Search Results for bartending - Narrowed by: Food service management.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbartending$0026qf$003dSUBJECT$002509Subject$002509Food$002bservice$002bmanagement.$002509Food$002bservice$002bmanagement.$0026ps$003d300$0026st$003dPA?dt=list2024-05-19T01:39:32ZManagement of food and beverage operations / Jack D. Ninemeier.ent://SD_ILS/0/SD_ILS:152492024-05-19T01:39:32Z2024-05-19T01:39:32Zby Ninemeier, Jack D.<br/>Call Number 647.95068 NIN<br/>Publication Date 1995<br/>Format: Books<br/>Controlling liquor, wine & beverage costs / by Elizabeth Godsmark.ent://SD_ILS/0/SD_ILS:2925452024-05-19T01:39:32Z2024-05-19T01:39:32Zby Godsmark, Elizabeth, author.<br/>Call Number 641.874 23<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=929974">Click here to view</a><br/>The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.ent://SD_ILS/0/SD_ILS:2879402024-05-19T01:39:32Z2024-05-19T01:39:32Zby Laloganes, John P., author.<br/>Call Number 641.874 LAL<br/>Publication Date 2018<br/>Format: Books<br/>