to make using simple techniques and readily available ingredients.</div>
Format: Electronic Resources
Click here to view book

200 Cake Mix Creations [electronic resource].

2024-05-18T06:58:29Z

by Ashcraft, Stephanie.
Call Number 641.8653
Publication Date 2010
Summary <DIV>Cookies, brownies, muffins, cheesecakes, trifles, crisps, cobblers, cinnamon rolls, dessert pizzas, ice cream sandwiches, and so much more can be made with a box of cake mix! 200 Cake Mix Creations is the perfect little cookbook for the busy dessert lover in your life. It's full of sweet and luscious recipes that use cake mix as the main ingredient and will remind you of the goodies grandma used to make.</div>
Format: Electronic Resources
Click here to view book

The modern flour confectioner : wholesale and retail, containing a large collection of recipes for cheap cakes, biscuits, etc. ... to which are added recipes for dainties for the working-man's table / by Robert Wells.

2024-05-18T06:58:29Z

by Wells, Robert.
Call Number ARC 641.865 WEL
Publication Date 1891
Format: Books

The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple.

2024-05-18T06:58:29Z

by Rie.
Call Number 641.8653
Publication Date 2020
Summary Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquoise with black sesame buttercream, becomes effortless and enjoyable.
Format: Electronic Resources
Click here to view book

Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel.

2024-05-18T06:58:29Z

by Chalmers, Merelyn Frank, 1962-, author.
Call Number 641.86 MON
Publication Date 2020
Summary The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.
Format: Books

Make, Bake & Celebrate! [electronic resource] : How to create beautifully decorated cakes for every occasion

2024-05-18T06:58:29Z

by Rigg, Annie.
Call Number 641.8
Publication Date 2014
Summary Queen of cakes, Annie Rigg knows how to celebrate. This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the cake recipes in the book are adapted from one of The Basics where you'll also find frostings and decorating techniques. The chapter For Birthdays will tick all the boxes, from a pretty Meringue Tower to the German Chocolate Cake. If you've always wanted to make your own cake For Kids but have never had the confidence, Annie's step-by-step Chocolate Polka-dot Cake will persuade you to try. Mother's day, Father's day, b
Format: Electronic Resources
Click here to view book

Pop Bakery [electronic resource] : 25 recipes for delicious little cakes on sticks

2024-05-18T06:58:29Z

by O'Connell, Clare.
Call Number 641.8
Publication Date 2014
Summary If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butte
Format: Electronic Resources
Click here to view book

Everyone Can Bake : Simple Recipes to Master and Mix.

2024-05-18T06:58:29Z

by Ansel, Dominique.
Call Number 641.8653
Publication Date 2020
Summary Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.
Format: Electronic Resources
Click here to view book

A New Way to Bake : Re-Imagined Recipes for Plant-based Cakes, Bakes and Desserts.

2024-05-18T06:58:29Z

by Khoury, Philip.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Kiss My Bundt : Recipes from the Award-Winning Bakery.

2024-05-18T06:58:29Z

by Wilson, Chrysta.
Call Number 641.8653
Publication Date 2011
Summary Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home.
Format: Electronic Resources
Click here to view book

Bake It Like You Mean It [electronic resource] : Gorgeous Cakes from Inside Out

2024-05-18T06:58:29Z

by Bullock-Prado, Gesine.
Call Number 641.81
Publication Date 2013
Summary Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs-such as hearts, checkerboards, helixes, and colorful stripes-that will bring a smile to everyone who enjoys them. This compendium of gorgeous
Format: Electronic Resources
Click here to view book

The technology of cake making / E.B. Bennion and G.S.T. Bamford.

2024-05-18T06:58:29Z

by Bennion, E. B. (Edmund Baron)
Call Number 664.752 BEN
Publication Date 1973
Format: Books

Bake your cake & eat it too! / Tamara Milstein.

2024-05-18T06:58:29Z

by Milstein, Tamara, 1965-
Call Number ARC 641.8653 MIL
Publication Date 2005
Format: Books

Mini cakes & other bite-size treats / Hannah Miles ; photography by William Lingwood.

2024-05-18T06:58:29Z

by Miles, Hannah.
Call Number 641.8653 MIL
Publication Date 2011
Format: Books

High tea / [food director, Pamela Clark].

2024-05-18T06:58:29Z

by Clark, Pamela.
Call Number 641.536 HIG
Publication Date 2010
Summary The first title in a new gift series. It contains all the delectable delights of the tea table - scones, finer sandwiches, pastries, little cakes, big cakes, slices, biscuits - as well as hints and tips on making a pot of tea and setting the table.
Format: Books

A Good Housekeeping cookery compendium / compiled by the Good Housekeeping Institute.

2024-05-18T06:58:29Z

by Good Housekeeping Institute (Great Britain)
Call Number ARC 641.5 GOO
Publication Date 1958
Format: Books

The Australian women's weekly afternoon tea / [food director, Pamela Clark].

2024-05-18T06:58:29Z

by Clark, Pamela.
Call Number ARC 641.536 AUS
Publication Date 2010
Summary Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!
Format: Books

Flour and stone / Nadine Ingram ; with photography by Alan Benson.

2024-05-18T06:58:29Z

by Ingram, Nadine, author.
Call Number 641.815 ING
Publication Date 2018
Summary Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you'll want to eat for the rest of your life.
Format: Books

Cakes and desserts : being a collection of 150 tested recipes for home cookery arranged by months / originated and published by Woman's World Magazine Co. Inc.

2024-05-18T06:58:29Z

by Woman's World Magazine Co., Inc.
Call Number XX(272825.1)
Publication Date 1927
Summary Pamphlet featuring 150 cake and desert recipes, arranged by month.
Format: Electronic Resources
Click here to view video

Sugar & spice : sweet and savoury cakes, puddings and pies / Callie Maritz & Mari-Louis Guy.

2024-05-18T06:58:29Z

by Maritz, Callie.
Call Number 641.8653 MAR
Publication Date 2011
Summary These are more than 100 recipes - all beautifully illustrated - of home-baked goods put together with lots of love and common sense. "Sugar and Spice" includes everything baked - wonderful breakfast ideas, delectable pastries, interesting biscuits and cakes, nostalgic pies and tarts - all made from scratch. As well as sweet treats, there are spectacular savoury recipes such as lamb shank pies, empanadas and salmon roulade. "Sugar and Spice" delivers much joy to the baker and mouth-watering moments to those lucky enough to be offered the end results.
Format: Books

Betty King's cook book : an enlarged up-to-the-minute edition of the famous copha recipe book.

2024-05-18T06:58:29Z

by King, Betty, 1919-
Call Number ARC 641.86 KIN
Publication Date 1949 1948 1947 1946 1945
Format: Books

Magnolia Kitchen Design : A Journey of Sweet Inspiration.

2024-05-18T06:58:29Z

by Gee, Bernadette.
Call Number 641.8653
Publication Date 2021
Summary After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.
Format: Electronic Resources
Click here to view book

Sweet / Yotam Ottolenghi, Helen Goh ; with Tara Wigley.

2024-05-18T06:58:29Z

by Ottolenghi, Yotam, author.
Call Number 641.86 OTT
Publication Date 2017
Summary 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format: Books

Just desserts / Charlotte Ree ; photography by Luisa Brimble ; illustrations by Alice Oehr ; design & art direction by Michelle Mackintosh.

2024-05-18T06:58:29Z

by Ree, Charlotte, author.
Call Number 641.86 REE
Publication Date 2019
Summary Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format: Books

Poh bakes 100 greats / Poh Ling Yeow.

2024-05-18T06:58:29Z

by Yeow, Poh Ling, author.
Call Number 641.71 YEO
Publication Date 2017
Summary Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Format: Regular print

Beatrix bakes / Natalie Paull.

2024-05-18T06:58:29Z

by Paull, Natalie, author.
Call Number 641.815 PAU
Publication Date 2020
Summary This book embraces the unparalleled joys of baking seasonally and creatively. It invites you to choose your own adventure with unique features that inspire you to mix-and-match and create magic out of even the worst baking fails and to celebrate indulgence, slowing down and being in the (sweetest) moment. Nat Paull's recipes are inspired by classics the world over, but they are irreverent too, and in this book she delights in showing readers that once they get the foundations right the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket ). The pages are filled with authentic photography that works as a stunning visual endorsement of Natalie's favorite treats. The recipes are divided across ten chapters: Crusts, Doughs, Pastries & Crusts; Tarts, Pies, A Crostata & a Galette; The Cake List; One in the Hand; Yeasted Bakes; Fruit-full; Creams, Custards, Fillings, Glazes and Buttercreams; and Finishing Touches. Peppered throughout are infographics, offering readers a visual (pie chart) guide to following their baking hearts.
Format: Books

The Clandestine Cake Club : a year of cake : 100 celebratory recipes / Lynn Hill.

2024-05-18T06:58:29Z

by Hill, Lynn (Founder of the Clandestine Cake Club) (Founder of the Clandestine Cake Club), author.
Call Number 641.8653 HIL
Publication Date 2015
Summary Join Britain's biggest cake club on a sensational journey through the year, with 100 gorgeous recipes to make every occasion special. From birthdays and anniversaries to festivals and more, there's never been a better excuse to come bake with us!
Format: Books

Cream of tartar recipe dex.

2024-05-18T06:58:29Z

by McAlpin, J.
Call Number ARC ADV 641.6714 CRE
Publication Date 1959 1958 1957 1956 1955
Format: Books

High tea : including afternoon tea recipes and ideas / from Stephanie Alexander, Kyly Clarke, Julie Goodwin [and others ; proudly supporting the McGrath Foudation].

2024-05-18T06:58:29Z

by Alexander, Stephanie, 1940-, contributor.
Call Number 641.53 HIG
Publication Date 2014
Summary High tea is an occasion. An occasion for cake, for friends, for celebrating. Here are recipes for cakes big and small, sandwiches and savoury bites, as well as favourite recipes from Stephanie Alexander, David Herbert, Belinda Jeffery and Not Quite Nigella. Including a recipe created by Julie Goodwin exclusively for this book and sumptuous ideas for how to host a high tea by Kyly Clarke, Samantha Wills and Eamon Sullivan, High Tea promises to make a special occasion out of any event.
Format: Books

Back in the Day Bakery Made with Love [electronic resource] : More Than 100 Recipes and Make-It-Yourself Projects to Create and Share

2024-05-18T06:58:29Z

by Day, Cheryl.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
Click here to view book

Cath Kidston mug cakes, cupcakes and more! : 50 recipes for quick and easy treats.

2024-05-18T06:58:29Z

by Kidston, Cath, author.
Call Number 641.8653 KID
Publication Date 2017
Format: Books

Sticky fingers, green thumb : baked sweets that taste of nature / Hayley McKee.

2024-05-18T06:58:29Z

by McKee, Hayley, author.
Call Number 641.86 MCK
Publication Date 2018
Summary Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the colouring is genuine, and the flavours are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavour wheel and gardening tips and tricks. This is baking as it should be - soulful, earthy and seasonal in Hayley's signature, delicious style.
Format: Books

Sweet enough / Alison Roman ; photographs by Chris Bernabeo.

2024-05-18T06:58:29Z

by Roman, Alison, author.
Call Number 641.86 ROM
Publication Date 2023
Summary In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert - swirled into ice cream or folded into easy one-bowl cake batter (opening a jar of jam is more than fine, too). She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelised Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
Format: Books

Sweet Envy / Alistair Wise & Teena Kearney-Wise.

2024-05-18T06:58:29Z

by Wise, Alistair, author.
Call Number 641.86 WIS
Publication Date 2014
Summary Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena... The recipes in this book are a snapshot -- a slice in time -- of the expert artisan produce of Sweet Envy.
Format: Books

Tanoshii : joy of making Japanese style cakes and desserts / Yamashita Masataka.

2024-05-18T06:58:29Z

by Masataka, Yamashita
Call Number 641.860952 MAS
Publication Date 2013
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.
Format: Books

Tanoshii (New Edition) : Joy of Making Japanese-Style Cakes and Desserts.

2024-05-18T06:58:29Z

by Masataka, Yamashita.
Call Number 641.860952
Publication Date 2021
Summary Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.
Format: Electronic Resources
Click here to view book

Deco roll cakes : let's make decorated Swiss rolls! / Junko.

2024-05-18T06:58:29Z

by Junko, 1975-, author.
Call Number 641.86539 JUN
Publication Date 2014 2010
Summary The long-awaited English edition of Junko's Deco Roll Cakes! is finally here! A light sponge filled with fresh cream and fruit, roll cakes are irresistible, but Internet baking celebrity, Junko, has taken the classic cake and made it even more irresistible by adding a personalised touch to each cake.
Format: Regular print

Mich Turner's : cake masterclass : the ultimate guide to cake decorating perfection / Mich Turner with photography by Malou Burger.

2024-05-18T06:58:29Z

by Turner, Mich.
Call Number 641.8653 TUR
Publication Date 2011
Summary Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran. Baking basics are introduced in the Cake Recipes chapter, with sweet treats to suit every occasion.
Format: Books

Picture yourself decorating cakes / Linda Shonk and Sandy Doell.

2024-05-18T06:58:29Z

by Shonk, Linda.
Call Number 641.8653 SHO
Publication Date 2008
Summary Introduces you to the pleasures of creating an edible work of art in your kitchen, to share with family and friends.
Format: Books

Great cakes / Barbara Maher ; photography by Dave King.

2024-05-18T06:58:29Z

by Maher, Barbara.
Call Number ARC STA 641.8653 MAH
Publication Date 2008
Summary A practical and inspiring guide to the art of baking and decorating cakes that will appeal to beginner and expert alike. Make cakes for every occasion - from flans, tarts, biscuits and pastries for everyday, to exciting children's party cakes and magical creations for weddings. Includes detailed, step-by-step instructions and stunning photography of some of the world's most mouth watering, tempting and spectacular cakes, shown whole and in slices to reveal their delicious fillings.
Format: Books

So French so sweet : delectable cakes, tarts, crèmes and desserts / Gabriel Gaté.

2024-05-18T06:58:29Z

by Gaté, Gabriel, 1955-, author.
Call Number 641.860944 GAT
Publication Date 2017 2012
Summary So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create classic French desserts at home.
Format: Books

This is gluten-free : delicious gluten-free recipes to bake it better / Victoria Hall ; photography by Adrian Lawrence.

2024-05-18T06:58:29Z

by Hall, Victoria, author.
Call Number 641.5639311 HAL
Publication Date 2017
Summary Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or just want to try something a little different, this book will prove a useful resource for anyone looking to bake without gluten. With a bit of practice, everything can be adapted and there is no compromise on taste or texture. 'This Is Gluten-Free!' is about baking better, delicious cakes and bakes that everyone can enjoy.
Format: Books

Pastries : a complete guide to pastry-making / by Nirvana.

2024-05-18T06:58:29Z

by Nirvana.
Call Number ARC STA 641.865 NIR
Publication Date 1959 1958 1957 1956 1955
Format: Books

Australia bakes / editorial & food director, Sophia Young.

2024-05-18T06:58:29Z

by Young, Sophia, editor.
Call Number 641.815 AUS
Publication Date 2019
Summary Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format: Regular print

Good Housekeeping's Picture cake making

2024-05-18T06:58:29Z

by Good Housekeeping Institute (Great Britain)
Call Number 641.8653 GOO
Publication Date 1999 1998 1997 1996 1995
Format: Books

Chocolate : luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts / Kirsten Tibballs.

2024-05-18T06:58:29Z

by Tibbals, Kirsten, author.
Call Number 641.6374 TIB
Publication Date 2016
Summary Dark and luxurious or creamy and light ...drizzling, oozing or baked ...there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy...Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.
Format: Books

Delia's cakes / [Delia Smith] ; photography by Dan Jones ; food stylist Lindsey Greensted Benech.

2024-05-18T06:58:29Z

by Smith, Delia
Call Number 641.8653 SMI
Publication Date 2013
Summary The only cake book you'll ever need, from one of the world's best-loved and most-trusted cooks. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to exciting new recipes such as iced hidden strawberry cupcakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted.
Format: Books

Top of the Cake Pops [electronic resource] : Recipes to turn your favourite pop stars into cakes on sticks

2024-05-18T06:58:29Z

by Carter, April.
Call Number 641.86
Publication Date 2011
Summary This is the cake pop book you've been waiting for: not a cute panda or robot in sight, but jam-packed with hilarious projects on how to turn your favourite pop icons into edible treats.
Format: Electronic Resources
Click here to view book

Rose's heavenly cakes / by Rose Levy Beranbaum ; [photography by Ben Fink].

2024-05-18T06:58:29Z

by Beranbaum, Rose Levy.
Call Number 641.8653 BER
Publication Date 2009
Summary This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. Rose's Heavenly Cakes features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time. It offers over 100 simply wonderful recipes for cakes for every occasion - from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes. It also features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0810/2008004933.html

Patisserie : Master the Art of French Pastry.

2024-05-18T06:58:29Z

by Dupuis, Melanie.
Call Number 641.865 DUP
Publication Date 2016
Summary Master the art of classic French baking with Patisserie.   Join expert pâtissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker.   From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art.   Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
Format: Electronic Resources
Click here to view book

Cake Angels / Julia Thomas.

2024-05-18T06:58:29Z

by Thomas, Julia.
Call Number 641.8653 THO
Publication Date 2011
Summary An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes -- all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive -- with tempting frostings and pretty decorations -- but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies.
Format: Books

Get started making tea cakes & tarts : step-by-step recipes for tempting teatime treats / Yamashita Masataka.

2024-05-18T06:58:29Z

by Yamashita, Masataka, 1960- author.
Call Number 641.86 23
Publication Date 2017
Format: Electronic Resources
Click here to view ebook

Amazing Cakes : Recipes for the World's Most Unusual, Creative, and Customizable Cakes.

2024-05-18T06:58:29Z

by Instructables.com.
Call Number 641.8653
Publication Date 2013
Summary Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Holiday Cakes and Cupcakes [electronic resource] : 45 Fondant Designs for Year-round Celebrations

2024-05-18T06:58:29Z

by Deacon, Carol.
Call Number 641.568
Publication Date 2012
Summary The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes from the author of Fabulous Party Cakes and Cupcakes. In her new book, Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including Christmas cakes, Halloween cakes, Valentine's Day cakes, Easter cakes, and cakes to fit any other occasion.The step-by-step instructions ensure that all the cakes and cupcakes wil
Format: Electronic Resources
Click here to view book

Planet Cake Love and Friendship : Celebration Cakes to Show How Much You Care.

2024-05-18T06:58:29Z

by Cutler, Paris.
Call Number 641.86539
Publication Date 2015
Summary Cake decoration for occasions that mark the milestones of love and celebrate friendship.
Format: Electronic Resources
Click here to view book

Homemade Cakes, Cookies, and Tarts : More Than 40 Traditional Recipes from Grandma's Kitchen to Yours.

2024-05-18T06:58:29Z

by Finngaard, Kari.
Call Number 641.8653
Publication Date 2015
Summary The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories--playing games with siblings at grandma's house, or curling up by the fireplace and listening to grandma tell tales of her own childhood. As we mature, grow older, and start our own families, we often lose sight of these precious memories until something or someone reminds us of them. Homemade Cakes is a trip down memory lane that takes you back to your childhood kitchen and reminds you of the precious moments you had growing up. Recipes include beloved classics such as: * Decadent Chocolate Cake * Blueberry Pancakes * Fresh Banana Bread Home baking is an excellent way to foster relationships with your family and spend time with loved ones. These memories are sure to last a lifetime. Homemade Cakes is a sure way to build new memories and reminisce about old ones. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Victorian book of cakes : recipes, techniques and decorations from the golden age of cake-making / by T. Percy Lewis and A.G. Bromley ; with a foreword by Nicholas Lodge.

2024-05-18T06:58:29Z

by Lewis, T. Percy
Call Number ARC 641.8653 LEW
Publication Date 1991
Format: Books

Cake Balls : More Than 60 Delectable and Whimsical Sweet Spheres of Goodness.

2024-05-18T06:58:29Z

by Wilson, Dede.
Call Number 641.8653
Publication Date 2012
Summary 63 distinctive cake-ball inventions from baking pro Dede Wilson, celebrating a new and imaginative baking trend.
Format: Electronic Resources
Click here to view book

Sharing Sweet Secrets.

2024-05-18T06:58:29Z

by Moriarty, Pamela.
Call Number 641.56318
Publication Date 2007
Summary With Sharing Sweet Secrets: Gluten & Wheat Free, coeliacs and those with an intolerance to gluten will no longer feel deprived when it comes to eating sweet foods.
Format: Electronic Resources
Click here to view book

Grandbaby Cakes : Modern Recipes, Vintage Charm, Soulful Memories.

2024-05-18T06:58:29Z

by Adams, Jocelyn Delk.
Call Number 641.8653
Publication Date 2015
Summary Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family's generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama's recipes became the fabric of their family heritage. Grandbaby Cakes is Adams's love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama's kitchen with recipes ranging from classic standbys to exciting adventureshelpfully marked by degree of difficultythat will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama's gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they'll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. Grandbaby Cakes is a collection for both new-aged and traditional bakers, but mostly it's for anyone who wants a fresh, modern take on classic recipes as well as cakes full of heart and soul.
Format: Electronic Resources
Click here to view book

Amazing Cake Pops : 85 Advanced Designs to Delight Friends and Family.

2024-05-18T06:58:29Z

by Muniz, Noel.
Call Number 641.86530000000005
Publication Date 2014
Summary In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion. Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop-making skills to another level. You'll learn how to: * Create colored cakes and designs * Shape pops using cookie cutters * Decorate and paint pops with precision * Prepare pops ahead of time and store them properly * Ship them safely * And much more Aside from basic cake flavors, you'll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You'll truly impress anyone with your creations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book