Search Results for bartending - Narrowed by: Books

Savoy cocktail book

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Call Number ARC 641.874 SAV
Publication Date 1930
Format: Books

The official mixer's manual

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by Duffy, Patrick Gavin
Call Number ARC 641.874 DUF
Publication Date 1940
Format: Books

The gentleman's companion, vol.1: Exotic drinking book / Charles H. Baker.

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by Baker, Charles H.
Call Number ARC 641.5 BAK V.1 (UNIT)1
Publication Date 1946
Format: Books

Esquire's Handbook for hosts / illustrated by L.J. Allen.

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by Allen, L. J.
Call Number ARC KLI 642.4 ESQ
Publication Date 1949
Format: Books

Complimentary dinner in honour of delegates attending the 22nd Annual Conference of the Legacy Clubs of Australia [hotel restaurant menu]

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Call Number ARC MENU BEIGE 477
Publication Date 1950
Format: Books

Fine art of mixing drinks / by David A. Embury.

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by Embury, David A.
Call Number 641.874 EMB
Publication Date 1963
Format: Books

Savoy cocktail book

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Call Number 641.874 SAV
Publication Date 1965
Format: Books

Beverage service manual

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by Victoria Limited.
Call Number ARC 641.874 BEV
Publication Date 1968
Format: Books

International guide to drinks

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by United Kingdom Bartenders Guild
Call Number 641.874 UNI
Publication Date 1976
Format: Books

Professional mixing guide: for the bartender and entertaining at home

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Call Number ARC 641.874 PRO
Publication Date 1982
Format: Books

The bar and beverage book : basics of profitable management / Costas Katsigris, Mary Porter

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by Katsigris, Costas
Call Number 647.95068 KAT
Publication Date 1991 1983
Format: Books

Table and bar : a guide to alcoholic beverages, sales, and service / Jeffrey T. Clarke.

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by Clarke, Jeffrey T.
Call Number ARC 647.95 CLA
Publication Date 1987
Format: Books

Beverage sales and service / Brian K. Julyan.

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by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 1988
Format: Books

Beverage service in the Australian hospitality industry / John McJannett.

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by McJannett, John
Call Number ARC 641.874 MCJ
Publication Date 1988
Format: Books

Beverage management : product knowledge and cost control

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by Coltman, Michael M., 1930-
Call Number 647.95 COL
Publication Date 1989
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar

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by Steabben, Russell, 1941-
Call Number 641.8740994 STE
Publication Date 1990
Format: Books

Barcraft : Bar and alcoholic beverage service / Keith Hearn and Jennifer Murray

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by Hearn, Keith
Call Number 641.874 HEA
Publication Date 1990
Format: Books

Beverage sales and service / Brian K. Julyan.

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by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 1991
Format: Books

The bartender's bible : 1001 mixed drinks and everything you need to know to set up your bar / Gary Regan

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by Regan, Gary
Call Number 641.874 REG
Publication Date 1991
Format: Books

Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke.

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by Kotschevar, Lendal Henry, 1908-
Call Number 647.95068 KOT
Publication Date 1991
Format: Books

International bartender's guide.

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Call Number 641.874 INT
Publication Date 1996 1994
Format: Books

The international guide to drinks / compiled by the United Kingdom Bartenders' Guild

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by United Kingdom Bartenders Guild
Call Number 641.874 INT
Publication Date 1994
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar

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by Steabben, Russell, 1941-
Call Number 641.8740994 STE
Publication Date 1994
Format: Books

The professional bar attendant / Jeffery Puckeridge and Peter Howard

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by Puckeridge, Jeffery
Call Number 641.874023 PUC
Publication Date 1995
Format: Books

Seagram's bartending guide.

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Call Number 641.874 SEA
Publication Date 1995
Format: Books

Planning and control for food and beverage operations / Jack D. Ninemeier

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by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 1995
Format: Books

Management of food and beverage operations / Jack D. Ninemeier.

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by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 1995
Format: Books

Bar service : levels 1 and 2 / Roy Hayter.

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by Hayter, Roy
Call Number 641.874 HAY
Publication Date 1996
Format: Books

The Australian bar attendant's handbook / George Ellis.

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by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 1997
Format: Books

The right mix : managing for profit in bar and beverage service / the Educational Foundation, National Restaurant Association.

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by Educational Foundation (National Restaurant Association)
Call Number 647.95068 RIG
Publication Date 1998
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar.

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by Steabben, Russell, 1941-
Call Number 641.874 STE
Publication Date 2005 1999
Format: Books

The professional bar attendant / Jeffery Puckeridge and Peter Howard.

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by Puckeridge, Jeffery.
Call Number 641.874023 PUC
Publication Date 1999
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar.

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by Steabben, Russell, 1941-
Call Number 641.8740994 STE
Publication Date 1999
Format: Books

Sales and service for the wine professional / Brian K. Julyan.

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by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 1999
Format: Books

The Australian and New Zealand bartenders guide.

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Call Number 641.874 AUS
Publication Date 2000
Format: Books

The modern bartender / Jason Jelicich.

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by Jelicich, Jason, 1970-
Call Number 641.874 JEL
Publication Date 2001
Format: Books

Playboy bartender's guide / Thomas Mario ; illustrations by LeRoy Neiman.

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by Mario, Thomas.
Call Number 641.874 MAR
Publication Date 2002
Format: Books

The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes / Dale DeGroff ; with photographs by George Erml.

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by DeGroff, Dale.
Call Number 641.874 DEG
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/random043/2001057791.html Sample text http://www.loc.gov/catdir/samples/random041/2001057791.html Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001057791.html

Sales and service for the wine professional / Brian K. Julyan.

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by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 2003
Summary "Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses."--BOOK JACKET.
Format: Books

The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan.

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by Regan, Mardee Haidin.
Call Number 641.874 REG
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002068981.html Publisher description http://www.loc.gov/catdir/description/wiley036/2002068981.html

The art of the cocktail / Ben Reed ; photography by William Lingwood.

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by Reed, Ben.
Call Number 641.874 REE
Publication Date 2004
Format: Books

The Australian bar attendant's handbook / George Ellis.

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by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 2005
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben & Frank Corsar.

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by Steabben, Russell, 1941-
Call Number 641.874 STE
Publication Date 2005
Summary Based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktails approved by the International Bartenders Association are given if they differ from the most popular Australian variations.
Format: Books

The spirits of cocktail / Emmanuel Paletz & Rami Rinot.

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by Paletz, Emmanuel.
Call Number 6414.874 SPI
Publication Date 2005
Format: Books

The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie & Bar, Jeff Hollinger & Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny.

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by Hollinger, Jeff.
Call Number 641.874 HOL
Publication Date 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007276565-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html

The Australian bar attendant's handbook / George Ellis.

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by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 2008
Format: Books

The ultimate bar book : the world of spirits and cocktails / Andre Domine... [et al.] ; photography, Armin Faber, Thomas Pothmann.

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by Dominé, André.
Call Number 641.874 ULT
Publication Date 2008
Format: Books

The Australian bar attendant's handbook / George Ellis.

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by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 2011
Format: Books

The essential bar book : an A-to-Z guide to spirits, cocktails, and wine, with 115 recipes for the world's great drinks / Jennifer Fiedler.

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by Fiedler, Jennifer
Call Number 641.874 FIE
Publication Date 2014
Summary "A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide"--
Format: Books

The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

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by Laloganes, John P., author.
Call Number 641.874 LAL
Publication Date 2018
Format: Books

The cocktail companion : a guide to cocktail history, culture, trivia and favorite drinks / Cheryl Charming.

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by Charming, Cheryl, author.
Call Number 641.874 CHA
Publication Date 2018
Summary "The Cocktail Companion spans the cocktail's curious history from the 1500s through the illicit speakeasy culture of Prohibition to the explosive, dynamic history it is today. Author Cheryl Charming, one of the top talents in mixology in America, adds her own special splash of panache for the veritable encyclopedia of cocktail culture."--Back cover.
Format: Books

Be your own bartender : a surefire guide to finding (and making) your perfect cocktail / Carey Jones and John McCarthy ; foreword by J. Kenji López-Alt.

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by Jones, Carey, (Personal chef), author.
Call Number 641.874 JON
Publication Date 2018
Summary "There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" ?J. Kenji López-Alt. It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste and occasion. Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination - a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind. Divided into chapters by spirit with bonus flowcharts for brunch drinks, holiday parties and true cocktail nerds. Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.
Format: Books

The silver book of cocktails : 1,001 cocktails for every occasion / Carla Bardi, Lorenzo Bigongiari.

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by Bardi, Carla.
Call Number 641.874 SIL
Format: Books

Bartender's guide to the best mixed drinks / by "Kappa"

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Call Number ARC 641.874 BAR
Format: Books

Cocktails from down under / edited by Bill Schober.

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by Schober, Bill.
Call Number ARC 641.874 COC
Format: Books