Search Results for breads - Narrowed by: Cheese.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Cheese.$002509Cheese.$0026ps$003d300?dt=list2024-05-17T03:46:14ZParmigiano! : 50 new & classic recipes with parmigiano-reggiano cheese / text and recipes by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photography by Steven Rothfeld.ent://SD_ILS/0/SD_ILS:1267822024-05-17T03:46:14Z2024-05-17T03:46:14Zby Johns, Pamela Sheldon, 1953-<br/>Call Number 641.673 JOH<br/>Publication Date 1997<br/>Summary In Parmigiano!, seasoned cookbook author and cooking teacher Pamela Sheldon Johns takes you to the heartland of Italy. Emilia-Romagna, the picturesque region "bounded by rivers and mountains," where Parmigiano-Reggiano has been made for centuries. She traces the history of the cheese and describes the traditional method - at once an art and a science - by which it is made. Parmigiano-Reggiano finds its way into fifty simple and enticing appetizers, salads, pasta dishes, entrees, breads, and even desserts, enhancing old favorites, such as Eggplant Parmigiano, as well as updated dishes, such as Radicchio Caesar Salad, Wild Mushroom Lasagne, and Caramelized Pears with Parmigiano-Reggiano Wedges.<br/>Format: Books<br/>The cheese lover's cookbook and guide : over 150 recipes with instructions on how to buy, store, and serve all your favorite cheeses / Paula Lambert.ent://SD_ILS/0/SD_ILS:308652024-05-17T03:46:14Z2024-05-17T03:46:14Zby Lambert, Paula, 1943-<br/>Call Number 641.673 LAM<br/>Publication Date 2000<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/simon031/00058797.html">http://www.loc.gov/catdir/description/simon031/00058797.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0631/00058797-t.html">http://www.loc.gov/catdir/enhancements/fy0631/00058797-t.html</a><br/>