Search Results for breads - Narrowed by: Bread -- History.

No Need to Knead [electronic resource] : Handmade Artisan Breads in 90 minutes

2024-05-17T11:36:51Z

by Dunaway, Suzanne.
Call Number 641.815
Publication Date 2012
Summary Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as b
Format: Electronic Resources
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Breads, white and brown, their place in thought and social history / by R.A. McCance and E.M.Widdowson ; <With bibl.>.

2024-05-17T11:36:51Z

by McCance, R. A. (Robert Alexander), 1899-1993
Call Number ARC 641.815 MCC
Format: Books

Bread [electronic resource] : a global history / William Rubel.

2024-05-17T11:36:51Z

by Rubel, William
Call Number 641.815 RUB
Publication Date 2011
Summary It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of "breaking bread together" is a lasting symbol of the unit
Format: Books
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White Bread : A Social History of the Store-Bought Loaf.

2024-05-17T11:36:51Z

by Bobrow-Strain, Aaron, author.
Call Number 641.81509 BOB
Publication Date 2012
Format: Electronic Resources
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Bread : a slice of history / John Marchant, Bryan Reuben & Joan Alcock.

2024-05-17T11:36:51Z

by Marchant, John.
Call Number ARC 664.7523 MAR
Publication Date 2008
Summary Bread plays an important role in the folklore, culture, religion, and politics of residents of wheatgrowing countries. It symbolizes fertility, prosperity, and protection against evil, and provides healing and consolation in times of hardship. It is also good to eat. The past 130 years, in particular, have seen dramatic changes in the way bread is made and in the patterns of consumption. Food and cooking.
Format: Books

The history of bread / by Bernard Duipaigne ; translated from the French by Antonio and Sylvie Roder ; editor : Adele Westbrook.

2024-05-17T11:36:51Z

by Dupaigne, Bernard.
Call Number 641.81509 DUP
Publication Date 1999
Format: Books

Six thousand years of bread : its holy and unholy history / H.E. Jacob ; translated by Richard and Clara Winston ; foreword by Peter Reinhart and Lyn Alley.

2024-05-17T11:36:51Z

by Jacob, Heinrich Eduard, 1889-1967
Call Number 664.752309 JAC
Publication Date 2007 1944
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0714/2007015911-d.html