Search Results for beverages - Narrowed by: Biotechnology.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbeverages$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?dt=list2024-05-18T20:08:47ZMicrobial Pigments : Applications in Food and Beverage Industry.ent://SD_ILS/0/SD_ILS:3122692024-05-18T20:08:47Z2024-05-18T20:08:47Zby Kuddus, Mohammed.<br/>Call Number 664.06<br/>Publication Date 2024<br/>Summary The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31053113">Click here to view book</a><br/>Natural Food Preservatives.ent://SD_ILS/0/SD_ILS:3120422024-05-18T20:08:47Z2024-05-18T20:08:47Zby Bhattacharya, Sourish.<br/>Call Number 664.028<br/>Publication Date 2023<br/>Summary The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30755620">Click here to view book</a><br/>