Search Results for breads - Narrowed by: Roberts, Annalise G. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dAUTHOR$002509Author$002509Roberts$00252C$002bAnnalise$002bG.$002509Roberts$00252C$002bAnnalise$002bG.$0026ps$003d300?dt=list 2024-05-17T01:57:19Z Gluten-Free Baking Classics for the Bread Machine. ent://SD_ILS/0/SD_ILS:308372 2024-05-17T01:57:19Z 2024-05-17T01:57:19Z by&#160;Roberts, Annalise G.<br/>Call Number&#160;641.81500000000005<br/>Publication Date&#160;2009<br/>Summary&#160;Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6681129">Click here to view book</a><br/> Gluten-Free Baking Classics. ent://SD_ILS/0/SD_ILS:308383 2024-05-17T01:57:19Z 2024-05-17T01:57:19Z by&#160;Roberts, Annalise G.<br/>Call Number&#160;641.5638<br/>Publication Date&#160;2009<br/>Summary&#160;This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to&amp;#xA0;gluten who&amp;#xA0;want to enjoy&amp;#xA0;delicious&amp;#xA0;fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies&amp;#xA0;as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker&amp;#xA0;need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from&amp;#xA0;beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as&amp;#xA0;timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6681145">Click here to view book</a><br/>