Search Results for baking - Narrowed by: Cooking (Fruit).

Dappled : Baking Recipes for Fruit Lovers: a Cookbook.

2024-05-18T12:36:44Z

by Rucker, Nicole.
Call Number 641.86
Publication Date 2019
Format: Electronic Resources
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Williams-Sonoma Luscious Fruit Desserts : More than 50 recipes for baking with the season's harvest.

2024-05-18T12:36:44Z

by Williams-Sonoma, The Editors at.
Call Number 641.86
Publication Date 2015
Summary Seasonally organized, this book features more than 50 recipes, each crafted to take advantage of fruit at the pinnacle of freshness. A primer on making the perfect pie, a section on basic baking techniques, and full-color photographs round off the book.
Format: Electronic Resources
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The Fruit Book [electronic resource] : A delicious and easy-to-follow recipe book

2024-05-18T12:36:44Z

by Prince, Heather.
Call Number 641.6
Publication Date 2014
Summary Cooking is fun. And the earlier, you learn, the better fun it is. I am committed to helping you help yourself. I believe that your body is worthy of good care and that no-one is more suitably qualified to care for it than yourself. When I was 9 years old my Mum gave me ""My learn-to-cook book"" and I discovered a world of baking, creating delicious treats to share with my family. But what was most fun of all was the eating!Cooking is easy and it's exciting. If you follow carefully, step ...
Format: Electronic Resources
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Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats.

2024-05-18T12:36:44Z

by Leslie, Eliza.
Call Number 641.86
Publication Date 2013
Summary Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, "All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article." Seventy-five Receipts was Leslie's first cookbook, and it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are "in every sense of the word, American," as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from Seventy-five Receipts' recipes, "will not be found inferior to any of a similar description made in the European manner." This facsimile edition of Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
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