Search Results for breads

Breads / Sarah Brown.

2024-05-02T04:15:20Z

by Brown, Sarah.
Call Number ARC 641.815 BRO
Publication Date 1986
Format: Books

Soups, Stews and Breads.

2024-05-02T04:15:20Z

by Patch, Gooseberry.
Call Number 641.813
Publication Date 2017
Summary Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos.
Format: Electronic Resources
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Yeast breads [digital videorecording]

2024-05-02T04:15:20Z

by Video Education Australasia.
Call Number DVD 641.815 YEA
Publication Date 2007
Summary "Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Format: Other

Vienna and other fancy breads

2024-05-02T04:15:20Z

by Gribbin, H.
Call Number ARC 664.752 GRI
Publication Date 1999 1998 1997 1996 1995
Format: Books

The Waldorf Book of Breads.

2024-05-02T04:15:20Z

by Post, Marsha.
Call Number 641.815
Publication Date 2009
Format: Electronic Resources
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Breads of the world / Jennie Shapter.

2024-05-02T04:15:20Z

by Shapter, Jennie.
Call Number 641.815 SHA
Publication Date 2000
Format: Books

Southern Breads : Recipes, Stories and Traditions.

2024-05-02T04:15:20Z

by Markel, Marilyn.
Call Number 641.59749999999997
Publication Date 2016
Format: Electronic Resources
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Steamed Breads : Ingredients, Processing and Quality.

2024-05-02T04:15:20Z

by Huang, Sidi.
Call Number 664.7523
Publication Date 2016
Format: Electronic Resources
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The great cooks' guide to breads

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Call Number 641.815 GRE
Publication Date 1977
Format: Books

Breads, buns and yeastcakes/ by Mary Norwak

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by Norwak, Mary
Call Number ARC 641.815 NOR
Publication Date 1976
Format: Books

Breads, rolls and sweet doughs / by Paul Richards.

2024-05-02T04:15:20Z

by Richards, Paul
Call Number ARC 641.63 RIC
Publication Date 1932
Format: Books

Baker & Spice exceptional breads / Dan Lepard & Richard Whittington.

2024-05-02T04:15:20Z

by Lepard, Dan.
Call Number 641.815 LEP
Publication Date 2007
Format: Books

Fast Breads : 50 Recipes for Easy, Delicious Bread.

2024-05-02T04:15:20Z

by Klivans, Elinor.
Call Number 641.5
Publication Date 2010
Format: Electronic Resources
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Italian breads : from focaccia to grissini / Maxine Clark.

2024-05-02T04:15:20Z

by Clark, Maxine, 1955-
Call Number 641.8150945 CLA
Publication Date 2009
Format: Books

Swedish breads and pastries / Jan Hedh ; photography by Klas Andersson.

2024-05-02T04:15:20Z

by Hedh, Jan.
Call Number 641.815 HED
Publication Date 2010
Format: Books

Baking : breads, muffins, cakes, pies, tarts, cookies, bars / Martha Day.

2024-05-02T04:15:20Z

by Day, Martha.
Call Number 641.815 DAY
Publication Date 2003
Format: Books

Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More.

2024-05-02T04:15:20Z

by Owens, Sarah.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
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Indian Rice and Breads [electronic resource] : Indian Rice and Breads

2024-05-02T04:15:20Z

by Sanmugam, Devagi.
Call Number XX(155443.1)
Publication Date 2013
Summary India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, chutneys, and rice. Recipes include:Banana appamStuffed IdliGarlic naanMasala thosaiDate chutneyPeanut chutneyChicken biryaniNavaratan pilauAnd many more! Also included are unit conversion tables, du
Format: Electronic Resources
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Sourdough : from pastries to gluten-free wholegrain breads / Yoke Mardewi.

2024-05-02T04:15:20Z

by Mardewi, Yoke
Call Number 641.815 MAR
Publication Date 2011
Summary Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
Format: Regular print

Prairie Home Breads : 150 Splendid Recipes from America's Breadbasket.

2024-05-02T04:15:20Z

by Fertig, Judith.
Call Number 641.815
Publication Date 2011
Summary Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers. Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.
Format: Electronic Resources
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The art of quick breads : simple everyday baking / by Beth Hensperger

2024-05-02T04:15:20Z

by Hensperger, Beth
Call Number 641.815 HEN
Publication Date 1994
Format: Books

Smorgasbord : The Art of Swedish Breads and Savory Treats [a Cookbook].

2024-05-02T04:15:20Z

by Kindvall, Johanna.
Call Number 641.59485
Publication Date 2017
Format: Electronic Resources
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Morocco on a Plate : Breads, Entrees, and Desserts with Authentic Spice.

2024-05-02T04:15:20Z

by Hofberg, Caroline.
Call Number 641.5964 HOF
Publication Date 2014
Summary The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture--that is not just gorgeous but healthy and tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Flour and Breads and their Fortification in Health and Disease Prevention.

2024-05-02T04:15:20Z

by Preedy, Victor.
Call Number 664.7207
Publication Date 2011
Summary Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions. Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique. Includes methods for analysis of flours and bread-related compounds in other foods.
Format: Electronic Resources
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Flour and Breads and Their Fortification in Health and Disease Prevention.

2024-05-02T04:15:20Z

by Watson, Ronald Ross.
Call Number 664.06
Publication Date 2019
Format: Electronic Resources
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Knead : expert breads, baguettes, pretzels, brioche, pastries, pizza, pastas, pies / Carol Tennant.

2024-05-02T04:15:20Z

by Tennant, Carol.
Call Number ARC 641.815 TEN
Publication Date 2001
Format: Books

Baking Vegan Bread at Home : Beautiful Everyday and Artisan Plant-Based Breads.

2024-05-02T04:15:20Z

by Martin, Shane.
Call Number 641.56362
Publication Date 2024
Summary Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
Format: Electronic Resources
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Knead expert breads. baguettes. pretzels. brioche. pastries. pizza. ravioli. pies. / Carol Tennant.

2024-05-02T04:15:20Z

by Tennant, Carol.
Call Number 641.815 TEN
Publication Date 2001
Format: Books

Baking with Kids : Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!.

2024-05-02T04:15:20Z

by Brooks, Leah.
Call Number 641.815
Publication Date 2015
Summary This awesome guide gives parents the tools to design a fun curriculum for learning to use kitchen tools and baking ingredients to make muffins, pizza, cake, and more!.
Format: Electronic Resources
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Della Fattoria Bread : 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads.

2024-05-02T04:15:20Z

by Weber, Kathleen.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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No Need to Knead [electronic resource] : Handmade Artisan Breads in 90 minutes

2024-05-02T04:15:20Z

by Dunaway, Suzanne.
Call Number 641.815
Publication Date 2012
Summary Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as b
Format: Electronic Resources
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Heritage Baking : Recipes for Rustic Breads and Pastries Baked with Artisanal Flour.

2024-05-02T04:15:20Z

by King, Ellen.
Call Number 641.815
Publication Date 2018
Format: Electronic Resources
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Fundamentals of quantity food preparation : breads, soups and sandwiches / Geraline B. Hardwick.

2024-05-02T04:15:20Z

by Hardwick, Geraline B.
Call Number 641.57 HAR
Publication Date 1978
Format: Books

Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [a Baking Book].

2024-05-02T04:15:20Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

Baking Sourdough Bread : Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads.

2024-05-02T04:15:20Z

by Söderin, Göran.
Call Number 641.8157
Publication Date 2014
Summary Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn't difficu< the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it's not just the recipes that make the book a treat. It's the creativity it cultivates. The book is a starter--and not just for sourdough. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Baking with Beans : Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes.

2024-05-02T04:15:20Z

by Wallentinson, Lina.
Call Number 641.6565
Publication Date 2021
Format: Electronic Resources
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Bread : the universal loaf : 60 innovative breads from around the world / Tamara Milstein.

2024-05-02T04:15:20Z

by Milstein, Tamara, 1965-
Call Number 641.815 MIL
Publication Date 2000
Format: Books

Baking 1 : breads, cakes and biscuits / [compiled by Rosemary Hume and Muriel Downes].

2024-05-02T04:15:20Z

by Cordon Bleu Cookery School.
Call Number ARC STA 641.71 COR
Format: Books

A career as a baker : growing demand for gourmet breads and premium pastries.

2024-05-02T04:15:20Z

by Institute for Career Research.
Call Number 664.7520973 22
Publication Date 2006
Format: Electronic Resources
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Pastries and breads : the baking recipes you must have / Series editor Jane Price.

2024-05-02T04:15:20Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.71 PRI
Publication Date 2007
Format: Books

Sunset cook book of breads / edited by Susan Warton and Kandace Esplund Reeves.

2024-05-02T04:15:20Z

Call Number ARC 641.815 SUN
Publication Date 1977
Format: Books

Beautiful baking : enticing home bakes from breads to gateaux / consultant editor Carole Clements.

2024-05-02T04:15:20Z

Call Number 641.815 BEA
Publication Date 1994
Format: Books

Focaccia : simple breads from the Italian oven / Carol Field; photography by Joyce Oudkerk Pool

2024-05-02T04:15:20Z

by Field, Carol
Call Number 641.815 FIE
Publication Date 1994
Format: Books

Secrets of a Jewish baker : authentic Jewish rye and other breads / by George Greenstein.

2024-05-02T04:15:20Z

by Greenstein, George
Call Number ARC 641.815 GRE
Publication Date 1993
Format: Books

Whitehead's family cook book and book of breads and cakes/ by Jessup Whitehead

2024-05-02T04:15:20Z

by Whitehead, Jessup
Call Number ARC 641.86 WHI
Publication Date 1891
Format: Books

Artisan breads at home with the Culinary Institute of America / Eric Kastel, Cathy Charles.

2024-05-02T04:15:20Z

by Kastel, Eric.
Call Number 641.815 KAS
Publication Date 2010
Format: Books

Artisan breads at home with the Culinary Institute of America / Eric Kastel, Cathy Charles.

2024-05-02T04:15:20Z

by Kastel, Eric.
Call Number 641.815 KAS
Publication Date 2010
Format: Books

Sourdough on the Rise : How to Confidently Make Whole Grain Sourdough Breads at Home.

2024-05-02T04:15:20Z

by Lair, Cynthia.
Call Number 641.815
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More.

2024-05-02T04:15:20Z

by Hernandez, Pilar.
Call Number 641.5983
Publication Date 2020
Format: Electronic Resources
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Linda Collister's book of baking : delicious recipes for cakes, cookies, pies, and breads.

2024-05-02T04:15:20Z

by Collister, Linda.
Call Number 641.815 COL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html

Simply Vegan Baking : Taking the Faff Out of Vegan Cakes, Cookies, Breads and Desserts.

2024-05-02T04:15:20Z

by Cox, Freya.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
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The 100 Best Vegan Baking Recipes : Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads.

2024-05-02T04:15:20Z

by Holechek Peters, Kris.
Call Number 641.5636
Publication Date 2009
Summary YOUR FAVORITE BAKED GOODS-AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: Easy-to-make recipes Classic baking tips and tricks Creamy frostings, icings and toppings Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: Boston Cream Pie The Ultimate Brownies Mixed Berry Pie French Toast Muffins Baked Chocolate-Glazed Donuts Pain Au Chocolat Baklava Bread Strawberry Lemonade Cheese Pie Sweet Cream Apple Streudel Black Forest Cake Herbed Pizza Dough Chocolate Chip Pecan Cookies.
Format: Electronic Resources
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The French Baker : Authentic French Cakes, Pastries, Tarts and Breads to Make at Home.

2024-05-02T04:15:20Z

by Raynaud, Jean Michel.
Call Number 641.8150944
Publication Date 2016
Summary Authentic French cakes, pastries, tarts and breads to make at home.
Format: Electronic Resources
Click here to view book

Fast breads : 50 recipes for easy, delicious bread / by Elinor Klivans ; photographs by Susie Cushner.

2024-05-02T04:15:20Z

by Klivans, Elinor.
Call Number 641.815 KIL
Publication Date 2010
Format: Books

Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home [a Baking Book].

2024-05-02T04:15:20Z

by Forkish, Ken.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

Classic breads : delicious recipes from around the world / Manuela Caldirola, Nicoletta Negri, and Nathalie Aru.

2024-05-02T04:15:20Z

by Caldirola, Emanuela.
Call Number 641.815 CAL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008842.html Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html

No need to knead : handmade artisan breads in 90 minutes / written & illustrated by Suzanne Dunaway.

2024-05-02T04:15:20Z

by Dunaway, Suzanne, 1940-
Call Number 641.815 DUN
Publication Date 2012
Summary Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavour than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion.
Format: Books

The rye baker : classic breads from Europe and America / Stanley Ginsberg ; photographs by Quentin Bacon.

2024-05-02T04:15:20Z

by Ginsberg, Stanley, author.
Call Number 641.815 GIN
Publication Date 2016
Format: Books

The Redpath Canadian Bake Book : Over 200 Delectable Recipes for Cakes, Breads, Desserts and More.

2024-05-02T04:15:20Z

by Ltd., Redpath Sugar.
Call Number 641.71
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More: a Baking Book.

2024-05-02T04:15:20Z

by Leo, Maurizio.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

Secrets of a Jewish Baker : Recipes for 125 Breads from Around the World [a Baking Book].

2024-05-02T04:15:20Z

by Greenstein, George.
Call Number 641.815
Publication Date 2013
Format: Electronic Resources
Click here to view book

My Sweet Mexico : Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [a Baking Book].

2024-05-02T04:15:20Z

by Gerson, Fany.
Call Number 641.5972
Publication Date 2011
Format: Electronic Resources
Click here to view book

The village baker : classic regional breads from Europe and America / Joe Ortiz; foreword by Marion Cunningham

2024-05-02T04:15:20Z

by Ortiz, Joe, 1946-
Call Number 641.815 ORT
Publication Date 1993
Format: Books

Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

2024-05-02T04:15:20Z

by Mill, the bakers of Hodgson.
Call Number 641.631
Publication Date 2007
Format: Electronic Resources
Click here to view book

Bread on the Table : Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book].

2024-05-02T04:15:20Z

by Norman, David.
Call Number 641.815
Publication Date 2019
Format: Electronic Resources
Click here to view book

Complete baking : with over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes / Martha Day.

2024-05-02T04:15:20Z

by Day, Martha.
Call Number 641.815 DAY
Publication Date 2006
Format: Books

Artisan baking across America : the breads, the bakers, the best recipes / Maggie Glezer ; photographs by Ben Fink.

2024-05-02T04:15:20Z

by Glezer, Maggie.
Call Number 641.815 GLE
Publication Date 2000
Format: Books

Christmas Baking : Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday.

2024-05-02T04:15:20Z

by Klynstra, Joyce.
Call Number 641.568
Publication Date 2020
Format: Electronic Resources
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Sourdough : recipes for rustic fermented breads, sweets, savories, and more / Sarah Owens ; photographs by Ngoc Minh Ngo.

2024-05-02T04:15:20Z

by Owens, Sarah, 1978-, author.
Call Number 641.815 OWE
Publication Date 2015
Format: Books

The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies / Nick Malgieri ; photographs by Charles Schiller.

2024-05-02T04:15:20Z

by Malgieri, Nick
Call Number 641.815 MAL
Publication Date 2008
Format: Books

Bread : the breads of the world and how to bake them at home / Christine Ingram and Jennie Shapter.

2024-05-02T04:15:20Z

by Ingram, Christine
Call Number 641.815 ING
Publication Date 2003
Format: Books

The baker's bible : over 350 recipes for breads, tarts, cakes, biscuits and pastries / edited by Deborah Gray.

2024-05-02T04:15:20Z

by Gray, Deborah.
Call Number 641.815 BAK
Publication Date 2000 1998
Format: Books

The Gluten-Free Bread Machine Cookbook : 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them.

2024-05-02T04:15:20Z

by Bonacci, Jane.
Call Number 641.5639311
Publication Date 2016
Summary The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Whatever bread machine you own, these 175 recipes make gluten-free bread an everyday enjoyment.
Format: Electronic Resources
Click here to view book

Peter Reinhart's Artisan Breads Every Day : Fast and Easy Recipes for World-Class Breads [a Baking Book].

2024-05-02T04:15:20Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2010
Format: Electronic Resources
Click here to view book

Baking with Whole Grains : Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!.

2024-05-02T04:15:20Z

by Baer, Valerie.
Call Number 641.815
Publication Date 2015
Summary Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6#65533;-acre homestead where they've raised their five children. She grinds the wheat by hand when she's ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers--always using whole grains. Recipes include: German Raw Apple Cake Chocolate Peanut Butter Sandwich Cookies Oatmeal Date Bars Buckwheat Pancakes Pumpkin Spice Waffles Cranberry Apple Crumb Pie Lemon Sponge Pie And many more! Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The bread baker's apprentice : making classic breads with the cutting edge techniques of a bread master / Peter Reinhart.

2024-05-02T04:15:20Z

by Reinhart, Peter.
Call Number 641.815 REI
Publication Date 2001
Format: Books

Keto Bread : From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal.

2024-05-02T04:15:20Z

by Gorsky, Faith.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
Click here to view book

Sourdough Breads from the Bread Machine : 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More.

2024-05-02T04:15:20Z

by Anderson, Michelle.
Call Number 641.815
Publication Date 2022
Summary Sourdough Breads from the Bread Machine shows that the easiest way to make extraordinary sourdough loaves, rolls, biscuits, bagels, and more is with your bread machine.
Format: Electronic Resources
Click here to view book

Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [a Baking Book].

2024-05-02T04:15:20Z

by Brones, Anna.
Call Number 641.59485
Publication Date 2015
Format: Electronic Resources
Click here to view book

How to bake by the ration book : Swan Down wartime recipes : cakes, quick breads, desserts / presented by Kate Smith.

2024-05-02T04:15:20Z

by Smith, Kate, author.
Call Number XX(272738.1)
Publication Date 1943
Summary Pamphlet advertising Swans Down flour, including recipes.
Format: Electronic Resources
Click here to view video

The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos.

2024-05-02T04:15:20Z

by Karousos, George, 1944-
Call Number 641.86 KAR
Publication Date 1994
Summary Treasury of dessert and baking ideas for the hotel or restaurant patissier. Includes both classic desserts and up-to-date recipes reflecting current tastes and trends.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix04/93040222.html Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html

Baking with passion : exceptional recipes for real breads, cakes & pastries / Dan Lepard and Richard Whittington ; special photography by Peter Williams.

2024-05-02T04:15:20Z

by Lepard, Dan.
Call Number 641.815 LEP
Publication Date 2010
Format: Books

Whole Grain Baking Made Easy : Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains.

2024-05-02T04:15:20Z

by Alterman, Tabitha.
Call Number 641.815
Publication Date 2015
Summary With step-by-step guidance on all aspects of home milling and baking, Whole Grain Baking Made Easy lets you control the grains in your diet.
Format: Electronic Resources
Click here to view book

The Great Big Pumpkin Cookbook : A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More.

2024-05-02T04:15:20Z

by Maggie, Michalczyk.
Call Number 641.6562
Publication Date 2020
Format: Electronic Resources
Click here to view book

Fika : the art of the Swedish coffee break, with recipes for pastries, breads, and other treats / Anna Brones & Johanna Kindvall.

2024-05-02T04:15:20Z

by Brones, Anna, author.
Call Number 641.59485 BRO
Publication Date 2015
Summary "An illustrated lifestyle cookbook on the Swedish tradition of fika -- a twice-daily coffee break -- including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika is part of the national identity and a marker of the Swedish ideal of taking time to appreciate life's small joys. Fika can be had alone or in groups, indoors or outdoors, while traveling or while at home, and Fika is full of inspiration to elevate these daily coffee breaks. In this adorable and illustrated cookbook, Anna Brones and Johanna Kindvall share more than 45 classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--while also examining what fika means to Swedes and how we can all integrate its values into our daily lives."
Format: Books

New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More.

2024-05-02T04:15:20Z

by Ford, Bryan.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Complete Autumn and Winter Cookbook : 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Foo d Gifts, and More.

2024-05-02T04:15:20Z

by Kitchen, America's Test.
Call Number 641.564
Publication Date 2021
Format: Electronic Resources
Click here to view book

Breads, white and brown, their place in thought and social history / by R.A. McCance and E.M.Widdowson ; <With bibl.>.

2024-05-02T04:15:20Z

by McCance, R. A. (Robert Alexander), 1899-1993
Call Number ARC 641.815 MCC
Format: Books

How to make bread : step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries / Emmanuel Hadjiandreou ; photography by Steve Painter.

2024-05-02T04:15:20Z

by Hadjiandreou, Emmanuel.
Call Number 641.815 HAD
Publication Date 2011
Format: Books

Simply great breads : sweet and savory yeasted treats from America's premier artisan baker / Daniel Leader with Lauren Chattman ; photographer, Ditte Isager.

2024-05-02T04:15:20Z

by Leader, Daniel.
Call Number 641.815 LEA
Publication Date 2011
Format: Books

The Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [a Baking Book].

2024-05-02T04:15:20Z

by Field, Carol.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
Click here to view book

Making bread together : step-by-step recipes for fun and simple breads to make with children / Emmanuel Hadjiandreou ; photography by Steve Painter.

2024-05-02T04:15:20Z

by Hadjiandreou, Emmanuel, author.
Call Number 641.815 HAD
Publication Date 2014
Summary Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking at an early age. All these kid-friendly recipes are delicious, nutritious and great fun to bake together!
Format: Regular print

Food preparation skills : pastries and breads student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbell

2024-05-02T04:15:20Z

by Campbell, Sue
Call Number 641.815 FOO
Publication Date 1990
Format: Books

The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies / Carol Field ; photography by Ed Anderson.

2024-05-02T04:15:20Z

by Field, Carol.
Call Number 641.8150945 FIE
Publication Date 2011
Summary The Italian Baker" is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and "cornetti" to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread--with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. Winner of the International Association of Culinary Professionals Award for best baking book, "The Italian Baker" was also named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, "The Italian Baker" is a landmark work that continues to be a must for every serious baker.
Format: Books

Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

2024-05-02T04:15:20Z

by Preedy, Victor R.
Call Number 664.7207 FLO
Publication Date 2011
Summary Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Secondly, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Thirdly, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those four and break related agents that affect metabolism and other health-related conditions. Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique. Includes methods for analysis of flours and bread-related compounds in other foods.
Format: Electronic Resources
Click here to view ebook

Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.

2024-05-02T04:15:20Z

by King, Andy, 1961-, author.
Call Number 641.815 KIN
Publication Date 2013
Summary Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.
Format: Books
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-d.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html

Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; [photographs by] Klas Andersson ; [translated by Katarina Sjöwall Trodden].

2024-05-02T04:15:20Z

by Hedh, Jan.
Call Number 641.815 HED
Publication Date 2011
Summary In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions; from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world including Italian, French, Swiss, German, Arabic, and of course Swedish bread; this book is a must-have for all those who love to bake.
Format: Books

Fix-It and Forget-It Baking with Your Slow Cooker : 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!.

2024-05-02T04:15:20Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2016
Summary You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave--recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times-bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat--fabulous baked goods! Featuring 250 new, mouthwatering recipes--all carefully tested--this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats! Fix-It and Forget-It Baking with Your Slow Cooker is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Les pains et viennoiseries : de l'ecole lenotre = [breads and Viennese breads] / [editor, Jean-Pierre Chalangeas ; translated by Rebecca Reid ; photography by Moussa Elibrik-Delescluse].

2024-05-02T04:15:20Z

by Chalangeas, Jean-Pierre.
Call Number 641.815 PAI
Publication Date 1995
Format: Books

Whole Grain Vegan Baking : More Than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More.

2024-05-02T04:15:20Z

by Steen, Celine.
Call Number 641.5636
Publication Date 2013
Summary This book is filled with recipes for wholesome yeast breads, muffins, teacakes, pies, waffles, pancakes, and more, all featuring the delicious flavors naturally found in whole grain flours and natural sweeteners.
Format: Electronic Resources
Click here to view book

Special and decorative breads / by Roland Bilheux ...[et al]; under the direction of Jean Chazalon and Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson

2024-05-02T04:15:20Z

by Bilheux, Roland, 1944-
Call Number 641.815 BIL
Publication Date 1989
Format: Books

Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers / Daniel Leader with Lauren Chattman ; photography by Jonathan Lovekin ; line drawings by Alan Witschonke.

2024-05-02T04:15:20Z

by Leader, Daniel.
Call Number 641.815 LEA
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102247.html

Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.

2024-05-02T04:15:20Z

by Hedh, Jan.
Call Number 641.815 HED
Publication Date 2011
Summary In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world-including Italian, French, Swiss, German, Arabic, and of course Swedish breads. This book is a must-have for all those who love to bake.
Format: Electronic Resources
Click here to view book

Wood-fired oven cookbook : 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs / Holly and David Jones.

2024-05-02T04:15:20Z

by Jones, Holly.
Call Number 641.71 JON
Publication Date 2012
Format: Books

An Australian country harvest cookbook : more than 150 delicious and practical recipes for jams and preserves, pickles and sauces, beverages, cakes, breads and desserts, with decorative ideas for autumn flowers and foliage / Gilian Painter ; photographs by Norman Zammit.

2024-05-02T04:15:20Z

by Painter, Gilian.
Call Number 641.5994 PAI
Publication Date 1992
Format: Books

Making Artisan Breads in the Bread Machine : Beautiful Loaves and Flatbreads from All over the World - Includes Loaves Made Start-To-Finish in the Bread Machine - Plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven.

2024-05-02T04:15:20Z

by Anderson, Michelle.
Call Number 641.815
Publication Date 2020
Summary Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads easily, quickly, and inexpensively.
Format: Electronic Resources
Click here to view book

Special and decorative breads : Traditional, regional and special breads, fancy breads, Viennese pastries, croissants, brioches, decorative breads and presentation pieces / by Alain Couet and Eric Kayser ...[et al]; under the direction of Jean Chazalon and Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson

2024-05-02T04:15:20Z

by Couet, Alain
Call Number 641.815 COU
Publication Date 1990
Format: Books

The art and craft of bread [digital videorecording].

2024-05-02T04:15:20Z

Call Number DVD 641.815 ART
Publication Date 2005
Summary Ace Bakery is a top-notch bakery that supplies artisan breads to Toronto?s top tables. But success has its own challenges. With 340 fresh deliveries daily including bread to hundreds of restaurants, hotels, caterers, grocery and gourmet food shops, how does Ace balance mass production while maintaining the integrity of their product? A new contract has bakers creating a six-foot baguette and Michael watches the development of a new bread. But will it be a hit with consumers?
Format: Books

Bread = Pane.

2024-05-02T04:15:20Z

Call Number 641.815 BRE
Publication Date 2006
Format: Books

Bread, wine & thou.

2024-05-02T04:15:20Z

Publication Date 2024 2023 2022 2021 2020
Format: Other Other

The Bread Book.

2024-05-02T04:15:20Z

by De Gouy, Louis P.
Call Number 641.815
Publication Date 2021
Summary An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.
Format: Electronic Resources
Click here to view book

Kawaii Bread.

2024-05-02T04:15:20Z

by Wong, Shirley.
Call Number 641.81500000000005
Publication Date 2017
Summary Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!.
Format: Electronic Resources
Click here to view book

Homemade Bread.

2024-05-02T04:15:20Z

by Andersson, Linda.
Call Number 641.815
Publication Date 2018
Format: Electronic Resources
Click here to view book

The fundamental techniques of classic bread baking / by the French Culinary Institute ; photographs by Matthew Septimus.

2024-05-02T04:15:20Z

by French Culinary Institute (New York, N.Y.)
Call Number 641.815 FUN
Publication Date 2011
Format: Books

The fundamental techniques of classic bread baking / by the French Culinary Institute ; photographs by Matthew Septimus.

2024-05-02T04:15:20Z

by French Culinary Institute (New York, N.Y.)
Call Number 641.815 FUN
Publication Date 2011
Format: Books

Bread Ahead : A Masterclass in Classic Baking.

2024-05-02T04:15:20Z

by Jones, Matthew.
Call Number 641.815
Publication Date 2021
Summary Learn to bake like a professional - from the comfort of your own home kitchen.
Format: Electronic Resources
Click here to view book

Baking Artisan Bread : 10 Expert Formulas for Baking Better Bread at Home.

2024-05-02T04:15:20Z

by Hitz, Ciril.
Call Number 641.815
Publication Date 2008
Summary Baking Artisan Bread shows beginning bread bakers how to create 30 different breads from 10 step-by-step dough recipes.
Format: Electronic Resources
Click here to view book

Bread revolution : rise up & bake / Duncan Glendinning & Patrick Ryan.

2024-05-02T04:15:20Z

by Glendinning, Duncan.
Call Number 641.815 GLE
Publication Date 2012
Summary The Bread Revolution features an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips that demystify the whole process of making bread. Its 60 inspiring recipes range from soda bread to healthy multi-seed wholemeal to sourdough. Also included are ideas for quick lunches, children's teas and evening meals, plus a host of thrifty recipes for using up bread leftovers.
Format: Books

Hart's Bread [electronic resource].

2024-05-02T04:15:20Z

Call Number XX(272606.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

The bread and bread machine cookbook / Christine Ingram and Jennie Shapter.

2024-05-02T04:15:20Z

by Ingram, Christine.
Call Number 641.815 ING
Publication Date 2003
Summary Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, including old favourites, surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment.
Format: Books

Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.

2024-05-02T04:15:20Z

by Robertson, Chad.
Call Number 641.815 ROB
Publication Date 2010
Format: Electronic Resources
Click here to view

Bread.

2024-05-02T04:15:20Z

by Lewis, Hilda.
Call Number 641.81500000000005
Publication Date 2017
Format: Electronic Resources
Click here to view book

Bread : simple and satisfying recipes for the bread machine / Kathryn Hawkins.

2024-05-02T04:15:20Z

by Hawkins, Kathryn
Call Number 641.815 HAW
Publication Date 2010
Summary Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dried fruits. There's a section on different shaped breads, cakes and tea breads and even a useful chapter on what to do with all of those leftover bits of dough and bread.
Format: Books

Bread : River Cottage Handbook No. 3.

2024-05-02T04:15:20Z

by Stevens, Daniel.
Call Number 641.815
Publication Date 2009
Format: Electronic Resources
Click here to view book

Bread Bread Bread : Recipes, Techniques, Shortcuts.

2024-05-02T04:15:20Z

by Johansson, Martin.
Call Number 641.815
Publication Date 2016
Summary Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there's something for every meal and every craving in Bread Bread Bread!.
Format: Electronic Resources
Click here to view book

Bread machine baking for all seasons / Connie Merydith.

2024-05-02T04:15:20Z

by Merydith, Connie.
Call Number 641.815 MER
Publication Date 1997
Summary Fresh ingredients capture the rhythms of nature throughout the year in this unique bread-machine recipe collection. There's a flavorful variety for every season and a specialty for every holiday, including Spring: Honey Yogurt Oat Bread, Poppy Seed Rings; Summer: Lemon Bread, Blueberry Oat Bread; Autumn: Raisin and Nut Bread, Pizza Dough; and Winter: Citrus Celebration Bread, Cinnamon Walnut Bread. New approaches to familiar fare include Whole Wheat Molasses, Honey Cornmeal, and Buttermilk White breads. Use the tasty Sourdough Starter recipe in eight different variations. There's even Prosciutto Bread, with the meat and cheese baked right into the loaf; Focaccia, a flatbread with tomato and herbs; and three varieties of bagel.
Format: Books
Publisher description http://www.loc.gov/catdir/description/random041/96039094.html

Flat bread technology / Jalal Qarooni.

2024-05-02T04:15:20Z

by Qarooni, Jalal
Call Number 641.815 QAR
Publication Date 1996
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0820/95044918-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0820/95044918-t.html

80 bread machine best-ever recipes : discover the potential of your bread machine with step-by-step recipes from around the world, illustrated in 300 photographs / Jennie Shapter.

2024-05-02T04:15:20Z

by Shapter, Jennie.
Call Number 641.815 SHA
Publication Date 2011
Format: Books

Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche / by Richard Bertinet ; with photography by Jean Cazals.

2024-05-02T04:15:20Z

by Bertinet, Richard, author.
Call Number 641.815 BER
Publication Date 2012 2007
Summary Helps you to master the mighty sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the croissant and all its variations as well as covers other sweet breads such as stollen and brioche.
Format: Books

The Fundamental Techniques of Classic Bread Baking.

2024-05-02T04:15:20Z

by French Culinary Institute, French Culinary.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

Confections : exotic desserts from the French Caribbean.

2024-05-02T04:15:20Z

Call Number 641.865 CON
Publication Date 1999
Format: Books

Oh Là Là! / Yohan Ferrant ; translation Joan Martin.

2024-05-02T04:15:20Z

by Ferrant, Yohan, author.
Call Number 641.815 FER
Publication Date 2022
Summary Oh Là Là! delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first-class breads and pastries full of personality. This book also includes recipes and step-by-step instructions for 45 products, as well as essential tips and reflections. Master baker Yohan Ferrant has been accumulating knowledge and experience with dough since he was 13 years old. Not only has he worked in prestigious bread workshops in different parts of France, but he has also worked in an English gastronomic restaurant as well as for the Lord Mayor of London. In addition to obtaining great results in international championships, since 2016 Ferrant has held the position of director of the Baking School Barcelona Sabadell, a center which has welcomed some of the most outstanding bread professionals pass.
Format: Regular print

Breakfast & Brunch Recipes : Favorites from 8 innkeepers of notable Bed & Breakfasts across the U.S.

2024-05-02T04:15:20Z

by Kitchen, 8 Broads in the.
Call Number 641.52
Publication Date 2018
Format: Electronic Resources
Click here to view book

Loaf Story [electronic resource] : A Love-Letter to Bread, with Recipes.

2024-05-02T04:15:20Z

by Hayward, Tim, 1963-
Call Number 641.815 23
Publication Date 2020
Format: Electronic Resources
Click here to view

Bread : a baker's book of techniques and recipes/ Jeffrey Hamel.

2024-05-02T04:15:20Z

by Hamelman, Jeffrey.
Call Number ARC 641.815 HAM
Publication Date 2004
Summary "Jeffrey Hamelman, a professional baker for nearly three decades, shares his experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he guides bakers through all elements of this craft." "Bread contains 118 detailed, step-by-step recipes for an array of breads. Hundreds of drawings illustrate techniques, and 35 color photographs display finished breads. Sidebars accompany each recipe and section with valuable tips, from the subtle art of tasting and evaluating breads to the perfect fare to complement Vollkornbrot. A complete chapter on decorative breads - with instructions on techniques as well as a wide variety of exquisite patterns - will inspire magnificent display creations."--BOOK JACKET.
Format: Books

Cakes & biscuits.

2024-05-02T04:15:20Z

Call Number 641.865 CAK
Publication Date 1994
Format: Books

Duff's ginger bread mix.

2024-05-02T04:15:20Z

Call Number XX(272718.1)
Summary Advertising pamphlet for Duff's Gingerbread Mix including recipes.
Format: Electronic Resources
Click here to view video

Simply delicious cooking 2 / Ron Kalenuik.

2024-05-02T04:15:20Z

by Kalenuik, Ron.
Call Number 641.5 KAL
Publication Date 1994
Summary Simple and delicious recipes from appetizers to the main course, vegetables to breads and desserts.
Format: Books

Bread : consumption, cultural significance and health effects / Hilda Lewis, editor.

2024-05-02T04:15:20Z

by Lewis, Hilda, editor.
Call Number 664.752 BRE
Publication Date 2017
Format: Books

Potato cookbook

2024-05-02T04:15:20Z

by Blacker, Maryanne
Call Number ARC PER 641.6521 POT
Publication Date 1994
Format: Books

Baking Hacks : Fun and Inventive Recipes with Refrigerated Dough.

2024-05-02T04:15:20Z

by Pillsbury Editors, Pillsbury.
Call Number 641.815
Publication Date 2018
Summary Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious.
Format: Electronic Resources
Click here to view book

Fire + ice / Darra Goldstein ; photography by Stefan Wettainen.

2024-05-02T04:15:20Z

by Goldstein, Darra, author.
Call Number 641.5948 GOL
Publication Date 2015
Format: Books

Tapas : a culinary journey of discovery / Susan Ree.

2024-05-02T04:15:20Z

by Ree, Susanna
Call Number 641.812 REE
Publication Date 2011 2006
Format: Books

The bake station [videorecording].

2024-05-02T04:15:20Z

Call Number DVD 641.815 BAK
Publication Date 2004 2000
Summary Provides comprehensive look at the equipment, tools, ingredients and techniques in the bakery.
Format: Video disc

Jacques Pepin's the art of cooking volume 2 / Jacques Pepin

2024-05-02T04:15:20Z

by Pepin, Jacques
Call Number 641.5 PEP
Publication Date 1992
Format: Books

DIY Sourdough : The Beginner's Guide to Crafting Starters, Bread, Snacks, and More.

2024-05-02T04:15:20Z

by Moody, John.
Call Number 641.815
Publication Date 2020
Summary DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.
Format: Electronic Resources
Click here to view book

Baking artisan bread with natural starters / Mark Friend ; photography by Thomas Gibson.

2024-05-02T04:15:20Z

by Friend, Mark, author.
Call Number 641.815 23
Publication Date 2018
Summary "Readers can learn to create (at home) their own starters: San Francisco Sourdough, French Levain, Rye, and Biga, the Italian pre-ferment. With these starters and pre-ferment, they can hand-mix, form, and bake artisan breads. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic baked bread. After you learn the four core recipes, there are variations for each to add to your baking repertoire"--Adapted from back cover.
Format: Electronic Resources
Click here to view

Poilâne : the secrets of the world-famous bread bakery / Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria.

2024-05-02T04:15:20Z

by Poilâne, Apollonia, author.
Call Number 641.815 POI
Publication Date 2019
Summary "For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash".
Format: Books

Mastering the art of baking : A complete step-by -step guide / Anneka Manning.

2024-05-02T04:15:20Z

by Manning, Anneka.
Call Number 641.815 MAN
Publication Date 2013 2012
Format: Books

Crumb : show the dough who's boss / Richard Bertinet ; photographs by Jean Cazals ; foreword by Nathan Outlaw.

2024-05-02T04:15:20Z

by Bertinet, Richard, author.
Call Number 641.815 BER
Publication Date 2019
Summary Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Manchego and Chorizo Cornbread, Seaweed and Sel Gris Rolls and Chickpea Flatbreads to Orange and Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour.
Format: Books

Bien Cuit : The Art of Bread.

2024-05-02T04:15:20Z

by Golper, Zachary.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
Click here to view book

Bread Making [electronic resource] : A Home Course - Crafting the Perfect Loaf, from Crust to Crumb

2024-05-02T04:15:20Z

by Chattman, Lauren.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

Berries : sweet & savory recipes / Eliza Cross ; photographs by Stacey Cramp.

2024-05-02T04:15:20Z

by Cross, Eliza, author.
Call Number 641.647 CRO
Publication Date 2016
Format: Books

Middle Eastern bible / Fiona Hammond.

2024-05-02T04:15:20Z

by Hammond, Fiona
Call Number 641.5956 HAM
Publication Date 2010
Summary Includes more than 120 recipes for easy, authentic food. As well as meat, seafood and vegetable dishes, there are mezes, soups and salads, pastries, breads, sweets and drinks.
Format: Books

The sultan's kitchen : a Turkish cookbook / by Özcan Ozan ; photographs by Carl Tremblay.

2024-05-02T04:15:20Z

by Ozan, Özcan
Call Number ARC 641.59561 OZA
Publication Date 1998
Summary Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.
Format: Books

Lancashire cookery / compiled by Readers of "The Dalesman"

2024-05-02T04:15:20Z

Call Number ARC 641.5942 LAN
Publication Date 1973
Format: Books

Colonial home baked bread 'n' biscuits.

2024-05-02T04:15:20Z

Call Number ARC 641.815 COL
Publication Date 1979 1978 1977 1976 1975
Format: Books

Gluten-Free Baking Classics for the Bread Machine.

2024-05-02T04:15:20Z

by Roberts, Annalise G.
Call Number 641.81500000000005
Publication Date 2009
Summary Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.
Format: Electronic Resources
Click here to view book

A Treatise on Bread and Bread-Making : And Bread-Making.

2024-05-02T04:15:20Z

by Graham, Sylvester.
Call Number 641.815
Publication Date 2012
Summary Graham's Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread dough, and discussion of bread varieties. The book describes Graham's preference for unadulterated flour that is free of chemical additives (used even in those early times to make bread whiter in color). He believed that firm bread made of coarsely ground whole-wheat flour was more nutritious and healthy. The treatise enthusiastically supports making bread in the home instead of buying commercial products, and the recipes were so popular that after publication, Graham was attacked by a mob of angry bakers in Boston. This edition of Treatise on Bread and Bread-Making was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
Click here to view book

The Harvest Baker : 150 Sweet and Savory Recipes Celebrating the Fresh Flavors of Fruits, Herbs and Vegetables.

2024-05-02T04:15:20Z

by Haedrich, Ken.
Call Number 641.815
Publication Date 2017
Summary With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
Format: Electronic Resources
Click here to view book

All You Knead is Bread [electronic resource] : Over 50 recipes from around the world to bake & share

2024-05-02T04:15:20Z

by Mason, Jane.
Call Number 641.815
Publication Date 2014
Summary All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad ot
Format: Electronic Resources
Click here to view book

Baking business

2024-05-02T04:15:20Z

Call Number PER 664.752 BAK
Publication Date 2004
Format: Other Other

Making bread : the taste of traditional home-baking.

2024-05-02T04:15:20Z

Call Number ARC 641.815 MAK
Publication Date 2000
Format: Books

Breadcraft

2024-05-02T04:15:20Z

by Irons , J. R.
Call Number ARC 664.752 IRO
Publication Date 1900
Format: Books

From the Wood-Fired Oven : New and Traditional Techniques for Cooking and Baking with Fire.

2024-05-02T04:15:20Z

by Miscovich, Richard.
Call Number 641.815
Publication Date 2013
Format: Electronic Resources
Click here to view book

Cooking with quinoa : the supergrain / Rena Patten.

2024-05-02T04:15:20Z

by Patten, Rena
Call Number 641.631 PAT
Publication Date 2011
Summary Featuring 90 recipes including soups, breads and pastas salads and more. Quinea is considered to be almost a complete food. It is very high in protein, full of vitamins and gluten and wheat free.
Format: Books

Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.

2024-05-02T04:15:20Z

by Suas, Michel, author.
Call Number 641.815 SUA
Publication Date 2009
Summary "This book is a comprehensive guide that is designed for students, professionals, and enthusiasts. The formulas are based on a variety of classical methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Includes more than 500 beautifully designed full-color photographs of step-by-step processes and finished products." --Book Jacket.
Format: Books
Publisher description Table of contents only

Healthful cookery / by Jenny Bartlett.

2024-05-02T04:15:20Z

by Bartlett, Jenny.
Call Number ARC 641.5994 BAR
Publication Date 1938
Format: Books

Bread : delicious bread, crusty or soft, for creative cooking.

2024-05-02T04:15:20Z

Call Number 641.815 BRE
Publication Date 2002
Format: Books

Knead It! : 35 Great Bread Recipes to Make at Home Today.

2024-05-02T04:15:20Z

by Barton Griffith, Jane.
Call Number 641.815
Publication Date 2013
Summary For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own homemade bread today! Knead It! teaches want-to-be bakers (and experienced bread makers alike) the secrets of the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. Author and baker Jane Barton Griffith and her team of experienced bread makers and master bakers have demystified artisan bread making by providing detailed step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to prefermented breads, sourdough loaves, and various international flatbreads. INSIDE THIS HOBBY FARM HOME BOOK: 35 recipes, accompanied by detailed instructions and photographs A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan) An introduction to folding techniques needed to make popular loaves, including baguettes, boules, bâtards, and braids Detailed fourteen-step baking instructions for scaling, proofing, shaping, and scoring various types of loaves Directions to make five yeasted breads, such as bran bread, focaccio, and Swedish limpa bread How to make four slow-fermenting breads, such as beer bread and oatmeal bread, and four prefermented breads, including ciabatta, Anadama bread, and pugliese The secrets to making starter plus eleven sourdough breads, including cherry pecan bread, multigrain, olive, rye, sunny flax, A special chapter on making international flatbreads: Tunisian grilled bread, Lefse, Moroccan flatbread, pitas "Tools & Equipment" sidebars, detailing what's required to undertake the recipe expert tips from six master bakers and a panel of seven testers Glossary of terms; resource section of bakeries and suppliers; index.
Format: Electronic Resources
Click here to view book

Mary Berry's baking bible : fully updated with over 250 new and classic recipes / Mary Berry ; [photographer: Ant Duncan].

2024-05-02T04:15:20Z

by Berry, Mary, 1935-, author.
Call Number 641.815 BER
Publication Date 2022
Summary "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format: Books

Technology of Breadmaking / Stanley Cauvain.

2024-05-02T04:15:20Z

by Cauvain, Stanley, author.
Call Number 664.7523 CAU
Publication Date 2015
Format: Electronic Resources
Click here to view book

The gefilte manifesto : new recipes for old world Jewish foods / Jeffrey Yoskowitz & Liz Alpern.

2024-05-02T04:15:20Z

by Yoskowitz, Jeffrey, author.
Call Number 641.5676 YOS
Publication Date 2016
Format: Books

The Tammy Wynette Southern Cookbook.

2024-05-02T04:15:20Z

by Wynette, Tammy.
Call Number 641.5975
Publication Date 2007
Format: Electronic Resources
Click here to view book

The Paleo Bread Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread.

2024-05-02T04:15:20Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Molasses Brown Bread And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread).

2024-05-02T04:15:20Z

by Berger, Gregory.
Call Number 641.815
Publication Date 2021
Summary There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in inaction, and you'll stay stuck. Bread Baking Basics will explore the art of getting started and trying something new, through the instructions of making your first loaf of sourdough bread. With quotes, essays, photographs, illustrations and recipes, this book combines the latest in self-care books with life lessons and feeding your soul through homemade foods.
Format: Electronic Resources
Click here to view book

New German cooking : recipes for classics revisited / Jeremy & Jessica Nolen with Drew Lazor ; photographs by Jason Varney.

2024-05-02T04:15:20Z

by Nolen, Jeremy, author.
Call Number 641.5943 NOL
Publication Date 2014
Format: Books

Comfort Baking : Feel-Good Food to Savor and Share.

2024-05-02T04:15:20Z

by Wise, Stephanie.
Call Number 641.71
Publication Date 2022
Summary Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.  In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format: Electronic Resources
Click here to view book

150 Hearty Homestyle Recipes.

2024-05-02T04:15:20Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
Click here to view book

Mark Hix on Baking.

2024-05-02T04:15:20Z

by Hix, Mark.
Call Number 641.71
Publication Date 2012
Format: Electronic Resources
Click here to view book

Naturally Fermented Bread : How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns.

2024-05-02T04:15:20Z

by Barker, Paul.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
Click here to view book

Pains/ by Gontran Cherrier

2024-05-02T04:15:20Z

by Cherrier, Gontran
Call Number ARC 641.815 CHE
Publication Date 2008
Format: Books

Bread and beyond

2024-05-02T04:15:20Z

by Sutherland Smith, Beverley
Call Number 641.815 SMI
Publication Date 1985
Format: Books

The festive bread book

2024-05-02T04:15:20Z

by Cutler, Kathy
Call Number 641.815 CUT
Publication Date 1982
Format: Books

The new bun cookery book 1975 : our old favourites

2024-05-02T04:15:20Z

Call Number ARC COM 641.8654 NEW
Publication Date 1975
Format: Books

Vienna bread

2024-05-02T04:15:20Z

by Richter , Victor F.A.
Call Number 664.752 RIC
Format: Books

India.

2024-05-02T04:15:20Z

by Gulati, Roopa.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

Superfood Sandwiches : Crafting Nutritious Sandwiches with Superfoods for Every Meal and Occasion.

2024-05-02T04:15:20Z

by Chudy, Katie.
Call Number 641.53
Publication Date 2015
Summary Provides detailed recipes for sandwiches, incorporating superfoods, fresh ingredients, and homemade breads, as well as tips and shortcuts.
Format: Electronic Resources
Click here to view book

Professional baking / Wayne Gisslen

2024-05-02T04:15:20Z

by Gisslen, Wayne, 1946-
Call Number 641.815 GIS
Publication Date 1994 1985
Format: Books

Desserts.

2024-05-02T04:15:20Z

by Kitchen, 8 Broads in the.
Call Number 641.86
Publication Date 2019
Format: Electronic Resources
Click here to view book

Turning Wheat into Bread.

2024-05-02T04:15:20Z

by Hayes, Amy.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
Click here to view book

Bread and Grains.

2024-05-02T04:15:20Z

by Dilkes, D. H.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

Bread and Grains.

2024-05-02T04:15:20Z

by Dilkes, D. H.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Everything Bread Cookbook.

2024-05-02T04:15:20Z

by Bilderback, Leslie.
Call Number 641.815
Publication Date 2010
Format: Electronic Resources
Click here to view book

Amish Soups and Casseroles : Traditional Comfort Food Favorites.

2024-05-02T04:15:20Z

by Linda, Byler.
Call Number 641.5973
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Wicked Baker : Cakes and Treats to Die For.

2024-05-02T04:15:20Z

by Garcia, Helena.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
Click here to view book

Bake It Keto : Keto Friendly Recipes.

2024-05-02T04:15:20Z

by Garza, Jennifer Marie.
Call Number 641.56383
Publication Date 2020
Summary Sweet and savory keto breads, cakes, muffins, bagels, cookies, pizza, doughnuts, and more from the best-selling author of Keto Friendly Recipes: Easy Keto for Busy People.
Format: Electronic Resources
Click here to view book

Kricket : An Indian-Inspired Cookbook.

2024-05-02T04:15:20Z

by Bowlby, Will.
Call Number 641.5954
Publication Date 2018
Format: Electronic Resources
Click here to view book

The IOWA Writer's Workshop Cookbook.

2024-05-02T04:15:20Z

by Brothers, Connie.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Cooking like mummyji : real indian food from the family home / Vicky Bhogal ; foreword by Atul Koghhar.

2024-05-02T04:15:20Z

by Bhogal, Vicky, author.
Call Number 641.5954 BHO
Publication Date 2016
Format: Books

ScandiKitchen : Comforting cakes and bakes from Scandinavia with love.

2024-05-02T04:15:20Z

by Aurell, Bronte.
Call Number 641.865
Publication Date 2016
Format: Electronic Resources
Click here to view book

Indian Harvest : Classic and Contemporary Vegetarian Dishes.

2024-05-02T04:15:20Z

by Khanna, Vikas.
Call Number 641.5954
Publication Date 2015
Format: Electronic Resources
Click here to view book

How to Bake.

2024-05-02T04:15:20Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2012
Summary The last word in baking from the nation's favourite expert.
Format: Electronic Resources
Click here to view book

Polpo : A Venetian Cookbook (of Sorts).

2024-05-02T04:15:20Z

by Norman, Russell.
Call Number 641.59453
Publication Date 2012
Summary Venetian dishes from London's most buzzing restaurant.
Format: Electronic Resources
Click here to view book

1,000 Vegetarian Recipes.

2024-05-02T04:15:20Z

by Gelles, Carol.
Call Number 641.5636
Publication Date 2011
Format: Electronic Resources
Click here to view book

Recipes from home / David Page and Barbara Shinn ; foreword by Calvin Trillin.

2024-05-02T04:15:20Z

by Page, David
Call Number ARC 641.5973 PAG
Publication Date 2001
Format: Books

Tested tasties / compiled by Lorraine Martin and Marion Ellicott ; supervised by N. Rice ; illustrated by Thelma McHarg.

2024-05-02T04:15:20Z

by Martin, Lorraine
Call Number ARC COM 641.599442 TES
Publication Date 1971
Format: Books

Make the Bread, Buy the Butter : What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods.

2024-05-02T04:15:20Z

by Reese, Jennifer.
Call Number 641.3
Publication Date 2011
Format: Electronic Resources
Click here to view book

Gluten-Free Bread Technology.

2024-05-02T04:15:20Z

by Mir, Shabir Ahmad.
Call Number 641.5639311
Publication Date 2021
Format: Electronic Resources
Click here to view book

Paul Hollywood's Bread.

2024-05-02T04:15:20Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2013
Summary To tie in with the primetime six-part BBC2 television series.
Format: Electronic Resources
Click here to view book

Beard on bread / James Beard.

2024-05-02T04:15:20Z

by Beard, James.
Call Number ARC 641.815 BEA
Publication Date 1981
Format: Books

The blessings of bread

2024-05-02T04:15:20Z

by Bailey, Adrian, 1928-
Call Number 641.331 BAI
Publication Date 1975
Format: Books

Beard on bread / James Beard.

2024-05-02T04:15:20Z

by Beard, James.
Call Number 641.815 BEA
Publication Date 1973
Format: Books

'Dear Housewives.' / Doris Grant.

2024-05-02T04:15:20Z

by Grant, Doris
Call Number ARC 641.1 GRA
Publication Date 1954
Format: Books

BBQ Companion : 180+ Barbecue Recipes from Around the World.

2024-05-02T04:15:20Z

by O'Donoghue, Ben.
Call Number 641.76
Publication Date 2024
Format: Electronic Resources
Click here to view book

Tandoori Home Cooking : Over 70 Classic Indian Tandoori Recipes to Cook at Home.

2024-05-02T04:15:20Z

by Gowardhan, Maunika.
Call Number 641.5954
Publication Date 2023
Format: Electronic Resources
Click here to view book

Madhur Jaffrey's Indian Cookery.

2024-05-02T04:15:20Z

by Jaffrey, Madhur.
Call Number 641.5954
Publication Date 2023
Format: Electronic Resources
Click here to view book

Pistachio : Savory and Sweet Recipes Inspired by World Cuisines.

2024-05-02T04:15:20Z

by Brennan, Georgeanne.
Call Number 641.64574
Publication Date 2023
Format: Electronic Resources
Click here to view book

Artisan Home Baking : Wholesome and Delicious Recipes for Cakes and Other Bakes.

2024-05-02T04:15:20Z

by Day, Julian.
Call Number 641.8653
Publication Date 2020
Format: Electronic Resources
Click here to view book

Open Sandwiches : 70 Smørrebrød Ideas for Morning, Noon and Night.

2024-05-02T04:15:20Z

by Hahnemann, Trine.
Call Number 641.8409489
Publication Date 2018
Summary Smørrebrød for every occasion, including basic recipes for breads and toppings.
Format: Electronic Resources
Click here to view book

Adventures in Cooking With Health Foods.

2024-05-02T04:15:20Z

by Sutton, Nancy.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Soulful Baker : From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch.

2024-05-02T04:15:20Z

by Jones, Julie.
Call Number 641.815
Publication Date 2017
Summary Learn to create breads, cakes, deserts, and more Julie Jones! What began as an Instagram phenomena is now a cookbook loaded with incredible baked goods.
Format: Electronic Resources
Click here to view book

150 Best-Ever Cast Iron Skillet Recipes.

2024-05-02T04:15:20Z

by Patch, Gooseberry.
Call Number 641.589
Publication Date 2016
Summary 150 recipes for your cast iron skillet...including a chapter for other cast iron pans.
Format: Electronic Resources
Click here to view book

Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients / Nancy Cain ; photographs by Jennifer May.

2024-05-02T04:15:20Z

by Cain, Nancy, author.
Call Number 641.815 CAI
Publication Date 2015
Format: Books

Tastes Like Home Cookbook.

2024-05-02T04:15:20Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2015
Summary Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love.
Format: Electronic Resources
Click here to view book

Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.

2024-05-02T04:15:20Z

by Jamison, Cheryl Alters.
Call Number 641.5784 JAM
Publication Date 2014
Format: Books

Mediterranean Vegetarian Feasts.

2024-05-02T04:15:20Z

by Kremezi, Aglaia.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Taste of Belgium.

2024-05-02T04:15:20Z

by van Waerebeek, Ruth.
Call Number 641.59493
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Austin Food Blogger Alliance Cookbook.

2024-05-02T04:15:20Z

by Alliance, The Austin Food Blogger.
Call Number 641.59764310000003
Publication Date 2013
Format: Electronic Resources
Click here to view book

Bake / Alison Thompson ; photography by Adrian Lander.

2024-05-02T04:15:20Z

by Thompson, Alison, 1977-
Call Number 641.815 THO
Publication Date 2011
Summary Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results. With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book really is the baker's bible.
Format: Books

Eva's kitchen : cooking with love for family & friends / Eva Longoria with Marah Stets.

2024-05-02T04:15:20Z

by Longoria, Eva, 1975-, author.
Call Number 641.5 LON
Publication Date 2011
Summary Actress Eva Longoria shares one hundred of her favorite recipes, such as spicy roasted brussels sprouts and lemon lime tilapia, as well as culinary tips, personal stories, and photographs of her family and friends.
Format: Books

I Love Curry.

2024-05-02T04:15:20Z

by Anand, Anjum.
Call Number 641.6384
Publication Date 2011
Format: Electronic Resources
Click here to view book

Livwise.

2024-05-02T04:15:20Z

by Newton-John, Olivia.
Call Number 641.302
Publication Date 2011
Summary Simple, delicious, wholesome recipes and positive inspiration from superstar and healthy living advocate, Olivia Newton-John.
Format: Electronic Resources
Click here to view book

North African Cookery.

2024-05-02T04:15:20Z

by der Haroutunian, Arto.
Call Number 641.5961
Publication Date 2009
Format: Electronic Resources
Click here to view book

Bread Making for Dummies.

2024-05-02T04:15:20Z

by Peterson, Wendy Jo.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
Click here to view book

Bread.

2024-05-02T04:15:20Z

by Shershow, Scott Cutler.
Call Number 641.815
Publication Date 2016
Format: Electronic Resources
Click here to view book

Totally Bread Cookbook.

2024-05-02T04:15:20Z

by Siegel, Helene.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
Click here to view book

Rosewater and soda bread / Marsha Mehran.

2024-05-02T04:15:20Z

by Mehran, Marsha.
Call Number FIC MEH
Publication Date 2008
Format: Books

The bread cookbook / Ann Nicol.

2024-05-02T04:15:20Z

by Nicol, Ann
Call Number ARC 641.815 NIC
Publication Date 1995
Format: Books

Bread & bread making : prepared for use by the Australian Baking Industry/ Mauri Integrated Ingredients

2024-05-02T04:15:20Z

Call Number ARC 641.815 BRE
Publication Date 1995
Format: Books

The Vegetarian Reset : 75 Low-Carb, Plant-Forward Recipes from Around the World.

2024-05-02T04:15:20Z

by Viswanath, Vasudha.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Ultimate Guide to Frying : Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens.

2024-05-02T04:15:20Z

by Browne, Rick.
Call Number 641.77
Publication Date 2021
Format: Electronic Resources
Click here to view book

Superfoods : recipes & preparation / Saskia Fraser.

2024-05-02T04:15:20Z

by Fraser, Saskia, author.
Call Number 641.5637 FRA
Publication Date 2018
Summary Broccoli, blueberries, goji berries, oily fish, wheatgrass, pomegranate juice, green tea and, incredibly, chocolate. These are just some of the superfoods with essential nutrients that can heal our exhausted, stress-wracked bodies, and boost the immune system. This new book offers extensive advice on how and what to buy, grow, prepare and cook for a super-healthy lifestyle.--Provided by publisher.
Format: Books

The Traditional Aga Cookbook : Recipes for Your Home.

2024-05-02T04:15:20Z

by Walker, Louise.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Christmas Comfort Classics Cookbook.

2024-05-02T04:15:20Z

by Patch, Gooseberry.
Call Number 641.5686
Publication Date 2016
Summary 235 recipes with easy-to-follow directions using familiar ingredients, plus sweet holiday memories and clever tips for creating your own sweet memories.
Format: Electronic Resources
Click here to view book

Mr Todiwala's Bombay : Recipes and Memories from India.

2024-05-02T04:15:20Z

by Todiwala, Cyrus.
Call Number 641.5954
Publication Date 2013
Summary A stunning Indian cookbook from the BBC Food Personality of the Year 2014.
Format: Electronic Resources
Click here to view book

Vegetarian Dishes from the Middle East.

2024-05-02T04:15:20Z

by der Haroutunian, Arto.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
Click here to view book

1,000 Diabetes Recipes.

2024-05-02T04:15:20Z

by Mills, Jackie.
Call Number 641.56314
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Williams-Sonoma baking book / general editor, Chuck Williams.

2024-05-02T04:15:20Z

Call Number 641.815 WIL
Publication Date 2009
Summary Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Format: Books

New Southern cooking [electronic resource] / Nathalie Dupree.

2024-05-02T04:15:20Z

by Dupree, Nathalie.
Call Number 641.5975 22
Publication Date 2004 1986
Format: Electronic Resources
Click here to view

Flour, bread & baking [digital videorecording] : flour milling, bread production and multicultural baking.

2024-05-02T04:15:20Z

Call Number TR DVD 664.752 FLO
Publication Date 1995
Summary This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format: Other

Tandaco dry yeast recipes.

2024-05-02T04:15:20Z

by Cerebos (Australia) Ltd.
Call Number ARC ADV 641.815 TAN
Publication Date 1989 1988 1987 1986 1985
Format: Books

The bread book / Carlson Wade.

2024-05-02T04:15:20Z

by Wade, Carlson.
Call Number ARC 641.815 WAD
Publication Date 1973
Format: Books

Amish Christmas Cookbook : Authentic Favorites from Three Generations of Amish Cooks.

2024-05-02T04:15:20Z

by Byler, Linda.
Call Number 641.568
Publication Date 2021
Format: Electronic Resources
Click here to view book

Cooking with Wild Mushrooms : 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms.

2024-05-02T04:15:20Z

by Holmberg, Ingrid.
Call Number 641.65800000000002
Publication Date 2019
Format: Electronic Resources
Click here to view book

Cooking Like Mummyji.

2024-05-02T04:15:20Z

by Bhogal, Vicky.
Call Number 641.59540941
Publication Date 2018
Format: Electronic Resources
Click here to view book

Plants Taste Better : Stunning Recipes Which Celebrate Plant-Based Eating from Root to Fruit.

2024-05-02T04:15:20Z

by Buckley, Richard.
Call Number 641.5636
Publication Date 2018
Summary Plants Taste Better is a plant-based recipe book that pushes vegetarian and vegan cooking techniques over ethics, style, or ingredients.
Format: Electronic Resources
Click here to view book

The American Table : Classic Comfort Food from Across the Country.

2024-05-02T04:15:20Z

by Edwards, Larry.
Call Number 641.59730000000002
Publication Date 2017
Format: Electronic Resources
Click here to view book

Style and Spice : Over 200 Recipes from the American Southwest.

2024-05-02T04:15:20Z

by Edwards, Larry.
Call Number 641.59789999999998
Publication Date 2017
Format: Electronic Resources
Click here to view book

Chowderland [electronic resource] : Hearty Soups and Stews with Sides and Salads to Match

2024-05-02T04:15:20Z

by Dojny, Brooke.
Call Number 641.813
Publication Date 2015
Format: Electronic Resources
Click here to view book

Retro baking / editorial and food director, Pamela Clark.

2024-05-02T04:15:20Z

by Clark, Pamela, editor.
Call Number 641.815 RET
Publication Date 2015
Summary Retro food is back in a big way, everybody's cooking it, talking about it and eating it, and Retro Baking gives the best selection of nostalgic treats, both savoury and sweet. Peppered with forgotten favourites and exciting new ideas, this fantastic new collection provides everything you need to be inspired by the past. From Pies, Tarts and Scones to Cupcakes, Cookies and Muffins, as well as Big Cakes, Breads, Buns, Brownies and many more, this is packed with vintage inspiration.
Format: Books

Seven Fires [electronic resource] : Grilling the Argentine Way

2024-05-02T04:15:20Z

by Mallmann, Francis.
Call Number 641.5982
Publication Date 2014
Format: Electronic Resources
Click here to view book

Come Home to Supper [electronic resource] : Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love

2024-05-02T04:15:20Z

by Jordan, Christy.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Really Useful Ultimate Student Curry Cookbook.

2024-05-02T04:15:20Z

by Kitchen, Murdoch Books Test.
Call Number 641.6384
Publication Date 2010
Summary The bestselling student cookbook series - don't leave home without it!.
Format: Electronic Resources
Click here to view book

Absolutely chocolate : irresistible excuses to indulge / from the editors of Fine cooking ; photographs by Anna Williams.

2024-05-02T04:15:20Z

Call Number 641.3374 ABS
Publication Date 2009
Format: Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy1004/2009016383-t.html

B. Smith Cooks Southern-Style.

2024-05-02T04:15:20Z

by Smith, Barbara.
Call Number 641.5975
Publication Date 2009
Format: Electronic Resources
Click here to view book

Best ever three & four ingredient cookbook : 400 fuss-free and fast recipes - breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less / Jenny White & Joanna Farrow.

2024-05-02T04:15:20Z

by White, Jennifer, 1971-, author.
Call Number 641.555 WHI
Publication Date 2006
Format: Books

Simple classics cookbook : recipes / recipes Chuck Williams ; photography Allan Rosenberg and Allen V. Lott.

2024-05-02T04:15:20Z

by Williams, Chuck, author.
Call Number 641.5 WIL
Publication Date 2000
Summary Combining the best of the Chuck Williams collection - Simple Italian Cooking, Simple French Cooking, and Simple American Cooking - this comprehensive book offers nearly 200 recipes collected by Williams-Sonoma founder Chuck Williams over a lifetime of cooking.
Format: Regular print

From Scratch : Slow down, Make Bread.

2024-05-02T04:15:20Z

by Morton, James.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Soup and Bread Cookbook.

2024-05-02T04:15:20Z

by Ojakangas, Beatrice.
Call Number 641.813
Publication Date 2020
Summary James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her "soup travels," giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowders--each with a bread to go along--take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
Format: Electronic Resources
Click here to view book

The handmade loaf / Dan Lepard.

2024-05-02T04:15:20Z

by Lepard, Dan.
Call Number 641.815 LEP
Publication Date 2013
Format: Books

Our Favorite Soup & Bread Recipes.

2024-05-02T04:15:20Z

by Patch, Gooseberry.
Call Number 641.813
Publication Date 2012
Summary 2 cookbooks in one...soup in one half, bread in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
Format: Electronic Resources
Click here to view book

Artisan bread/ Paul Hughes.

2024-05-02T04:15:20Z

by Hughes, Paul
Call Number WAIARC 641.86 HUG
Publication Date 2009
Format: Books

Swiss bakery / Richemont Craft School

2024-05-02T04:15:20Z

by Richemont Craft School
Call Number 641.815 RIC
Publication Date 1991
Format: Books

Bakery technology book 1 : Bread

2024-05-02T04:15:20Z

by Jenkins , Sylvia M.
Call Number 664.752 J52B
Publication Date 1974
Format: Books

The baker and miller / Offical organ of the Master Bakers' Associations of Victoria.

2024-05-02T04:15:20Z

Call Number ARC 664.752 BAK 1940
Publication Date 1940
Format: Books

Paul Hollywood's British Baking.

2024-05-02T04:15:20Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
Click here to view book

Technology of Breadmaking.

2024-05-02T04:15:20Z

by Cauvain, Stanley P.
Call Number 664.7523
Publication Date 2007
Summary This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.
Format: Electronic Resources
Click here to view book

Australian breadmaking handbook

2024-05-02T04:15:20Z

by Bread Research Institute of Australia
Call Number 641.815 AUS
Publication Date 1989
Format: Books

English bread and yeast cookery

2024-05-02T04:15:20Z

by David, Elizabeth, 1913-1992
Call Number 641.815 DAV
Publication Date 1977
Format: Books

Joy Bauer's Superfood! : 150 Recipes for Eternal Youth.

2024-05-02T04:15:20Z

by Bauer, Joy.
Call Number 641.5637
Publication Date 2020
Format: Electronic Resources
Click here to view book

Welcome Home Healthy Cookbook : Healing Comfort Food Recipes for Your Slow Cooker, Stovetop, and Oven.

2024-05-02T04:15:20Z

by Comerford, Hope.
Call Number 641.563
Publication Date 2020
Format: Electronic Resources
Click here to view book

Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant.

2024-05-02T04:15:20Z

by Thakrar, Shamil.
Call Number 641.59548
Publication Date 2019
Format: Electronic Resources
Click here to view book

Shining : Ole Smoky Moonshine Family Cookbook.

2024-05-02T04:15:20Z

by Baker, Jessi.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Farm Home Cookbook : Wholesome and Delicious Recipes from the Land.

2024-05-02T04:15:20Z

by Kline, Elsie.
Call Number 641.563
Publication Date 2018
Format: Electronic Resources
Click here to view book

Simple Indian : The Fresh Tastes of Indian's Cuisine.

2024-05-02T04:15:20Z

by Kochhar, Atul.
Call Number 641.5954
Publication Date 2016
Summary Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.
Format: Electronic Resources
Click here to view book

Deliciously Wheat, Gluten and Dairy Free.

2024-05-02T04:15:20Z

by Savill, Antoinette.
Call Number 641.56318
Publication Date 2015
Format: Electronic Resources
Click here to view book

Scout's Campfire Cookbook for Kids.

2024-05-02T04:15:20Z

by Conners, Christine.
Call Number 641.578
Publication Date 2014
Format: Electronic Resources
Click here to view book

How It All Vegan! 10th Anniversary Edition : Irresistible Recipes for an Animal-Free Diet.

2024-05-02T04:15:20Z

by Barnard, Tanya.
Call Number 641.5636
Publication Date 2009
Summary The tenth anniversary edition of Tanya and Sarah's classic first cookbook.
Format: Electronic Resources
Click here to view book

Busy People's Fast and Frugal Cookbook : Delicious Recipes that are Healthy AND Easy on the Budget!

2024-05-02T04:15:20Z

by Hall, Dawn.
Call Number 641.555
Publication Date 2009
Summary Perfect recipes for any cook with little time and even less money.
Format: Electronic Resources
Click here to view book

Qmin : A Fresh New Approach to Indian Cuisine.

2024-05-02T04:15:20Z

by Ashokan, Anil, author.
Call Number 641.5954 ASH
Publication Date 2008
Summary Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmin's 120 flavour-filled recipes will bring India to life in your kitchen.
Format: Electronic Resources
Click here to view book

Chef Jeff Cooks : In the Kitchen with America's Inspirational New Culinary Star.

2024-05-02T04:15:20Z

by Henderson, Jeff.
Call Number 641.5973
Publication Date 2008
Format: Electronic Resources
Click here to view book

Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz & Terry Hope Romero.

2024-05-02T04:15:20Z

by Moskowitz, Isa Chandra.
Call Number 641.5636 MOS
Publication Date 2007
Format: Books

The New Whole Grain Cookbook : Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains.

2024-05-02T04:15:20Z

by Asbell, Robin.
Call Number 641.631
Publication Date 2007
Format: Electronic Resources
Click here to view book

One potato, two potato : 300 recipes from simple to elegant -- appetizers, main dishes, side dishes, and more / Roy Finamore, with Molly Stevens.

2024-05-02T04:15:20Z

by Finamore, Roy.
Call Number 641.6521 FIN
Publication Date 2001
Format: Books
Table of contents http://www.loc.gov/catdir/toc/hm021/2001026373.html

Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking / by Julia Child, with David Nussbaum.

2024-05-02T04:15:20Z

by Child, Julia.
Call Number 641.5 CHI
Publication Date 2000
Format: Electronic Resources
Click here to view

Dietary guidelines for Australians [digital videorecording] / prepared by the Health Promotion Services Branch, Health Department of Western Australia

2024-05-02T04:15:20Z

by Western Australia. Dept. of Health Health Promotion Services Branch.
Call Number TR DVD 613.2 WES
Publication Date 1993
Format: Other

Sky juice and flying fish : traditional Caribbean cooking / Jessica B. Harris.

2024-05-02T04:15:20Z

by Harris, Jessica B.
Call Number 641.59729 HAR
Publication Date 1991
Format: Books
Table of contents only http://www.loc.gov/catdir/enhancements/fy0631/90048012-t.html

Trends in Wheat and Bread Making.

2024-05-02T04:15:20Z

by Galanakis, Charis M.
Call Number 664.7523
Publication Date 2020
Format: Electronic Resources
Click here to view book

Advanced bread and pastry/ Michel Suas.

2024-05-02T04:15:20Z

by Suas, Michel.
Call Number 641.815 SUA
Publication Date 2009
Summary Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Format: Books