Search Results for breads - Narrowed by: Bread -- Popular works.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Bread$002b--$002bPopular$002bworks.$002509Bread$002b--$002bPopular$002bworks.$0026ps$003d300?dt=list2024-05-17T04:23:27ZBread / Scott Cutler Shershow.ent://SD_ILS/0/SD_ILS:2965232024-05-17T04:23:27Z2024-05-17T04:23:27Zby Shershow, Scott Cutler, 1953- author.<br/>Call Number 641.815 23<br/>Publication Date 2016<br/>Summary "Explores bread as both everyday object and as an object that has been invested throughout history with symbolic power and an astonishing variety of social, cultural and figural meanings"--<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=1717222">Click here to view ebook</a><br/>Bread / Scott Cutler Shershow.ent://SD_ILS/0/SD_ILS:2971592024-05-17T04:23:27Z2024-05-17T04:23:27Zby Shershow, Scott Cutler, 1953- author.<br/>Call Number XX(297159.1)<br/>Publication Date 2014<br/>Summary Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Bread is an object that is always in process of becoming something else: flower to grain, grain to dough, dough to loaf, loaf to crumb. Bread is also often a figure or vehicle of social cohesion: from the homely image of "breaking bread together" to the mysteries of the Eucharist. But bread also commonly figures in social conflict--sometimes literally, in the "bread riots" that punctuate European history, and sometimes figuratively, in the ways bread operates as ethnic, religious or class signifier. Drawing on a wide range of sources, from the scriptures to modern pop culture, Bread tells the story of how this ancient and everyday object serves as a symbol for both social communion and social exclusion. Object Lessons is published in partnership with an essay series in The Atlantic.<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=https://doi.org/10.5040/9781501307478?locatt=label:secondary_bloomsburyFoodLibrary">http://ezproxy.angliss.edu.au/login?url=https://doi.org/10.5040/9781501307478?locatt=label:secondary_bloomsburyFoodLibrary</a><br/>