Search Results for breads - Narrowed by: Cookbooks.

Paul Hollywood's Bread.

2024-05-17T04:44:03Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2013
Summary To tie in with the primetime six-part BBC2 television series.
Format: Electronic Resources
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Gorilla Food [electronic resource] : Living and Eating Organic, Vegan, and Raw

2024-05-17T04:44:03Z

by Ash, Aaron.
Call Number 641.5636
Publication Date 2012
Summary A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan café.
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Marbled, Swirled, and Layered : 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More.

2024-05-17T04:44:03Z

by Lin, Irvin.
Call Number 641.815
Publication Date 2016
Summary Incredible desserts with layers and swirls of flavor that are beautiful and delicious inside and out.
Format: Electronic Resources
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The Happy Herbivore Cookbook [electronic resource] : Over 175 Delicious Fat-free and Low-fat Vegan Recipes

2024-05-17T04:44:03Z

by Nixon, Lindsay S.
Call Number 641.5636
Publication Date 2011
Summary All recipes in The Happy Herbivore Cookbook are made with no added fats, using only whole, plant-based foods
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat.

2024-05-17T04:44:03Z

by Nordstrom, Justin.
Call Number 641.5973
Publication Date 2018
Format: Electronic Resources
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Bourke Street Bakery : Savoury Pastries and Pies.

2024-05-17T04:44:03Z

by Allam, Paul.
Call Number XX(308644.1)
Publication Date 2009
Summary The famous Sydney bakery shares its savoury pastry and pie secrets.
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Baking for the Specific Carbohydrate Diet : 100 Grain-Free, Sugar-Free, Gluten-Free Recipes.

2024-05-17T04:44:03Z

by Anible, Kathryn.
Call Number 641.56383
Publication Date 2015
Summary DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving. BREADS * Bacon Cheddar Bread * Banana Bread * Cinnamon Raisin Bread COOKIES * Peanut Butter Cookies * Vanilla Shortbread Cookies * "Oatmeal" Raisin Cookies BARS * Black Bean "Brownies" * Fruit and Nut Energy Bars * Lemon Bars CAKES * Strawberry Shortcake * Frosted Carrot Cake * Lemon Poppy Seed Muffins SAVORIES * Pizza Margherita * Chicken Pot Pie * Jalape#65533;o Cheddar Muffins PIES * Rustic Berry Tart * Lemon Meringue Pie * Pumpkin Pie.
Format: Electronic Resources
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Artisan Sourdough : Wholesome Recipes, Organic Grains.

2024-05-17T04:44:03Z

by Lugg, Casper Andre.
Call Number 641.815
Publication Date 2019
Format: Electronic Resources
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Soup and Bread Cookbook [electronic resource] : Building Community One Pot at a Time

2024-05-17T04:44:03Z

by Bayne, Martha.
Call Number 641.813
Publication Date 2011
Summary A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.
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Williams-Sonoma Cooking at Home : More Than 1,000 Classic and Modern Recipes for Every Meal of the Day.

2024-05-17T04:44:03Z

by Williams, Chuck.
Call Number 641.5
Publication Date 2015
Summary Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck's personal recipe collection. The book's 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion.Throughout this newly updated edition, you'll find stunning photographs and special stories that highlight 100 of Chuck Williams' personal recipes. Be sure to check out "Chuck's Finds," which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public.
Format: Electronic Resources
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Good Maine Food [electronic resource] : Ancient and Modern New England Food & Drink

2024-05-17T04:44:03Z

by Mosser, Marjorie.
Call Number 641.5974
Publication Date 2010
Summary Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Olive
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Eggs : 50 Tried & True Recipes.

2024-05-17T04:44:03Z

by Rutland, Julia.
Call Number XX(308432.1)
Publication Date 2022
Summary This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
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The Columbus Food Truck Cookbook.

2024-05-17T04:44:03Z

by Cook, Renee Casteel.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
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Saveur : 1,000 Recipes + Expert Advice, Tips, and Tales.

2024-05-17T04:44:03Z

by Magazine, The Editors of Saveur.
Call Number 641.5
Publication Date 2014
Summary From the editors of America's favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR's standard of excellence. Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide-and daily inspiration-from a trusted source.
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How to Bake Anything Gluten Free (from Sunday Times Bestselling Author) : Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts.

2024-05-17T04:44:03Z

by Excell, Becky.
Call Number 641.5
Publication Date 2021
Summary Make gluten-free baking easy with Becky Excell's revolutionary new book!.
Format: Electronic Resources
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Vegetarian 101 [electronic resource] : Master Vegetarian Cooking with 101 Great Recipes

2024-05-17T04:44:03Z

by Davis, Perrin.
Call Number 641.5636
Publication Date 2012
Summary The newest release in Surrey's 101 series, devoted to presenting readers with 101 great, kitchen-tested vegetarian recipes, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.
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Southern Appetizers : 60 Delectables for Gracious Get-Togethers.

2024-05-17T04:44:03Z

by Gee, Denise.
Call Number 641.8120975
Publication Date 2016
Format: Electronic Resources
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1,000 vegetarian recipes / Carol Gelles.

2024-05-17T04:44:03Z

by Gelles, Carol.
Call Number ARC 641.5636 GEL
Publication Date 1996
Summary Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.
Format: Books

The Vegetarian's Complete Quinoa Cookbook : 120 Superfood Recipes.

2024-05-17T04:44:03Z

by Smith, Mairlyn.
Call Number 641.631
Publication Date 2014
Summary Put a contemporary spin on this ancient gluten-free grain and discover 120 inspiring recipes that take you from breakfast to dessert and everything in between.
Format: Electronic Resources
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An Edible Mosaic [electronic resource] : Middle Eastern Fare with Extraordinary Flair

2024-05-17T04:44:03Z

by Gorsky, Faith.
Call Number 641.5956
Publication Date 2012
Summary When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosa
Format: Electronic Resources
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My Indian Kitchen [electronic resource] : Preparing Delicious Indian Meals without Fear

2024-05-17T04:44:03Z

by Nayak, Hari.
Call Number 641.5954
Publication Date 2012
Summary In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent-secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. It is full of hunger-inducing recipes and simple tips that will allow even the novice cook to succeed at unlocking the ""hidden magic"" of Indian cooking.With the recipes in this book, consistently delicious Indian food at home becomes a reality. From a perfec
Format: Electronic Resources
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Rasika : Flavors of India.

2024-05-17T04:44:03Z

by Bajaj, Ashok.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
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Spice Journey : Adventures in Middle Eastern Cooking.

2024-05-17T04:44:03Z

by Delia, Shane.
Call Number 641.5946
Publication Date 2016
Summary Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.
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Gluten-Free Wish List : Sweet and Savory Treats You've Missed the Most.

2024-05-17T04:44:03Z

by Sauvage, Jeanne.
Call Number 641.5638
Publication Date 2015
Format: Electronic Resources
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Washington Post Cookbook.

2024-05-17T04:44:03Z

by Benwick, Bonnie.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Make-Ahead Meals Made Healthy : Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice.

2024-05-17T04:44:03Z

by Borboa, Michele.
Call Number 641.555
Publication Date 2011
Summary Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy week!.
Format: Electronic Resources
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Good-For-You Everyday Meals Cookbook.

2024-05-17T04:44:03Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2014
Summary Looking for tasty recipes with fewer processed ingredients? With more than 220 fresh, fast-to-fix recipes for every meal, you're sure to turn to this cookbook for years to come.
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Fresh from the Farmstand : Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats.

2024-05-17T04:44:03Z

by Patch, Gooseberry.
Call Number 641.65
Publication Date 2014
Summary Mom always said, "Eat your fruits and veggies"…and that's still good advice! Fresh from the Farmstand,another excellent book in the best-selling Gooseberry Patch series. With dishes from breakfast to dinner (dessert too!), it's perfect for families wanting to get more vegetables, fruit, whole grains and other wholesome ingredients into each meal. With over 200 scrumptious, easy-to-make recipes, this cookbook will become a favorite with cooks everywhere.
Format: Electronic Resources
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Ultimate Appetizer Ideabook : 225 Simple, All-Occasion Recipes.

2024-05-17T04:44:03Z

by Stipovich, Kiera.
Call Number 641.812
Publication Date 2016
Format: Electronic Resources
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