Search Results for breads - Narrowed by: Field, Carol.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dAUTHOR$002509Author$002509Field$00252C$002bCarol.$002509Field$00252C$002bCarol.$0026ps$003d300?dt=list2024-05-17T13:51:14ZThe Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [a Baking Book].ent://SD_ILS/0/SD_ILS:2946322024-05-17T13:51:14Z2024-05-17T13:51:14Zby Field, Carol.<br/>Call Number 641.5945<br/>Publication Date 2011<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6079169">Click here to view book</a><br/>The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies / Carol Field ; photography by Ed Anderson.ent://SD_ILS/0/SD_ILS:1281772024-05-17T13:51:14Z2024-05-17T13:51:14Zby Field, Carol.<br/>Call Number 641.8150945 FIE<br/>Publication Date 2011<br/>Summary The Italian Baker" is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and "cornetti" to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread--with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. Winner of the International Association of Culinary Professionals Award for best baking book, "The Italian Baker" was also named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, "The Italian Baker" is a landmark work that continues to be a must for every serious baker.<br/>Format: Books<br/>