Search Results for breads - Narrowed by: 1947-1972SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dPUBDATE$002509Publication$002bDate$0025091947-1972$0025091947-1972$0026ps$003d300?dt=list2024-05-17T13:51:30ZVienna and other fancy breadsent://SD_ILS/0/SD_ILS:72062024-05-17T13:51:30Z2024-05-17T13:51:30Zby Gribbin, H.<br/>Call Number ARC 664.752 GRI<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Hart's Bread [electronic resource].ent://SD_ILS/0/SD_ILS:2726062024-05-17T13:51:30Z2024-05-17T13:51:30ZCall Number XX(272606.1)<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2037021">Click here to view video</a><br/>Colonial home baked bread 'n' biscuits.ent://SD_ILS/0/SD_ILS:126272024-05-17T13:51:30Z2024-05-17T13:51:30ZCall Number ARC 641.815 COL<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>Tested tasties / compiled by Lorraine Martin and Marion Ellicott ; supervised by N. Rice ; illustrated by Thelma McHarg.ent://SD_ILS/0/SD_ILS:1220702024-05-17T13:51:30Z2024-05-17T13:51:30Zby Martin, Lorraine<br/>Call Number ARC COM 641.599442 TES<br/>Publication Date 1971<br/>Format: Books<br/>'Dear Housewives.' / Doris Grant.ent://SD_ILS/0/SD_ILS:3119202024-05-17T13:51:30Z2024-05-17T13:51:30Zby Grant, Doris<br/>Call Number ARC 641.1 GRA<br/>Publication Date 1954<br/>Format: Books<br/>The Tassajara bread book / Edward Espe Brown.ent://SD_ILS/0/SD_ILS:1246822024-05-17T13:51:30Z2024-05-17T13:51:30Zby Brown, Edward Espe.<br/>Call Number ARC 641.815 BRO<br/>Publication Date 1970<br/>Format: Books<br/>Manna : a comprehensive treatise on bread manufacture.ent://SD_ILS/0/SD_ILS:67772024-05-17T13:51:30Z2024-05-17T13:51:30Zby Banfield, Walter T.<br/>Call Number ARC 664.752 BAN<br/>Publication Date 1949 1948 1947 1946 1945<br/>Format: Books<br/>Manna : a comprehensive treatise on bread manufacture.ent://SD_ILS/0/SD_ILS:2864952024-05-17T13:51:30Z2024-05-17T13:51:30Zby Banfield, Walter T.<br/>Call Number ARC 664.752 BAN<br/>Publication Date 1947<br/>Format: Books<br/>Let's cook with yeast / by Patty Fisher.ent://SD_ILS/0/SD_ILS:97782024-05-17T13:51:30Z2024-05-17T13:51:30Zby Fisher, Patty.<br/>Call Number 641.815 FIS<br/>Publication Date 1971<br/>Format: Books<br/>Recipes made with bread / byTip Top Bakeries.ent://SD_ILS/0/SD_ILS:309192024-05-17T13:51:30Z2024-05-17T13:51:30Zby Tip Top Bakeries<br/>Call Number ARC ADV 641.815 REC<br/>Publication Date 1966<br/>Format: Books<br/>Recipes made with bread.ent://SD_ILS/0/SD_ILS:142272024-05-17T13:51:30Z2024-05-17T13:51:30Zby Northern Bakeries Pty. Ltd.<br/>Call Number ARC ADV 641.815 REC<br/>Publication Date 1953<br/>Format: Books<br/>500 recipes for bread and scones / Marguerite Pattenent://SD_ILS/0/SD_ILS:82262024-05-17T13:51:30Z2024-05-17T13:51:30Zby Patten, Marguerite<br/>Call Number 641.815 PAT<br/>Publication Date 1965<br/>Format: Books<br/>A primer on breadmaking / E.B. Bennion.ent://SD_ILS/0/SD_ILS:183402024-05-17T13:51:30Z2024-05-17T13:51:30Zby Bennion, E. B. (Edmund Baron)<br/>Call Number ARC 664.752 BEN<br/>Publication Date 1951<br/>Format: Books<br/>Show bread : a competitor's guide to prize-winning.ent://SD_ILS/0/SD_ILS:3089982024-05-17T13:51:30Z2024-05-17T13:51:30Zby Banfield, Walter T.<br/>Call Number ARC 641.815 BAN<br/>Publication Date 1950<br/>Format: Books<br/>Breadmaking: its principles and practice/ by Edmund B. Bennionent://SD_ILS/0/SD_ILS:3079092024-05-17T13:51:30Z2024-05-17T13:51:30Zby Bennion, E. B. (Edmund Baron)<br/>Call Number ARC 641.815 BEN<br/>Publication Date 1954<br/>Format: Books<br/>Bread, buns, cakes and cookies in Southern Africa/ by Lesley Faullent://SD_ILS/0/SD_ILS:1268662024-05-17T13:51:30Z2024-05-17T13:51:30Zby Faull, Lesley<br/>Call Number ARC 641.815 FAU<br/>Publication Date 1970<br/>Format: Books<br/>Bread science and technology / by Yeshajahu Pomeranz and J.A. Shellenbergerent://SD_ILS/0/SD_ILS:45142024-05-17T13:51:30Z2024-05-17T13:51:30Zby Pomeranz, Y. (Yeshajahu), 1922-<br/>Call Number 664.752 POM<br/>Publication Date 1971<br/>Format: Books<br/>55th Annual Convention Dinner [association menu]ent://SD_ILS/0/SD_ILS:174222024-05-17T13:51:30Z2024-05-17T13:51:30Zby Associated Bread Manufacturers of Australia and New Zealand.<br/>Call Number ARC MENU YELLOW 149<br/>Publication Date 1969<br/>Format: Books<br/>Up-to-date breadmaking / by W. J. Fance and B. H. Wragg.ent://SD_ILS/0/SD_ILS:66942024-05-17T13:51:30Z2024-05-17T13:51:30Zby Fance, Wilfred James, 1901-1974.<br/>Call Number 664.752 FAN<br/>Publication Date 1968<br/>Format: Books<br/>The story of bread/ by Ronald Sheppard and Edward Newton, illustrated by John L. Bakerent://SD_ILS/0/SD_ILS:3079102024-05-17T13:51:30Z2024-05-17T13:51:30Zby Sheppard, Ronald<br/>Call Number ARC 641.815 SHE<br/>Publication Date 1957<br/>Format: Books<br/>The practice and science of breadmaking / by D.W. Kent-Jones and E.F. Mitchellent://SD_ILS/0/SD_ILS:66952024-05-17T13:51:30Z2024-05-17T13:51:30Zby Kent-Jones, D.W.<br/>Call Number 664.752 KEN<br/>Publication Date 1962<br/>Format: Books<br/>Associated bread manufacturers of Australia and New Zealand 51st conference [association dinner menu]ent://SD_ILS/0/SD_ILS:201842024-05-17T13:51:30Z2024-05-17T13:51:30Zby Associated Bread Manufacturers of Australia and New Zealand<br/>Call Number ARC MENU YELLOW 289<br/>Publication Date 1976 1965<br/>Format: Books<br/>Faith and confidence [association dinner menu] : Associated Bread Manufacturers of Australia and New Zealand.ent://SD_ILS/0/SD_ILS:196262024-05-17T13:51:30Z2024-05-17T13:51:30Zby Associated Bread Manufacturers of Australia and New Zealand<br/>Call Number ARC MENU YELLOW 298<br/>Publication Date 1965<br/>Format: Books<br/>Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.ent://SD_ILS/0/SD_ILS:72862024-05-17T13:51:30Z2024-05-17T13:51:30Zby Daniel, Albert R.<br/>Call Number 664.752 DAN<br/>Publication Date 1963<br/>Format: Books<br/>March of time. Battle for bread / produced by Richard de Rochemont.ent://SD_ILS/0/SD_ILS:2726372024-05-17T13:51:30Z2024-05-17T13:51:30Zby De Rochemont, Richard, producer.<br/>Call Number XX(272637.1)<br/>Publication Date 1949<br/>Summary This documentary newsreel, produced by Richard de Rochemont, discusses the food shortages plaguing the world after WWII.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?MOTO;2442606">Click here to view video</a><br/>Bread : the chemistry and nutrition of flour and bread, with an introduction to their history and technology / by Lord Horder, Sir Charles Dodds and T. Moranent://SD_ILS/0/SD_ILS:83242024-05-17T13:51:30Z2024-05-17T13:51:30Zby Horder Lord<br/>Call Number 664.752 HOR<br/>Publication Date 1954<br/>Format: Books<br/>