Search Results for breads - Narrowed by: Regular print

Sourdough : from pastries to gluten-free wholegrain breads / Yoke Mardewi.

2024-05-17T01:59:30Z

by Mardewi, Yoke
Call Number 641.815 MAR
Publication Date 2011
Summary Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
Format: Regular print

Making bread together : step-by-step recipes for fun and simple breads to make with children / Emmanuel Hadjiandreou ; photography by Steve Painter.

2024-05-17T01:59:30Z

by Hadjiandreou, Emmanuel, author.
Call Number 641.815 HAD
Publication Date 2014
Summary Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking at an early age. All these kid-friendly recipes are delicious, nutritious and great fun to bake together!
Format: Regular print

Oh Là Là! / Yohan Ferrant ; translation Joan Martin.

2024-05-17T01:59:30Z

by Ferrant, Yohan, author.
Call Number 641.815 FER
Publication Date 2022
Summary Oh Là Là! delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first-class breads and pastries full of personality. This book also includes recipes and step-by-step instructions for 45 products, as well as essential tips and reflections. Master baker Yohan Ferrant has been accumulating knowledge and experience with dough since he was 13 years old. Not only has he worked in prestigious bread workshops in different parts of France, but he has also worked in an English gastronomic restaurant as well as for the Lord Mayor of London. In addition to obtaining great results in international championships, since 2016 Ferrant has held the position of director of the Baking School Barcelona Sabadell, a center which has welcomed some of the most outstanding bread professionals pass.
Format: Regular print

Simple classics cookbook : recipes / recipes Chuck Williams ; photography Allan Rosenberg and Allen V. Lott.

2024-05-17T01:59:30Z

by Williams, Chuck, author.
Call Number 641.5 WIL
Publication Date 2000
Summary Combining the best of the Chuck Williams collection - Simple Italian Cooking, Simple French Cooking, and Simple American Cooking - this comprehensive book offers nearly 200 recipes collected by Williams-Sonoma founder Chuck Williams over a lifetime of cooking.
Format: Regular print

The vegetarian Silver Spoon : classic & contemporary Italian recipes / [photography, Simon Bajada].

2024-05-17T01:59:30Z

Call Number 641.5636 VEG
Publication Date 2020
Summary The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format: Regular print

Australia bakes / editorial & food director, Sophia Young.

2024-05-17T01:59:30Z

by Young, Sophia, editor.
Call Number 641.815 AUS
Publication Date 2019
Summary Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format: Regular print

Phillippa's home baking / Phillippa Grogan & Richard Cornish ; photograpy Mark Chew.

2024-05-17T01:59:30Z

by Grogan, Phillippa, author.
Call Number 641.815 GRO
Publication Date 2014
Summary Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format: Regular print

Good without gluten / Frederique Jules, Jennifer Lepoutre, Mitsuru Yanase ; photographs by Akiko Ida ; styling by Sabrina Faua-Role.

2024-05-17T01:59:30Z

by Jules, Frederique, author.
Call Number 641.5631 JUL
Publication Date 2014
Summary The chefs at Parisian restaurant and grocery store 'No Glu' create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche.
Format: Regular print

Manna from heaven : cooking for the people you love / Rachel Grisewood ; photography by Adrian Lander.

2024-05-17T01:59:30Z

by Grisewood, Rachel.
Call Number 641.5 GRI
Publication Date 2009
Summary A sumptuous collection of recipes for delicious cakes and biscuits, breads and pastries, sweet treats and savoury delights from Rachel Grisewood, the woman behind the famous handmade Manna from Heaven bakery. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and savoury delights, this is a cookbook to use and enjoy again and again.
Format: Regular print

Classic sourdoughs : a home baker's handbook / Ed Wood.

2024-05-17T01:59:30Z

by Wood, Ed, 1926-
Call Number 641.815 WOO
Publication Date 2001
Format: Regular print

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

2024-05-17T01:59:30Z

by Gisslen, Wayne, 1946-, author.
Call Number 641.815 GIS
Publication Date 2016
Format: Regular print

Lune : croissants all day, all night / Kate Reid ; photography by Pete Dillon.

2024-05-17T01:59:30Z

by Reid, Kate
Call Number 641.815 REI
Publication Date 2022
Summary The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
Format: Regular print

Panini : the simple taste of Italian-style bread / Veronica Lavenia.

2024-05-17T01:59:30Z

by Lavenia, Veronica, 1972-, author.
Call Number 641.840945 LAV
Publication Date 2015
Summary It's hard to imagine Italian food without bread included. In Italy, bread is a staple food, and forms the basis of the Mediterranean diet that is never missing from the table.
Format: Regular print

Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.

2024-05-17T01:59:30Z

by Brown, Amy C., author.
Call Number 641.3 BRO
Publication Date 2019 2015
Summary Understanding food: principles and preparation thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines.
Format: Regular print

River Cottage light & easy : healthy recipes for everyday / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse.

2024-05-17T01:59:30Z

by Fearnley-Whittingstall, Hugh, author.
Call Number 641.563 FEA
Publication Date 2014
Summary River Cottage Light and Easy Every Day! is a collection of simple, inexpensive and supremely healthy dishes that will give you a lift and make you glow from the inside out. If you ever lack the time or inspiration to cook a nourishing meal after a hectic day, forget takeaways, ready meals or heavy bowls of pasta. Here, Hugh Fearnley-Whittingstall delivers up wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from raw salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads and baking. All of the recipes are dairy-free and gluten-free or give alternatives to make them so. The 170 flavour-hitting recipes include: fruity almond dairy-free shakes, wheat-free spinach wraps, ten-minute fish curry, easiest ever oven fishcakes, Thai pumpkin curry, spicy black bean tofu, oven-baked shallot and mushroom risotto, curried roast roots, mustard braised carrots, roasted caponata, raw chocolate and raspberry tarts, fat-free chocolate sorbet with oranges, gluten-free soda breads, quick wheat-free flat breads, omega-plus hemp and oatcakes, dukka corn crackers, scones that rise to the gluten-free challenge, courgette and chocolate muffins, luscious raspberry and almond cupcakes, coconut pannacotta with passionfruit and life-loving brownies?. Every single recipe will do you good and do you proud. With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.
Format: Regular print