Food and Beverage Packaging Technology [electronic resource].

2024-05-19T07:22:44Z

by Coles, Richard.
Call Number 664.09
Publication Date 2011
Summary Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of
Format: Electronic Resources
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Packaging Research in Food Product Design and Development [electronic resource].

2024-05-19T07:22:44Z

by Moskowitz, Howard R.
Call Number 664.09
Publication Date 2009
Summary <i>Packaging Research in Food Product Design and Development</i> is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind. Positioned specifically for foods and beverages, <i>Packaging Research in Food Product Design and Development</i> uniquely combines consumer liking, segmentation and "how to" business methodology with a detailed treatment of the different facets of concept research.
Format: Electronic Resources
Click here to view book

Search Results for beverages - Narrowed by: Food --Packaging.

Food and Beverage Packaging Technology [electronic resource].

Packaging Research in Food Product Design and Development [electronic resource].