Search Results for beverages - Narrowed by: Book

Beverages

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by Time-Life Books
Call Number 641.2 BEV
Publication Date 1982
Format: Books

Early American beverages / John Hull Brown.

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by Brown, John Hull
Call Number 641.870973 BRO
Publication Date 1966
Format: Books

Manufacture and analysis of carbonated beverages

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by Jacobs , Morris B.
Call Number 663.62 JAC
Publication Date 1959
Format: Books

Alcoholic beverages / edited by G.G. Birch and M.G. Lindley

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by Birch, G.G.
Call Number 641.21 ALC
Publication Date 1985
Format: Books

Beverages--carbonated and noncarbonated / by Jasper Guy Woodroof and G. Frank Phillips.

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by Woodroof, Jasper Guy, 1900-
Call Number 663.62 WOO
Publication Date 1981
Format: Books

Australian processed food and beverages industry / Department of Industry, Technology and Commerce

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by Australia. Dept. of Industry, Technology and Commerce
Call Number ARC 338.47664 AUS
Publication Date 1991
Format: Books

Fundamentals of quantity food preparation : desserts and beverages / by G.B. Hardwick and R.L. Kennedy.

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by Hardwick, Geraline B.
Call Number 641.86 HAR
Publication Date 1975
Format: Books

Brewing everything : how to make your own beer, cider, mead, sake, kombucha, and other fermented beverages / Dan Crissman.

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by Crissman, Dan, (Homebrewer), author.
Call Number 663.13 CRI
Publication Date 2018
Summary Brewing Everything is a thorough, accessible and humourous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups and small-batch kombucha sellers) as well as the author's own home-tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you've brewed a thing or two. With step-by-step instructions, colour photographs and methods for every level of experience.
Format: Books

An Australian country harvest cookbook : more than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage / Gilian Painter ; photographs by Norman Zammit.

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by Painter, Gilian.
Call Number 641.5994 PAI
Publication Date 1992
Format: Books

Drinks / Vincent Gasnier.

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by Gasnier, Vincent, 1974-
Call Number 641.21 GAS
Publication Date 2005
Format: Books

Driver-friendly drinks : the new dimension in entertaining today / by Siegfried Spath

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by Spath, Siegfried
Call Number 641.875 SPA
Publication Date 1989
Format: Books

Developments in soft drinks technology 3 / edited by H.W. Houghton

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by Houghton, H.W.
Call Number 663.62 DEV
Publication Date 1984
Format: Books

Juiced.

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Call Number 641.875 JUI
Publication Date 2004
Format: Books

The smoothies bible : the complete guide to health and vitality through smoothies & natural remedies / by Pat Crocker.

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by Crocker, Pat.
Call Number 641.875 CRO
Publication Date 2004
Format: Books

The liquid kitchen / [Hayden Wood ; designer/photographer: Esmeralda Wood].

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by Wood, Hayden.
Call Number 641.874 WOO
Publication Date 2003
Format: Books

Drinks

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by Pinder, Polly
Call Number 641.875 PIN
Publication Date 1978
Format: Books

Drinks and drinking

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by Doxat, John
Call Number 641.2 DOX
Publication Date 1971
Format: Books

Fizz : the beginner's guide to making natural, non-alcoholic fermented drinks / Barbara Serulus and Elise van Iterson ; translation, Diane Schaap and Sara Butler.

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by Serulus, Barbara, author.
Call Number 641.877 SER
Publication Date 2020
Summary Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body. This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and `juicy' anecdotes about the origin of these extraordinary drinks.
Format: Books

Drinks / by Jody Vassallo.

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by Vassallo, Jody.
Call Number 641.87 VAS
Publication Date 1999
Format: Books

Recipes : wines and spirits

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by Waugh, Alec
Call Number 641.874 WAU
Publication Date 1969
Format: Books

Graeme Goldsworthy's 101 mocktails : techniques, recipes and variations Cheers without fears Drinking that won't cloud your thinking / Graeme Goldsworthy

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by Goldsworthy, Graeme
Call Number 641.875 GOL
Publication Date 1992
Format: Books

The liquid kitchen : groovy drinks / Hayden Wood ; [designer/photographer Esmeralda Wood].

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by Wood, Hayden.
Call Number 641.87 WOO
Publication Date 2005 2004
Summary "Shares insights into how to be a champion cocktail maker in the comfort of your own home, for any taste, occasion or mood." --Inside cover.
Format: Books

Drink to your health : alcohol-free recipes from all Australian states and other parts of the world / illustrated and edited and illustrated by Millicent Harry.

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by Harry, Millicent K. (Millicent Kate) ed.
Call Number 641.875 HAR
Publication Date 1972
Format: Books

Slurp : drinks and light fare, all day, all night / Nina Dreyer Hensley, Jim Hensley, and Paul Løwe.

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by Hensley, Nina Dreyer
Call Number 641.2 HEN
Publication Date 2008
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007035698-d.html

The New York bartender's guide / Sally Ann Berk ; photos by George G. Wieser.

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by Berk, Sally Ann.
Call Number 641.874 BER
Publication Date 1994
Format: Books

Beverage management : product knowledge and cost control

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by Coltman, Michael M., 1930-
Call Number 647.95 COL
Publication Date 1989
Format: Books

Drink! / Susy Atkins and Dave Broom.

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by Atkins, Susy.
Call Number 641.21 ATK
Publication Date 2001
Format: Books

The Australian bar attendant's handbook / George Ellis.

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by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 1997
Format: Books

The professional bar attendant / Jeffery Puckeridge and Peter Howard.

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by Puckeridge, Jeffery.
Call Number 641.874023 PUC
Publication Date 1999
Format: Books

New and classic cocktails without alcohol / Robert Sutton and Keith Pointing.

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by Sutton, Robert.
Call Number 641.875 SUT
Publication Date 1989
Format: Books

Michael Jackson's malt whisky companion / Michael Jackson.

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by Jackson, Michael, 1942-2007.
Call Number 641.252 JAC
Publication Date 2004 1989
Format: Books

The Australian bar attendant's handbook / George Ellis.

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by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 2005
Format: Books

The Australian bar attendant's handbook / George Ellis.

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by Ellis, George, 1942-
Call Number 641.874 ELL
Publication Date 2008
Format: Books

Australian modern food dictionary / Stephen Ashley, Sean Anderson, Felicity Fraser.

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by Ashley, Stephen.
Call Number 641.03 ASH
Publication Date 1998
Format: Books

Classic cocktails and delicious drinks, including award winning recipes / from Lorraine Irwin ; consulting editor: Eddie Tirado.

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by Irwin, Lorraine.
Call Number 641.874 IRW
Publication Date 1988
Format: Books

Squeezed : 250 juices + smoothies / photographs by Tim Robinson, styling by Marcus Hay.

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by Robinson, Tim.
Call Number 641.875 SQU
Publication Date 2004
Format: Books

The taste of Italy : a dictionary of Italian food and wine / Fay Sharman and Brian Chadwick.

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by Sharman, Fay
Call Number 641.5945 SHA
Publication Date 1985
Format: Books

Behind 3 feet of bar : cocktails, lies and confessions / Hayden Wood,editor ; photographed by Esmeralda Wood.

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by Wood, Hayden.
Call Number 641.874 BEH
Publication Date 2006
Format: Books

The professional bar attendant / Jeffery Puckeridge and Peter Howard

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by Puckeridge, Jeffery
Call Number 641.874023 PUC
Publication Date 1995
Format: Books

Booze : the drinks bible for the 21st century / Richard Neill.

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by Neill, Richard
Call Number 641.21 NEI
Publication Date 2001
Format: Books
Publisher description http://www.loc.gov/catdir/description/ste031/2002437323.html

Smoothie power / Robert Oser.

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by Oser, Robert, 1948-
Call Number 641.875 OSE
Publication Date 2005
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip052/2004023794.html

Wines and spirits of the world / editor: Alec H. Gold. Assistant editor: Mabel Blattner. Colour photos. by Percy Hennell. Maps: Edward Blattner.

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by Gold, Alec Henry.
Call Number 641.22 WIN
Publication Date 1968
Format: Books

The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

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by Laloganes, John P., author.
Call Number 641.874 LAL
Publication Date 2018
Format: Books

The art of the cocktail / Ben Reed ; photography by William Lingwood.

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by Reed, Ben.
Call Number 641.874 REE
Publication Date 2004
Format: Books

The cocktail guide / Elise James, editor.

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by James, Elise, editor.
Call Number 641.874 COC
Publication Date 2019
Summary "The Cocktail Guide contains all you need to know about making the perfect cocktail. From classis such as Old Fashioned to the widly popular espresso martini, the easy-to-follow recipes are accompanied by stunning photographs. It includes an in-depth guide to spirits and liqueurs, essential for stocking your own home bar and tips for making sure you always have the perfect glassware. You'll learn basic techniques as well as all the components required you need to create delicious, professional looking cocktails in no time." --Back cover.
Format: Regular print

Three sheets : drinking made easy! 6 continents, 15 countries, 190 drinks, and 1 mean hangover! / Zane Lamprey.

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by Lamprey, Zane.
Call Number 641.21 LAM
Publication Date 2010
Format: Books

Grossman's cyclopedia : the concise guide to wines, beers, and spirits / by Harriet Lembeck.

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by Lembeck, Harriet.
Call Number 641.21 LEM
Publication Date 2002
Format: Books
Contributor biographical information Publisher description

The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer.

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by Korsmeyer, Carolyn.
Call Number 641.3 TAS
Publication Date 2005
Summary "The Taste Culture Reader explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. A cornucopia of historical, cross-cultural and theoretical views is offered, drawing from anthropology, sociology, history, philosophy, science and more. This book will interest anyone seeking to understand more fully the importance of food and flavor in human experience."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005013776.html

1001 beers you must try before you die / general editor Adrian Tierney-Jones; preface by Neil Morrissey.

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by Tierney-Jones, Adrian.
Call Number 641.23 ONE
Publication Date 2010
Summary Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with, together with entertaining anecdotes about the breweries.
Format: Books

Superfood juices, smoothies & drinks : recipes and advice to boost your emotional and physical health / Jason Manheim ; photography by Leo Quijano II.

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by Manheim, Jason, author.
Call Number 641.875 MAN
Publication Date 2015 2014
Summary Manheim explains why superfoods are good for your overall health and then offers ways to incorporate them into the beverages you drink all day long. These drinks will help you lose weight, stay focused, and get energized!
Format: Books

Good things to drink : with Mr Lyan and Friends / words and illustrations by Ryan Chetiuawardana ; photographs by Kim Lightbody.

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by Chetiyawardana, Ryan, author, illustrator.
Call Number 641.874 CHE
Publication Date 2015
Summary Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandelyan bars in London) shows you how 60 innovative and exciting cocktails can be part of your everyday life. Easy to make and beautifully photographed, the cocktails cover every mood and occasion, from sunny day drinks and winter warmers to Friday night cocktails and morning revivers. Mr Lyan perfects classics such as the Old Fashioned and the Manhattan, and experiments with new intriguing combinations and ingredients.
Format: Books

The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes / Dale DeGroff ; with photographs by George Erml.

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by DeGroff, Dale.
Call Number 641.874 DEG
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/random043/2001057791.html Sample text http://www.loc.gov/catdir/samples/random041/2001057791.html Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001057791.html

Making mead, cider, perry and country wines : recipes, and how to make them.

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by Hughes, Craig.
Call Number 641.873 HUG
Publication Date 2012
Format: Books

Wine & beverage standards

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by Bell, Donald A.
Call Number 641.2200218 BEL
Publication Date 1989
Format: Books

International bartender's guide.

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Call Number 641.874 INT
Publication Date 1996 1994
Format: Books

Under the influence : a history of alcohol in Australia / Ross Fitzgerald and Trevor L. Jordan with assistance of Anna E. Blainey and Christine Rakvin.

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by Fitzgerald, Ross, 1944-
Call Number 394.130994 FIT
Publication Date 2009
Format: Books

The complete book of mixed drinks

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Call Number 641.874 COM
Publication Date 1994
Format: Books

International mixed drinks / [author, Marc Phillips].

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by Phillips, Marc, 1969-
Call Number 641.874 PHI
Publication Date 1995
Format: Books

Spirits, aperitifs and liqueurs : their production / S.M. Tritton.

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by Tritton, S. M.
Call Number 663.5 TRI
Publication Date 1975
Format: Books

The liquid kitchen : mini book of Ocean Spray / Hayden Wood.

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by Wood, Hayden.
Call Number 641.875 WOO
Publication Date 2004
Format: Books

Coolers and summer cocktails / Elsa Petersen-Schepelern ; photography by James Merrell.

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by Petersen-Schepelern, Elsa.
Call Number 641.874 PET
Publication Date 1998
Format: Books

The Australian spirits guide : featuring 51 standout distilleries / Luke McCarthy ; [foreword by] Bill Lark ; cocktail photography: Bonnie Savage ; additional bottle photography: Chris Middleton.

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by McCarthy, Luke, author.
Call Number 641.250994 MCC
Publication Date 2016
Summary This book is a celebration of the complicated heritage and promising future of the distiller's art Down Under. Australia's unheralded distilling industry has arrived, and this book will show you where it came from, where it's going, and how it rose to produce some of the world's finest booze . For each spirit, discover the history and passion behind its creation, as well as expert tasting notes, serving suggestions and cocktail recipes from the country's best bartenders. You'll also find price guides that will steer you to the best bottle for your tastes and budget. The spirits industry has expanded rapidly in the past few years, with craft distillers cropping up in every pocket of the world. Australian-made spirits are among some of the best. In the same year that multiple Australian gins won gold medals at international competitions, an Australian single malt whisky was crowned the best in the world.
Format: Books

The ultimate bar book : the world of spirits and cocktails / Andre Domine... [et al.] ; photography, Armin Faber, Thomas Pothmann.

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by Dominé, André.
Call Number 641.874 ULT
Publication Date 2008
Format: Books

Kombucha & co : tips and recipes to make your own kombucha, kefir, jun, ginger beer, honey mead and more / Felicity Evans.

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by Evans, Felicity, author.
Call Number 641.875 EVA
Publication Date 2019 2017
Summary Kombucha and other fermented drinks are great for gut health, but they're expensive to buy and you can't be sure of the quality. But it's easy to make your own kombucha when you know how. Fermentation guru Felicity Evans has you covered with step-by-step instructions to make a range of 50 delicious flavours of gut-friendly probiotic drinks, including troubleshooting tips and inspiration for alcohol-free happy hour at home. From kombucha to kefir, ginger beer to honey mead, learn to confidently make your own fermented drinks and transform your health from within.
Format: Books

Juices and smoothies.

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Call Number 641.875 JUI
Publication Date 2006
Format: Books

Innocent little book of drinks : juices, smoothies & cocktails for work, rest & play.

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Call Number 641.875 INN
Publication Date 2002
Format: Books

The ultimate little frozen drinks book / Ray Foley.

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by Foley, Ray.
Call Number 641.874 FOL
Publication Date 2006
Format: Books

The dictionary of American food and drink / John F. Mariani

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by Mariani, John F.
Call Number 641.597303 MAR
Publication Date 1994
Format: Books

The California health bar drink guide / Sally Ann Berk.

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by Berk, Sally Ann.
Call Number 641.875 BER
Publication Date 1995
Format: Books

The California health bar drink guide / Sally Ann Berk ; photos by George G. Wieser.

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by Berk, Sally Ann.
Call Number 641.875 BER
Publication Date 1995
Format: Books

The bartender's bible : 1001 mixed drinks and everything you need to know to set up your bar / Gary Regan

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by Regan, Gary
Call Number 641.874 REG
Publication Date 1991
Format: Books

Champagne and chandeliers / Bernadette O'Shea.

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by O'Shea, Bernadette.
Call Number 641.21 OSH
Publication Date 2009
Summary Think Christmas, think any celebration - think champagne. With infectious good humour Australia's own champagne darling pops the cork on the champagne and chandelier world, escorting us to famous occasions involving romance, history, politics, fashion and art.
Format: Books

Bar service : levels 1 and 2 / Roy Hayter.

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by Hayter, Roy
Call Number 641.874 HAY
Publication Date 1996
Format: Books

From cellar and kitchen / O. Mendelsohn; illustrated by Robert. Lawrie

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by Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978
Call Number FUL 641.2 MEN
Publication Date 1968
Format: Books

The joy of drinking / Barbara Holland.

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by Holland, Barbara.
Call Number 394.13 HOL
Publication Date 2007
Summary "Barbara Holland shows us what's been happening since, from London's "Gin Lane" to the jungles of Africa to the chocolate martinis of Manhattan. Highlights include recipes both delicious and disgusting, hangover cures, and instructions for how to make your own backyard distillery."--BOOK JACKET.
Format: Books
Connect to Publisher Description Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0704/2006039322-b.html

Drinking at home / Sir Francis Rose.

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by Rose, Francis, Sir.
Call Number 641.2 ROS
Publication Date 1965
Format: Books

No ordinary juice book / Natasha Mae Sayliss of Mae + Harvey.

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by Sayliss, Natasha Mae, author.
Call Number 641.875 SAY
Publication Date 2017
Summary Natasha Mae Sayliss, founder of London-based juice company Mae + Harvey, is about to shake up the juicing world. Her new book offers a refreshing alternative to detox and diet juicing with a selection of over 100 eminently practical, pleasing and seasonal recipes for juices, smoothies, nut milks and more. Natasha puts fantastic flavours and fresh ingredients at the centre of her recipes. Guided by the seasons, the book is divided into four main chapters - Spring, Summer, Autumn and Winter. Alongside classic juice combinations and Mae + Harvey favourites such as carrot, clementine and ginger juice, you'll also find ideas for smoothies, nut milks, mocktails and cocktails. The winter chapter also boasts a selection of tempting hot juices for the colder months. To ensure no fresh ingredients ever go to waste, a selection of clever food recipes have been included for using up leftovers - make the most of homemade cashew milk with Natasha's recipe for porridge with rhubarb compote, or ensure a glut of cucumbers for summer juices don't go to waste with the perfect pickle recipe. The recipes can be made with any domestic appliance whether it be a juicer, a bullet blender or a food processor.
Format: Books

Profitable food & beverage management / Richard Kotas and Chandana Jayawardena

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by Kotas, Richard
Call Number 647.95 KOT
Publication Date 1994
Format: Books

Food & drink infographics : a visual guide to culinary pleasures / Simone Klabin ; ed. Julius Wiedemann.

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by Klabin, Simone, author.
Call Number 641 KLA
Publication Date 2018
Summary Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You?ll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, beverages, cooking tools and techniques, and coffee and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery exploring how and where we have used pictures to enjoy, prepare, and serve food and drink, from Egyptian hieroglyphics for flatbread to 19th-century classics such as Mrs Beeton's Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and deliciousness.
Format: Books

How to drink : a classical guide to the art of imbibing / Vincent Obsopoeus ; edited, translated, and introduced by Michael Fontaine.

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by Opsopäus, Vincentius, author.
Call Number 394.13 OPS
Publication Date 2020
Summary "Description A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages. Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay-and he even tells us how to win drinking games, citing extensive personal experience. Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published"--
Format: Books

Rum : the epic story of the drink that conquered the world / Charles A. Coulombe.

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by Coulombe, Charles A., 1960-
Call Number 641.259 COU
Publication Date 2004
Format: Books

The big book of juices and smoothies : 365 natural blends for health and vitality every day / Natalie Savona.

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by Savona, Natalie.
Call Number 641.875 SAV
Publication Date 2003
Format: Books

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.

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by Dornenburg, Andrew.
Call Number 641.5 DOR
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html

The joy of mixology / Gary Regan.

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by Regan, Gary.
Call Number 641.874 REG
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008199.html Publisher description http://www.loc.gov/catdir/description/random0414/2003008199.html Contributor biographical information http://www.loc.gov/catdir/bios/random051/2003008199.html

The cocktail companion : a guide to cocktail history, culture, trivia and favorite drinks / Cheryl Charming.

2024-05-19T07:47:23Z

by Charming, Cheryl, author.
Call Number 641.874 CHA
Publication Date 2018
Summary "The Cocktail Companion spans the cocktail's curious history from the 1500s through the illicit speakeasy culture of Prohibition to the explosive, dynamic history it is today. Author Cheryl Charming, one of the top talents in mixology in America, adds her own special splash of panache for the veritable encyclopedia of cocktail culture."--Back cover.
Format: Books

Nos meilleures boissons = Selected Drinks / par Marcel Pace ; avec l'aimable concours des Sommeliers de Paris et de la Branche Barmen de l'A.M.I.H. (A.B.F.).

2024-05-19T07:47:23Z

by Pace, Marcel
Call Number 641.21 PAC
Publication Date 1970
Format: Books

Hospitality industry purchasing

2024-05-19T07:47:23Z

by Coltman, Michael M., 1930-
Call Number 647.940687 COL
Publication Date 1990
Format: Books

Paletas : authentic recipes for Mexican ice pops, shaved ice, and aguas frescas / Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon.

2024-05-19T07:47:23Z

by Gerson, Fany.
Call Number 641.86 GER
Publication Date 2011
Summary "The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.
Format: Books

The Scots cellar : its traditions and lore / F. Marian McNeill.

2024-05-19T07:47:23Z

by McNeill, F. Marian (Florence Marian), 1885-1973
Call Number 641.2041 MCN
Publication Date 1973
Format: Books

Infused waters : 50 simple drinks to restore, revive & relax / Georgina Davies ; photography by Luke Albert.

2024-05-19T07:47:23Z

by Davies, Georgina, author.
Call Number 641.875 DAV
Publication Date 2019
Summary We all know we should drink more water sales of reusable water bottles have soared as we seek to cut down on our plastic and maintain maximum hydration. But it isn't the most inspiring of drinks until now. Infused Waters offers 50 beautiful, healthy drinks that will help you get through the day's challenges. At home or on the go, absorb nature's health-enhancing vitamins, antioxidants and minerals while increasing your daily water intake. With drinks designed for whether you want an reviving lift, a relaxing sip or a restorative burst of hydration, through these imaginative fruit infusions, herbal waters and spicy blends, you'll find ways of adding a pretty health boost to your dining table or office bottle and fruity and floral fragrance and delights to the dullest of drinks.
Format: Books

Culinary history / edited by A. Lynn Martin & Barbara Santich.

2024-05-19T07:47:23Z

by Santich, Barbara.
Call Number 641.09 CUL
Publication Date 2004
Format: Books

Speakeasy : 200 underground cocktails / Benny Roff ; illustrated by Georgia Perry.

2024-05-19T07:47:23Z

by Roff, Benny, author.
Call Number 641.874 ROF
Publication Date 2015
Summary Speakeasy is a cocktail book that celebrates the exciting gin-soaked, gangster-frollicking prohibition era, with 200 cocktails for every taste. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were born in the dark, smoky, drinking dens of the era.
Format: Books

Supercharged juice & smoothie recipes : your ultra-healthy plan for weight loss, detox, beauty & more using super-supplements / Christine Bailey.

2024-05-19T07:47:23Z

by Bailey, Christine, 1970-, author.
Call Number 641.875 BAI
Publication Date 2015
Summary Looking for a simple way to boost your energy levels, improve your health, lose weight and feel fantastic? 'Supercharged juice & smoothie recipes' is a collection of feel-good drinks using the latest range of superfoods to nourish and revitalise your body.
Format: Regular print

Tequila : a global history / Ian Williams.

2024-05-19T07:47:23Z

by Williams, Ian, 1949-, author.
Call Number 641.25 WIL
Publication Date 2015
Summary With its unique aroma and heady buzz - the perfect accompaniment to even the spiciest tacos - tequila has won its way into drinkers' hearts worldwide. There are few places on earth besides Mexico that have the climate and terrain to evolve the agave plant from which tequila is made, and there are even fewer people who have the patience to wait the seven years or more that it takes 'the tree of marvels' to grow. Tequila is a lively history of this potent and popular drink.Mayans, Olmecs and Aztecs fermented a drink called pulque from the sap of the agave. It was reserved for pregnant women and priests - and their sacrifices. Later the Mexicans began to use distillation to make tequila and mescal and since its humble beginnings as a local firewater, it has exploded into global popularity. Ian Williams visits countless tequila producers, distributors and connoisseurs to tell the story of how tequila started in the agave lands of Mexico, became an icon of youthful inebriation and then developed into a truly artisanal product which today draws the most discerning drinkers. Including recipes for cocktails, as well as advice on the buying, storing, tasting and serving of tequila, mescal and other agave spirits, this book will delight beverage aficionados and anyone interested in the history of Mexico and its unique drinking culture.
Format: Books

Wine and society : the social and cultural context of a drink / Steve Charters.

2024-05-19T07:47:23Z

by Charters, Steve.
Call Number 394.13 CHA
Publication Date 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0702/2006298921-d.html

The learned banqueters : books VI-VII / Athenaeus; edited and translated by S. Douglas Olson.

2024-05-19T07:47:23Z

by Athenaeus of Naucratis.
Call Number 641.3009495 ATH
Publication Date 2008 1854
Format: Books

Great Australian drinking stories / Jim Haynes.

2024-05-19T07:47:23Z

by Haynes, Jim
Call Number 823.4 HAY
Publication Date 2003
Format: Books

The Guiness drinking companion / Leslie Dunkling.

2024-05-19T07:47:23Z

by Dunkling, Leslie, 1935-
Call Number 641.21 DUN
Publication Date 1995
Format: Books

Green kitchen smoothies : healthy and colourful smoothies for every day / David Frenkiel & Luise Vindahl.

2024-05-19T07:47:23Z

by Frenkiel, David, author.
Call Number 641.875 FRE
Publication Date 2016
Summary Smoothies have become hugely popular in recent years, as many people are looking for healthier ways to live. Packed with fruit and vegetables, a smoothie can increase energy, add fibre to your diet and provide valuable antioxidants. In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas. Starting with the basics, you will learn about what basic equipment you will need, as well as some excellent tips and tricks on how to make the most out of your smoothies. The book is divided into simple smoothies, which feature three to five ingredients, to post-workout favourites, breakfast ideas, energizers, desserts and more. David and Luise will also share their recipes for nut milks and butters, granola, muesli, as well as their favourite juices, which can be added to the smoothie recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, The Warm Smoothie and Apple Pie in a Glass. Green Kitchen Smoothies will also feature smoothies with textures and layers, making them much more than just a drink. For anyone reluctant to switch breakfast for just a drink, there are some smoothie snacks to go along with the recipes. And for any smoothie experts who are looking for some new ideas, this is the perfect book.
Format: Books

Drink : a cultural history of alcohol / Iain Gately.

2024-05-19T07:47:23Z

by Gately, Iain, 1965-
Call Number 641.21 GAT
Publication Date 2008
Summary "For better or worse, alcohol has helped shape our civilization. Throughout history, it has been consumed not just to quench our thirsts or nourish our bodies but also for cultural reasons. It has been associated since antiquity with celebration, creativity, friendship, and danger, for every drinking culture has acknowledged it possesses a dark side.". "In Drink, Iain Gately traces the course of humanity's ten-thousand-year-old love affair with the substance that has been dubbed "the cause of - and solution to - all of life's problems." Along the way he scrutinizes the drinking habits of presidents, prophets, and barbarian hordes, and features drinkers as diverse as Homer, Hemingway, Shakespeare, Al Capone, Benjamin Franklin, and Thomas Jefferson. Covering matters as varied as bacchanals in Imperial Rome, the gin craze in seventeenth-century London, the rise and fall of the temperance movement, and drunk driving, Drink details the benefits and burdens alcohol has conveyed to the societies in which it is consumed. Gately's lively and provocative style brings to life the controversies, past and present, that have raged over alcohol, and uses the authentic voices of drinkers and their detractors to explode myths and reveal truths about this most equivocal of fluids."--BOOK JACKET.
Format: Books
Table of contents only

Food and beverage service / by Dennis R. Lillicrap and John A. Cousins

2024-05-19T07:47:23Z

by Lillicrap, D. R.
Call Number 647.95 LIL 1990
Publication Date 1990
Format: Books

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

2024-05-19T07:47:23Z

by Davis, Bernard.
Call Number 647.95068 DAV
Publication Date 1998
Format: Books

Berries : sweet & savory recipes / Eliza Cross ; photographs by Stacey Cramp.

2024-05-19T07:47:23Z

by Cross, Eliza, author.
Call Number 641.647 CRO
Publication Date 2016
Format: Books

The modern café / Francisco Migoya ; photography by Ben Fink.

2024-05-19T07:47:23Z

by Migoya, Francisco J.
Call Number 641.5 MIG
Publication Date 2010
Format: Books

The modern café / Francisco Migoya ; photography by Ben Fink.

2024-05-19T07:47:23Z

by Migoya, Francisco J.
Call Number 641.5 MIG
Publication Date 2010
Format: Books

The book of roasting / Jeanatte Egan ; photographed by Phil Wilkins.

2024-05-19T07:47:23Z

by Egan, Jeanette P.
Call Number 641.71 EGA
Publication Date 2003
Format: Books

Food and beverage service / Dennis Lillicrap, John Cousins.

2024-05-19T07:47:23Z

by Lillicrap, D. R.
Call Number 647.95 LIL
Publication Date 2010
Format: Books

The gefilte manifesto : new recipes for old world Jewish foods / Jeffrey Yoskowitz & Liz Alpern.

2024-05-19T07:47:23Z

by Yoskowitz, Jeffrey, author.
Call Number 641.5676 YOS
Publication Date 2016
Format: Books

Menu planning for the hospitality industry / Jaksa Jack Kivela

2024-05-19T07:47:23Z

by Kivela, Jaksa Jack
Call Number 642.5 KIV
Publication Date 1994
Format: Books

Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.

2024-05-19T07:47:23Z

by Dopson, Lea R.
Call Number 647.950681 DOP
Publication Date 2008
Summary "For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0613/2006014655.html

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

2024-05-19T07:47:23Z

by Dittmer, Paul.
Call Number 647.95068 DIT
Publication Date 2009 2008
Format: Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html

Australian cuisine begin / Liam Randall.

2024-05-19T07:47:23Z

by Randall, Liam, author.
Call Number 641.5994 RAN
Publication Date 2022
Summary Australian Cuisine Begin defines Australian cuisine through the unique food and beverages of our country. Part history and part cookbook, it weaves 61 authentic and easy-to-follow recipes through seven time lines, from the beginnings of the world's oldest culture through to the present day. Come on an enriching journey that will sate your curiosity, warm your heart and fill your belly in a uniquely Australain way -- back cover.
Format: Books

Raising healthy eaters : 100 tips for parents / Henry Legere.

2024-05-19T07:47:23Z

by Legere, Henry.
Call Number 613.2083 LEG
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004022535.html

Beverage sales and service / Brian K. Julyan.

2024-05-19T07:47:23Z

by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 1991
Format: Books

Food plants of the world : an illustrated guide / Ben-Erik van Wyk.

2024-05-19T07:47:23Z

by Van Wyk, Ben-Erik.
Call Number 633 VAN
Publication Date 2005
Summary "Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours. It is written in easy language but gives accurate scientific information on the plants and their uses."--BOOK JACKET.
Format: Books

Coffee, sex & health : a history of anti-coffee crusaders and sexual hysteria / by Ian Bersten.

2024-05-19T07:47:23Z

by Bersten, Ian, 1939-
Call Number 641.3373 BER
Publication Date 1999
Summary "From the earliest days of medicine, doctors have come to many unsound conclusions relating to tea and coffee. Ignorance continued to dominate thinking about these beverages until the beginning of the nineteenth century when caffeine was discovered and chemically defined and then incorrectly classified as a narcotic. In tracing the history of anti-coffee crusaders, Ian Bersten has uncovered bizarre theories based in sexual paradigms from the first health reform movements."--Book jacket.
Format: Books

NOLS cookery / Claudia Pearson, editor ; illustrations by Mike Clelland.

2024-05-19T07:47:23Z

by Pearson, Claudia, 1955-
Call Number 641.578 NOL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0410/2003022287.html

Improving food and beverage performance / Keith Waller.

2024-05-19T07:47:23Z

by Waller, Keith.
Call Number 647.95068 WAL
Publication Date 1996
Summary The food and beverage aspect of hospitality operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. Improving Food and Beverage Performance shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service. Keith Waller looks at the practical issues of improving performance, combining the key themes of quality, customer service and efficient management. This text will enable managers and students alike to recognize all the contributing factors to a successful food and beverage operation.
Format: Books

Sky juice and flying fish : traditional Caribbean cooking / Jessica B. Harris.

2024-05-19T07:47:23Z

by Harris, Jessica B.
Call Number 641.59729 HAR
Publication Date 1991
Format: Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0631/90048012-t.html

Beverage sales and service / Brian K. Julyan.

2024-05-19T07:47:23Z

by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 1988
Format: Books

The food and beverage manager / Paul Cullen.

2024-05-19T07:47:23Z

by Cullen, Paul, 1954-
Call Number 647.95068 CUL
Publication Date 1997
Format: Books

Food and beverage management : student certification manual

2024-05-19T07:47:23Z

by Ninemeier, Jack D.
Call Number 647.95 NIN
Publication Date 1984
Format: Books

Introduction to hospitality / John R. Walker.

2024-05-19T07:47:23Z

by Walker, John R., 1944-, author.
Call Number 647.94068 WAL
Publication Date 2020
Summary "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Format: Books

3-ingredient slow cooker comfort foods : 200 recipes for flavorful favorites, slow-cooker style! / Robert Hildebrand and Carol Hildebrand.

2024-05-19T07:47:23Z

by Hildebrand, Robert
Call Number 641.5884 HIL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006030390.html Publisher description http://www.loc.gov/catdir/enhancements/fy0668/2006030390-d.html

Food and beverage management / Bernard Davis ... [et al]

2024-05-19T07:47:23Z

by Davis, Bernard.
Call Number 647.95068 DAV
Publication Date 2008
Format: Books

Barcraft : Bar and alcoholic beverage service / Keith Hearn and Jennifer Murray

2024-05-19T07:47:23Z

by Hearn, Keith
Call Number 641.874 HEA
Publication Date 1990
Format: Books

Advanced modern food and beverage service / William L. Kahrl.

2024-05-19T07:47:23Z

by Kahrl, William L.
Call Number 642.5068 KAH
Publication Date 1977
Format: Books

Food and beverage operation : cost control and systems management / Charles Levinson.

2024-05-19T07:47:23Z

by Levinson , Charles.
Call Number 647.95 LEV
Publication Date 1976
Format: Books

Essentially Japanese : cooking & cuisine / Hideo Dekura ; [photography by] Keiko Yoshida.

2024-05-19T07:47:23Z

by Dekura, Hideo.
Call Number 641.5952 DEK
Publication Date 2008
Summary "There's so much more to Japanese cuisine than sushi. Hideo Dekura takes you on a tour from Hokkaido to Kyushu, tasting the food, meeting the people, cooking and sharing the special regional ingredients that make Japanese cuisine one of the world's most beautiful and spiritual." -- BOOK JACKET.
Format: Books

Management of food and beverage operations / Jack D. Ninemeier.

2024-05-19T07:47:23Z

by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 1995
Format: Books

Food and beverage service / D.R. Lillicrap.

2024-05-19T07:47:23Z

by Lillicrap, D. R.
Call Number 647.95 LIL
Publication Date 1983
Format: Books

Introduction to modern food and beverage service / William L. Kahrl.

2024-05-19T07:47:23Z

by Kahrl, William L
Call Number 642.47 KAH
Publication Date 1976
Format: Books

Planning and control for food and beverage operations / Jack D. Ninemeier

2024-05-19T07:47:23Z

by Ninemeier, Jack D.
Call Number 647.95068 NIN
Publication Date 1995
Format: Books

Ancient brews : rediscovered and re-created / Patrick E. McGovern ; foreword by Sam Calagione.

2024-05-19T07:47:23Z

by McGovern, Patrick E. author.
Call Number 663.3 MCG
Publication Date 2017
Format: Books

Go ahead, make my drink : 60 recipes inspired by the best of film and television / text by Anthony Marinese ; illustrations by Horacio Cassinelli.

2024-05-19T07:47:23Z

by Marinese, Anthony, author.
Call Number 641.874 MAR
Publication Date 2016 2015
Summary Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations. From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Big Lebowski s White Russians and James Bond s martinis, this is the ultimate guide to the most famous cocktails in pop culture. Concocted by San Francisco bartender and cocktail expert Anthony Marinese, this manual contains beverages specially invented as tributes to notable television series and cult films. Prepare delicious concoctions inspired by Game of Thrones, Rocky Horror Picture Show, the Walking Dead, Back to the Future, and many more! Complete with colorfully whimsical illustrations, this is the ultimate complement to your next TV binge or movie screening party.
Format: Books

Introduction to hospitality management / John R. Walker.

2024-05-19T07:47:23Z

by Walker, John R., 1944-
Call Number 647.94068 WAL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html

The bar and beverage book : basics of profitable management / Costas Katsigris, Mary Porter

2024-05-19T07:47:23Z

by Katsigris, Costas
Call Number 647.95068 KAT
Publication Date 1991 1983
Format: Books

Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke.

2024-05-19T07:47:23Z

by Kotschevar, Lendal Henry, 1908-
Call Number 647.95068 KOT
Publication Date 1991
Format: Books

The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Daǧdeviren.

2024-05-19T07:47:23Z

by Dagdeviren, Musa
Call Number 641.59561 DAG
Publication Date 2019
Summary The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Format: Books

The professional service of food and beverage / by J. Houston and N. Glenesk

2024-05-19T07:47:23Z

by Houston, Joseph
Call Number 642.5 HOU
Publication Date 1982
Format: Books

Food and beverage service manual / Matt A. Casado.

2024-05-19T07:47:23Z

by Casado, Matt A., 1937-
Call Number 642.6 CAS
Publication Date 1994
Format: Books

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

2024-05-19T07:47:23Z

by Dittmer, Paul.
Call Number 647.95068 DIT
Publication Date 2005
Summary "Offering a solid introduction to food, beverage, and labor cost controls, this updated edition thoroughly addresses how to apply a four-step control process for foodservice and beverage operations, and also provides a complete analysis of the most important facets of labor cost control."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004006449.html

Sales and service for the wine professional / Brian K. Julyan.

2024-05-19T07:47:23Z

by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 2003
Summary "Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses."--BOOK JACKET.
Format: Books

Sales and service for the wine professional / Brian K. Julyan.

2024-05-19T07:47:23Z

by Julyan, Brian K.
Call Number 641.22 JUL
Publication Date 1999
Format: Books

Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.

2024-05-19T07:47:23Z

by Brown, Amy C., author.
Call Number 641.3 BRO
Publication Date 2019 2015
Summary Understanding food: principles and preparation thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines.
Format: Regular print

Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.

2024-05-19T07:47:23Z

by Kotschevar, Lendal Henry, 1908-
Call Number 642.6 KOT
Publication Date 2006
Summary "Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience." "Packed with checklists, objectives, key terms, and chapter summaries and reviews, this Second Edition features a new chapter on bar and beverage service that includes coverage of specialty coffees as well as insightful cocktail and wine service advice for better serving and recommending alcoholic and nonalcoholic beverages to guests."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0626/2005056823-d.html

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

2024-05-19T07:47:23Z

by Drummond, Karen Eich.
Call Number 613.2 DRU
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002012152.html Publisher description http://www.loc.gov/catdir/description/wiley036/2002012152.html

Spoilage of processed foods : causes and diagnosis / editorial committee, Catherine J. Moir, editor in chief ... [et al.].

2024-05-19T07:47:23Z

by Moir, Catherine J.
Call Number 664.028 SPO
Publication Date 2001
Format: Books

Modern garde manger / Robert Garlough, Angus Campbell.

2024-05-19T07:47:23Z

by Garlough, Robert, 1954-
Call Number 641.79 GAR
Publication Date 2012
Format: Books
Publisher description Table of contents only

Assessment guide for hospitality, food and beverage modules assessment bank.

2024-05-19T07:47:23Z

by Victoria. TAFE Open Training Services.
Call Number 647.95071 ASS
Publication Date 1998 1995
Format: Books

Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer and Gerald G. Griffin

2024-05-19T07:47:23Z

by Dittmer, Paul.
Call Number 647.950681 DIT
Publication Date 1989
Format: Books

Profitable food and beverage management : operations / Eric F. Green, Galen G. Drake and F. Jerome Sween-ey

2024-05-19T07:47:23Z

by Green, Eric F.
Call Number 647.95068 GRE
Publication Date 1986
Format: Books

Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.

2024-05-19T07:47:23Z

by Flynn, Michael, 1960 February 26-
Call Number 647.95068 FLY
Publication Date 2000
Format: Books
Publisher description http://www.loc.gov/catdir/description/els031/2001268619.html Table of contents http://www.loc.gov/catdir/toc/els031/2001268619.html

The right mix : managing for profit in bar and beverage service / the Educational Foundation, National Restaurant Association.

2024-05-19T07:47:23Z

by Educational Foundation (National Restaurant Association)
Call Number 647.95068 RIG
Publication Date 1998
Format: Books

Cooking essentials for the New professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor.

2024-05-19T07:47:23Z

by Donovan, Mary Deirdre, 1955-
Call Number 641.57 COO
Publication Date 1997
Format: Books

Ingredients / created by Peter Mirams ; original text by Loukie Werle [and Jill Cox].

2024-05-19T07:47:23Z

by Werle, Loukie.
Call Number 641.3 WER
Publication Date 2012 1998
Summary Offers indispensable guidance on over 2000 culinary ingredients, each introduced with pictures and described with tips on appearance, consistency, taste and use. With over 2000 ingredients listed.
Format: Books

Cooking with Jane Austen / Kirstin Olsen.

2024-05-19T07:47:23Z

by Olsen, Kirstin.
Call Number 641.5942 OLS
Publication Date 2005
Summary "One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Food is central to her novels, just as it was to everyday life in Austen's England. And just as her fiction continues to captivate modern audiences, her world of breakfasts and banquets captures the imagination of contemporary readers. Many of her fans will enjoy recreating the food she describes in her novels, while high school students will similarly gain greater appreciation for her works by learning about her food culture. Through more than 200 recipes, this book transports readers to Jane Austen's world and brings her works to contemporary kitchens." "The book begins with some introductory chapters on cooking and eating in Austen's time. It then presents chapters on broad categories of food, such as beef and veal, seafood, pastries and sweets, and beverages. Each chapter and recipe includes extracts from Austen's works and from cookbooks of her period, accompanied by easy-to-follow modernized recipes. The volume closes with some sample menus; glossaries of ingredients, sources, and special tools; and a bibliography of period cookbooks and modern studies."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip059/2005006569.html

Catering like a pro : from planning to profit / Francine Halvorsen.

2024-05-19T07:47:23Z

by Halvorsen, Francine.
Call Number 642.4 HAL
Publication Date 2004
Summary "This complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It's packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom - and recipes - from the biggest stars in catering."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2003009972.html Table of contents http://www.loc.gov/catdir/toc/ecip043/2003009972.html Contributor biographical information http://www.loc.gov/catdir/bios/wiley043/2003009972.html

The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

2024-05-19T07:47:23Z

by Walker, John R., 1944-
Call Number 647.95 WAL
Publication Date 2005
Summary "This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success." "As part of the National Restaurant Association Educational Foundation's ProMgmt. Certificate Program, this field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/description/wiley042/2004041193.html Table of contents http://www.loc.gov/catdir/toc/wiley041/2004041193.html

The professional chef's techniques of healthy cooking / the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.

2024-05-19T07:47:23Z

by Armentrout, Jennifer S.
Call Number ARC 641.57 PRO
Publication Date 2000
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix04/98052145.html Publisher description http://www.loc.gov/catdir/description/wiley033/98052145.html Contributor biographical information http://www.loc.gov/catdir/bios/wiley042/98052145.html

The world encyclopedia of coffee : the definitive guide to coffee, from the humble bean to irresistible beverage / Mary Banks, Christine McFadden & Catherine Atkinson.

2024-05-19T07:47:23Z

by Banks, Mary
Call Number 641.3373 BAN
Publication Date 1999
Format: Books

Cost management for profitable food and beverage operations / by Paul Morrison, Hein Ruys, Brian Morrison

2024-05-19T07:47:23Z

by Morrison, P. A. (Paul Alexander), 1947-
Call Number 647.95 MOR
Publication Date 1994
Format: Books

The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.

2024-05-19T07:47:23Z

by Albala, Ken, 1964-, author.
Call Number 641.5 ALB
Publication Date 2010
Summary A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Format: Books

Eating and healing : traditional food as medicine / Andrea Pieroni, Lisa Leimar Price, editors.

2024-05-19T07:47:23Z

by Pieroni, Andrea.
Call Number 615.321 EAT
Publication Date 2005
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0510/2005009084.html

Occupational health and safety in the food and beverage industry / Ebrahim Noroozi, Ali R. Taherian.

2024-05-19T07:47:23Z

by Noroozi, Ebrahim, author.
Call Number 664 NOR
Publication Date 2023
Summary "The text highlights the importance of achieving a safe and healthy working environment in the food and beverage processing industry. It provides information on food and beverage manufacturing disease, injury management, safer steps for employees to get back to work, discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Discusses fundamentals of occupational health and safety in the food and beverage industry. Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors. Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management. Explores ethical issues in agri-food processing sectors and their effects on sustainability. Introduces importance, organization, and management for food and beverage processing sectors to prevent losses. The text is primarily written for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering"--
Format: Books

The espresso quest / [author: Instaurator] ; editors: Laura Everage and Emily Oak ; photography: Adrian Lander.

2024-05-19T07:47:23Z

by Instaurator.
Call Number 641.3373 INS
Publication Date 2008
Format: Books

Servicecraft : food and beverage service / by Holly Bamunuge and David Karet with Nigel Hemmington and Richard Hewlett; series editor Roy Hayter.

2024-05-19T07:47:23Z

by Bamunuge, Holly.
Call Number 642.6 BAM
Publication Date 1989
Format: Books

Sorting the beef from the bull : the science of food fraud forensics / Richard Evershed & Nicola Temple.

2024-05-19T07:47:23Z

by Evershed, Richard, author.
Call Number 664.07 EVE
Publication Date 2016
Summary Horsemeat in our burgers, melamine in our infant's milk, artificial colours in our fish and fruit ... as our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra 'something' or labelling a food falsely to appeal to current consumer trends - it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives. So how do we sort the beef from the bull (or horse, as the case may be)? This book explains the scientific tools and techniques that revealed the century's biggest food fraud scams. It looks in detail at the biggest scams in recent times; drawing on the lead author's extensive experience at the forefront of the fight against these fraudsters, it goes on to explore the arms-race between scientists and adulterers as better techniques for detection spur more creative and sophisticated means of adulteration. Finally, it looks at the up-and-coming techniques and devices that will help the industry and consumers fight food fraud in the future. Engagingly written by Richard Evershed and Nicola Temple, this book lifts the lid on the forensics involved, and brings the full story of a fascinating and under-reported applied science to light.
Format: Regular print

Food science /Norman N. Potter, Joseph H. Hotchkiss.

2024-05-19T07:47:23Z

by Potter, Norman N.
Call Number 664 POT
Publication Date 2013 1998
Format: Regular print

The practical guide to organising events / by Philip Berners.

2024-05-19T07:47:23Z

by Berners, Philip, author.
Call Number 658.456 BER
Publication Date 2017
Format: Books

Academy of nutrition and dietetics complete food and nutrition guide.

2024-05-19T07:47:23Z

by Duyff, Roberta Larson, author.
Call Number 613.2 DUY
Publication Date 2017
Format: Books