Search Results for breads - Narrowed by: Baking.

Yeast breads [digital videorecording]

2024-05-17T07:43:19Z

by Video Education Australasia.
Call Number DVD 641.815 YEA
Publication Date 2007
Summary "Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Format: Other

Swedish breads and pastries / Jan Hedh ; photography by Klas Andersson.

2024-05-17T07:43:19Z

by Hedh, Jan.
Call Number 641.815 HED
Publication Date 2010
Format: Books

Baking : breads, muffins, cakes, pies, tarts, cookies, bars / Martha Day.

2024-05-17T07:43:19Z

by Day, Martha.
Call Number 641.815 DAY
Publication Date 2003
Format: Books

Baking 1 : breads, cakes and biscuits / [compiled by Rosemary Hume and Muriel Downes].

2024-05-17T07:43:19Z

by Cordon Bleu Cookery School.
Call Number ARC STA 641.71 COR
Format: Books

Beautiful baking : enticing home bakes from breads to gateaux / consultant editor Carole Clements.

2024-05-17T07:43:19Z

Call Number 641.815 BEA
Publication Date 1994
Format: Books

Whitehead's family cook book and book of breads and cakes/ by Jessup Whitehead

2024-05-17T07:43:19Z

by Whitehead, Jessup
Call Number ARC 641.86 WHI
Publication Date 1891
Format: Books

Linda Collister's book of baking : delicious recipes for cakes, cookies, pies, and breads.

2024-05-17T07:43:19Z

by Collister, Linda.
Call Number 641.815 COL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2004000315.html

Classic breads : delicious recipes from around the world / Manuela Caldirola, Nicoletta Negri, and Nathalie Aru.

2024-05-17T07:43:19Z

by Caldirola, Emanuela.
Call Number 641.815 CAL
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003008842.html Publisher description http://www.loc.gov/catdir/description/ste031/2003008842.html

The Redpath Canadian Bake Book : Over 200 Delectable Recipes for Cakes, Breads, Desserts and More.

2024-05-17T07:43:19Z

by Ltd., Redpath Sugar.
Call Number 641.71
Publication Date 2017
Format: Electronic Resources
Click here to view book

Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

2024-05-17T07:43:19Z

by Mill, the bakers of Hodgson.
Call Number 641.631
Publication Date 2007
Format: Electronic Resources
Click here to view book

Complete baking : with over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes / Martha Day.

2024-05-17T07:43:19Z

by Day, Martha.
Call Number 641.815 DAY
Publication Date 2006
Format: Books

Artisan baking across America : the breads, the bakers, the best recipes / Maggie Glezer ; photographs by Ben Fink.

2024-05-17T07:43:19Z

by Glezer, Maggie.
Call Number 641.815 GLE
Publication Date 2000
Format: Books

Christmas Baking : Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday.

2024-05-17T07:43:19Z

by Klynstra, Joyce.
Call Number 641.568
Publication Date 2020
Format: Electronic Resources
Click here to view book

The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies / Nick Malgieri ; photographs by Charles Schiller.

2024-05-17T07:43:19Z

by Malgieri, Nick
Call Number 641.815 MAL
Publication Date 2008
Format: Books

How to bake by the ration book : Swan Down wartime recipes : cakes, quick breads, desserts / presented by Kate Smith.

2024-05-17T07:43:19Z

by Smith, Kate, author.
Call Number XX(272738.1)
Publication Date 1943
Summary Pamphlet advertising Swans Down flour, including recipes.
Format: Electronic Resources
Click here to view video

Baking with passion : exceptional recipes for real breads, cakes & pastries / Dan Lepard and Richard Whittington ; special photography by Peter Williams.

2024-05-17T07:43:19Z

by Lepard, Dan.
Call Number 641.815 LEP
Publication Date 2010
Format: Books

Making bread together : step-by-step recipes for fun and simple breads to make with children / Emmanuel Hadjiandreou ; photography by Steve Painter.

2024-05-17T07:43:19Z

by Hadjiandreou, Emmanuel, author.
Call Number 641.815 HAD
Publication Date 2014
Summary Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking at an early age. All these kid-friendly recipes are delicious, nutritious and great fun to bake together!
Format: Regular print

The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies / Carol Field ; photography by Ed Anderson.

2024-05-17T07:43:19Z

by Field, Carol.
Call Number 641.8150945 FIE
Publication Date 2011
Summary The Italian Baker" is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and "cornetti" to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread--with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. Winner of the International Association of Culinary Professionals Award for best baking book, "The Italian Baker" was also named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. One of the most revered baking books of all time, "The Italian Baker" is a landmark work that continues to be a must for every serious baker.
Format: Books

Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.

2024-05-17T07:43:19Z

by King, Andy, 1961-, author.
Call Number 641.815 KIN
Publication Date 2013
Summary Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.
Format: Books
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-d.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html

Wood-fired oven cookbook : 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs / Holly and David Jones.

2024-05-17T07:43:19Z

by Jones, Holly.
Call Number 641.71 JON
Publication Date 2012
Format: Books

Oh Là Là! / Yohan Ferrant ; translation Joan Martin.

2024-05-17T07:43:19Z

by Ferrant, Yohan, author.
Call Number 641.815 FER
Publication Date 2022
Summary Oh Là Là! delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first-class breads and pastries full of personality. This book also includes recipes and step-by-step instructions for 45 products, as well as essential tips and reflections. Master baker Yohan Ferrant has been accumulating knowledge and experience with dough since he was 13 years old. Not only has he worked in prestigious bread workshops in different parts of France, but he has also worked in an English gastronomic restaurant as well as for the Lord Mayor of London. In addition to obtaining great results in international championships, since 2016 Ferrant has held the position of director of the Baking School Barcelona Sabadell, a center which has welcomed some of the most outstanding bread professionals pass.
Format: Regular print

Cakes & biscuits.

2024-05-17T07:43:19Z

Call Number 641.865 CAK
Publication Date 1994
Format: Books

Baking Hacks : Fun and Inventive Recipes with Refrigerated Dough.

2024-05-17T07:43:19Z

by Pillsbury Editors, Pillsbury.
Call Number 641.815
Publication Date 2018
Summary Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious.
Format: Electronic Resources
Click here to view book

The bake station [videorecording].

2024-05-17T07:43:19Z

Call Number DVD 641.815 BAK
Publication Date 2004 2000
Summary Provides comprehensive look at the equipment, tools, ingredients and techniques in the bakery.
Format: Video disc

Poilâne : the secrets of the world-famous bread bakery / Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria.

2024-05-17T07:43:19Z

by Poilâne, Apollonia, author.
Call Number 641.815 POI
Publication Date 2019
Summary "For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash".
Format: Books

Mastering the art of baking : A complete step-by -step guide / Anneka Manning.

2024-05-17T07:43:19Z

by Manning, Anneka.
Call Number 641.815 MAN
Publication Date 2013 2012
Format: Books

Gluten-Free Baking Classics for the Bread Machine.

2024-05-17T07:43:19Z

by Roberts, Annalise G.
Call Number 641.81500000000005
Publication Date 2009
Summary Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.
Format: Electronic Resources
Click here to view book

All You Knead is Bread [electronic resource] : Over 50 recipes from around the world to bake & share

2024-05-17T07:43:19Z

by Mason, Jane.
Call Number 641.815
Publication Date 2014
Summary All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad ot
Format: Electronic Resources
Click here to view book

Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.

2024-05-17T07:43:19Z

by Suas, Michel, author.
Call Number 641.815 SUA
Publication Date 2009
Summary "This book is a comprehensive guide that is designed for students, professionals, and enthusiasts. The formulas are based on a variety of classical methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Includes more than 500 beautifully designed full-color photographs of step-by-step processes and finished products." --Book Jacket.
Format: Books
Publisher description Table of contents only

Mary Berry's baking bible : fully updated with over 250 new and classic recipes / Mary Berry ; [photographer: Ant Duncan].

2024-05-17T07:43:19Z

by Berry, Mary, 1935-, author.
Call Number 641.815 BER
Publication Date 2022
Summary "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format: Books

Technology of Breadmaking / Stanley Cauvain.

2024-05-17T07:43:19Z

by Cauvain, Stanley, author.
Call Number 664.7523 CAU
Publication Date 2015
Format: Electronic Resources
Click here to view book

Comfort Baking : Feel-Good Food to Savor and Share.

2024-05-17T07:43:19Z

by Wise, Stephanie.
Call Number 641.71
Publication Date 2022
Summary Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.  In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format: Electronic Resources
Click here to view book

Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients / Nancy Cain ; photographs by Jennifer May.

2024-05-17T07:43:19Z

by Cain, Nancy, author.
Call Number 641.815 CAI
Publication Date 2015
Format: Books

Bake / Alison Thompson ; photography by Adrian Lander.

2024-05-17T07:43:19Z

by Thompson, Alison, 1977-
Call Number 641.815 THO
Publication Date 2011
Summary Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results. With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book really is the baker's bible.
Format: Books

The Williams-Sonoma baking book / general editor, Chuck Williams.

2024-05-17T07:43:19Z

Call Number 641.815 WIL
Publication Date 2009
Summary Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.
Format: Books

Flour, bread & baking [digital videorecording] : flour milling, bread production and multicultural baking.

2024-05-17T07:43:19Z

Call Number TR DVD 664.752 FLO
Publication Date 1995
Summary This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format: Other

Amish Christmas Cookbook : Authentic Favorites from Three Generations of Amish Cooks.

2024-05-17T07:43:19Z

by Byler, Linda.
Call Number 641.568
Publication Date 2021
Format: Electronic Resources
Click here to view book

Retro baking / editorial and food director, Pamela Clark.

2024-05-17T07:43:19Z

by Clark, Pamela, editor.
Call Number 641.815 RET
Publication Date 2015
Summary Retro food is back in a big way, everybody's cooking it, talking about it and eating it, and Retro Baking gives the best selection of nostalgic treats, both savoury and sweet. Peppered with forgotten favourites and exciting new ideas, this fantastic new collection provides everything you need to be inspired by the past. From Pies, Tarts and Scones to Cupcakes, Cookies and Muffins, as well as Big Cakes, Breads, Buns, Brownies and many more, this is packed with vintage inspiration.
Format: Books

Artisan bread/ Paul Hughes.

2024-05-17T07:43:19Z

by Hughes, Paul
Call Number WAIARC 641.86 HUG
Publication Date 2009
Format: Books

Paul Hollywood's British Baking.

2024-05-17T07:43:19Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
Click here to view book

Technology of Breadmaking.

2024-05-17T07:43:19Z

by Cauvain, Stanley P.
Call Number 664.7523
Publication Date 2007
Summary This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.
Format: Electronic Resources
Click here to view book

Advanced bread and pastry/ Michel Suas.

2024-05-17T07:43:19Z

by Suas, Michel.
Call Number 641.815 SUA
Publication Date 2009
Summary Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Format: Books

A slice of life [videocassette]

2024-05-17T07:43:19Z

by Australian Broadcasting Corporation
Call Number AV 664.7532 SLI
Publication Date 1981
Summary Trends in bread baking techniques
Format: Other

Sourdough cookery / by Rita Davenport.

2024-05-17T07:43:19Z

by Davenport, Rita.
Call Number 641.815 DAV
Publication Date 1981
Format: Books

The book of bread / by Owen Simmons.

2024-05-17T07:43:19Z

by Simmons, Owen.
Call Number ARC 664.7523 SIM
Publication Date 1903
Format: Books

The Natural Baker : A New Way to Bake Using the Best Natural Ingredients.

2024-05-17T07:43:19Z

by Inman, Henrietta.
Call Number 641.81500000000005
Publication Date 2018
Summary Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Format: Electronic Resources
Click here to view book

Leon : happy baking / by Claire Ptak & Henry Dimbleby ; special photography by Steven Joyce.

2024-05-17T07:43:19Z

by Ptak, Claire, author.
Call Number 641.815 PTA
Publication Date 2019
Summary With more than 100 sweet and savoury bakes, Leon Happy Baking contains recipes for everyone, from the novice cook to the expert baker. Following the Leon principle that what tastes good can also do you good, many of the recipes are sugar-, dairy-, wheat- or gluten-free -- so there's plenty to indulge in even if you have a food allergy, an intolerance or an eye on your waistline. New recipes from the Leon menu are combined with favourites from the classic cookbook, now with fresh photography.
Format: Books

Ingredients for bakers / by Samuel A. Matz.

2024-05-17T07:43:19Z

by Matz, Samuel A.
Call Number 664.7 MAT
Publication Date 1996
Format: Books

Phillippa's home baking / Phillippa Grogan & Richard Cornish ; photograpy Mark Chew.

2024-05-17T07:43:19Z

by Grogan, Phillippa, author.
Call Number 641.815 GRO
Publication Date 2014
Summary Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format: Regular print

Baking Answer Book [electronic resource].

2024-05-17T07:43:19Z

by Chattman, Lauren.
Call Number 641.815
Publication Date 2009
Format: Electronic Resources
Click here to view book

One Bowl Allergy Free Baking [electronic resource].

2024-05-17T07:43:19Z

by Bosnic, Linda.
Call Number 641.815
Publication Date 2011
Summary Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format: Electronic Resources
Click here to view book

Step-by-step baking / Caroline Bretherton.

2024-05-17T07:43:19Z

by Bretherton, Caroline.
Call Number 641.815 BRE
Publication Date 2011
Summary Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Format: Books

Mix & bake / Belinda Jeffery ; photography: Rodney Weidland.

2024-05-17T07:43:19Z

by Jeffery, Belinda.
Call Number 641.815 JEF
Publication Date 2007
Summary There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Format: Books

Everyday Keto Baking : Healthy Low-Carb Recipes for Every Occasion.

2024-05-17T07:43:19Z

by Kerwien, Erica.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
Click here to view book

Everyday baker;essential techniques and recipes for foolproof baking.

2024-05-17T07:43:19Z

by Dodge, Abigail Johnson.
Call Number 641.815 23
Publication Date 2015
Format: Electronic Resources
Click here to view

Bread Baking for Beginners : 50 Easy Recipes for Baking Bread.

2024-05-17T07:43:19Z

by Media, Adams.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
Click here to view book

The complete book of baking / photography by Ray Joyce.

2024-05-17T07:43:19Z

by Joyce, Ray, 1947-
Call Number 641.815 COM
Publication Date 1990 1984
Format: Books

Back in the Day Bakery Made with Love [electronic resource] : More Than 100 Recipes and Make-It-Yourself Projects to Create and Share

2024-05-17T07:43:19Z

by Day, Cheryl.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Kosher Baker [electronic resource] : Over 160 Dairy-free Recipes from Traditional to Trendy

2024-05-17T07:43:19Z

by Shoyer, Paula.
Call Number 641.5676
Publication Date 2010
Summary This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Format: Electronic Resources
Click here to view book

Modern Jewish baker : challah, babka, bagels & more / Shannon Sarna.

2024-05-17T07:43:19Z

by Sarna, Shannon, author.
Call Number 641.81509676 SAR
Publication Date 2017
Summary Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics.
Format: Books

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

2024-05-17T07:43:19Z

by Gisslen, Wayne, 1946-, author.
Call Number 641.815 GIS
Publication Date 2016
Format: Regular print

Three Sisters Bake [electronic resource] : Delectable recipes for the every day

2024-05-17T07:43:19Z

by Reith, Gillian.
Call Number 641.5
Publication Date 2014
Summary For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barleyand Blueberry Salad, there is a tasty dish to suit every season. And with easypancakes for beginners to impressive crusty breads for those seeking more ofa challenge, Three Sisters Bake has something for all levels of h
Format: Electronic Resources
Click here to view book

All about bread / David Oakenfull ; with a foreword by Rosemary Stanton.

2024-05-17T07:43:19Z

by Oakenfull, David, 1941-
Call Number 641.815 OAK
Publication Date 2001
Format: Books

Lune : croissants all day, all night / Kate Reid ; photography by Pete Dillon.

2024-05-17T07:43:19Z

by Reid, Kate
Call Number 641.815 REI
Publication Date 2022
Summary The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
Format: Regular print

Baking : over 200 irresistible home-made cakes, pies, muffins, tarts, buns, bread and cookies.

2024-05-17T07:43:19Z

by Clements, Carole
Call Number ARC 641.815 BAK
Publication Date 1999 1994
Format: Books

The world guide to bread / Christine Ingram with recipes by Jennie Shapter.

2024-05-17T07:43:19Z

by Ingram, Christine.
Call Number 641.815 ING
Publication Date 2000
Format: Books

Mix & bake / Belinda Jeffery ; photography by Rodney Weidland.

2024-05-17T07:43:19Z

by Jeffery, Belinda, author.
Call Number 641.865 JEF
Publication Date 2017
Summary Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Format: Books

Chef Wan sweet treats [electronic resource] : 240 pastry recipes from Asia's most flamboyant food ambassador.

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by Wan, Chef, 1958-
Call Number 641.86 WAN
Publication Date 2012
Summary From Malaysia's most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for fami
Format: Electronic Resources
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BakeClass Step by Step : Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts.

2024-05-17T07:43:19Z

by Manning, Anneka.
Call Number 641.815
Publication Date 2021
Summary An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format: Electronic Resources
Click here to view book

In search of the perfect loaf : a home baker's odyssey / Samuel Fromartz.

2024-05-17T07:43:19Z

by Fromartz, Samuel, author.
Call Number 641.815 FRO
Publication Date 2015 2014
Format: Books

The best of baking / Annette Wolter and Christian Teubner ; photography by Christian Teubner.

2024-05-17T07:43:19Z

by Wolter, Annette.
Call Number ARC 641.865 WOL
Publication Date 1991 1983 1979
Format: Books

The Basic Basics Baking Handbook [electronic resource].

2024-05-17T07:43:19Z

by Patten, Marguerite.
Call Number 641.815
Publication Date 2008
Summary Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
Format: Electronic Resources
Click here to view book

A baker's tour / Nick Malgieri ; photographs by Tom Eckerle.

2024-05-17T07:43:19Z

by Malgieri, Nick.
Call Number 641.815 MAL
Publication Date 2005
Summary "Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award-winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries." "Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas - you don't even have to go to country-specific cookbooks." "The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere."--BOOK JACKET.
Format: Books

The complete book of baking / photography by Ray Joyce.

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by Joyce, Ray, 1947-
Call Number ARC 641.865 COM
Publication Date 1984
Format: Books

Mastering the Basics : Baking.

2024-05-17T07:43:19Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format: Electronic Resources
Click here to view book

The Tivoli Road Baker / Michael James with Pippa James ; photography by Bonnie Savage and Alan Benson.

2024-05-17T07:43:19Z

by James, Michael (Chef) author.
Call Number 641.815 JAM
Publication Date 2017
Summary In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful. Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.
Format: Books

The Basic Basics baking / Marguerite Patten.

2024-05-17T07:43:19Z

by Patten, Marguerite, author.
Call Number 641.815 PAT
Publication Date 2018
Summary Marguerite Patten, during a long lifetime in the kitchen until her death at the age of 99 in 2015, was the doyenne of British cookery. She began her cookery career as a Home Economist for the Ministry of Food, hence many, many decades of experience went in to writing this book and it shows. She shares her wealth of knowledge and her tried and tested recipes for cakes large and small, biscuits, breads, pizzas and pastries. Baking was Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. From different types of flour, to what utensils you need or can do without, to the meaning of creaming and how to fold - all the traditional terminology is explained so that you can read and get started. There are no glossy photographs in this handy little manual but as her tone is friendly, reassuring, straightforward but factual you will find all the instructions you need to guide you to success every time. She covers not only family favourites such as Walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner will achieve successful results under the expert guidance of Britain's still much loved cookery writer.
Format: Books

Baking Basics and Beyond : Learn These Simple Techniques and Bake Like a Pro.

2024-05-17T07:43:19Z

by Sinclair, Pat.
Call Number 641.81500000000005
Publication Date 2011
Summary With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
Format: Electronic Resources
Click here to view book

The SoNo Baking Company cookbook : the best sweet and savory recipes for every occasion / John Barricelli.

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by Barricelli, John.
Call Number 641.815 BAR
Publication Date 2010
Format: Books

Martha Stewart's baking handbook / [Martha Stewart].

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by Stewart, Martha.
Call Number 641.815 STE
Publication Date 2005
Summary "A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart's Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more." "This essential addition to every cook's library is rich with tips, techniques, and the mouthwatering recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better."--BOOK JACKET.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0625/2005053532-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2005053532-d.html Sample text http://www.loc.gov/catdir/enhancements/fy0625/2005053532-s.html

Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community.

2024-05-17T07:43:19Z

by Lieu, Kat.
Call Number 641.815
Publication Date 2022
Summary Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Format: Electronic Resources
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Baker : the best of international baking from Australian and New Zealand professionals / Dean Brettschneider and Lauraine Jacobs ; photographs by Kieran Scott.

2024-05-17T07:43:19Z

by Brettschneider, Dean.
Call Number 641.815 BRE
Publication Date 2001
Format: Books

The Gluten-free Baker [electronic resource] : Delicious baked treats for the gluten intolerant

2024-05-17T07:43:19Z

by Miles, Hannah.
Call Number 641.3
Publication Date 2014
Summary Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot C
Format: Electronic Resources
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How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke.

2024-05-17T07:43:19Z

by Bittman, Mark, author.
Call Number 641.815 BIT
Publication Date 2016
Summary In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Format: Books
Publisher description https://www.loc.gov/catdir/enhancements/fy1620/2016449439-d.html

Vegan Baking Classics : Delicious, Easy-to-Make Traditional Favorites.

2024-05-17T07:43:19Z

by Rudnicki, Kelly.
Call Number 641.5636
Publication Date 2010
Summary Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!.
Format: Electronic Resources
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The "I Love My Air Fryer" Baking Book : From Inside-Out Chocolate Chip Cookies to Calzones, 175 Quick and Easy Recipes.

2024-05-17T07:43:19Z

by Fields, Robin.
Call Number 641.77
Publication Date 2022
Format: Electronic Resources
Click here to view book

Patisserie & baking foundations : classic recipes / The Chefs of le Cordon Bleu.

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by Cordon bleu (School : Paris, France)
Call Number 641.86 PAT
Publication Date 2012
Format: Books

Gluten-Free Baking Classics.

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by Roberts, Annalise G.
Call Number 641.5638
Publication Date 2009
Summary This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.
Format: Electronic Resources
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Huckleberry : Stories, Secrets, and Recipes from Our Kitchen.

2024-05-17T07:43:19Z

by Nathan, Zoe.
Call Number 641.52
Publication Date 2014
Format: Electronic Resources
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Wholefood Baking.

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by Blereau, Jude.
Call Number 641.56309999999996
Publication Date 2013
Summary Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format: Electronic Resources
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