Search Results for breads - Narrowed by: Cooking, German.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bGerman.$002509Cooking$00252C$002bGerman.$0026ps$003d300?dt=list2024-05-17T03:38:19ZNew German cooking : recipes for classics revisited / Jeremy & Jessica Nolen with Drew Lazor ; photographs by Jason Varney.ent://SD_ILS/0/SD_ILS:1518692024-05-17T03:38:19Z2024-05-17T03:38:19Zby Nolen, Jeremy, author.<br/>Call Number 641.5943 NOL<br/>Publication Date 2014<br/>Format: Books<br/>The wurst! : the very best of German food / Otto Wolfe.ent://SD_ILS/0/SD_ILS:2793312024-05-17T03:38:19Z2024-05-17T03:38:19Zby Wolfe, Otto, author.<br/>Call Number 641.5943 WOL<br/>Publication Date 2016<br/>Summary For too long a cuisine undervalued against those other European stalwarts, French and Italian it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts it has it all. Hotdogs, burgers, pretzels, rye bread and beer and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food you would be surprised about how influential this cuisine has been throughout history.<br/>Format: Books<br/>