Search Results for beverages - Narrowed by: Cold dishes (Cooking)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbeverages$0026qf$003dSUBJECT$002509Subject$002509Cold$002bdishes$002b$002528Cooking$002529$002509Cold$002bdishes$002b$002528Cooking$002529$0026ps$003d300?dt=list2024-05-18T20:02:11ZModern garde manger / Robert Garlough, Angus Campbell.ent://SD_ILS/0/SD_ILS:1537512024-05-18T20:02:11Z2024-05-18T20:02:11Zby Garlough, Robert, 1954-<br/>Call Number 641.79 GAR<br/>Publication Date 2012<br/>Format: Books<br/><a href="http://www.loc.gov/catdir/enhancements/fy1212/2010937205-d.html">Publisher description</a>
<a href="http://www.loc.gov/catdir/enhancements/fy1212/2010937205-t.html">Table of contents only</a><br/>The basics of garde manger [videorecording] / produced by the Food & Beverage Institute ; producer, Philip E. Miller, Paul Mareth.ent://SD_ILS/0/SD_ILS:1581202024-05-18T20:02:11Z2024-05-18T20:02:11Zby Culinary Institute of America<br/>Call Number DVD 641.79 BAS<br/>Publication Date 2007<br/>Summary Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers.<br/>Format: Video disc<br/>