Search Results for breads - Narrowed by: Bread industry.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Bread$002bindustry.$002509Bread$002bindustry.$0026ps$003d300?dt=list2024-05-18T05:08:23ZTechnology of Breadmaking / Stanley Cauvain.ent://SD_ILS/0/SD_ILS:2796772024-05-18T05:08:23Z2024-05-18T05:08:23Zby Cauvain, Stanley, author.<br/>Call Number 664.7523 CAU<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1998697">Click here to view book</a><br/>Technology of Breadmaking.ent://SD_ILS/0/SD_ILS:2800432024-05-18T05:08:23Z2024-05-18T05:08:23Zby Cauvain, Stanley P.<br/>Call Number 664.7523<br/>Publication Date 2007<br/>Summary This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=302210">Click here to view book</a><br/>A slice of life [videocassette]ent://SD_ILS/0/SD_ILS:68882024-05-18T05:08:23Z2024-05-18T05:08:23Zby Australian Broadcasting Corporation<br/>Call Number AV 664.7532 SLI<br/>Publication Date 1981<br/>Summary Trends in bread baking techniques<br/>Format: Other<br/>Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.ent://SD_ILS/0/SD_ILS:72862024-05-18T05:08:23Z2024-05-18T05:08:23Zby Daniel, Albert R.<br/>Call Number 664.752 DAN<br/>Publication Date 1963<br/>Format: Books<br/>