Search Results for breads - Narrowed by: Archive CollectionSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dITYPE$002509Material$002bType$0025091$00253AARCHIVE$002509Archive$002bCollection$0026ps$003d300?dt=list2024-05-17T14:00:50ZBreads / Sarah Brown.ent://SD_ILS/0/SD_ILS:1578102024-05-17T14:00:50Z2024-05-17T14:00:50Zby Brown, Sarah.<br/>Call Number ARC 641.815 BRO<br/>Publication Date 1986<br/>Format: Books<br/>Vienna and other fancy breadsent://SD_ILS/0/SD_ILS:72062024-05-17T14:00:50Z2024-05-17T14:00:50Zby Gribbin, H.<br/>Call Number ARC 664.752 GRI<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>The great cooks' guide to breadsent://SD_ILS/0/SD_ILS:15382024-05-17T14:00:50Z2024-05-17T14:00:50ZCall Number 641.815 GRE<br/>Publication Date 1977<br/>Format: Books<br/>Breads, buns and yeastcakes/ by Mary Norwakent://SD_ILS/0/SD_ILS:2703162024-05-17T14:00:50Z2024-05-17T14:00:50Zby Norwak, Mary<br/>Call Number ARC 641.815 NOR<br/>Publication Date 1976<br/>Format: Books<br/>Breads, rolls and sweet doughs / by Paul Richards.ent://SD_ILS/0/SD_ILS:1262522024-05-17T14:00:50Z2024-05-17T14:00:50Zby Richards, Paul<br/>Call Number ARC 641.63 RIC<br/>Publication Date 1932<br/>Format: Books<br/>Knead : expert breads, baguettes, pretzels, brioche, pastries, pizza, pastas, pies / Carol Tennant.ent://SD_ILS/0/SD_ILS:3091922024-05-17T14:00:50Z2024-05-17T14:00:50Zby Tennant, Carol.<br/>Call Number ARC 641.815 TEN<br/>Publication Date 2001<br/>Format: Books<br/>Baking 1 : breads, cakes and biscuits / [compiled by Rosemary Hume and Muriel Downes].ent://SD_ILS/0/SD_ILS:2738392024-05-17T14:00:50Z2024-05-17T14:00:50Zby Cordon Bleu Cookery School.<br/>Call Number ARC STA 641.71 COR<br/>Format: Books<br/>Sunset cook book of breads / edited by Susan Warton and Kandace Esplund Reeves.ent://SD_ILS/0/SD_ILS:1264732024-05-17T14:00:50Z2024-05-17T14:00:50ZCall Number ARC 641.815 SUN<br/>Publication Date 1977<br/>Format: Books<br/>Secrets of a Jewish baker : authentic Jewish rye and other breads / by George Greenstein.ent://SD_ILS/0/SD_ILS:2125032024-05-17T14:00:50Z2024-05-17T14:00:50Zby Greenstein, George<br/>Call Number ARC 641.815 GRE<br/>Publication Date 1993<br/>Format: Books<br/>Whitehead's family cook book and book of breads and cakes/ by Jessup Whiteheadent://SD_ILS/0/SD_ILS:2806422024-05-17T14:00:50Z2024-05-17T14:00:50Zby Whitehead, Jessup<br/>Call Number ARC 641.86 WHI<br/>Publication Date 1891<br/>Format: Books<br/>The village baker : classic regional breads from Europe and America / Joe Ortiz; foreword by Marion Cunninghament://SD_ILS/0/SD_ILS:46822024-05-17T14:00:50Z2024-05-17T14:00:50Zby Ortiz, Joe, 1946-<br/>Call Number 641.815 ORT<br/>Publication Date 1993<br/>Format: Books<br/>Bread : the breads of the world and how to bake them at home / Christine Ingram and Jennie Shapter.ent://SD_ILS/0/SD_ILS:354522024-05-17T14:00:50Z2024-05-17T14:00:50Zby Ingram, Christine<br/>Call Number 641.815 ING<br/>Publication Date 2003<br/>Format: Books<br/>Breads, white and brown, their place in thought and social history / by R.A. McCance and E.M.Widdowson ; <With bibl.>.ent://SD_ILS/0/SD_ILS:3089762024-05-17T14:00:50Z2024-05-17T14:00:50Zby McCance, R. A. (Robert Alexander), 1899-1993<br/>Call Number ARC 641.815 MCC<br/>Format: Books<br/>Bread : a baker's book of techniques and recipes/ Jeffrey Hamel.ent://SD_ILS/0/SD_ILS:3079182024-05-17T14:00:50Z2024-05-17T14:00:50Zby Hamelman, Jeffrey.<br/>Call Number ARC 641.815 HAM<br/>Publication Date 2004<br/>Summary "Jeffrey Hamelman, a professional baker for nearly three decades, shares his experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he guides bakers through all elements of this craft." "Bread contains 118 detailed, step-by-step recipes for an array of breads. Hundreds of drawings illustrate techniques, and 35 color photographs display finished breads. Sidebars accompany each recipe and section with valuable tips, from the subtle art of tasting and evaluating breads to the perfect fare to complement Vollkornbrot. A complete chapter on decorative breads - with instructions on techniques as well as a wide variety of exquisite patterns - will inspire magnificent display creations."--BOOK JACKET.<br/>Format: Books<br/>Potato cookbookent://SD_ILS/0/SD_ILS:302352024-05-17T14:00:50Z2024-05-17T14:00:50Zby Blacker, Maryanne<br/>Call Number ARC PER 641.6521 POT<br/>Publication Date 1994<br/>Format: Books<br/>The sultan's kitchen : a Turkish cookbook / by Özcan Ozan ; photographs by Carl Tremblay.ent://SD_ILS/0/SD_ILS:2732752024-05-17T14:00:50Z2024-05-17T14:00:50Zby Ozan, Özcan<br/>Call Number ARC 641.59561 OZA<br/>Publication Date 1998<br/>Summary Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.<br/>Format: Books<br/>Lancashire cookery / compiled by Readers of "The Dalesman"ent://SD_ILS/0/SD_ILS:39552024-05-17T14:00:50Z2024-05-17T14:00:50ZCall Number ARC 641.5942 LAN<br/>Publication Date 1973<br/>Format: Books<br/>Colonial home baked bread 'n' biscuits.ent://SD_ILS/0/SD_ILS:126272024-05-17T14:00:50Z2024-05-17T14:00:50ZCall Number ARC 641.815 COL<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>Baking businessent://SD_ILS/0/SD_ILS:219132024-05-17T14:00:50Z2024-05-17T14:00:50ZCall Number PER 664.752 BAK<br/>Publication Date 2004<br/>Format: Other Other<br/>Making bread : the taste of traditional home-baking.ent://SD_ILS/0/SD_ILS:1211742024-05-17T14:00:50Z2024-05-17T14:00:50ZCall Number ARC 641.815 MAK<br/>Publication Date 2000<br/>Format: Books<br/>Breadcraftent://SD_ILS/0/SD_ILS:67382024-05-17T14:00:50Z2024-05-17T14:00:50Zby Irons , J. R.<br/>Call Number ARC 664.752 IRO<br/>Publication Date 1900<br/>Format: Books<br/>Healthful cookery / by Jenny Bartlett.ent://SD_ILS/0/SD_ILS:282022024-05-17T14:00:50Z2024-05-17T14:00:50Zby Bartlett, Jenny.<br/>Call Number ARC 641.5994 BAR<br/>Publication Date 1938<br/>Format: Books<br/>Pains/ by Gontran Cherrierent://SD_ILS/0/SD_ILS:300572024-05-17T14:00:50Z2024-05-17T14:00:50Zby Cherrier, Gontran<br/>Call Number ARC 641.815 CHE<br/>Publication Date 2008<br/>Format: Books<br/>The new bun cookery book 1975 : our old favouritesent://SD_ILS/0/SD_ILS:82882024-05-17T14:00:50Z2024-05-17T14:00:50ZCall Number ARC COM 641.8654 NEW<br/>Publication Date 1975<br/>Format: Books<br/>Recipes from home / David Page and Barbara Shinn ; foreword by Calvin Trillin.ent://SD_ILS/0/SD_ILS:1268192024-05-17T14:00:50Z2024-05-17T14:00:50Zby Page, David<br/>Call Number ARC 641.5973 PAG<br/>Publication Date 2001<br/>Format: Books<br/>Tested tasties / compiled by Lorraine Martin and Marion Ellicott ; supervised by N. Rice ; illustrated by Thelma McHarg.ent://SD_ILS/0/SD_ILS:1220702024-05-17T14:00:50Z2024-05-17T14:00:50Zby Martin, Lorraine<br/>Call Number ARC COM 641.599442 TES<br/>Publication Date 1971<br/>Format: Books<br/>Beard on bread / James Beard.ent://SD_ILS/0/SD_ILS:2117092024-05-17T14:00:50Z2024-05-17T14:00:50Zby Beard, James.<br/>Call Number ARC 641.815 BEA<br/>Publication Date 1981<br/>Format: Books<br/>'Dear Housewives.' / Doris Grant.ent://SD_ILS/0/SD_ILS:3119202024-05-17T14:00:50Z2024-05-17T14:00:50Zby Grant, Doris<br/>Call Number ARC 641.1 GRA<br/>Publication Date 1954<br/>Format: Books<br/>The bread cookbook / Ann Nicol.ent://SD_ILS/0/SD_ILS:1251542024-05-17T14:00:50Z2024-05-17T14:00:50Zby Nicol, Ann<br/>Call Number ARC 641.815 NIC<br/>Publication Date 1995<br/>Format: Books<br/>Bread & bread making : prepared for use by the Australian Baking Industry/ Mauri Integrated Ingredientsent://SD_ILS/0/SD_ILS:2902812024-05-17T14:00:50Z2024-05-17T14:00:50ZCall Number ARC 641.815 BRE<br/>Publication Date 1995<br/>Format: Books<br/>Tandaco dry yeast recipes.ent://SD_ILS/0/SD_ILS:131782024-05-17T14:00:50Z2024-05-17T14:00:50Zby Cerebos (Australia) Ltd.<br/>Call Number ARC ADV 641.815 TAN<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>The bread book / Carlson Wade.ent://SD_ILS/0/SD_ILS:100572024-05-17T14:00:50Z2024-05-17T14:00:50Zby Wade, Carlson.<br/>Call Number ARC 641.815 WAD<br/>Publication Date 1973<br/>Format: Books<br/>The baker and miller / Offical organ of the Master Bakers' Associations of Victoria.ent://SD_ILS/0/SD_ILS:60382024-05-17T14:00:50Z2024-05-17T14:00:50ZCall Number ARC 664.752 BAK 1940<br/>Publication Date 1940<br/>Format: Books<br/>Advanced bread and pastry/ Michel Suas.ent://SD_ILS/0/SD_ILS:262802024-05-17T14:00:50Z2024-05-17T14:00:50Zby Suas, Michel.<br/>Call Number 641.815 SUA<br/>Publication Date 2009<br/>Summary Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.<br/>Format: Books<br/>The book of bread / by Owen Simmons.ent://SD_ILS/0/SD_ILS:194532024-05-17T14:00:50Z2024-05-17T14:00:50Zby Simmons, Owen.<br/>Call Number ARC 664.7523 SIM<br/>Publication Date 1903<br/>Format: Books<br/>World sourdoughs from antiquity / Ed Wood.ent://SD_ILS/0/SD_ILS:114512024-05-17T14:00:50Z2024-05-17T14:00:50Zby Wood, Ed, 1926-<br/>Call Number 641.815 WOO<br/>Publication Date 1996<br/>Format: Books<br/>The Tassajara bread book / Edward Espe Brown.ent://SD_ILS/0/SD_ILS:1246822024-05-17T14:00:50Z2024-05-17T14:00:50Zby Brown, Edward Espe.<br/>Call Number ARC 641.815 BRO<br/>Publication Date 1970<br/>Format: Books<br/>Manna : a comprehensive treatise on bread manufacture.ent://SD_ILS/0/SD_ILS:67772024-05-17T14:00:50Z2024-05-17T14:00:50Zby Banfield, Walter T.<br/>Call Number ARC 664.752 BAN<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>Manna : a comprehensive treatise on bread manufacture.ent://SD_ILS/0/SD_ILS:2864952024-05-17T14:00:50Z2024-05-17T14:00:50Zby Banfield, Walter T.<br/>Call Number ARC 664.752 BAN<br/>Publication Date 1947<br/>Format: Books<br/>Bread baking, trade accreditation, bridging course.ent://SD_ILS/0/SD_ILS:147332024-05-17T14:00:50Z2024-05-17T14:00:50Zby William Angliss College.<br/>Call Number CUR 664.752 BRE<br/>Publication Date 1994<br/>Format: Books<br/>Encyclopedia of creative cooking. A step-by-step guide to the world's best cooking : Volume 16 Yeast Cookery.ent://SD_ILS/0/SD_ILS:236982024-05-17T14:00:50Z2024-05-17T14:00:50ZCall Number ARC 641.815 ENC<br/>Publication Date 1980<br/>Format: Books<br/>The complete vogel bread cookbook / compiled by Catherine Saxelby.ent://SD_ILS/0/SD_ILS:291752024-05-17T14:00:50Z2024-05-17T14:00:50Zby Saxelby, Catherine.<br/>Call Number ARC 641.631 COM<br/>Publication Date 1983<br/>Format: Books<br/>Recipes made with bread / byTip Top Bakeries.ent://SD_ILS/0/SD_ILS:309192024-05-17T14:00:50Z2024-05-17T14:00:50Zby Tip Top Bakeries<br/>Call Number ARC ADV 641.815 REC<br/>Publication Date 1966<br/>Format: Books<br/>Recipes made with bread.ent://SD_ILS/0/SD_ILS:142272024-05-17T14:00:50Z2024-05-17T14:00:50Zby Northern Bakeries Pty. Ltd.<br/>Call Number ARC ADV 641.815 REC<br/>Publication Date 1953<br/>Format: Books<br/>Leith's vegetarian bible / Polly Tryer ; with contributions by Fiona Burrell... [et al.].ent://SD_ILS/0/SD_ILS:1212892024-05-17T14:00:50Z2024-05-17T14:00:50Zby Tyrer, Polly<br/>Call Number ARC 641.5636 TYR<br/>Publication Date 2002<br/>Format: Books<br/>The best bread machine cookbook ever / Madge Rosenberg.ent://SD_ILS/0/SD_ILS:2113482024-05-17T14:00:50Z2024-05-17T14:00:50Zby Rosenberg, Madge.<br/>Call Number ARC 641.815 ROS<br/>Publication Date 1992<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/hc044/92052548.html">http://www.loc.gov/catdir/description/hc044/92052548.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy1308/92052548-b.html">http://www.loc.gov/catdir/enhancements/fy1308/92052548-b.html</a><br/>The complete bread book / [by] Lorna Walker & Joyce Hughes.ent://SD_ILS/0/SD_ILS:287862024-05-17T14:00:50Z2024-05-17T14:00:50Zby Walker, Lorna.<br/>Call Number ARC 641.815 WAL<br/>Publication Date 1977<br/>Format: Books<br/>A primer on breadmaking / E.B. Bennion.ent://SD_ILS/0/SD_ILS:183402024-05-17T14:00:50Z2024-05-17T14:00:50Zby Bennion, E. B. (Edmund Baron)<br/>Call Number ARC 664.752 BEN<br/>Publication Date 1951<br/>Format: Books<br/>Show bread : a competitor's guide to prize-winning.ent://SD_ILS/0/SD_ILS:3089982024-05-17T14:00:50Z2024-05-17T14:00:50Zby Banfield, Walter T.<br/>Call Number ARC 641.815 BAN<br/>Publication Date 1950<br/>Format: Books<br/>North African cookery / Arto der Haroutunian.ent://SD_ILS/0/SD_ILS:1535782024-05-17T14:00:50Z2024-05-17T14:00:50Zby Der Haroutunian, Arto, 1940-1987<br/>Call Number ARC 641.5961 DER<br/>Publication Date 2009<br/>Summary Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region.<br/>Format: Books<br/>Breadmaking : its principles and practice / E.B. Bennion.ent://SD_ILS/0/SD_ILS:183422024-05-17T14:00:50Z2024-05-17T14:00:50Zby Bennion, E. B. (Edmund Baron)<br/>Call Number ARC 664.752 BEN<br/>Publication Date 1929<br/>Format: Books<br/>Cook's encyclopedia of bread / Christine Ingram and Jennie Shapter.ent://SD_ILS/0/SD_ILS:152572024-05-17T14:00:50Z2024-05-17T14:00:50Zby Ingram, Christine.<br/>Call Number 641.815 ING<br/>Publication Date 1999<br/>Format: Books<br/>Bread and dripping days / [by] Kathleen McArthur.ent://SD_ILS/0/SD_ILS:1210212024-05-17T14:00:50Z2024-05-17T14:00:50Zby McArthur, Kathleen, 1915-<br/>Call Number ARC COM 822.3 MCA<br/>Publication Date 1977<br/>Format: Books<br/>The little brown bread book / text & illustrations David Eno ; calligraphy Jenny Ivermee.ent://SD_ILS/0/SD_ILS:346512024-05-17T14:00:50Z2024-05-17T14:00:50Zby Eno, David.<br/>Call Number ARC 641.815 ENO<br/>Publication Date 1976<br/>Format: Books<br/>Breadmaking: its principles and practice/ by Edmund B. Bennionent://SD_ILS/0/SD_ILS:3079092024-05-17T14:00:50Z2024-05-17T14:00:50Zby Bennion, E. B. (Edmund Baron)<br/>Call Number ARC 641.815 BEN<br/>Publication Date 1954<br/>Format: Books<br/>The bread rises in the springtime / by Patrick Jorgensen.ent://SD_ILS/0/SD_ILS:1579712024-05-17T14:00:50Z2024-05-17T14:00:50Zby Jorgensen, Patrick, 1970-<br/>Call Number ARC 641.865 JOR<br/>Publication Date 1989<br/>Format: Books<br/>All about breadmaking : a reprint of ten lectures/ delivered by Mr. John kirklandent://SD_ILS/0/SD_ILS:3087622024-05-17T14:00:50Z2024-05-17T14:00:50Zby Kirkland, John<br/>Call Number ARC 641.815 ALL<br/>Publication Date 1907<br/>Format: Books<br/>Bread, buns, cakes and cookies in Southern Africa/ by Lesley Faullent://SD_ILS/0/SD_ILS:1268662024-05-17T14:00:50Z2024-05-17T14:00:50Zby Faull, Lesley<br/>Call Number ARC 641.815 FAU<br/>Publication Date 1970<br/>Format: Books<br/>Bread baker's bible : traditional bread recipes from around the world / Jennie Shapter.ent://SD_ILS/0/SD_ILS:144012024-05-17T14:00:50Z2024-05-17T14:00:50Zby Shapter, Jennie.<br/>Call Number 641.815 SHA<br/>Publication Date 2000<br/>Format: Books<br/>Baking : over 200 irresistible home-made cakes, pies, muffins, tarts, buns, bread and cookies.ent://SD_ILS/0/SD_ILS:1289612024-05-17T14:00:50Z2024-05-17T14:00:50Zby Clements, Carole<br/>Call Number ARC 641.815 BAK<br/>Publication Date 1999 1994<br/>Format: Books<br/>English bread and yeast cookery / Elizabeth David; with illustrations by Wendy Jonesent://SD_ILS/0/SD_ILS:8232024-05-17T14:00:50Z2024-05-17T14:00:50Zby David, Elizabeth, 1913-1992<br/>Call Number 641.815 DAV<br/>Publication Date 1979<br/>Format: Books<br/>Sourdough baking : fabulous recipes for bread machines and traditional methods / Susan Draudt.ent://SD_ILS/0/SD_ILS:2703642024-05-17T14:00:50Z2024-05-17T14:00:50Zby Draudt, Susan Brown<br/>Call Number ARC 641.815 DRA<br/>Publication Date 1994<br/>Format: Books<br/>100% whole grain flour recipes : bread, biscuits, cakes / [John & Yvonne Magrath]ent://SD_ILS/0/SD_ILS:126122024-05-17T14:00:50Z2024-05-17T14:00:50Zby Magrath, John.<br/>Call Number ARC ADV 641.631 MAG<br/>Publication Date 1975<br/>Format: Books<br/>Bread baking in New Zealand : a treatise on practical bread baking / Bycroft Ltd.ent://SD_ILS/0/SD_ILS:3089842024-05-17T14:00:50Z2024-05-17T14:00:50Zby Bycroft Ltd.<br/>Call Number ARC 641.81 BRE<br/>Publication Date 1934<br/>Format: Books<br/>The bread and biscuit baker's and sugar-boiler's assistant/ by Robert Wellsent://SD_ILS/0/SD_ILS:312582024-05-17T14:00:50Z2024-05-17T14:00:50Zby Wells, Robert<br/>Call Number ARC 641.86 WEL<br/>Publication Date 1889<br/>Format: Books<br/>Bread, buns and breakfasts : high-fibre wheat-free gluten-free cookery.ent://SD_ILS/0/SD_ILS:3087442024-05-17T14:00:50Z2024-05-17T14:00:50Zby Workman, Lola.<br/>Call Number ARC 641.815 WOR<br/>Publication Date 2005<br/>Format: Books<br/>The world encyclopedia of bread and bread making / Christine Ingram & Jennie Shapter.ent://SD_ILS/0/SD_ILS:2113932024-05-17T14:00:50Z2024-05-17T14:00:50Zby Ingram, Christine.<br/>Call Number ARC 641.815 ING<br/>Publication Date 2001 1999<br/>Summary Over 100 traditional bread recipes from cuisines around world.<br/>Format: Books<br/>The cook's bread book/ by Mary Browne, Helen Leach, Nancy Tichborneent://SD_ILS/0/SD_ILS:2703092024-05-17T14:00:50Z2024-05-17T14:00:50Zby Browne, Mary<br/>Call Number ARC 641.815 BRO<br/>Publication Date 1989<br/>Format: Books<br/>The best of baking / Annette Wolter and Christian Teubner ; photography by Christian Teubner.ent://SD_ILS/0/SD_ILS:3092132024-05-17T14:00:50Z2024-05-17T14:00:50Zby Wolter, Annette.<br/>Call Number ARC 641.865 WOL<br/>Publication Date 1991 1983 1979<br/>Format: Books<br/>Bread : a slice of history / John Marchant, Bryan Reuben & Joan Alcock.ent://SD_ILS/0/SD_ILS:3089742024-05-17T14:00:50Z2024-05-17T14:00:50Zby Marchant, John.<br/>Call Number ARC 664.7523 MAR<br/>Publication Date 2008<br/>Summary Bread plays an important role in the folklore, culture, religion, and politics of residents of wheatgrowing countries. It symbolizes fertility, prosperity, and protection against evil, and provides healing and consolation in times of hardship. It is also good to eat. The past 130 years, in particular, have seen dramatic changes in the way bread is made and in the patterns of consumption. Food and cooking.<br/>Format: Books<br/>The complete book of baking / photography by Ray Joyce.ent://SD_ILS/0/SD_ILS:2764992024-05-17T14:00:50Z2024-05-17T14:00:50Zby Joyce, Ray, 1947-<br/>Call Number ARC 641.865 COM<br/>Publication Date 1984<br/>Format: Books<br/>The story of bread/ by Ronald Sheppard and Edward Newton, illustrated by John L. Bakerent://SD_ILS/0/SD_ILS:3079102024-05-17T14:00:50Z2024-05-17T14:00:50Zby Sheppard, Ronald<br/>Call Number ARC 641.815 SHE<br/>Publication Date 1957<br/>Format: Books<br/>Traditional food east and west of the Pennines/ edited by C. Anne Wilson, with illustrations by Peter Brearsent://SD_ILS/0/SD_ILS:1263852024-05-17T14:00:50Z2024-05-17T14:00:50Zby Wilson, C. Anne<br/>Call Number ARC 641.3009427 TRA<br/>Publication Date 1994 1981<br/>Format: Books<br/>Quarry shop wholewheat baking recipes : bread, cakes, biscuits, pastry, pizza, pancakes, desserts.ent://SD_ILS/0/SD_ILS:131542024-05-17T14:00:50Z2024-05-17T14:00:50Zby Centre for Alternative Technology, Llwyngwern Quarry (Wales)<br/>Call Number ARC 641.563 QUA<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>The practice and science of breadmaking / by D.W. Kent-Jones and E.F. Mitchellent://SD_ILS/0/SD_ILS:66952024-05-17T14:00:50Z2024-05-17T14:00:50Zby Kent-Jones, D.W.<br/>Call Number 664.752 KEN<br/>Publication Date 1962<br/>Format: Books<br/>Smart bread machine recipes : healthy, whole grain & delicious / Sandra L. Woodruff ; illustrated by Joan Columbus.ent://SD_ILS/0/SD_ILS:2146182024-05-17T14:00:50Z2024-05-17T14:00:50Zby Woodruff, Sandra L.<br/>Call Number ARC 641.815 WOO<br/>Publication Date 1994<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/ste021/94027252.html">http://www.loc.gov/catdir/description/ste021/94027252.html</a><br/>Menus à trois : the soup, bread, and salad menu cookbook / Julia Older and Steve Sherman.ent://SD_ILS/0/SD_ILS:1280072024-05-17T14:00:50Z2024-05-17T14:00:50Zby Older, Julia, 1941-<br/>Call Number ARC 641.813 OLD<br/>Publication Date 1987<br/>Format: Books<br/>The professional chef's techniques of healthy cooking / the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.ent://SD_ILS/0/SD_ILS:1513072024-05-17T14:00:50Z2024-05-17T14:00:50Zby Armentrout, Jennifer S.<br/>Call Number ARC 641.57 PRO<br/>Publication Date 2000<br/>Format: Books<br/>Table of Contents <a href="http://www.loc.gov/catdir/toc/onix04/98052145.html">http://www.loc.gov/catdir/toc/onix04/98052145.html</a>
Publisher description <a href="http://www.loc.gov/catdir/description/wiley033/98052145.html">http://www.loc.gov/catdir/description/wiley033/98052145.html</a>
Contributor biographical information <a href="http://www.loc.gov/catdir/bios/wiley042/98052145.html">http://www.loc.gov/catdir/bios/wiley042/98052145.html</a><br/>The Laurel's kitchen bread book : a guide to whole-grain breadmaking / by Laurel Robertson, with Carol Flinders & Bronwen Godfrey.ent://SD_ILS/0/SD_ILS:2147612024-05-17T14:00:50Z2024-05-17T14:00:50Zby Robertson, Laurel<br/>Call Number ARC 641.815 ROB<br/>Publication Date 1984<br/>Format: Books<br/>Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.ent://SD_ILS/0/SD_ILS:72862024-05-17T14:00:50Z2024-05-17T14:00:50Zby Daniel, Albert R.<br/>Call Number 664.752 DAN<br/>Publication Date 1963<br/>Format: Books<br/>Our daily bread : the field bakery & the Anzac legend / Pamela M. Etcell.ent://SD_ILS/0/SD_ILS:224342024-05-17T14:00:50Z2024-05-17T14:00:50Zby Etcell, Pamela M.<br/>Call Number ARC 940.41294 ETC<br/>Format: Books<br/>The bakers' guide and students' manual : an assistant to the theory and practice of breadmaking flour, confectionery, sugar confections and catering/ by John Blandyent://SD_ILS/0/SD_ILS:3079112024-05-17T14:00:50Z2024-05-17T14:00:50Zby Blandy, John<br/>Call Number ARC 641.815 BLA<br/>Publication Date 1903<br/>Format: Books<br/>The hog: a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams/ by William Youatt and W.C. Martin.ent://SD_ILS/0/SD_ILS:293152024-05-17T14:00:50Z2024-05-17T14:00:50Zby Youatt, William, 1776-1847<br/>Call Number ARC 641.5 YOU<br/>Publication Date 1855<br/>Format: Books<br/>Treasure trove of benefits and variety at the table : A fourteenth-century egyptian cookbook... with an introduction and glossary.ent://SD_ILS/0/SD_ILS:2931012024-05-17T14:00:50Z2024-05-17T14:00:50Zby Nasrallah, Nawal<br/>Call Number ARC 641.5962 NAS<br/>Publication Date 2020<br/>Format: Books<br/>1,000 vegetarian recipes / Carol Gelles.ent://SD_ILS/0/SD_ILS:1290422024-05-17T14:00:50Z2024-05-17T14:00:50Zby Gelles, Carol.<br/>Call Number ARC 641.5636 GEL<br/>Publication Date 1996<br/>Summary Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.<br/>Format: Books<br/>Miami spice : the new Florida cuisine / Steven Raichlen ; illustrations by Robin Zingone.ent://SD_ILS/0/SD_ILS:2367362024-05-17T14:00:50Z2024-05-17T14:00:50Zby Raichlen, Steven<br/>Call Number ARC 641.59759 RAI<br/>Publication Date 1993<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html">http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html">http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html</a><br/>