Search Results for baking - Narrowed by: Sourdough bread.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbaking$0026qf$003dSUBJECT$002509Subject$002509Sourdough$002bbread.$002509Sourdough$002bbread.$0026ps$003d300?dt=list2024-05-18T12:55:48ZSourdough baking : fabulous recipes for bread machines and traditional methods / Susan Draudt.ent://SD_ILS/0/SD_ILS:2703642024-05-18T12:55:48Z2024-05-18T12:55:48Zby Draudt, Susan Brown<br/>Call Number ARC 641.815 DRA<br/>Publication Date 1994<br/>Format: Books<br/>Sourdough cookery / by Rita Davenport.ent://SD_ILS/0/SD_ILS:2737782024-05-18T12:55:48Z2024-05-18T12:55:48Zby Davenport, Rita.<br/>Call Number 641.815 DAV<br/>Publication Date 1981<br/>Format: Books<br/>How to raise a loaf and fall in love with sourdough / Roly Allen.ent://SD_ILS/0/SD_ILS:2939702024-05-18T12:55:48Z2024-05-18T12:55:48Zby Allen, Roly, author.<br/>Call Number 641.815 ALL<br/>Publication Date 2020<br/>Summary A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.<br/>Format: Books<br/>Sourdough Culture : A History of Bread Making from Ancient to Modern Bakers.ent://SD_ILS/0/SD_ILS:3083882024-05-18T12:55:48Z2024-05-18T12:55:48Zby Eric, Pallant.<br/>Call Number 641.81500000000005<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6716075">Click here to view book</a><br/>Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home.ent://SD_ILS/0/SD_ILS:2919832024-05-18T12:55:48Z2024-05-18T12:55:48Zby Morton, James (Baker), author.<br/>Call Number 641.815 MOR<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5890027">Click here to view book</a><br/>