Search Results for baking - Narrowed by: Wine and wine making -- Italy.

Italian wines 2011.

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Call Number 641.220945 ITA
Publication Date 2010
Format: Books

Italian wines 1999

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Call Number ARC 641.220945 ITA
Publication Date 1998
Format: Books

Italian wines 1998

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Call Number ARC 641.220945 ITA
Publication Date 1997
Format: Books

Wines of Northern Italy

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by Kanopy (Firm)
Call Number XX(307250.1)
Publication Date 2015 2010
Summary Welcome to Italy, home to over 1,000 grape varieties. You sample a Barolo and Amarone (two pillars of Italian wine), a Pinot Grigio (the quintessential crowd-pleasing white wine), and other northern Italian wines.
Format: Video recording
A Kanopy streaming video Cover Image

Wines of Italy

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by Layton, T.A.
Call Number 641.220945 LAY
Publication Date 1961
Format: Books

The wine trails of Italy.

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Call Number DVD 641.220945 WIN
Publication Date 2014
Summary This series, produced in high definition, is set in many of Italy's major wine producing regions: Tuscany, Piemonte, Veneto, Friuli , and others of more contemporary popular fame including : Sardinia, Basilicata, Campania, Abruzzo and Marche. Each show not only introduces us to the producers and enologists behind the various wines, in person and in English; but also provides an insight into a little of the local folklore , tradition and cuisine , through brief glimpses of related pageants, artisanal activities, and traditional dishes of the district.
Format: Video disc

The wines of Italy

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by Ray, Cyril, 1908-1991.
Call Number 641.220945 RAY
Publication Date 1966
Format: Books

The wines of Italy

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by Ray, Cyril, 1908-1991.
Call Number 641.220945 RAY
Publication Date 1966
Format: Books

Ruffino : the story of Chianti

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by Ray, Cyril, 1908-1991.
Call Number FUL 663.2230945 RAY
Publication Date 1978
Format: Books

Burton Anderson's guide to the wines of Italy.

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by Anderson, Burton.
Call Number 641.220945 AND
Publication Date 1992
Format: Books

Wines of Italy / by Charles G. Bode; illustrated by David Williams

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by Bode, Charles G.
Call Number FUL 663.220945 BOD
Publication Date 1956
Format: Books

Italy / edited by André L. Simon

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by Simon, André Louis, 1877-1970.
Call Number ARC KLI 663.220945 ITA
Publication Date 1951
Format: Books

Palmento [electronic resource] : A Sicilian Wine Odyssey

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by Camuto, Robert V.
Call Number 641.220945
Publication Date 2010
Summary Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Format: Electronic Resources
Click here to view book

The new Italy : a complete guide to contemporary Italian wine / Daniele Cernilli and Marco Sabellico.

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by Cernilli, Daniele.
Call Number 641.220945 CER
Publication Date 2000
Format: Books

Life beyond Lambrusco : understanding Italian fine wine / Nicolas Belfrage ; edited and introduced by Jancis Robinson.

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by Belfrage, Nicolas.
Call Number ARC 663.200945 BEL
Publication Date 1985
Format: Books

Italian wines and liquers / Text by Renato G. Dettori; illustrations by Ervardo Fioravanti

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by Detton, Renato G.
Call Number FUL 663.220945 DET
Publication Date 1953
Format: Books

One hundred & one beautiful towns in Italy food & wine / Paolo Lazzarin.

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by Lazzarin, Paolo
Call Number ARC 641.5945 LAZ
Publication Date 2005
Summary The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html

Brunello to Zibibbo : the wines of Tuscany, Central and Southern Italy / Nicolas Belfrage.

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by Belfrage, Nicolas.
Call Number 641.220945 BEL
Publication Date 2003 2001
Format: Books

Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.

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by Quinn, Katie, author.
Call Number 641.673 QUI
Publication Date 2021
Summary In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.
Format: Books