Search Results for bartending

Savoy cocktail book

2024-05-06T10:19:11Z

Call Number ARC 641.874 SAV
Publication Date 1930
Format: Books

The official mixer's manual

2024-05-06T10:19:11Z

by Duffy, Patrick Gavin
Call Number ARC 641.874 DUF
Publication Date 1940
Format: Books

The gentleman's companion, vol.1: Exotic drinking book / Charles H. Baker.

2024-05-06T10:19:11Z

by Baker, Charles H.
Call Number ARC 641.5 BAK V.1 (UNIT)1
Publication Date 1946
Format: Books

Esquire's Handbook for hosts / illustrated by L.J. Allen.

2024-05-06T10:19:11Z

by Allen, L. J.
Call Number ARC KLI 642.4 ESQ
Publication Date 1949
Format: Books

Complimentary dinner in honour of delegates attending the 22nd Annual Conference of the Legacy Clubs of Australia [hotel restaurant menu]

2024-05-06T10:19:11Z

Call Number ARC MENU BEIGE 477
Publication Date 1950
Format: Books

Fine art of mixing drinks / by David A. Embury.

2024-05-06T10:19:11Z

by Embury, David A.
Call Number 641.874 EMB
Publication Date 1963
Format: Books

Savoy cocktail book

2024-05-06T10:19:11Z

Call Number 641.874 SAV
Publication Date 1965
Format: Books

Beverage service manual

2024-05-06T10:19:11Z

by Victoria Limited.
Call Number ARC 641.874 BEV
Publication Date 1968
Format: Books

International guide to drinks

2024-05-06T10:19:11Z

by United Kingdom Bartenders Guild
Call Number 641.874 UNI
Publication Date 1976
Format: Books

Cellar operations [slide]

2024-05-06T10:19:11Z

by William Angliss College
Call Number WAIARC AV 378.945 CEL
Publication Date 1976
Format: Other

Professional mixing guide: for the bartender and entertaining at home

2024-05-06T10:19:11Z

Call Number ARC 641.874 PRO
Publication Date 1982
Format: Books

The bar and beverage book : basics of profitable management / Costas Katsigris, Mary Porter

2024-05-06T10:19:11Z

by Katsigris, Costas
Call Number 647.95068 KAT
Publication Date 1991 1983
Format: Books

Table and bar : a guide to alcoholic beverages, sales, and service / Jeffrey T. Clarke.

2024-05-06T10:19:11Z

by Clarke, Jeffrey T.
Call Number ARC 647.95 CLA
Publication Date 1987
Format: Books

Beverage service in the Australian hospitality industry / John McJannett.

2024-05-06T10:19:11Z

by McJannett, John
Call Number ARC 641.874 MCJ
Publication Date 1988
Format: Books

Beverage sales and service / Brian K. Julyan.

2024-05-06T10:19:11Z

by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 1988
Format: Books

Beverage management : product knowledge and cost control

2024-05-06T10:19:11Z

by Coltman, Michael M., 1930-
Call Number 647.95 COL
Publication Date 1989
Format: Books

Barcraft : Bar and alcoholic beverage service / Keith Hearn and Jennifer Murray

2024-05-06T10:19:11Z

by Hearn, Keith
Call Number 641.874 HEA
Publication Date 1990
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar

2024-05-06T10:19:11Z

by Steabben, Russell, 1941-
Call Number 641.8740994 STE
Publication Date 1990
Format: Books

Beverage sales and service / Brian K. Julyan.

2024-05-06T10:19:11Z

by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 1991
Format: Books

Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke.

2024-05-06T10:19:11Z

by Kotschevar, Lendal Henry, 1908-
Call Number 647.95068 KOT
Publication Date 1991
Format: Books

The bartender's bible : 1001 mixed drinks and everything you need to know to set up your bar / Gary Regan

2024-05-06T10:19:11Z

by Regan, Gary
Call Number 641.874 REG
Publication Date 1991
Format: Books

The international guide to drinks / compiled by the United Kingdom Bartenders' Guild

2024-05-06T10:19:11Z

by United Kingdom Bartenders Guild
Call Number 641.874 INT
Publication Date 1994
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar

2024-05-06T10:19:11Z

by Steabben, Russell, 1941-
Call Number 641.8740994 STE
Publication Date 1994
Format: Books

International bartender's guide.

2024-05-06T10:19:11Z

Call Number 641.874 INT
Publication Date 1996 1994
Format: Books

Cheers : the beverage magazine for full service restaurants and bars. [electronic resource].

2024-05-06T10:19:11Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 1999-05-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Planning and control for food and beverage operations / Jack D. Ninemeier

2024-05-06T10:19:11Z

by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 1995
Format: Books

The professional bar attendant / Jeffery Puckeridge and Peter Howard

2024-05-06T10:19:11Z

by Puckeridge, Jeffery
Call Number 641.874023 PUC
Publication Date 1995
Format: Books

Seagram's bartending guide.

2024-05-06T10:19:11Z

Call Number 641.874 SEA
Publication Date 1995
Format: Books

Management of food and beverage operations / Jack D. Ninemeier.

2024-05-06T10:19:11Z

by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 1995
Format: Books

Beverage service [digital videorecording]

2024-05-06T10:19:11Z

by Western Melbourne Institute of TAFE Open Learning Unit.
Call Number TR DVD 647.94 FOO
Publication Date 1996
Summary The waiter must have an excellent working knowledge of the full range of beverages and the correct procedures when serving them. This video shows the correct service for a full range of beverages including wines, spirits, fortified wines and hot beverages. Wine protocol and service is discuss in detail as the video demonstrates the skills of opening champagne and wine at the table, including the correct use of the waiter's friend.
Format: Other

Introduction to food & beverage service [digital videorecording]

2024-05-06T10:19:11Z

by Maloney, Noel.
Call Number TR DVD 647.94 INT
Publication Date 1996
Summary Summary: Looks at the roles and responsibilities entailed in performing a variety of positions with the hospitality industry. Viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.
Format: Other

Bar service : levels 1 and 2 / Roy Hayter.

2024-05-06T10:19:11Z

by Hayter, Roy
Call Number 641.874 HAY
Publication Date 1996
Format: Books

The Australian bar attendant's handbook / George Ellis.

2024-05-06T10:19:11Z

by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 1997
Format: Books

The right mix : managing for profit in bar and beverage service / the Educational Foundation, National Restaurant Association.

2024-05-06T10:19:11Z

by Educational Foundation (National Restaurant Association)
Call Number 647.95068 RIG
Publication Date 1998
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar.

2024-05-06T10:19:11Z

by Steabben, Russell, 1941-
Call Number 641.874 STE
Publication Date 2005 1999
Format: Books

Sales and service for the wine professional / Brian K. Julyan.

2024-05-06T10:19:11Z

by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 1999
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar.

2024-05-06T10:19:11Z

by Steabben, Russell, 1941-
Call Number 641.8740994 STE
Publication Date 1999
Format: Books

The professional bar attendant / Jeffery Puckeridge and Peter Howard.

2024-05-06T10:19:11Z

by Puckeridge, Jeffery.
Call Number 641.874023 PUC
Publication Date 1999
Format: Books

Knowing when to say no [digital videorecording] : responsible service of alcohol.

2024-05-06T10:19:11Z

by Ashton, Philip.
Call Number TR DVD 647.950994 KNO
Publication Date 1999
Summary This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format: Other

Anyone for drinks [digital videorecording].

2024-05-06T10:19:11Z

by Learning Essentials (Firm).
Call Number TR DVD 641.874 ANY
Publication Date 2000
Summary Using practical skill demonstrations, role-plays, computer graphics and descriptive narration the video examines such topics as knowing your glassware, wine and drinks lists and correct way of serving drinks and hot beverages.
Format: Other

The Australian and New Zealand bartenders guide.

2024-05-06T10:19:11Z

Call Number 641.874 AUS
Publication Date 2000
Format: Books

Behind the scenes [digital videorecording] : hospitality and hotels / producer and director, Larry Walcoff.

2024-05-06T10:19:11Z

by Walcoff, Larry.
Call Number TR DVD 647.95 BEH
Publication Date 2001
Summary What happens behind the scenes at a major hotel, from the moment you enter the lobby until checkout time? Beginning with the doorman and concierge, to the check-in desk, peeking into the storage closets where all the linens are stored, and even getting inside the business offices, we will see that there lots of job possibilities in the fast-growing hospitality business.
Format: Other

The modern bartender / Jason Jelicich.

2024-05-06T10:19:11Z

by Jelicich, Jason, 1970-
Call Number 641.874 JEL
Publication Date 2001
Format: Books

The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes / Dale DeGroff ; with photographs by George Erml.

2024-05-06T10:19:11Z

by DeGroff, Dale.
Call Number 641.874 DEG
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/random043/2001057791.html Sample text http://www.loc.gov/catdir/samples/random041/2001057791.html Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001057791.html

Playboy bartender's guide / Thomas Mario ; illustrations by LeRoy Neiman.

2024-05-06T10:19:11Z

by Mario, Thomas.
Call Number 641.874 MAR
Publication Date 2002
Format: Books

The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan.

2024-05-06T10:19:11Z

by Regan, Mardee Haidin.
Call Number 641.874 REG
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley023/2002068981.html Publisher description http://www.loc.gov/catdir/description/wiley036/2002068981.html

Sales and service for the wine professional / Brian K. Julyan.

2024-05-06T10:19:11Z

by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 2003
Summary "Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses."--BOOK JACKET.
Format: Books

The art of the cocktail / Ben Reed ; photography by William Lingwood.

2024-05-06T10:19:11Z

by Reed, Ben.
Call Number 641.874 REE
Publication Date 2004
Format: Books

The Australian bartender's guide to cocktails / Russell Steabben & Frank Corsar.

2024-05-06T10:19:11Z

by Steabben, Russell, 1941-
Call Number 641.874 STE
Publication Date 2005
Summary Based on current Australian taste and practice rather than on traditional international standards and recipes, but the recipes for the classic cocktails approved by the International Bartenders Association are given if they differ from the most popular Australian variations.
Format: Books

The spirits of cocktail / Emmanuel Paletz & Rami Rinot.

2024-05-06T10:19:11Z

by Paletz, Emmanuel.
Call Number 6414.874 SPI
Publication Date 2005
Format: Books

The Australian bar attendant's handbook / George Ellis.

2024-05-06T10:19:11Z

by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 2005
Format: Books

The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie & Bar, Jeff Hollinger & Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny.

2024-05-06T10:19:11Z

by Hollinger, Jeff.
Call Number 641.874 HOL
Publication Date 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007276565-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007276565-b.html

Vodka 1000 [electronic resource] : The Ultimate Collection of Vodka Cocktails, Recipes, Facts, and Resources

2024-05-06T10:19:11Z

by Foley, Ray.
Call Number 641.25
Publication Date 2007
Summary Never before has this much information on vodka been collected in one place. From the #1 name in bartending,
Format: Electronic Resources
Click here to view book

The Bar and Beverage Book [electronic resource].

2024-05-06T10:19:11Z

by Katsigris, Costas.
Call Number 641.874
Publication Date 2007
Summary This revised <i>Fourth Edition</i> of <i>The Bar and Beverage Book</i> has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
Format: Electronic Resources
Click here to view book

The Professional Bartender's Handbook [electronic resource] : A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

2024-05-06T10:19:11Z

by Mellema, Valerie.
Call Number 641.874
Publication Date 2007
Summary The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different co
Format: Electronic Resources
Click here to view book

The mourning after : attending the wake of postmodernism / edited by Neil Brooks and Josh Toth.

2024-05-06T10:19:11Z

by Brooks, Neil (Neil Edward), 1962-
Call Number 808.80113 22
Publication Date 2007
Format: Electronic Resources
Click here to view

The Australian bar attendant's handbook / George Ellis.

2024-05-06T10:19:11Z

by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 2008
Format: Books

The ultimate bar book : the world of spirits and cocktails / Andre Domine... [et al.] ; photography, Armin Faber, Thomas Pothmann.

2024-05-06T10:19:11Z

by Dominé, André.
Call Number 641.874 ULT
Publication Date 2008
Format: Books

Knack Bartending Basics : More than 400 Classic and Contemporary Cocktails for Any Occasion.

2024-05-06T10:19:11Z

by Charming, Cheryl.
Call Number 641.874
Publication Date 2009
Format: Electronic Resources
Click here to view book

The Best Summer Drinks : 500 Incredible Cocktail and Appetizer Recipes.

2024-05-06T10:19:11Z

by Foley, Ray.
Call Number 641.874
Publication Date 2009
Format: Electronic Resources
Click here to view book

Bartending for dummies [electronic resource] / by Ray Foley.

2024-05-06T10:19:11Z

by Foley, Ray.
Call Number 641.874 FOL
Publication Date 2010
Summary This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.
Format: Electronic Resources
Click here to view book

The Australian bar attendant's handbook / George Ellis.

2024-05-06T10:19:11Z

by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 2011
Format: Books

Controlling liquor, wine & beverage costs / by Elizabeth Godsmark.

2024-05-06T10:19:11Z

by Godsmark, Elizabeth, author.
Call Number 641.874 23
Publication Date 2014
Format: Electronic Resources
Click here to view

The essential bar book : an A-to-Z guide to spirits, cocktails, and wine, with 115 recipes for the world's great drinks / Jennifer Fiedler.

2024-05-06T10:19:11Z

by Fiedler, Jennifer
Call Number 641.874 FIE
Publication Date 2014
Summary "A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide"--
Format: Books

The Ideal Bartender [electronic resource].

2024-05-06T10:19:11Z

by Bullock, Tom.
Call Number 641.8
Publication Date 2014
Summary This mouthwatering collection of potent potables is the first cocktail recipe book penned by an African-American author. Born in Louisville, Kentucky, Tom Bullock achieved legendary status in the bartending world via his longstanding tenure behind the bar at the St. Louis Country Club. These pre-Prohibition-era drink recipes offer a fascinating glimpse into the tastes and preferences of a bygone time. Enliven your next party with one of Bullock's tasty creations.
Format: Electronic Resources
Click here to view book

Running a Bar For Dummies [electronic resource].

2024-05-06T10:19:11Z

by Foley, Ray.
Call Number 647.950688
Publication Date 2014
Summary Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nit
Format: Electronic Resources
Click here to view book

The Essential Bar Book : An a-To-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks.

2024-05-06T10:19:11Z

by Fiedler, Jennifer.
Call Number 641.87400000000002
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Bread Exchange : Tales and Recipes from a Journey of Baking and Bartering.

2024-05-06T10:19:11Z

by Elmlid, Malin.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
Click here to view book

Moonshine Cocktails : The Ultimate Cocktail Companion for Clear Spirits and Home Distillers.

2024-05-06T10:19:11Z

by Knorr, Paul.
Call Number 641.87400000000002
Publication Date 2015
Summary No longer will you have to shoot your moonshine like liquid fire! Discover how to make this high-octane spirit into delicious tasty drinks!.
Format: Electronic Resources
Click here to view book

The Complete Bartender : How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition.

2024-05-06T10:19:11Z

by Feller, Robyn M.
Call Number 641.874
Publication Date 2015
Format: Electronic Resources
Click here to view book

Southern Appetizers : 60 Delectables for Gracious Get-Togethers.

2024-05-06T10:19:11Z

by Gee, Denise.
Call Number 641.8120975
Publication Date 2016
Format: Electronic Resources
Click here to view book

Bartending.

2024-05-06T10:19:11Z

by Freeth, Adam.
Call Number 641.87400000000002
Publication Date 2016
Format: Electronic Resources
Click here to view book

Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition.

2024-05-06T10:19:11Z

by McDevitt, Cody.
Call Number 641.87400000000002
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Bar Cart Bible : Everything You Need to Stock Your Home Bar and Make Delicious Classic Cocktails.

2024-05-06T10:19:11Z

by Editors, Adams Media.
Call Number 641.874
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Modern Cocktail : Innovation + Flavour.

2024-05-06T10:19:11Z

by Whiley, Matt.
Call Number 641.87400000000002
Publication Date 2017
Summary From describing the evolution of the modern bartender against the backdrop of cocktail history, Matt goes on to explore the alchemy of flavour and how he builds layers of flavour into each and every cocktail he makes.
Format: Electronic Resources
Click here to view book

The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

2024-05-06T10:19:11Z

by Laloganes, John P., author.
Call Number 641.874 LAL
Publication Date 2018
Format: Books

The cocktail companion : a guide to cocktail history, culture, trivia and favorite drinks / Cheryl Charming.

2024-05-06T10:19:11Z

by Charming, Cheryl, author.
Call Number 641.874 CHA
Publication Date 2018
Summary "The Cocktail Companion spans the cocktail's curious history from the 1500s through the illicit speakeasy culture of Prohibition to the explosive, dynamic history it is today. Author Cheryl Charming, one of the top talents in mixology in America, adds her own special splash of panache for the veritable encyclopedia of cocktail culture."--Back cover.
Format: Books

Be your own bartender : a surefire guide to finding (and making) your perfect cocktail / Carey Jones and John McCarthy ; foreword by J. Kenji López-Alt.

2024-05-06T10:19:11Z

by Jones, Carey, (Personal chef), author.
Call Number 641.874 JON
Publication Date 2018
Summary "There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" ?J. Kenji López-Alt. It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste and occasion. Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination - a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind. Divided into chapters by spirit with bonus flowcharts for brunch drinks, holiday parties and true cocktail nerds. Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.
Format: Books

Bar Guide - a Mixology Reference : QuickStudy Laminated Guide.

2024-05-06T10:19:11Z

by McLafferty, Clair.
Call Number 641.87400000000002
Publication Date 2018
Format: Electronic Resources
Click here to view book

Botany at the Bar.

2024-05-06T10:19:11Z

by Ahmed, Selena.
Call Number 641.874
Publication Date 2019
Summary Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.
Format: Electronic Resources
Click here to view book

Tip the Bartender : My Bartending Journey.

2024-05-06T10:19:11Z

by Vano, Anthony.
Call Number 641.874
Publication Date 2019
Format: Electronic Resources
Click here to view book

The New Craft of the Cocktail : Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes.

2024-05-06T10:19:11Z

by DeGroff, Dale.
Call Number 641.87400000000002
Publication Date 2020
Format: Electronic Resources
Click here to view book

WitchCraft Cocktails : 70 Seasonal Drinks Infused with Magic and Ritual.

2024-05-06T10:19:11Z

by Halina Hadas, Julia.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
Click here to view book

Sammy Hagar's Cocktail Hits : 85 Personal Favorites from the Red Rocker.

2024-05-06T10:19:11Z

by Hagar, Sammy.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
Click here to view book

Bartending for Dummies.

2024-05-06T10:19:11Z

by Foley, Ray.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
Click here to view book

Spirits of the Tarot : From the Cups' Abundance to the Magician's Creation, 78 Cocktail Recipes Inspired by the Tarot.

2024-05-06T10:19:11Z

by Engst, Thea.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
Click here to view book

Strong, Sweet and Bitter : Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar.

2024-05-06T10:19:11Z

by Devine, Cara.
Call Number 641.874
Publication Date 2023
Summary Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way.
Format: Electronic Resources
Click here to view book

The Jolly Bartender's Guide to Home Bartending.

2024-05-06T10:19:11Z

by Wilkinson, Nathan.
Call Number 641.874
Publication Date 2023
Format: Electronic Resources
Click here to view book

Strong, sweet and bitter / Cara Devine.

2024-05-06T10:19:11Z

by Devine, Cara, author.
Call Number 641.874 DEV
Publication Date 2023
Summary Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar. Diving into the fundamental 'Flavour Triangle' of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts. It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink because who doesn't love a good story to go along with your cocktail?
Format: Regular print

The silver book of cocktails : 1,001 cocktails for every occasion / Carla Bardi, Lorenzo Bigongiari.

2024-05-06T10:19:11Z

by Bardi, Carla.
Call Number 641.874 SIL
Format: Books

Australian bartender : the official voice of bartenders.

2024-05-06T10:19:11Z

Call Number PER 641.874 AUS
Format: Other Other

Bartender's guide to the best mixed drinks / by "Kappa"

2024-05-06T10:19:11Z

Call Number ARC 641.874 BAR
Format: Books

Cocktails from down under / edited by Bill Schober.

2024-05-06T10:19:11Z

by Schober, Bill.
Call Number ARC 641.874 COC
Format: Books