Search Results for beverages - Narrowed by: Montet, Didier.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbeverages$0026qf$003dAUTHOR$002509Author$002509Montet$00252C$002bDidier.$002509Montet$00252C$002bDidier.$0026ps$003d300?dt=list2024-05-19T00:40:00ZFermented Foods, Part I : Biochemistry and Biotechnology.ent://SD_ILS/0/SD_ILS:2757182024-05-19T00:40:00Z2024-05-19T00:40:00Zby Montet, Didier.<br/>Call Number 664.024<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4182940">Click here to view book</a><br/>Fermented Foods, Part II : Technological Interventions.ent://SD_ILS/0/SD_ILS:2757882024-05-19T00:40:00Z2024-05-19T00:40:00Zby Ray, Ramesh C.<br/>Call Number 664.024<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4871535">Click here to view book</a><br/>Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects.ent://SD_ILS/0/SD_ILS:3069762024-05-19T00:40:00Z2024-05-19T00:40:00Zby Paramithiotis, Spiros.<br/>Call Number 664<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6961614">Click here to view book</a><br/>