Search Results for beverages - Narrowed by: Montet, Didier. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbeverages$0026qf$003dAUTHOR$002509Author$002509Montet$00252C$002bDidier.$002509Montet$00252C$002bDidier.$0026ps$003d300?dt=list 2024-05-19T00:40:00Z Fermented Foods, Part I : Biochemistry and Biotechnology. ent://SD_ILS/0/SD_ILS:275718 2024-05-19T00:40:00Z 2024-05-19T00:40:00Z by&#160;Montet, Didier.<br/>Call Number&#160;664.024<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4182940">Click here to view book</a><br/> Fermented Foods, Part II : Technological Interventions. ent://SD_ILS/0/SD_ILS:275788 2024-05-19T00:40:00Z 2024-05-19T00:40:00Z by&#160;Ray, Ramesh C.<br/>Call Number&#160;664.024<br/>Publication Date&#160;2017<br/>Format:&#160;Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4871535">Click here to view book</a><br/> Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects. ent://SD_ILS/0/SD_ILS:306976 2024-05-19T00:40:00Z 2024-05-19T00:40:00Z by&#160;Paramithiotis, Spiros.<br/>Call Number&#160;664<br/>Publication Date&#160;2022<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6961614">Click here to view book</a><br/>