Search Results for beverages - Narrowed by: Teacher Reference

Preparing and serving non-alcoholic beverages [digital videorecording] .

2024-05-18T21:12:37Z

by Zahirovic, Mustafa.
Call Number TR DVD 641.875 PRE
Publication Date 2001
Summary Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format: Other

Knowing when to say no [digital videorecording] : responsible service of alcohol.

2024-05-18T21:12:37Z

by Ashton, Philip.
Call Number TR DVD 647.950994 KNO
Publication Date 1999
Summary This program is designed to be used in "Responsible service of alcohol" courses in hospitality training. It features interviews with workers from a variety of work places including: hotel, restaurant, catering service and nightclub. These people provide first hand advice about what can sometimes be a challenging situations.
Format: Other

What's brewing? [digital videorecording]

2024-05-18T21:12:37Z

Call Number TR DVD 641.23 WHA
Publication Date 1979 1978 1977 1976 1975
Format: Other

Anyone for drinks [digital videorecording].

2024-05-18T21:12:37Z

by Learning Essentials (Firm).
Call Number TR DVD 641.874 ANY
Publication Date 2000
Summary Using practical skill demonstrations, role-plays, computer graphics and descriptive narration the video examines such topics as knowing your glassware, wine and drinks lists and correct way of serving drinks and hot beverages.
Format: Other

No worries [digital videorecording] : how licensees keep the peace / producer Robert Le Tet.

2024-05-18T21:12:37Z

by Le Tet, Robert.
Call Number TR DVD 647.950994 NO
Publication Date 1994
Summary "'No Worries' is a video documentary about keeping the peace in licensed premises. The video features experienced licensees who have successfully 'turned around' very rough and difficult establishments. There is no script-the licensees talk naturally about how they handle difficult situations and how they keep their premises peaceful. Some typical problems, and the techniques that successful licensees use to resolve them, are illustrated in short dramatisations."
Format: Other

Beverage service [digital videorecording]

2024-05-18T21:12:37Z

by Western Melbourne Institute of TAFE Open Learning Unit.
Call Number TR DVD 647.94 FOO
Publication Date 1996
Summary The waiter must have an excellent working knowledge of the full range of beverages and the correct procedures when serving them. This video shows the correct service for a full range of beverages including wines, spirits, fortified wines and hot beverages. Wine protocol and service is discuss in detail as the video demonstrates the skills of opening champagne and wine at the table, including the correct use of the waiter's friend.
Format: Other

Food & beverage service [digital videorecording]

2024-05-18T21:12:37Z

by William Angliss Institute of TAFE.
Call Number TR DVD 647.95 FOO
Publication Date 2005
Summary This program demonstrates some basic skills required for food and beverage service, order taking, plate carrying, reservations and guest relations. Sections include table set-up, guest relations, food service and wine service.
Format: Other

Introduction to food & beverage service [digital videorecording]

2024-05-18T21:12:37Z

by Maloney, Noel.
Call Number TR DVD 647.94 INT
Publication Date 1996
Summary Summary: Looks at the roles and responsibilities entailed in performing a variety of positions with the hospitality industry. Viewers are introduced to basic skills needed to work in a busy bar of a public hotel, a silver service restaurant and a five star hotel.
Format: Other