Search Results for breads - Narrowed by: Cookery.

Professional chef : level 2 S/NVQ / Gary Hunter ... [et al.]

2024-05-17T07:47:39Z

by Hunter, Gary.
Call Number 641.57 PRO
Publication Date 2007
Format: Books

How to Cook from A-Z [electronic resource].

2024-05-17T07:47:39Z

by MacDonald, Janet.
Call Number 641.512
Publication Date 2008
Summary This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover
Format: Electronic Resources
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Three Sisters Bake [electronic resource] : Delectable recipes for the every day

2024-05-17T07:47:39Z

by Reith, Gillian.
Call Number 641.5
Publication Date 2014
Summary For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barleyand Blueberry Salad, there is a tasty dish to suit every season. And with easypancakes for beginners to impressive crusty breads for those seeking more ofa challenge, Three Sisters Bake has something for all levels of h
Format: Electronic Resources
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Istanbul [electronic resource] : Recipes from the heart of Turkey

2024-05-17T07:47:39Z

by Seal, Rebecca.
Call Number 641.5949618
Publication Date 2013
Summary 'The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.' yotam ottolenghiWalk the streets of Istanbul and you'll see a city of wonderful contradictions: step out of a stylish modern bar and you're likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a foo
Format: Electronic Resources
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The Basic Basics Baking Handbook [electronic resource].

2024-05-17T07:47:39Z

by Patten, Marguerite.
Call Number 641.815
Publication Date 2008
Summary Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results un
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Vegetarian with a Vengeance [electronic resource].

2024-05-17T07:47:39Z

by Scheftelowitz, Tina.
Call Number 641.5636
Publication Date 2010
Summary Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The bo
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The Urban Caveman [electronic resource] : Paleo-inspired recipes for the 21st century

2024-05-17T07:47:39Z

by Gilmore, Eve.
Call Number 635.0994
Publication Date 2014
Summary With allergies, health problems and obesity on the increase, the demand for a healthy but enjoyable diet has never been greater. Although the benefits of Paleo eating are well established, the exclusion of familiar foods like grains, beans, dairy and sugar make the diet a viable option for only the most dedicated or desperate. Do you think life without bread isn't worth living? Do you love pizza? The Urban Caveman recipe collection brings Paleo eating into the 21st century, providing recipes for guilt-free breads, cheeses and desserts  foods not normally associated with Paleo eating. Rathe
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The hog: a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams/ by William Youatt and W.C. Martin.

2024-05-17T07:47:39Z

by Youatt, William, 1776-1847
Call Number ARC 641.5 YOU
Publication Date 1855
Format: Books

Cabin Cooking [electronic resource] : Rustic Cast Iron and Dutch Oven Recipes

2024-05-17T07:47:39Z

by Sloan, Colleen.
Call Number 641.5973
Publication Date 2012
Summary <DIV>Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you'll enjoy.</div>
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Cooking with Chia For Dummies [electronic resource].

2024-05-17T07:47:39Z

by Rogers.
Call Number 641.356
Publication Date 2014
Summary Power up your day with a daily dose of chia! Omega-3 fatty acids and fiber are the superstars of cardiovascular health, and chia seeds contain them both in spades. They're also great sources of iron, calcium, magnesium, and zinc, and have been linked to better cholesterol, triglycerides, and blood pressure levels. It's no wonder they've been a staple in Central American diets since the Aztecs, and are once again growing in popularity. Chia is truly a superfood, both nutritious and versatile. Both the seeds and sprouts are edible, but there's so much more to chia than that! Cooking With Chia Fo
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