Search Results for breads - Narrowed by: BakingSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Baking$002509Baking$0026ps$003d300?dt=list2024-05-16T01:08:16ZFood preparation skills : pastries and breads student work manual / prepared by the School of Catering and Nutrition Management; School Project Coordinator Sue Campbellent://SD_ILS/0/SD_ILS:35102024-05-16T01:08:16Z2024-05-16T01:08:16Zby Campbell, Sue<br/>Call Number 641.815 FOO<br/>Publication Date 1990<br/>Format: Books<br/>Breadcraftent://SD_ILS/0/SD_ILS:67382024-05-16T01:08:16Z2024-05-16T01:08:16Zby Irons , J. R.<br/>Call Number ARC 664.752 IRO<br/>Publication Date 1900<br/>Format: Books<br/>Professional baking / Wayne Gisslenent://SD_ILS/0/SD_ILS:19912024-05-16T01:08:16Z2024-05-16T01:08:16Zby Gisslen, Wayne, 1946-<br/>Call Number 641.815 GIS<br/>Publication Date 1994 1985<br/>Format: Books<br/>Bread & bread making : prepared for use by the Australian Baking Industry/ Mauri Integrated Ingredientsent://SD_ILS/0/SD_ILS:2902812024-05-16T01:08:16Z2024-05-16T01:08:16ZCall Number ARC 641.815 BRE<br/>Publication Date 1995<br/>Format: Books<br/>Artisan bread/ Paul Hughes.ent://SD_ILS/0/SD_ILS:2806372024-05-16T01:08:16Z2024-05-16T01:08:16Zby Hughes, Paul<br/>Call Number WAIARC 641.86 HUG<br/>Publication Date 2009<br/>Format: Books<br/>Swiss bakery / Richemont Craft Schoolent://SD_ILS/0/SD_ILS:84952024-05-16T01:08:16Z2024-05-16T01:08:16Zby Richemont Craft School<br/>Call Number 641.815 RIC<br/>Publication Date 1991<br/>Format: Books<br/>Bakery technology book 1 : Breadent://SD_ILS/0/SD_ILS:67552024-05-16T01:08:16Z2024-05-16T01:08:16Zby Jenkins , Sylvia M.<br/>Call Number 664.752 J52B<br/>Publication Date 1974<br/>Format: Books<br/>A guide to perfect bakery and confectionery / Richemont Craft Schoolent://SD_ILS/0/SD_ILS:84942024-05-16T01:08:16Z2024-05-16T01:08:16Zby Richemont Craft School<br/>Call Number 641.815 RIC<br/>Publication Date 1993<br/>Format: Books<br/>Bread science and technology / by Yeshajahu Pomeranz and J.A. Shellenbergerent://SD_ILS/0/SD_ILS:45142024-05-16T01:08:16Z2024-05-16T01:08:16Zby Pomeranz, Y. (Yeshajahu), 1922-<br/>Call Number 664.752 POM<br/>Publication Date 1971<br/>Format: Books<br/>A taste of browns / Greg Brown; photography by Mark Chew and Sally-Ann Balharrieent://SD_ILS/0/SD_ILS:27722024-05-16T01:08:16Z2024-05-16T01:08:16Zby Brown, Greg, 1957-<br/>Call Number 641.815 BRO<br/>Publication Date 1995<br/>Format: Books<br/>Up-to-date breadmaking / by W. J. Fance and B. H. Wragg.ent://SD_ILS/0/SD_ILS:66942024-05-16T01:08:16Z2024-05-16T01:08:16Zby Fance, Wilfred James, 1901-1974.<br/>Call Number 664.752 FAN<br/>Publication Date 1968<br/>Format: Books<br/>The practice and science of breadmaking / by D.W. Kent-Jones and E.F. Mitchellent://SD_ILS/0/SD_ILS:66952024-05-16T01:08:16Z2024-05-16T01:08:16Zby Kent-Jones, D.W.<br/>Call Number 664.752 KEN<br/>Publication Date 1962<br/>Format: Books<br/>The bakers' guide and students' manual : an assistant to the theory and practice of breadmaking flour, confectionery, sugar confections and catering/ by John Blandyent://SD_ILS/0/SD_ILS:3079112024-05-16T01:08:16Z2024-05-16T01:08:16Zby Blandy, John<br/>Call Number ARC 641.815 BLA<br/>Publication Date 1903<br/>Format: Books<br/>Getting the best from bread : a handbook for bakers in the South Pacific / prepared by the Australian Wheat Board and theBread Research Institute of Australia.ent://SD_ILS/0/SD_ILS:55652024-05-16T01:08:16Z2024-05-16T01:08:16Zby Australian Wheat Board<br/>Call Number 664.752 AUS<br/>Publication Date 1984<br/>Format: Books<br/>Getting the best from bread : a handbook for bakers in South East Asia / prepared by the Australian Wheat Board and the Bread Research Institute of Australiaent://SD_ILS/0/SD_ILS:66922024-05-16T01:08:16Z2024-05-16T01:08:16Zby Australian Wheat Board<br/>Call Number 664.752 AUS<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>