Search Results for beverages

Beverages

2024-05-06T00:41:31Z

by Time-Life Books
Call Number 641.2 BEV
Publication Date 1982
Format: Books

Desserts : including party beverages

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Call Number ARC 641.5973 DES
Publication Date 1968
Format: Books

Fermented and Distilled Alcoholic Beverages.

2024-05-06T00:41:31Z

by Machado, Maurício Bonatto.
Call Number 663.13
Publication Date 2021
Format: Electronic Resources
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Trends in Non-Alcoholic Beverages.

2024-05-06T00:41:31Z

by Galanakis, Charis M.
Call Number 641.875
Publication Date 2019
Format: Electronic Resources
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Fermented and Distilled Alcoholic Beverages.

2024-05-06T00:41:31Z

by Machado, Maurício Bonatto.
Call Number 663.223
Publication Date 2021
Format: Electronic Resources
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Fermented and Distilled Alcoholic Beverages.

2024-05-06T00:41:31Z

by Machado, Maurício Bonatto.
Call Number 663.16
Publication Date 2021
Format: Electronic Resources
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Beverages, confectionery icings, fruit preserves.

2024-05-06T00:41:31Z

by Disabled Men's Association of Australia
Call Number ARC 641.85 BEV
Publication Date 1949 1948 1947 1946 1945
Format: Books
http://handle.slv.vic.gov.au/10381/137520

Beverages : golden club class [airline menu]

2024-05-06T00:41:31Z

by Malaysia Airlines
Call Number ARC MENU RED 299
Publication Date 2004
Format: Books

Early American beverages / John Hull Brown.

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by Brown, John Hull
Call Number 641.870973 BRO
Publication Date 1966
Format: Books

Manufacture and analysis of carbonated beverages

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by Jacobs , Morris B.
Call Number 663.62 JAC
Publication Date 1959
Format: Books

Volatile Compounds Formation in Specialty Beverages.

2024-05-06T00:41:31Z

by Richter Reis, Felipe.
Call Number 663.1
Publication Date 2021
Format: Electronic Resources
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Science of Gluten-Free Foods and Beverages.

2024-05-06T00:41:31Z

by Arendt, Elke.
Call Number 664.75
Publication Date 2009
Format: Electronic Resources
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Value-Addition in Beverages Through Enzyme Technology.

2024-05-06T00:41:31Z

by Kuddus, Mohammed.
Call Number 663
Publication Date 2022
Format: Electronic Resources
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Ethnic Fermented Foods and Beverages of India.

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by Tamang, Jyoti Prakash.
Call Number 664.024
Publication Date 2020
Format: Electronic Resources
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Sensory and Instrumental Evaluation of Alcoholic Beverages.

2024-05-06T00:41:31Z

by Heymann, Hildegarde, author.
Call Number 664.07 HEY
Publication Date 2016
Format: Electronic Resources
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Preparing and serving non-alcoholic beverages [digital videorecording] .

2024-05-06T00:41:31Z

by Zahirovic, Mustafa.
Call Number TR DVD 641.875 PRE
Publication Date 2001
Summary Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format: Other

Natural Beverages : Volume 13: the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 663
Publication Date 2019
Format: Electronic Resources
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Tropical cocktails and beverages: Sheraton Resorts [Wine List]

2024-05-06T00:41:31Z

by Sheraton Hotels & Resorts
Call Number ARC MENU BLUE 109
Format: Books

Nutrients in Beverages : Volume 12: the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 641.2
Publication Date 2019
Format: Electronic Resources
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Introductory Science of Alcoholic Beverages : Beer, Wine, and Spirits.

2024-05-06T00:41:31Z

by Kuno, Masaru.
Call Number 663.1
Publication Date 2022
Summary This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
Format: Electronic Resources
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Solid State Fermentation for Foods and Beverages [electronic resource].

2024-05-06T00:41:31Z

by Chen, Jian.
Call Number 664.024
Publication Date 2013
Summary History and Development of Solid-State Fermentation, Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu Bioreactors of Solid-State Fermentation, Ganrong X u and Bobo Zhang Process Engineering of Solid-State Fermentation, Long Liu History of Solid-State Fermented Foods, and Beverages, Song Liu, Dongxu Zhang, Jian Chen, and Yang Zhu Solid-State Fermented Food of Animal Origin, Peng Zhou, Dasong Liu, Yingjia Chen, and Tiancheng Li Solid-State Fermented Soybean, YongQiang Cheng and BeiZhong Hn Fermented Vegetables, Fang Fang Sol
Format: Electronic Resources
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Microwave and Radio Frequency Heating in Food and Beverages.

2024-05-06T00:41:31Z

by Koutchma, Tatiana.
Call Number 664.0288
Publication Date 2022
Format: Electronic Resources
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Milk-Based Beverages : Volume 9: the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 663
Publication Date 2019
Format: Electronic Resources
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Processing and Impact on Antioxidants in Beverages [electronic resource].

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by Preedy, Victor R.
Call Number 663
Publication Date 2014
Summary Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antioxidant benefit while retaining consumer acceptability. In the food industry, antioxidants are added to preserve the shelf life of foods and to prevent off-flavors from developing. These production-added components also contribute to the overall availability of essential nutrients for intake.
Format: Electronic Resources
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Fermented Foods and Beverages of the World [electronic resource].

2024-05-06T00:41:31Z

by Tamang, Jyoti Prakash.
Call Number 664.024
Publication Date 2010
Summary Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods and Beverages of the World is an up-to-date review on fermentation practices, covering its storied past, cultural aspects, microbiology, biochemistry, nutrition, and functionality.With contributions from 24 seasoned fermentation authorities, this book
Format: Electronic Resources
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Compendium of the Microbiological Spoilage of Foods and Beverages.

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by Sperber, William H.
Call Number 664
Publication Date 2010
Summary The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.
Format: Electronic Resources
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Who's buying alcoholic and nonalcoholic beverages [electronic resource].

2024-05-06T00:41:31Z

by New Strategist Publications, Inc.
Call Number 338.4
Publication Date 2011
Summary Who buys beverages at home, on trips, and at restaurants and bars.
Format: Electronic Resources
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Functional and Medicinal Beverages : Volume 11: the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 663
Publication Date 2019
Format: Electronic Resources
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Trends in Beverage Packaging : Volume 16: the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 663
Publication Date 2019
Format: Electronic Resources
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Mycotoxins in Food and Beverages : Innovations and Advances Part I.

2024-05-06T00:41:31Z

by Montet, Didier.
Call Number 615.95295
Publication Date 2021
Format: Electronic Resources
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Sports and Energy Drinks : Volume 10: the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 663.6
Publication Date 2019
Format: Electronic Resources
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Bottled and Packaged Water : Volume 4: the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 663.61
Publication Date 2019
Format: Electronic Resources
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Quality Control in Beverage Industry : Volume 17: the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 663.60685
Publication Date 2019
Format: Electronic Resources
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Cannabis Drinks : Secrets to Crafting CBD and THC Beverages at Home.

2024-05-06T00:41:31Z

by Evans, Jamie.
Call Number 641.3379
Publication Date 2021
Summary In Cannabis Drinks, join Jamie Evans (The Herb Somm) for a complete course on cannabis-infused beverages, from lattes and smoothies to cocktails and zero proof mixed drinks.
Format: Electronic Resources
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Impact of Nano-Engineering in Beverage Industry : The Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 663.63
Publication Date 2019
Format: Electronic Resources
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Biotechnological Progress and Beverage Consumption : Volume 19: the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 663.63
Publication Date 2019
Format: Electronic Resources
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The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages.

2024-05-06T00:41:31Z

by Klosse, Peter.
Call Number 664
Publication Date 2013
Summary This book introduces gastronomy as the science of flavor and tasting, where flavor is an objective attribute of a product and tasting is the human perception of flavor. Bringing together natural sciences and human-related sciences to present a new unifying theory on flavor, the book answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it.
Format: Electronic Resources
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Production and Management of Beverages : Volume 1. the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 663
Publication Date 2018
Format: Electronic Resources
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Processing and Sustainability of Beverages : Volume 2: the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 663
Publication Date 2018
Format: Electronic Resources
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Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

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by Charalambous, George, 1922-
Call Number ARC 664.07 ANA
Publication Date 1978
Format: Books

Alcoholic beverages / edited by G.G. Birch and M.G. Lindley

2024-05-06T00:41:31Z

by Birch, G.G.
Call Number 641.21 ALC
Publication Date 1985
Format: Books

Beverages Additionally Added Ingredients and Enrichment of Beverages : The Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 641.2
Publication Date 2019
Format: Electronic Resources
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Preservatives and Preservation Approaches in Beverages : Volume 15: the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 641.2
Publication Date 2019
Format: Electronic Resources
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Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits.

2024-05-06T00:41:31Z

by Holzapfel, Wilhelm.
Call Number 664.024
Publication Date 2014
Summary Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.
Format: Electronic Resources
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Engineering Tools in the Beverage Industry : Volume 3. the Science of Beverages.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru.
Call Number 641.2
Publication Date 2019
Format: Electronic Resources
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Beverages--carbonated and noncarbonated / by Jasper Guy Woodroof and G. Frank Phillips.

2024-05-06T00:41:31Z

by Woodroof, Jasper Guy, 1900-
Call Number 663.62 WOO
Publication Date 1981
Format: Books

Cowboy Cocktails : Boot Scootin' Beverages and Tasty Vittles from the Wild West.

2024-05-06T00:41:31Z

by Spears, Grady.
Call Number 641.874
Publication Date 2012
Format: Electronic Resources
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Obesity in a Bottle 2: How to Pick Healthy Beverages [electronic resource]

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by ClickView (Firm)
Call Number XX(301687.1)
Summary Empty calories from sugar and fat are found in many of our favourite soft drinks. They are adding inches to young people's waistlines and also contributing to rising rates of chronic disease. This empowering programme contains five informative video segments offering suggestions for healthy drink selections. Featuring diet and health specialist Susan Moores, topics include: how to pick "good" drinks, best beverages if you're watching your weight, how to pick healthful beverages, how to pick the right drink for sports and athletic performance, busting caffeine myths. Features up-to-date information with a positive focus on achieving a healthier diet.
Format: Other
ClickView Player

Australian processed food and beverages industry / Department of Industry, Technology and Commerce

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by Australia. Dept. of Industry, Technology and Commerce
Call Number ARC 338.47664 AUS
Publication Date 1991
Format: Books

Perfect espresso recipes : a barista's guide to popular espresso beverages / Christine Cottrell.

2024-05-06T00:41:31Z

by Cottrell, Christine.
Call Number 641.877 COT
Publication Date 2007
Format: Books

The Wordsworth dictionary of drink : an A-Z of alcoholic beverages / Ned Halley.

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by Halley, Ned, 1950-
Call Number 641.2103 HAL
Publication Date 1996
Format: Books

Uncorking the Past [electronic resource] : the Quest for Wine, Beer, and Other Alcoholic Beverages.

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by McGovern, Patrick E.
Call Number 641.21
Publication Date 2009
Summary In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example.
Format: Electronic Resources
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Table and bar : a guide to alcoholic beverages, sales, and service / Jeffrey T. Clarke.

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by Clarke, Jeffrey T.
Call Number ARC 647.95 CLA
Publication Date 1987
Format: Books

Petit Appetit : Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages.

2024-05-06T00:41:31Z

by Barnes, Lisa.
Call Number 641.53
Publication Date 2009
Format: Electronic Resources
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Handbook on Natural Pigments in Food and Beverages : Industrial Applications for Improving Food Color.

2024-05-06T00:41:31Z

by Schweiggert, Ralf.
Call Number 664.062
Publication Date 2023
Summary aHandbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout.
Format: Electronic Resources
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Recent trends in soft beverages / edited by L. Jagan Mohan Rao and K. Ramalakshmi.

2024-05-06T00:41:31Z

by Rao, L. Jagan Mohan.
Call Number 663.62 23
Publication Date 2011
Summary This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.
Format: Electronic Resources
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Who's buying alcoholic and nonalcoholic beverages [electronic resource] / by the New Strategist editors.

2024-05-06T00:41:31Z

by New Strategist Publications, Inc.
Call Number 338.476412 22
Publication Date 2010
Summary Examines how much Americans spend on drinks by demographics such as: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. Also presents who-are-the-best-customers analyses of the data, showing the demographics of spending at a glance.
Format: Electronic Resources
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Non-Alcoholic Beverages : Volume 6. the Science of Beverages / edited by Alexandru Grumezescu, Alina-Maria Holban.

2024-05-06T00:41:31Z

by Grumezescu, Alexandru, editor.
Call Number 641.875 NON
Publication Date 2019
Summary Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages. Presents a broad scope of topics and process solutions from experts in the beverages industry Covers the latest technologies and microbiological methods that enhance the health benefits of beverages Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products.
Format: Electronic Resources
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Responsible Serving of Alcoholic Beverages [electronic resource] : Complete Staff Training Course for Bars, Restaurants and Caterers

2024-05-06T00:41:31Z

by Dugan, Beth.
Call Number 647.95068
Publication Date 2013
Summary This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property. Good management and employee training is the key to preventing these problems before they become an issue. The Responsible Serving of Alcoholic beverages training course provides management and liquor service staff with the knowledge and awareness necessary to responsibly serve alcohol in licensed premises.
Format: Electronic Resources
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Fundamentals of quantity food preparation : desserts and beverages / by G.B. Hardwick and R.L. Kennedy.

2024-05-06T00:41:31Z

by Hardwick, Geraline B.
Call Number 641.86 HAR
Publication Date 1975
Format: Books

Strong Waters : A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home.

2024-05-06T00:41:31Z

by Mansfield, Scott.
Call Number 641.872
Publication Date 2010
Format: Electronic Resources
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My Sweet Mexico : Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [a Baking Book].

2024-05-06T00:41:31Z

by Gerson, Fany.
Call Number 641.5972
Publication Date 2011
Format: Electronic Resources
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The Paleo Diet Cookbook : More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages.

2024-05-06T00:41:31Z

by Cordain, Loren.
Call Number 641.563
Publication Date 2010
Summary The delicious cookbook to use with the revolutionary Paleo Diet--150 recipes guarantee successful and satisfying meals every day.
Format: Electronic Resources
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Kombucha, Kefir, and Beyond : A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home.

2024-05-06T00:41:31Z

by Lewin, Alex.
Call Number 664.024
Publication Date 2017
Summary Kombucha, Kefir, and Beyond contains healthy and innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.
Format: Electronic Resources
Click here to view book

The flowing bowl : when and what to drink full instructions how to prepare, mix, and serve beverages

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by Schmidt, William
Call Number FUL 394.13 SCH
Publication Date 1892
Format: Books

Giant Cocktails : Party Drinks, Punch Bowls, and Other Beverages to Share--25 Delicious Recipes Perfect for Groups.

2024-05-06T00:41:31Z

by Laraison, Èmilie.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
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The beverages we drink : being a popular treatise on the various kinds of drinks in common use

2024-05-06T00:41:31Z

by Edwards, Walter N.
Call Number FUL 641.2 EDW
Publication Date 1898
Format: Books

Superfoods for Life, Cultured and Fermented Beverages : Heal Digestion - Supercharge Your Immunity - Detox Your System - 75 Delicious Recipes.

2024-05-06T00:41:31Z

by Thompson, Meg.
Call Number 641.875
Publication Date 2014
Summary Superfoods for Life, Cultured and Fermented Beverages explains the powerful benefits of this superfood and contains 75 recipes for cultured drinks like Kombucha, Kefir, Fermented Nut and Grain Beverages, Herbal and Medicinal Ferments, Ciders and Ales, and Cultured Smoothies.
Format: Electronic Resources
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Cocktails, Mocktails, and Garnishes from the Garden : Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails).

2024-05-06T00:41:31Z

by Stryjewski, Katie.
Call Number 641.874
Publication Date 2021
Summary Step inside a bartender's apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.
Format: Electronic Resources
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Brewing everything : how to make your own beer, cider, mead, sake, kombucha, and other fermented beverages / Dan Crissman.

2024-05-06T00:41:31Z

by Crissman, Dan, (Homebrewer), author.
Call Number 663.13 CRI
Publication Date 2018
Summary Brewing Everything is a thorough, accessible and humourous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups and small-batch kombucha sellers) as well as the author's own home-tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you've brewed a thing or two. With step-by-step instructions, colour photographs and methods for every level of experience.
Format: Books

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) [electronic resource] : Markets, Materials and Technologies

2024-05-06T00:41:31Z

by Farmer, Neil.
Call Number 664.09
Publication Date 2013
Summary Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to co
Format: Electronic Resources
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Margaritas : Frozen, Spicy, and Bubbly - over 100 Drinks for Everyone! (Mexican Cocktails, Cinco de Mayo Beverages, Specific Cocktails, Vacation Drinking).

2024-05-06T00:41:31Z

by Fennimore, Mamie.
Call Number 641.874
Publication Date 2018
Summary Add a citrusy twist to your gatherings and parties with this collection of recipes to shake up your margarita game!.
Format: Electronic Resources
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Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

2024-05-06T00:41:31Z

by Skibsted, Leif H. (Leif Horsfelt)
Call Number 664.07 22
Publication Date 2010
Summary "For a food product to be a success in the marketplace, it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area." "Chapters in Part I focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part II reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallisation and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals, dairy products and wine." "With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages will be an essential reference work for R & D and QA staff in the food industry and researchers with an interest in this subject."--Jacket.
Format: Electronic Resources
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Practical recipes for the manufacture of aerated beverages, cordials, non-alcoholic brewed beers, carbonated mineral waters, and other popular beverages.

2024-05-06T00:41:31Z

Call Number ARC 641.2 PRA
Publication Date 1925
Format: Books

The earnest drinker's digest : a short and simple account of alcoholic beverages (with a glossary) for curious drinkers / Oscar A. Mendelsohn

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by Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978
Call Number ARC 663.22 MEN
Publication Date 1946
Format: Books

Raw Energy in a Glass [electronic resource] : 126 Nutrition-Packed Smoothies, Green Drinks, and Other Satisfying Raw Beverages to Boost Your Well-Being

2024-05-06T00:41:31Z

by Tourles, Stephanie L.
Call Number 641.87
Publication Date 2014
Format: Electronic Resources
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The earnest drinker's digest : a short and simple account of alcoholic beverages (with a glossary) for curious drinkers / by Oscar A. Mendelsohn.

2024-05-06T00:41:31Z

by Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978
Call Number ARC 663.2 MEN
Publication Date 1946
Format: Books

Cooling cups and dainty drinks : a collection of recipes for "cups" and other compounded drinks, and of general information on beverages of all kinds

2024-05-06T00:41:31Z

by Terrington, William
Call Number FUL 641.874 TER
Publication Date 1869
Format: Books

American & other drinks : upwards of two hundred of the most approved recipes, for making the principal beverages used in the United States and elsewhere

2024-05-06T00:41:31Z

by Engel, Leo
Call Number FUL 641.874 ENG
Publication Date 1878
Format: Books

The earnest drinker : a short and simple account of alcoholic beverages (with a glossary) for curious drinkers / preface and additional notes by T. A. Layton

2024-05-06T00:41:31Z

by Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978
Call Number FUL 663.22 MEN
Publication Date 1950
Format: Books

Australian home cookery : 850 tested recipes and practical hints on marketing, invalid cookery, preserves, pickles, beverages, parties, carving, table arrangement, preparing menus and culinary terms.

2024-05-06T00:41:31Z

Call Number ARC 641.5994 AUS
Publication Date 1939 1938 1937 1936 1935
Format: Books

Recipes, secret, selected, practical, original : comprising the home doctor, invalid cookery, cakes, pastry etc., household recipes, toilet secrets, beverages, confectionery, etc., etc. / compiled by the Wardmaster.

2024-05-06T00:41:31Z

by Holmes, Thomas James (The Wardmaster)
Call Number ARC 641.5 HOL
Publication Date 1924
Format: Books

Whiskey Cocktails : A Curated Collection of over 100 Recipes, from Old School Classics to Modern Originals (Cocktail Recipes, Whisky Scotch Bourbon Drinks, Home Bartender, Mixology, Drinks and Beverages Cookbook).

2024-05-06T00:41:31Z

by Bentley, Taylor.
Call Number 641.874
Publication Date 2018
Summary Learn how to craft the perfect whiskey cocktail with this book of over 100 recipes, featuring your favorite spirits.
Format: Electronic Resources
Click here to view book

Ideal recipe book for use of currants, raisins, sultanas and grapes : also recipes for refreshing fruit beverages and party drinks / issued by Woman's Christian Temperance Union of South Australia.

2024-05-06T00:41:31Z

by Woman's Christian Temperance Union of South Australia.
Call Number ARC 641.648 IDE
Publication Date 1933
Format: Books

Oxidation in foods and beverages and antioxidant applications. Volume 1, Understanding mechanisms of oxidation and antioxidant activity [electronic resource] / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.

2024-05-06T00:41:31Z

by McClements, David Julian.
Call Number 660.28443 OXI
Publication Date 2010
Summary Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe oxidation processes in foods, including the role of metals, heme proteins and lipoxygenase. The impact of oxidation on food flavour and the health aspects of oxidized fats are also covered. Final chapters in part one review the measurement of the extent of lipid oxidation and methods for food shelf-life determination. Part two discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants. With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality. Describes oxidation processes in foods, including the role of metals, heme proteins and lipoxygenaseReviews the impact of oxidation on food flavour and the health aspects of oxidized fatsDiscusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy and methods to measure antioxidant activity.
Format: Electronic Resources
Click here to view ebook

Drink : Featuring over 1,100 Cocktail, Wine, and Spirits Recipes (History of Cocktails, Big Cocktail Book, Home Bartender Gifts, the Bar Book, Wine and Spirits, Drinks and Beverages, Easy Recipes, Gifts for Home Mixologists).

2024-05-06T00:41:31Z

by Maitland, Kurt.
Call Number 641.874
Publication Date 2019
Summary Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste.
Format: Electronic Resources
Click here to view book

An Australian country harvest cookbook : more than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage / Gilian Painter ; photographs by Norman Zammit.

2024-05-06T00:41:31Z

by Painter, Gilian.
Call Number 641.5994 PAI
Publication Date 1992
Format: Books

USDA national fluoride database of selected beverages and foods [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture ; in collaboration with University of Minnesota, Nutrition Coordinating Center ... [et al.].

2024-05-06T00:41:31Z

by Nutrient Data Laboratory (U.S.)
Call Number 546.731 USD
Publication Date 2005
Format: Electronic Resources
Click here to view ebook

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

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by Francatelli, Charles Elmé, 1805-1876.
Call Number ARC 641.5 FRA
Publication Date 1884 1877
Format: Books

Drinks / Vincent Gasnier.

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by Gasnier, Vincent, 1974-
Call Number 641.21 GAS
Publication Date 2005
Format: Books

The art of mixing drinks: based on esquire drink book

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Call Number ARC 641.874 ART
Publication Date 1957
Summary "Based on the famous Esquire Drink Book, the great guide to better drinks! Here are correct ingredients and preparation methods for over 1,000 drinks - from invigorating cocktails and spicy punches, to long, delicious summer coolers." - Cover.
Format: Books

Driver-friendly drinks : the new dimension in entertaining today / by Siegfried Spath

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by Spath, Siegfried
Call Number 641.875 SPA
Publication Date 1989
Format: Books

Homemade Soda [electronic resource] : 200 Recipes for Making and Using Fruit Sodas and Fizzy Juices, Sparkling Waters, Root Beers and Cola Brews, Herbal and Healing Waters, Sparkling Teas and Coffees, Shrubs and Switchels, Cream Sodas and Floats, and Other Carbonated Concoctions

2024-05-06T00:41:31Z

by Schloss, Andrew.
Call Number 641.875
Publication Date 2011
Format: Electronic Resources
Click here to view book

Healthy Drinks : 60 Vital Recipes for Green Smoothies, Juice Shots, Broths, Detox Water, Kombucha, and More.

2024-05-06T00:41:31Z

by Ottosson, Anna.
Call Number 641.20000000000005
Publication Date 2018
Format: Electronic Resources
Click here to view book

Developments in soft drinks technology 3 / edited by H.W. Houghton

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by Houghton, H.W.
Call Number 663.62 DEV
Publication Date 1984
Format: Books

Drinks of all kinds hot and cold for all seasons / by Frederick Davies and Seymour Davies

2024-05-06T00:41:31Z

by Davies, Frederick
Call Number FUL 641.874 DAV
Publication Date 1929
Format: Books

A history of the world in six glasses / Tom Standage.

2024-05-06T00:41:31Z

by Standage, Tom.
Call Number 394.12 STA
Publication Date 2007 2005
Format: Books

Authentic and hilarious bar guide / by Ted Shane ; cartoons by Vip.

2024-05-06T00:41:31Z

by Shane, Ted
Call Number ARC 641.21 SHA
Publication Date 1950
Format: Books

The Ultimate Little Shooter Book.

2024-05-06T00:41:31Z

by Foley, Ray.
Call Number 641.874
Publication Date 2010
Summary Now, you can get your quick sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only shooter book you'll ever need.
Format: Electronic Resources
Click here to view book

Juiced.

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Call Number 641.875 JUI
Publication Date 2004
Format: Books

The smoothies bible : the complete guide to health and vitality through smoothies & natural remedies / by Pat Crocker.

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by Crocker, Pat.
Call Number 641.875 CRO
Publication Date 2004
Format: Books

A concise encyclopaedia of gastronomy. Section VIII, Wine, beer, cider, spirits / compiled by Andre L. Simon

2024-05-06T00:41:31Z

by Simon, André Louis, 1877-1970.
Call Number ARC 641.2 CON
Publication Date 1946
Format: Books

Bartending for dummies [electronic resource] / by Ray Foley.

2024-05-06T00:41:31Z

by Foley, Ray.
Call Number 641.874 FOL
Publication Date 2010
Summary This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.
Format: Electronic Resources
Click here to view book

The liquid kitchen / [Hayden Wood ; designer/photographer: Esmeralda Wood].

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by Wood, Hayden.
Call Number 641.874 WOO
Publication Date 2003
Format: Books

Drinks

2024-05-06T00:41:31Z

by Pinder, Polly
Call Number 641.875 PIN
Publication Date 1978
Format: Books

Woody's liquid kitchen / Hayden Wood.

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by Wood, Hayden.
Call Number 641.874 WOO
Publication Date 2005
Format: Books

The beverage report / illustrated by Andrew Young

2024-05-06T00:41:31Z

by Cooper, Derek
Call Number FUL 647.9442101 COO
Publication Date 1970
Format: Books

Knowing when to say no [digital videorecording] : responsible service of alcohol.

2024-05-06T00:41:31Z

by Ashton, Philip.
Call Number TR DVD 647.950994 KNO
Publication Date 1999
Summary This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format: Other

Drinks and drinking

2024-05-06T00:41:31Z

by Doxat, John
Call Number 641.2 DOX
Publication Date 1971
Format: Books

Cellar operations [slide]

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by William Angliss College
Call Number WAIARC AV 378.945 CEL
Publication Date 1976
Format: Other

The book of drinking.

2024-05-06T00:41:31Z

by Doxat, John, 1941-
Call Number ARC 641.2 DOX
Publication Date 1973
Format: Books

Fizz : the beginner's guide to making natural, non-alcoholic fermented drinks / Barbara Serulus and Elise van Iterson ; translation, Diane Schaap and Sara Butler.

2024-05-06T00:41:31Z

by Serulus, Barbara, author.
Call Number 641.877 SER
Publication Date 2020
Summary Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body. This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and `juicy' anecdotes about the origin of these extraordinary drinks.
Format: Books

Drinks / by Jody Vassallo.

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by Vassallo, Jody.
Call Number 641.87 VAS
Publication Date 1999
Format: Books

Recipes : wines and spirits

2024-05-06T00:41:31Z

by Waugh, Alec
Call Number ARC 641.874 WAU
Publication Date 1969 1968
Format: Books

Recipes : wines and spirits

2024-05-06T00:41:31Z

by Waugh, Alec
Call Number 641.874 WAU
Publication Date 1969
Format: Books

Easymade wine and country drinks / by Mrs. Gennery-Taylor.

2024-05-06T00:41:31Z

by Gennery-Taylor, Mrs
Call Number ARC 641.87 GEN
Publication Date 1963
Format: Books

Party prescriptions, compiled for your pleasure / [Australian Boy Scouts Association ...].

2024-05-06T00:41:31Z

by Australian Boy Scouts Association
Call Number ARC COM 641.622 AUS
Publication Date 1963
Format: Books

One for the road : Vogue guide to non alcoholic drinks / Henry McNulty ; illustrations by Glynn Boyd Harte.

2024-05-06T00:41:31Z

by McNulty, Henry
Call Number ARC 641.875 MCN
Publication Date 1986
Format: Books

Graeme Goldsworthy's 101 mocktails : techniques, recipes and variations Cheers without fears Drinking that won't cloud your thinking / Graeme Goldsworthy

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by Goldsworthy, Graeme
Call Number 641.875 GOL
Publication Date 1992
Format: Books

Forgotten Maryland Cocktails : A History of Drinking in the Free State.

2024-05-06T00:41:31Z

by Priebe, Gregory.
Call Number 641.87400000000002
Publication Date 2015
Format: Electronic Resources
Click here to view book

Fizz [electronic resource] : how soda shook up the world / Tristan Donovan.

2024-05-06T00:41:31Z

by Donovan, Tristan
Call Number 663.62 DON
Publication Date 2013
Summary This social, cultural, and culinary history charts soda's remarkable, world-changing journey from awe-inspiring natural mystery to ubiquity. Off-the-wall and offbeat stories abound, including how quack medicine peddlers spawned some of the world's biggest brands, how fizzy pop cashed in on Prohibition, how soda helped presidents reach the White House, and even how Pepsi influenced Apple's marketing of the iPod. This history of carbonated drinks follows a seemingly simple everyday refreshment as it zinged and pinged over society's taste buds and, in doing so, changed the world.
Format: Electronic Resources
Click here to view book

Home-made summer and winter drinks/ byM. E. Steedman and C. Herman Senn

2024-05-06T00:41:31Z

by Steedman, M. E.
Call Number ARC STA 641.874 STE
Publication Date 1930
Format: Books

The liquid kitchen : groovy drinks / Hayden Wood ; [designer/photographer Esmeralda Wood].

2024-05-06T00:41:31Z

by Wood, Hayden.
Call Number 641.87 WOO
Publication Date 2005 2004
Summary "Shares insights into how to be a champion cocktail maker in the comfort of your own home, for any taste, occasion or mood." --Inside cover.
Format: Books

Drink to your health : alcohol-free recipes from all Australian states and other parts of the world / illustrated and edited and illustrated by Millicent Harry.

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by Harry, Millicent K. (Millicent Kate) ed.
Call Number 641.875 HAR
Publication Date 1972
Format: Books

Food and Beverage Packaging Technology [electronic resource].

2024-05-06T00:41:31Z

by Coles, Richard.
Call Number 664.09
Publication Date 2011
Summary Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of
Format: Electronic Resources
Click here to view book

Slurp : drinks and light fare, all day, all night / Nina Dreyer Hensley, Jim Hensley, and Paul Løwe.

2024-05-06T00:41:31Z

by Hensley, Nina Dreyer
Call Number 641.2 HEN
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007035698-d.html

Moon Milk : Easy Recipes for Peaceful Sleep.

2024-05-06T00:41:31Z

by Daulter, Anni.
Call Number 641.20000000000005
Publication Date 2020
Summary Moon Milk is a cookbook of fifty-five recipes for calming beverages to drink before bedtime. Many of recipes in this book have adaptogens in the ingredients, such as ginseng, turmeric, or cardamom, to help reduce stress, relieve fatigue, and bring a sense of calmness and peace. These stress-relieving drinks will bring your day to a restful close.
Format: Electronic Resources
Click here to view book

Sip and Savor [electronic resource] : Drinks for Party and Porch

2024-05-06T00:41:31Z

by Farmer, James.
Call Number 641.2
Publication Date 2012
Summary <DIV>Delectable non-alcoholic libations perfect for parties or for relaxing at home. Fruity drinks and creamy milkshakes combine with teas infused with garden herbs for dressing up your next tete a tete. A few special cake and breads recipes, plus stories and history capture the traditional experience of entertaining on the porch.</div>
Format: Electronic Resources
Click here to view book

The New York bartender's guide / Sally Ann Berk ; photos by George G. Wieser.

2024-05-06T00:41:31Z

by Berk, Sally Ann.
Call Number 641.874 BER
Publication Date 1994
Format: Books

Infused Water : 75 Simple and Delicious Recipes to Keep You and Your Family Healthy and Happy.

2024-05-06T00:41:31Z

by Tarhuni, Dalila.
Call Number 641.2
Publication Date 2017
Summary We know that we should be drinking at least eight glasses of water a day--that's a lot of water! People often substitute with coffee or tea, but do we really want all that extra caffeine and acid? Soft drinks have too many calories, and diet drinks are full of chemicals. The easy answer to staying healthy, hydrated, and happy is infused water. With no calories and delicious flavors, infused water will keep you hydrated throughout the day. Hydration is essential--more than half of your body is composed of water, and it is needed by every cell in your body to function properly. Yet, three-quarters of Americans are chronically dehydrated. Water balances the electrolytes in your body and helps to remove toxins, not to mention the multitude of positive effects on your daily life, including: * Clearer skin * Increased metabolism * More energy * Reduces blood pressure and cholesterol Infused Water provides a simple and tasty way for you and your family to get your daily dose. Water infusers can be purchased at home, kitchen, or department stores for less than 25.00. Water can be infused with cucumber, strawberries, mint, coconut, and many other herbs, fruits, and vegetables. Each of these has unique properties that can provide you with benefits such as energy, balance, or detoxification. Imagine how much more productive, positive, and healthy you will be when properly hydrated! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Green Kitchen Smoothies : Healthy and Colourful Smoothies for Everyday.

2024-05-06T00:41:31Z

by Frenkiel, David.
Call Number 641.875
Publication Date 2016
Summary In the paperback version of Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas.
Format: Electronic Resources
Click here to view book

Drunk in China : Baijiu and the World's Oldest Drinking Culture.

2024-05-06T00:41:31Z

by Sandhaus, Derek.
Call Number 663.10951
Publication Date 2019
Format: Electronic Resources
Click here to view book

Beverage aisle. [electronic resource].

2024-05-06T00:41:31Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 1999-05-01 - Available via InfoTrac search for this journal by title - William Angliss Institute of TAFE users only.

Beverage service in the Australian hospitality industry / John McJannett.

2024-05-06T00:41:31Z

by McJannett, John
Call Number ARC 641.874 MCJ
Publication Date 1988
Format: Books

Beverage management : product knowledge and cost control

2024-05-06T00:41:31Z

by Coltman, Michael M., 1930-
Call Number 647.95 COL
Publication Date 1989
Format: Books

Gastronomie [Videocassette]

2024-05-06T00:41:31Z

Call Number AV 641.73 GAS
Publication Date 1973
Summary The autumn banquet of Le Club Prosper Montagne shows members savouring the food and vintage wine of the 12 course dinner.
Format: Other

What's brewing? [digital videorecording]

2024-05-06T00:41:31Z

Call Number TR DVD 641.23 WHA
Publication Date 1979 1978 1977 1976 1975
Format: Other

Good drinks

2024-05-06T00:41:31Z

by Heath, Ambrose, 1891-1969
Call Number FUL 641.2 HEA
Publication Date 1939
Format: Books

Adding Value : Brands and Marketing in Food and Drink.

2024-05-06T00:41:31Z

by Jones, Geoffrey G.
Call Number 664.00688
Publication Date 2014
Summary An international group of scholars, drawn from the United States, Europe and Australia and from a number of academic disciplines, explores the history of marketing in the food and drink industries, focusing on the meaning of brands, the ways in which they add value and the surrounding business strategies.
Format: Electronic Resources
Click here to view book

Mineral and aerated waters

2024-05-06T00:41:31Z

by Mitchell, C. Ainsworth
Call Number FUL 663.63 MIT
Publication Date 1913
Format: Books

Drinking with Pepys

2024-05-06T00:41:31Z

by Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978
Call Number FUL 641.21092 MEN
Publication Date 1963
Format: Books

Shaking in the 60's / Eddie Clarke.

2024-05-06T00:41:31Z

by Clarke, Eddie.
Call Number ARC 641.874 CLA
Publication Date 1963
Format: Books

Sunbeam drink-mix blending attachment

2024-05-06T00:41:31Z

by Sunbeam Corporation
Call Number ARC ADV 641.589 SUN
Publication Date 1963
Format: Books

Drink! / Susy Atkins and Dave Broom.

2024-05-06T00:41:31Z

by Atkins, Susy.
Call Number 641.21 ATK
Publication Date 2001
Format: Books

Non-alcoholic cocktails / Anne Jesper.

2024-05-06T00:41:31Z

by Jesper, Anne.
Call Number ARC 641.875 JES
Publication Date 1983
Format: Books

The dictionary of drink / [Graham and Sue Edwards]

2024-05-06T00:41:31Z

by Edwards, Graham.
Call Number 641.21 EDW
Publication Date 1991
Format: Books

¡Tequila! [electronic resource] : Distilling the Spirit of Mexico

2024-05-06T00:41:31Z

by Gaytán, Marie.
Call Number 663.50972
Publication Date 2014
Summary Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks-especially those of the intoxicating kind-are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancún bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred. Despite these competing images, tequila is universally regarded as
Format: Electronic Resources
Click here to view book

The Australian bar attendant's handbook / George Ellis.

2024-05-06T00:41:31Z

by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 1997
Format: Books

The professional bar attendant / Jeffery Puckeridge and Peter Howard.

2024-05-06T00:41:31Z

by Puckeridge, Jeffery.
Call Number 641.874023 PUC
Publication Date 1999
Format: Books

The spirits of cocktail / Emmanuel Paletz & Rami Rinot.

2024-05-06T00:41:31Z

by Paletz, Emmanuel.
Call Number 6414.874 SPI
Publication Date 2005
Format: Books

The gourmet's guide to mixed drinks / Thomas Cowan.

2024-05-06T00:41:31Z

by Cowan, Thomas Dale.
Call Number ARC 641.874 COW
Publication Date 1984
Format: Books

Liquid pleasures : a social history of drinks in modern Britain / John Burnett.

2024-05-06T00:41:31Z

by Burnett, John, 1925-2006.
Call Number 641.20941 21
Publication Date 1999
Summary Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late 17th century to the present. Connecting drinks and related substances to empire as well, the book also covers the drinks revolution of the 1990s.
Format: Electronic Resources
Click here to view

New and classic cocktails without alcohol / Robert Sutton and Keith Pointing.

2024-05-06T00:41:31Z

by Sutton, Robert.
Call Number 641.875 SUT
Publication Date 1989
Format: Books

Michael Jackson's malt whisky companion / Michael Jackson.

2024-05-06T00:41:31Z

by Jackson, Michael, 1942-2007.
Call Number 641.252 JAC
Publication Date 2004 1989
Format: Books

Eating and drinking : a miscellany / compiled by Madge Hart ; woodcuts by Rosemary Brown.

2024-05-06T00:41:31Z

by Hart, Madge
Call Number ARC 808.804 EAT
Publication Date 1947
Format: Books

The Australian bar attendant's handbook / George Ellis.

2024-05-06T00:41:31Z

by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 2005
Format: Books

The Australian bar attendant's handbook / George Ellis.

2024-05-06T00:41:31Z

by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 2008
Format: Books

The diner's dictionary : food and drink from A to Z.

2024-05-06T00:41:31Z

by Ayto, John.
Call Number ARC 641.03 AYT
Publication Date 1993
Format: Books

Principles and practices of bar and beverage management [electronic resource] : raising the bar / James Murphy.

2024-05-06T00:41:31Z

by Murphy, James.
Call Number 647.95068 MUR
Publication Date 2013
Summary A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
Format: Electronic Resources
Click here to view book

Wonderful ways to prepare cocktails & mixed drinks / by Jo Ann Shirley.

2024-05-06T00:41:31Z

by Shirley, Jo Ann.
Call Number ARC 641.874 SHI
Publication Date 1978
Format: Books

Schott's food & drink miscellany / conceived, written, and designed by Ben Schott.

2024-05-06T00:41:31Z

by Schott, Ben.
Call Number 641 SCH
Publication Date 2003
Format: Books

Australian modern food dictionary / Stephen Ashley, Sean Anderson, Felicity Fraser.

2024-05-06T00:41:31Z

by Ashley, Stephen.
Call Number 641.03 ASH
Publication Date 1998
Format: Books

Classic cocktails and delicious drinks, including award winning recipes / from Lorraine Irwin ; consulting editor: Eddie Tirado.

2024-05-06T00:41:31Z

by Irwin, Lorraine.
Call Number 641.874 IRW
Publication Date 1988
Format: Books

Squeezed : 250 juices + smoothies / photographs by Tim Robinson, styling by Marcus Hay.

2024-05-06T00:41:31Z

by Robinson, Tim.
Call Number 641.875 SQU
Publication Date 2004
Format: Books

The dictionary of drink and drinking / Oscar Adolf Mendelsohn.

2024-05-06T00:41:31Z

by Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978
Call Number ARC 663.103 MEN
Publication Date 1965
Format: Books

The art of mixing drinks / by C. Carter Smith, Jr. ;introduction by Peter Kriendler.

2024-05-06T00:41:31Z

by Smith, C. Carter
Call Number ARC 641.874 SMI
Publication Date 1981
Format: Books

The taste of Italy : a dictionary of Italian food and wine / Fay Sharman and Brian Chadwick.

2024-05-06T00:41:31Z

by Sharman, Fay
Call Number 641.5945 SHA
Publication Date 1985
Format: Books

Behind 3 feet of bar : cocktails, lies and confessions / Hayden Wood,editor ; photographed by Esmeralda Wood.

2024-05-06T00:41:31Z

by Wood, Hayden.
Call Number 641.874 BEH
Publication Date 2006
Format: Books

The professional bar attendant / Jeffery Puckeridge and Peter Howard

2024-05-06T00:41:31Z

by Puckeridge, Jeffery
Call Number 641.874023 PUC
Publication Date 1995
Format: Books

Drink to me only : the prose (and cons) of drinking / edited with an introductory essay by Alan Bold

2024-05-06T00:41:31Z

by Bold, Alan
Call Number FUL 808.88 DRI
Publication Date 1982
Format: Books

The art of drinksmanship : a complete guide from cocktails and spirits to wine, beer and party cups/ edit by Karen Harriman

2024-05-06T00:41:31Z

by Harriman, Karen
Call Number ARC 641.2 THE
Publication Date 1972
Format: Books

Booze : the drinks bible for the 21st century / Richard Neill.

2024-05-06T00:41:31Z

by Neill, Richard
Call Number 641.21 NEI
Publication Date 2001
Format: Books
Publisher description http://www.loc.gov/catdir/description/ste031/2002437323.html

Smoothie power / Robert Oser.

2024-05-06T00:41:31Z

by Oser, Robert, 1948-
Call Number 641.875 OSE
Publication Date 2005
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip052/2004023794.html

Wines and spirits of the world / editor: Alec H. Gold. Assistant editor: Mabel Blattner. Colour photos. by Percy Hennell. Maps: Edward Blattner.

2024-05-06T00:41:31Z

by Gold, Alec Henry.
Call Number 641.22 WIN
Publication Date 1968
Format: Books

Cocktail Hour : A Mixer of Quips and Quotations.

2024-05-06T00:41:31Z

by Brallier, Jess.
Call Number 641.874
Publication Date 2024
Format: Electronic Resources
Click here to view book

Booze : River Cottage Handbook No. 12.

2024-05-06T00:41:31Z

by Wright, John.
Call Number 641.87
Publication Date 2014
Format: Electronic Resources
Click here to view book

My Little Cocktail Book.

2024-05-06T00:41:31Z

by Kitchen, Murdoch Books Test.
Call Number 641.21
Publication Date 2009
Summary This handy book is packed with colourful cocktails that will quickly become your personal favourites.
Format: Electronic Resources
Click here to view book

The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

2024-05-06T00:41:31Z

by Laloganes, John P., author.
Call Number 641.874 LAL
Publication Date 2018
Format: Books

The art of the cocktail / Ben Reed ; photography by William Lingwood.

2024-05-06T00:41:31Z

by Reed, Ben.
Call Number 641.874 REE
Publication Date 2004
Format: Books

The cocktail guide / Elise James, editor.

2024-05-06T00:41:31Z

by James, Elise, editor.
Call Number 641.874 COC
Publication Date 2019
Summary "The Cocktail Guide contains all you need to know about making the perfect cocktail. From classis such as Old Fashioned to the widly popular espresso martini, the easy-to-follow recipes are accompanied by stunning photographs. It includes an in-depth guide to spirits and liqueurs, essential for stocking your own home bar and tips for making sure you always have the perfect glassware. You'll learn basic techniques as well as all the components required you need to create delicious, professional looking cocktails in no time." --Back cover.
Format: Regular print

Three sheets : drinking made easy! 6 continents, 15 countries, 190 drinks, and 1 mean hangover! / Zane Lamprey.

2024-05-06T00:41:31Z

by Lamprey, Zane.
Call Number 641.21 LAM
Publication Date 2010
Format: Books

In vino veritas : a book about wine / edited by Andre L. Simon

2024-05-06T00:41:31Z

by Simon, André Louis, 1877-1970.
Call Number FUL 663.1 INV
Publication Date 1913
Format: Books

Juices and Smoothies.

2024-05-06T00:41:31Z

by Kitchen, Murdoch Books Test.
Call Number 641.875
Publication Date 2011
Summary Juices and Smoothies: A selection of fruit and vegetables, a juicer or a blender and a dash of inspiration are all you need to whip up a dazzling array of smoothies and juices packed with flavour and the nutrients your body needs.
Format: Electronic Resources
Click here to view book

Grossman's cyclopedia : the concise guide to wines, beers, and spirits / by Harriet Lembeck.

2024-05-06T00:41:31Z

by Lembeck, Harriet.
Call Number 641.21 LEM
Publication Date 2002
Format: Books
Contributor biographical information Publisher description

Ultimate Little Frozen Drinks Book [electronic resource].

2024-05-06T00:41:31Z

by Foley, Ray.
Call Number 641.874
Publication Date 2011
Summary ""Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"" -Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.
Format: Electronic Resources
Click here to view book

Healthy Green Drink Diet [electronic resource] : Advice and Recipes to Energize, Alkalize, Lose Weight, and Feel Great

2024-05-06T00:41:31Z

by Manheim, Jason.
Call Number 641.875
Publication Date 2012
Format: Electronic Resources
Click here to view book

The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.

2024-05-06T00:41:31Z

by Korsmeyer, Carolyn.
Call Number 641.3 TAS
Publication Date 2005
Summary "The Taste Culture Reader explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. A cornucopia of historical, cross-cultural and theoretical views is offered, drawing from anthropology, sociology, history, philosophy, science and more. This book will interest anyone seeking to understand more fully the importance of food and flavor in human experience."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005013776.html

Parties Around a Punch Bowl.

2024-05-06T00:41:31Z

by Whitman, Kimberly.
Call Number 641.874
Publication Date 2018
Summary Create a dozen festive party ideas organized around a punch bowl: an Easter Egg Hunt, a classic Blue and White Party, a Bar Cart Party, a Fall Gathering, a Holiday Breakfast Coffee, and more. Recipes for both alcoholic and nonalcoholic punches, plus recipes for what to serve with it are the center of each celebration.
Format: Electronic Resources
Click here to view book

1001 beers you must try before you die / general editor Adrian Tierney-Jones; preface by Neil Morrissey.

2024-05-06T00:41:31Z

by Tierney-Jones, Adrian.
Call Number 641.23 ONE
Publication Date 2010
Summary Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with, together with entertaining anecdotes about the breweries.
Format: Books

101 Amazing Facts about Wine [electronic resource].

2024-05-06T00:41:31Z

by Goldstein, Jack.
Call Number 641.22
Publication Date 2013
Summary Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? All these questions and more are answered in this fascinating book about wine. Whether you are an experienced wine buff and want to discover some interesting and little-known facts, or you are new to the world of fine wines and want an in...
Format: Electronic Resources
Click here to view book

Whiskey and Spirits For Dummies [electronic resource].

2024-05-06T00:41:31Z

by Luntz, Perry.
Call Number 641.252 LUN
Publication Date 2008
Summary Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it "whiskey" and the Scottish "whisky"? This friendly book tells you as it reveals where the first whiskeys - or "dark" spirits - originated and how they came to the U
Format: Electronic Resources
Click here to view book

Wild Fermentation [electronic resource] : A Do-It-Yourself Guide to Cultural Manipulation

2024-05-06T00:41:31Z

by Katz, Sandor.
Call Number 641.7
Publication Date 2014
Summary <div>A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolatein the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy? </div>
Format: Electronic Resources
Click here to view book

Slippery Tipples : A Guide to Weird and Wonderful Spirits and Liqueurs.

2024-05-06T00:41:31Z

by Piercy, Joseph.
Call Number 641.21
Publication Date 2013
Summary From the Eastern European favourites such as Becherovka whose recipe is known to only two people to legendary drinks such as Absinthe which was banned due to alleged hallucinogenic effect. From classic cocktail ingredients like Midori, the bright green Japanese melon drink that was launched at the wrap party for Saturday Night Fever at Studio 54, to student favourites like Goldwasser, the gold flecked German drink that has been brewed since the 16th century and is supposed to have alchemical effects. Slipper Tipples tells the stories behind the world's most extraordinary drinks. Alongside the A-Z is a series of easy to follow recipes for you to make your own liqueurs and spirits. If you would like to concoct your own fruit brandies or make a traditional summer cup like Pimms, then this is the book for you. Plus over 100 cocktail and shooter recipes including, of course, the classic 80s cocktail the Slippery Nipple.
Format: Electronic Resources
Click here to view book

Superfood juices, smoothies & drinks : recipes and advice to boost your emotional and physical health / Jason Manheim ; photography by Leo Quijano II.

2024-05-06T00:41:31Z

by Manheim, Jason, author.
Call Number 641.875 MAN
Publication Date 2015 2014
Summary Manheim explains why superfoods are good for your overall health and then offers ways to incorporate them into the beverages you drink all day long. These drinks will help you lose weight, stay focused, and get energized!
Format: Books

The Manhattan Cocktail [electronic resource] : A Modern Guide to the Whiskey Classic

2024-05-06T00:41:31Z

by Schmid, Albert W. A.
Call Number 641.874
Publication Date 2015
Summary Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins -- i
Format: Electronic Resources
Click here to view book

Make Mead Like a Viking : Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers / Jereme Zimmerman.

2024-05-06T00:41:31Z

by Zimmerman, Jereme, 1976- 1976-, author.
Call Number 641.23 ZIM
Publication Date 2015
Format: Electronic Resources
Click here to view book

Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions.

2024-05-06T00:41:31Z

by Flynn, Sharon, author.
Call Number 663.13 FLY
Publication Date 2023
Summary Wild Drinksis the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point for anyone who is curious to learn more about this magical and witchy world. Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass; explore recipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation byproducts - ranging from crackers made from sake lees to kimchi pancakes, nettle risotto and Basque cider chicken. Recipes include fascinating historical context and quick tips, and Sharon considers the traditions associated with these ancient fermentation practices too.
Format: Electronic Resources
Click here to view book

Good things to drink : with Mr Lyan and Friends / words and illustrations by Ryan Chetiuawardana ; photographs by Kim Lightbody.

2024-05-06T00:41:31Z

by Chetiyawardana, Ryan, author, illustrator.
Call Number 641.874 CHE
Publication Date 2015
Summary Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandelyan bars in London) shows you how 60 innovative and exciting cocktails can be part of your everyday life. Easy to make and beautifully photographed, the cocktails cover every mood and occasion, from sunny day drinks and winter warmers to Friday night cocktails and morning revivers. Mr Lyan perfects classics such as the Old Fashioned and the Manhattan, and experiments with new intriguing combinations and ingredients.
Format: Books

The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes / Dale DeGroff ; with photographs by George Erml.

2024-05-06T00:41:31Z

by DeGroff, Dale.
Call Number 641.874 DEG
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/random043/2001057791.html Sample text http://www.loc.gov/catdir/samples/random041/2001057791.html Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001057791.html

Super Green Smoothies : Veggie-Based Recipes to Boost Your Health and Well-Being.

2024-05-06T00:41:31Z

by Omar, Danielle.
Call Number 641.875
Publication Date 2020
Format: Electronic Resources
Click here to view book

Real Mexican food [electronic resource] : authentic recipes for burritos, tacos, salsas and more / Ben Fordham & Felipe Fuentes Cruz ; photography by Peter Cassidy.

2024-05-06T00:41:31Z

by Fordham, Ben.
Call Number 641.5972 FOR
Publication Date 2014
Summary Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Benito's Hat founder, Ben Fordham, and his Mexican chef Felipe Fuentes Cruz have created a cookbook show-casing their favourite dishes from the restaurant, plus many more from Felipe's collec
Format: Electronic Resources
Click here to view book

The Unofficial Hogwarts Cocktail Book : Spellbinding Spritzes, Fantastical Old Fashioneds, Magical Margaritas, and More Enchanting Recipes.

2024-05-06T00:41:31Z

by Barmann, Bertha.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
Click here to view book

Power Smoothies : All-Natural Fruit and Green Smoothies to Fuel Workouts, Build Muscle and Burn Fat.

2024-05-06T00:41:31Z

by Sebastian, Keith.
Call Number 641.875
Publication Date 2014
Summary FEATURES 165 PROTEIN-PACKED, ENERGY-BOOSTING SMOOTHIES THAT TAKE EVERYDAY WORKOUTS AND ATHLETIC PERFORMANCES TO THE NEXT LEVELPower up your workouts with natural smoothies made from the best superfoods on the planet. Offering vitamin-, mineral- and protein-rich recipes for before, during and after you exercise, the fruit and green smoothies in this book not only help you build muscle but also properly nourish the entire body: Boost your metabolism with green teainfused Almond UpBurn fat with the macronutrient-balanced Skinny AvocadoHydrate with the thirst-quenching Coconut-Orange RefresherCarb-Load with the superfoods in Sweet Potato PieBuild Muscle & Recover with the protein-packed Red Bean ReviverWake up, caffeine free, with the Berry Bean Blast.
Format: Electronic Resources
Click here to view book

Postmodern winemaking : rethinking the modern science of an ancient craft / Clark Smith.

2024-05-06T00:41:31Z

by Smith, Clark, author.
Call Number 641.22 SMI
Publication Date 2014
Summary In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Format: Electronic Resources
Click here to view book

The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs [electronic resource].

2024-05-06T00:41:31Z

by Northumberland, The Duchess of.
Call Number 641.8
Publication Date 2014
Summary Combining the fascinating archive of the first Duchess of Norhumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this unique compilation of historical cocktails, cordials and elixirs has been taken from the vast store of letters and papers in the Alnwick archive. they reveal the delicious recipes for cocktails, cordials and elixirs long forgotten, including Rhubarb Champagne, Alnwick Rum, Hot Gin and Aphrodisiac Elixir. The collection is brought fully up to date by the present Duchess of Northumberland with the inclusion of
Format: Electronic Resources
Click here to view book

Making mead, cider, perry and country wines : recipes, and how to make them.

2024-05-06T00:41:31Z

by Hughes, Craig.
Call Number 641.873 HUG
Publication Date 2012
Format: Books

Running a Bar For Dummies [electronic resource].

2024-05-06T00:41:31Z

by Foley, Ray.
Call Number 647.950688
Publication Date 2014
Summary Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nit
Format: Electronic Resources
Click here to view book

Best 100 Smoothies for Kids : Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day.

2024-05-06T00:41:31Z

by Harroun, Deborah.
Call Number 641.875
Publication Date 2015
Summary An in-depth approach to smoothie making for kids with a variety of flavors, ingredients and taste combinations to appeal to kids and adults alike.
Format: Electronic Resources
Click here to view book

Wine & beverage standards

2024-05-06T00:41:31Z

by Bell, Donald A.
Call Number 641.2200218 BEL
Publication Date 1989
Format: Books

Kombucha and Co : Tips and Recipes to Make Your Own Kombucha, Kefir, Jun, Ginger Beer, Honey Mead and More.

2024-05-06T00:41:31Z

by Evans, Felicity.
Call Number 641.877
Publication Date 2020
Summary A new edition for the kombucha-crazed culture we're now in of the book previously known as Probiotic Drinks at Home.
Format: Electronic Resources
Click here to view book

The Everything wine book [electronic resource] : a complete guide to the world of wine / revised and updated by David White.

2024-05-06T00:41:31Z

by White, David.
Call Number 641.22 WHI
Publication Date 2014
Summary Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There''s nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell,
Format: Electronic Resources
Click here to view book

International bartender's guide.

2024-05-06T00:41:31Z

Call Number 641.874 INT
Publication Date 1996 1994
Format: Books

The "I Love My NutriBullet" Green Smoothies Recipe Book : 200 Healthy Smoothie Recipes for Weight Loss, Heart Health, Improved Mood, and More.

2024-05-06T00:41:31Z

by Media, Adams.
Call Number 641.875
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Best Green Smoothies on the Planet : The 150 Most Delicious, Most Nutritious, 100% Vegan Recipes for the World's Healthiest Drink.

2024-05-06T00:41:31Z

by Russell, Tracy.
Call Number 641.65
Publication Date 2014
Summary Indulge in these easy, delicious recipes and discover the incredible health benefits of green smoothies! IncredibleSmoothies.com founder Tracy Russell tried just about every fad diet and expensive superfood" supplement out there, with negligible results. It wasn't until she discovered green smoothies that she lost 40 pounds, lowered her cholesterol by 50 points, and started running marathons. In The Best Green Smoothies on the Planet, Russell shares healthy, down-to-earth recipes made with unprocessed whole foods. Packed with fresh fruits and vegetablesparticularly leafy greensthat you can find at your neighborhood grocery store or local farmers' market, every recipe in this book contains nutrition information as well as options for substitutions and variations. Russell reveals optimal flavor pairings (which green goes best with which fruit and which fruits blend best together) and specific health benefits of key ingredients. Focusing on the many positive effects of drinking green smoothies, including detox and cleansing, natural weight loss, and mood enhancement, Russell offers nutrient-rich recipes with flavorful, fun combinations such as: Pineapple-Ginger Chocolate-Peanut Butter Mango-Avocado Cherry-Pomegranate Nectarine-Goji Berry With 150 delicious green smoothie favorites (enough smoothies for five whole months!), The Best Green Smoothies on the Planet provides recipes that can accommodate and enhance any individual or family diet. Whether you're a smoothie veteran or trying something new, these drinks will wow youwith both accessibility and incredible taste.
Format: Electronic Resources
Click here to view book

Vintage Spirits and Forgotten Cocktails : From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, with a New Introduction and 66 New Recipes.

2024-05-06T00:41:31Z

by Haigh, Ted.
Call Number 663.1
Publication Date 2020
Format: Electronic Resources
Click here to view book

Distilling the influence of alcohol [electronic resource] : aguardiente in Guatemalan history / edited by David Carey ; foreword by William B. Taylor.

2024-05-06T00:41:31Z

by Carey, David.
Call Number 363.41097281 23
Publication Date 2012
Summary Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily life, though scholars have often neglected its fundamental role in the country's development. Throughout world history, alcohol has helped build family livelihoods, boost local economies, and forge nations. The alcohol economy also helped shape Guatemala's turbulent categories of ethnicity, race, c.
Format: Electronic Resources
Click here to view

Under the influence : a history of alcohol in Australia / Ross Fitzgerald and Trevor L. Jordan with assistance of Anna E. Blainey and Christine Rakvin.

2024-05-06T00:41:31Z

by Fitzgerald, Ross, 1944-
Call Number 394.130994 FIT
Publication Date 2009
Format: Books

The complete book of mixed drinks

2024-05-06T00:41:31Z

Call Number 641.874 COM
Publication Date 1994
Format: Books

Cheers : the beverage magazine for full service restaurants and bars. [electronic resource].

2024-05-06T00:41:31Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 1999-05-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Food and beverage analyses / by Milton Arlanden Bridges ... and Marjories R. Mattice ... ...

2024-05-06T00:41:31Z

by Bridges, Milton Arlanden, 1894-1939
Call Number ARC STA 641.1 BRI
Publication Date 1942
Format: Books

International mixed drinks / [author, Marc Phillips].

2024-05-06T00:41:31Z

by Phillips, Marc, 1969-
Call Number 641.874 PHI
Publication Date 1995
Format: Books

Spirits, aperitifs and liqueurs : their production / S.M. Tritton.

2024-05-06T00:41:31Z

by Tritton, S. M.
Call Number 663.5 TRI
Publication Date 1975
Format: Books

The liquid kitchen : mini book of Ocean Spray / Hayden Wood.

2024-05-06T00:41:31Z

by Wood, Hayden.
Call Number 641.875 WOO
Publication Date 2004
Format: Books

In praise of wine

2024-05-06T00:41:31Z

by Waugh, Alec
Call Number FUL 663.1009 WAU
Publication Date 1959
Format: Books

The Australian bar attendant's handbook / George Ellis.

2024-05-06T00:41:31Z

by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 2011
Format: Books

Coolers and summer cocktails / Elsa Petersen-Schepelern ; photography by James Merrell.

2024-05-06T00:41:31Z

by Petersen-Schepelern, Elsa.
Call Number 641.874 PET
Publication Date 1998
Format: Books

The Australian spirits guide : featuring 51 standout distilleries / Luke McCarthy ; [foreword by] Bill Lark ; cocktail photography: Bonnie Savage ; additional bottle photography: Chris Middleton.

2024-05-06T00:41:31Z

by McCarthy, Luke, author.
Call Number 641.250994 MCC
Publication Date 2016
Summary This book is a celebration of the complicated heritage and promising future of the distiller's art Down Under. Australia's unheralded distilling industry has arrived, and this book will show you where it came from, where it's going, and how it rose to produce some of the world's finest booze . For each spirit, discover the history and passion behind its creation, as well as expert tasting notes, serving suggestions and cocktail recipes from the country's best bartenders. You'll also find price guides that will steer you to the best bottle for your tastes and budget. The spirits industry has expanded rapidly in the past few years, with craft distillers cropping up in every pocket of the world. Australian-made spirits are among some of the best. In the same year that multiple Australian gins won gold medals at international competitions, an Australian single malt whisky was crowned the best in the world.
Format: Books

Intoxicating : ten drinks that shaped Australia / Max Allen.

2024-05-06T00:41:31Z

by Allen, Max, 1968- author.
Call Number 394.130994 ALL
Publication Date 2020
Format: Electronic Resources
Click here to view

The ultimate bar book : the world of spirits and cocktails / Andre Domine... [et al.] ; photography, Armin Faber, Thomas Pothmann.

2024-05-06T00:41:31Z

by Dominé, André.
Call Number 641.874 ULT
Publication Date 2008
Format: Books

The silver book of cocktails : 1,001 cocktails for every occasion / Carla Bardi, Lorenzo Bigongiari.

2024-05-06T00:41:31Z

by Bardi, Carla.
Call Number 641.874 SIL
Format: Books

Chemistry and technology of wines and liquors / by Karl M. Herstein and Thomas C. Gregory

2024-05-06T00:41:31Z

by Herstein, Karl M.
Call Number FUL 663.1 HER
Publication Date 1935
Format: Books

Post-Fermentation and -Distillation Technology : Stabilization, Aging, and Spoilage.

2024-05-06T00:41:31Z

by Bordiga, Matteo.
Call Number 663.16
Publication Date 2017
Format: Electronic Resources
Click here to view book

Winestate

2024-05-06T00:41:31Z

Call Number PER 663.1 WIN
Format: Other Other

Australian Wine Vintages [electronic resource] : 29th Edition 2012

2024-05-06T00:41:31Z

by Geddes, Rob.
Call Number 641.22
Publication Date 2014
Format: Electronic Resources
Click here to view book

O novo regimen tributario di alcool em Italia

2024-05-06T00:41:31Z

Call Number FUL 336.260945 ONO
Publication Date 1889
Format: Books

Kombucha & co : tips and recipes to make your own kombucha, kefir, jun, ginger beer, honey mead and more / Felicity Evans.

2024-05-06T00:41:31Z

by Evans, Felicity, author.
Call Number 641.875 EVA
Publication Date 2019 2017
Summary Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how. Fermentation guru Felicity Evans has you covered with step-by-step instructions to make a range of 50 delicious flavours of gut-friendly probiotic drinks, including troubleshooting tips and inspiration for alcohol-free happy hour at home. From kombucha to kefir, ginger beer to honey mead, learn to confidently make your own fermented drinks and transform your health from within.
Format: Books

Australian bartender : the official voice of bartenders.

2024-05-06T00:41:31Z

Call Number PER 641.874 AUS
Format: Other Other

Juices and smoothies.

2024-05-06T00:41:31Z

Call Number 641.875 JUI
Publication Date 2006
Format: Books

Brew It! : 25 Great Recipes and Techniques to Brew at Home.

2024-05-06T00:41:31Z

by Herschberger, Corey.
Call Number 641.873
Publication Date 2014
Summary From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There's an undeniable allure to the idea of transforming one's kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today. A complex concoction involving a little chemistry, biology, and physics, beer is essentially a multi-step process of fermentation. This colorful DIY guide demystifies malt, hops, and yeast and will soon be leading readers toward amber mugs of all-grain beer! From brew day to bottle day to game day-- Brew It! guides home brewers from the initial stages of preparing for their first batch to the satisfying suds of a job well done! INSIDE THIS BOOK: A tour of the world's most alluring brews: the ales of Ireland, the Pilseners of Germany, the stouts of Belgium, and the pale ales of the U.S. Overview of equipment needed, from thermometers and kettles to hydrometers and refractometers The importance of preparation, sanitation, and journal-keeping Understanding beer-making terminology: malt, hops, yeast, wort, sugars, and fermentation The processes of bittering, flavoring , finishing, fermenting, and bottling Brewing with extracts, including fruits, herbs, spices, and chocolate 25 recipes from pale ale and amber ale to porter, stout, and Pilsener Troubleshooting and improving the brew's flavor, color, and body Appendix of equipment suppliers, calculators, brewing apps, and websites.
Format: Electronic Resources
Click here to view book

Social drinking : the effects of alcohol

2024-05-06T00:41:31Z

by Lolli, Giorgio
Call Number FUL 362.292 LOL
Publication Date 1961
Format: Books

Innocent little book of drinks : juices, smoothies & cocktails for work, rest & play.

2024-05-06T00:41:31Z

Call Number 641.875 INN
Publication Date 2002
Format: Books

Drinks trade : your news, your views.

2024-05-06T00:41:31Z

Call Number PER 641.874 DRI ISSUE 28 APR/MAY 2012
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

The ultimate little frozen drinks book / Ray Foley.

2024-05-06T00:41:31Z

by Foley, Ray.
Call Number 641.874 FOL
Publication Date 2006
Format: Books

The dictionary of American food and drink / John F. Mariani

2024-05-06T00:41:31Z

by Mariani, John F.
Call Number 641.597303 MAR
Publication Date 1994
Format: Books

The California health bar drink guide / Sally Ann Berk.

2024-05-06T00:41:31Z

by Berk, Sally Ann.
Call Number 641.875 BER
Publication Date 1995
Format: Books

The California health bar drink guide / Sally Ann Berk ; photos by George G. Wieser.

2024-05-06T00:41:31Z

by Berk, Sally Ann.
Call Number 641.875 BER
Publication Date 1995
Format: Books

The bartender's bible : 1001 mixed drinks and everything you need to know to set up your bar / Gary Regan

2024-05-06T00:41:31Z

by Regan, Gary
Call Number 641.874 REG
Publication Date 1991
Format: Books

Alcohol in the Age of Industry, Empire, and War.

2024-05-06T00:41:31Z

by Toner, Deborah.
Call Number 641.2109034
Publication Date 2021
Format: Electronic Resources
Click here to view book

Champagne and chandeliers / Bernadette O'Shea.

2024-05-06T00:41:31Z

by O'Shea, Bernadette.
Call Number 641.21 OSH
Publication Date 2009
Summary Think Christmas, think any celebration - think champagne. With infectious good humour Australia's own champagne darling pops the cork on the champagne and chandelier world, escorting us to famous occasions involving romance, history, politics, fashion and art.
Format: Books

The Acai Berry Miracle : 60 Bowl and Smoothie Recipes.

2024-05-06T00:41:31Z

by Willis, Annie.
Call Number 641.64
Publication Date 2020
Format: Electronic Resources
Click here to view book

Bar service : levels 1 and 2 / Roy Hayter.

2024-05-06T00:41:31Z

by Hayter, Roy
Call Number 641.874 HAY
Publication Date 1996
Format: Books

From cellar and kitchen / O. Mendelsohn; illustrated by Robert. Lawrie

2024-05-06T00:41:31Z

by Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978
Call Number FUL 641.2 MEN
Publication Date 1968
Format: Books

How to Have a Beer.

2024-05-06T00:41:31Z

by Galletly, Alice.
Call Number 641.23
Publication Date 2016
Format: Electronic Resources
Click here to view book

Dr. Holbroook's American cookery, with an Australian appendix / by M. L. Holbrook.

2024-05-06T00:41:31Z

by Holbrook, M. L. (Martin Luther), 1831-1902
Call Number ARC 641.5973 HOL
Publication Date 1888
Format: Books

The joy of drinking / Barbara Holland.

2024-05-06T00:41:31Z

by Holland, Barbara.
Call Number 394.13 HOL
Publication Date 2007
Summary "Barbara Holland shows us what's been happening since, from London's "Gin Lane" to the jungles of Africa to the chocolate martinis of Manhattan. Highlights include recipes both delicious and disgusting, hangover cures, and instructions for how to make your own backyard distillery."--BOOK JACKET.
Format: Books
Connect to Publisher Description Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0704/2006039322-b.html

French food in France.

2024-05-06T00:41:31Z

by Binns, Richard
Call Number ARC 641.5944 BIN
Publication Date 1989
Format: Books

Ultimate Little Martini Book [electronic resource].

2024-05-06T00:41:31Z

by Foley, Ray.
Call Number 641.874
Publication Date 2010
Summary ""Ray Foley is known as the bartender?s bartender. Leave it to him to take the mystery out of mixology!"". ?Legendary spirits master, author, and marketer Michel Roux. Bartenders don?t rely on just anyone to create the most classic American drink. They turn to Bartender Magazine , published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps. Now, you can get your martinis straight from the top?from Bartender and the best mix masters across America. From sophisticated to fun, this is the only martini book you?ll ever need.
Format: Electronic Resources
Click here to view book

Bay Area Cocktails : A History of Culture, Community and Craft.

2024-05-06T00:41:31Z

by Farrell, Shanna.
Call Number 641.87400000000002
Publication Date 2017
Format: Electronic Resources
Click here to view book

Drinking at home / Sir Francis Rose.

2024-05-06T00:41:31Z

by Rose, Francis, Sir.
Call Number 641.2 ROS
Publication Date 1965
Format: Books

No ordinary juice book / Natasha Mae Sayliss of Mae + Harvey.

2024-05-06T00:41:31Z

by Sayliss, Natasha Mae, author.
Call Number 641.875 SAY
Publication Date 2017
Summary Natasha Mae Sayliss, founder of London-based juice company Mae + Harvey, is about to shake up the juicing world. Her new book offers a refreshing alternative to detox and diet juicing with a selection of over 100 eminently practical, pleasing and seasonal recipes for juices, smoothies, nut milks and more. Natasha puts fantastic flavours and fresh ingredients at the centre of her recipes. Guided by the seasons, the book is divided into four main chapters - Spring, Summer, Autumn and Winter. Alongside classic juice combinations and Mae + Harvey favourites such as carrot, clementine and ginger juice, you'll also find ideas for smoothies, nut milks, mocktails and cocktails. The winter chapter also boasts a selection of tempting hot juices for the colder months. To ensure no fresh ingredients ever go to waste, a selection of clever food recipes have been included for using up leftovers - make the most of homemade cashew milk with Natasha's recipe for porridge with rhubarb compote, or ensure a glut of cucumbers for summer juices don't go to waste with the perfect pickle recipe. The recipes can be made with any domestic appliance whether it be a juicer, a bullet blender or a food processor.
Format: Books

Training and information for post-mix system.

2024-05-06T00:41:31Z

by William Angliss College.
Call Number WAIARC 663.62 TRA
Publication Date 1984
Format: Books

Applying the Best Worst Choice Method to Wine Business Research [electronic resource].

2024-05-06T00:41:31Z

by Cohen, Dr Eli.
Call Number 641.22
Publication Date 2009
Summary This ebook presents a selection of papers demonstrating the use of the Best-Worst method within the wine industry. There has been a growing network of researchers around the globe exploring the use of the method, the interpretation of results and other aspects. The method has many benefits, functional, logistical and analytical, that are highlighted in the papers. Although five of the six papers presented here have a consumer marketing focus , the method, its usability, rigour and ability to discriminate amongst attributes lends itself to many situations; supply chain decision making, investme
Format: Electronic Resources
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Mixed Up : Cocktail Recipes (and Flash Fiction) for the Discerning Drinker (and Reader).

2024-05-06T00:41:31Z

by Mamatas, Nick.
Call Number 641.874
Publication Date 2017
Format: Electronic Resources
Click here to view book

The encyclopedia of American food and drink / John F. Mariani.

2024-05-06T00:41:31Z

by Mariani, John F., author.
Call Number 641.5973 23
Publication Date 2013
Summary "First published in 1983, John Mariani's "Encyclopedia of American Food and Drink" has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the "Encyclopedia of American Food and Drink" will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American 'Larousse Gastronomique', John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers."--Bloomsbury Publishing.
Format: Electronic Resources
Click here to view

Profitable food & beverage management / Richard Kotas and Chandana Jayawardena

2024-05-06T00:41:31Z

by Kotas, Richard
Call Number 647.95 KOT
Publication Date 1994
Format: Books

Food & drink infographics : a visual guide to culinary pleasures / Simone Klabin ; ed. Julius Wiedemann.

2024-05-06T00:41:31Z

by Klabin, Simone, author.
Call Number 641 KLA
Publication Date 2018
Summary Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You?ll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, beverages, cooking tools and techniques, and coffee and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery exploring how and where we have used pictures to enjoy, prepare, and serve food and drink, from Egyptian hieroglyphics for flatbread to 19th-century classics such as Mrs Beeton's Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and deliciousness.
Format: Books

Tea Time : Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More.

2024-05-06T00:41:31Z

by Amalfi, Francis.
Call Number 641.3372
Publication Date 2015
Summary Tea is a plant with many beneficial qualities for one's health and spirit. In fact, the long life span of people in China has been associated with the population's regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effectaccording to the length of boiling timethe vitamins and flavonoids in this infusion are not only healthy, but also help in fighting free radicals. Tea promotes creativity, harmony, and internal balance. This heavily illustrated book is the most complete guide to this Oriental treasure, which millions of Westerners also enjoy. In addition to valuable advice about its preparation, the pages include:  The history of tea and its main varieties  A complete guide for tea gourmets  Its curative and rejuvenating properties  The Japanese tea ceremony, step by step  The tea oracle: how to read the leaves  Over 60 recipes, including sangria tea, fajitas with tofu macerated in green tea, and many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Spirits of Just Men : Mountaineers, Liquor Bosses, and Lawmen in the Moonshine Capital of the World.

2024-05-06T00:41:31Z

by Thompson, Charles D., Jr.
Call Number 364.1330975568
Publication Date 2011
Summary Spirits of Just Men tells the story of moonshine in 1930s America, as seen through the remarkable location of Franklin County, Virginia, a place that many still refer to as the "moonshine capital of the world." Local characters come alive through this richly colorful chronicle of the Great Moonshine Conspiracy Trial of 1935, which made national news and exposed the far-reaching and pervasive tendrils of Appalachia's local moonshine economy. Charles D. Thompson Jr., whose ancestors were involved in the area's moonshine trade and trial as well as local law enforcement, uses the event as a stepping-off point to explore Blue Ridge Mountain culture, economy, and political engagement in the 1930s. Drawing from extensive oral histories and local archival material, Thompson's sensitive analysis examines the people and processes involved in turning a basic agricultural commodity into such a sought-after and essentially American spirit.
Format: Electronic Resources
Click here to view book

Wineocology [electronic resource] : Uncork The Power Of Your Palate With Sensory Secrets From Hollywood''s Sommelier

2024-05-06T00:41:31Z

by Stansbury, Caitlin.
Call Number 641.22
Publication Date 2012
Summary Take the mystery out of Merlot and put the pleasure back into pairing and sharing wine with sensory secrets from Hollywood's Sommelier! Caitlin Stansbury's revolutionary book will teach you to understand what wines you like and why you like them so that you can evaluate and enjoy their sensual delights on your own terms, regardless of price tags or product reviews. The crown jewel of Wineocology is Caitlin's ""Simple Sommelier System,"" the groundbreaking program that changes the way you see, smell, touch, and taste wine. A strengthening system for your senses, Wineocology shows you how to sha
Format: Electronic Resources
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The wine, beer, and spirits handbook [electronic resource] : a guide to styles and service / Joseph LaVilla ; photography by Doug Wynn.

2024-05-06T00:41:31Z

by LaVilla, Joseph
Call Number 641.22 LAV
Publication Date 2009
Summary Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines,
Format: Books
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Wine Maker's Answer Book [electronic resource] : Solutions to Every Problem You'll Ever Face - Answers to Every Question You'll Ever Ask

2024-05-06T00:41:31Z

by Crowe, Alison.
Call Number 641.22
Publication Date 2007
Format: Electronic Resources
Click here to view book

A Woman's Drink : Bold Recipes for Bold Women.

2024-05-06T00:41:31Z

by Burian, Natalka.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
Click here to view book

How to drink : a classical guide to the art of imbibing / Vincent Obsopoeus ; edited, translated, and introduced by Michael Fontaine.

2024-05-06T00:41:31Z

by Opsopäus, Vincentius, author.
Call Number 394.13 OPS
Publication Date 2020
Summary "Description A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages. Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay-and he even tells us how to win drinking games, citing extensive personal experience. Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published"--
Format: Books

Power Blender Revolution : More Than 300 Healthy and Amazing Recipes That Unlock the Full Potential of Your Vitamix, Blendtec, Ninja, or Other High-Speed, High-Power Blender.

2024-05-06T00:41:31Z

by Simkins, Vanessa.
Call Number 641.875
Publication Date 2018
Summary Power Blender Revolution is the first general cookbook for power-blender owners who want to get the most use and pleasure from their purchase. Covers smoothies, juices, sauces, dips, meat dishes, and desserts.
Format: Electronic Resources
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The food and drink of Mexico / George C. Booth ; illustrated by Cas Duchow.

2024-05-06T00:41:31Z

by Booth, George C.
Call Number ARC 641.5972 BOO
Publication Date 1976 1964
Format: Books

The Jusfrute book : a text book of soft drink manufacture / by G.I. Adcock.

2024-05-06T00:41:31Z

by Adcock, G. I. (Garnet Ingamells)
Call Number ARC 663.62 ADC
Publication Date 1972
Format: Books

A Field Guide to Canadian Cocktails.

2024-05-06T00:41:31Z

by Walsh, Victoria.
Call Number 641.87400000000002
Publication Date 2015
Format: Electronic Resources
Click here to view book

This Could Get Messy : A Guide to Eating. to Drinking. to Doing Both at the Same Time.

2024-05-06T00:41:31Z

by Wirth, James.
Call Number 641
Publication Date 2016
Summary A cookbook about 'party food' that's fun, easy to prepare and designed to share - with a drink in hand.
Format: Electronic Resources
Click here to view book

Tupelo Honey Southern Spirits and Small Plates.

2024-05-06T00:41:31Z

by Sims, Elizabeth.
Call Number 641.87409000000002
Publication Date 2017
Format: Electronic Resources
Click here to view book

Super Green Simple and Lean.

2024-05-06T00:41:31Z

by Koraiem, Maha.
Call Number 641.875
Publication Date 2017
Summary 140 brilliant new super quick and super easy recipes for smoothies, salads, bowls and snacks by the bestselling authors of Super Green Smoothies.
Format: Electronic Resources
Click here to view book

Brew a Batch : A Beginner's Guide to Home-Brewed Beer.

2024-05-06T00:41:31Z

by Sidwa, Christopher.
Call Number 641.873
Publication Date 2018
Summary Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers.
Format: Electronic Resources
Click here to view book

Vodka politics : alcohol, autocracy, and the secret history of the Russian state / Mark Lawrence Schrad.

2024-05-06T00:41:31Z

by Schrad, Mark Lawrence, author.
Call Number 362.2920947 23
Publication Date 2014
Summary "In Vodka Politics, Mark Lawrence Schrad argues that debilitating societal alcoholism is not hard-wired into Russians' genetic code, but rather their autocratic political system, which has long wielded vodka as a tool of statecraft. Through a series of historical investigations stretching from Ivan the Terrible through Vladimir Putin, Vodka Politics presents the secret history of the Russian state itself-a history that is drenched in liquor. Scrutinizing (rather than dismissing) the role of alcohol in Russian politics yields a more nuanced understanding of Russian history itself: from palace intrigues under the tsars to the drunken antics of Soviet and post-Soviet leadership, vodka is there in abundance."--Publisher's website.
Format: Electronic Resources
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Day Drinking : 50 Cocktails for a Mellow Buzz.

2024-05-06T00:41:31Z

by Odell, Kat.
Call Number 641.874
Publication Date 2017
Format: Electronic Resources
Click here to view book

The New Craft of the Cocktail : Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes.

2024-05-06T00:41:31Z

by DeGroff, Dale.
Call Number 641.87400000000002
Publication Date 2020
Format: Electronic Resources
Click here to view book

L'union sacree contre l'alcoolisme : Edition de l'Alarme

2024-05-06T00:41:31Z

by Finot, Jean
Call Number FUL 363.410944 FIN
Format: Books

Brew : The Foolproof Guide to Making Your Own Beer at Home.

2024-05-06T00:41:31Z

by Morton, James.
Call Number 663.3
Publication Date 2016
Summary Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Format: Electronic Resources
Click here to view book

A tankard of ale : an anthology of drinking songs / compiled and edited by Theodore Maynard

2024-05-06T00:41:31Z

by Maynard, Theodore
Call Number FUL 808.819 TAN
Publication Date 1999 1998 1997 1996 1995
Format: Books

Alcohol and binge drinking [electronic resource] / edited by Justin Healey.

2024-05-06T00:41:31Z

by Healey, Justin.
Call Number 362.2920994 22
Publication Date 2011
Summary Alcohol is the most widely used recreational drug in Australia. Alcohol is so widely used and so socially acceptable that many people frequently consume it to harmful levels. Binge drinking refers to drinking heavily over a short period of time with the intention of becoming intoxicated, resulting in immediate and severe intoxication. The number of young people consuming alcohol at alarmingly high levels has increased significantly in recent years. What are safe drinking levels according to the latest guidelines, and what are the short- and long-term health risks when alcohol consumption goes.
Format: Electronic Resources
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Sensory analysis for food and beverage quality control : a practical guide / edited by David Kilcast.

2024-05-06T00:41:31Z

by Kilcast, David, editor.
Call Number 664.072 SEN
Publication Date 2010
Format: Electronic Resources
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Rum : the epic story of the drink that conquered the world / Charles A. Coulombe.

2024-05-06T00:41:31Z

by Coulombe, Charles A., 1960-
Call Number 641.259 COU
Publication Date 2004
Format: Books

The big book of juices and smoothies : 365 natural blends for health and vitality every day / Natalie Savona.

2024-05-06T00:41:31Z

by Savona, Natalie.
Call Number 641.875 SAV
Publication Date 2003
Format: Books

Alcohol use, misuse, abuse and dependence [electronic resource] / Joanne Sabol Stevenson, Marilyn Sawyer Sommers, volume editors.

2024-05-06T00:41:31Z

by Stevenson, Joanne S.
Call Number 616.861 22
Publication Date 2006
Format: Electronic Resources
Click here to view

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

2024-05-06T00:41:31Z

by Dornenburg, Andrew.
Call Number 641.5 DOR
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html

Alcohol [electronic resource] : a social and cultural history / edited by Mack P. Holt.

2024-05-06T00:41:31Z

by Holt, Mack P.
Call Number 394.1309 22
Publication Date 2006
Summary "Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture? Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions and uses from the late Middle Ages to the present day in the West. Alcohol has long played an important role in societies throughout history, and understanding its consumption can reveal a great deal about a culture. This book discusses a range of issues, including domestic versus recreational use, the history of alcoholism, and the relationship between alcohol and violence, religion, sexuality, and medicine. It looks at how certain forms of alcohol speak about class, gender and place.Drawing on examples from Europe, North America and Australia, this book provides an overview of the many roles alcohol has played over the past five centuries."--Bloomsbury Publishing.
Format: Electronic Resources
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Sipping Skinny : Drink Away the Pounds.

2024-05-06T00:41:31Z

by Calbom, Cherie.
Call Number 641.875
Publication Date 2018
Summary This book will inspire me to lose weight by drinking away the pounds, offering great recipes, ideas, and inspiration.
Format: Electronic Resources
Click here to view book

New Mocktails Bible : All Occasion Guide to an Alcohol-Free, Zero-Proof, No-Regrets, Sober-Curious Lifestyle.

2024-05-06T00:41:31Z

by Publishing, Editors of Fox Chapel.
Call Number 641.875
Publication Date 2022
Summary The New Mocktails Bible is a refreshing guide to concocting the best mocktails, drinks, and smoothies! This mocktail recipe book features an insightful introduction on the benefits and the endless possibilities of nonalcoholic drinks, plus more than 250 drink recipes organized into three different categories: Taste Pleasers, Coffee Nectar, and Seasonal Sippers. Using fresh and fun ingredients, have a healthy, safe, and fun time socializing while enjoying alcohol-free beverages that everyone of all ages can enjoy, too!.
Format: Electronic Resources
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The Kefir Cookbook : An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World.

2024-05-06T00:41:31Z

by Smolyansky, Julie.
Call Number 641.5637
Publication Date 2018
Format: Electronic Resources
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The future of drinking drawings by Don Herold

2024-05-06T00:41:31Z

by Seldis, Gilbert
Call Number FUL 363.410973 SEL
Publication Date 1930
Format: Books

Encyclopedia of American Food and Drink.

2024-05-06T00:41:31Z

by Mariani, John F.
Call Number 641.5973
Publication Date 2014
Format: Electronic Resources
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The joy of mixology / Gary Regan.

2024-05-06T00:41:31Z

by Regan, Gary.
Call Number 641.874 REG
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008199.html Publisher description http://www.loc.gov/catdir/description/random0414/2003008199.html Contributor biographical information http://www.loc.gov/catdir/bios/random051/2003008199.html