Search Results for breads - Narrowed by: Cooking, Indic.

Cooking like mummyji : real indian food from the family home / Vicky Bhogal ; foreword by Atul Koghhar.

2024-05-17T16:55:33Z

by Bhogal, Vicky, author.
Call Number 641.5954 BHO
Publication Date 2016
Format: Books

Indian Harvest : Classic and Contemporary Vegetarian Dishes.

2024-05-17T16:55:33Z

by Khanna, Vikas.
Call Number 641.5954
Publication Date 2015
Format: Electronic Resources
Click here to view book

Simple Indian : The Fresh Tastes of Indian's Cuisine.

2024-05-17T16:55:33Z

by Kochhar, Atul.
Call Number 641.5954
Publication Date 2016
Summary Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.
Format: Electronic Resources
Click here to view book

Qmin : A Fresh New Approach to Indian Cuisine.

2024-05-17T16:55:33Z

by Ashokan, Anil, author.
Call Number 641.5954 ASH
Publication Date 2008
Summary Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmin's 120 flavour-filled recipes will bring India to life in your kitchen.
Format: Electronic Resources
Click here to view book

Fire and Spice [electronic resource] : Parsi Cookery

2024-05-17T16:55:33Z

by Westrip, Joyce.
Call Number 641.59547
Publication Date 2014
Summary Offers a rare taste of Parsi cooking, one of the world's first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.
Format: Electronic Resources
Click here to view book

How to Cook Indian [electronic resource] : More Than 500 Classic Recipes for the Modern Kitchen / Sanjeev Kapoor.

2024-05-17T16:55:33Z

by Kapoor, Sanjeev, 1964-
Call Number 641.5954 KAP
Publication Date 2011
Format: Electronic Resources
Click here to view book

Indian harvest : classic and contemporary vegetarian dishes / Vikas Khanna.

2024-05-17T16:55:33Z

by Khanna, Vikas, 1971-, author.
Call Number 641.5954 KHA
Publication Date 2015
Summary One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks.
Format: Books

Prashad at home : Indian cooking from our vegetarian kitchen / Kaushy Patel ; photography by Matt Russell.

2024-05-17T16:55:33Z

by Patel, Kaushy, author.
Call Number 641.5954 PAT
Publication Date 2015
Summary Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit your lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.
Format: Books

Vikas Khanna's hymns from the soil : a vegetarian saga / photography: Michael Swamy ; styling: Michael Swamy & Varum Inamdar.

2024-05-17T16:55:33Z

by Khanna, Vikas, 1971-, author.
Call Number 641.5954 KHA
Publication Date 2014
Summary One of Vikas Khanna's favourite places in the world was the garden he and his grandmother planted in their home in Amritsar. It was his very own corner of paradise. Vikas still remembers the thrill of rushing home from school to tend to the aromatic basil, mint, tomatoes and lemons. The garden had a profound effect on the boy who would grow up to become a world-renowned Michelin Star chef.In Hymns from the Soil: A Vegetarian Saga, Vikas Khanna writes about the lessons he's learnt from Mother Nature. How the bountiful gifts of changing seasons inspired him to cook; how it taught him to combine flavours and design recipes.Vegetarianism has always been integral to Indian culture and it has become the preferred way of life the world over.In this book, vegetables are the star ingredients. The recipes showcase their natural goodness and hidden complexities. They burst with flavour and colour and retain all their nutritious value. The recipes are flexible, allowing you to substitute the ingredients quite easily, and are guaranteed to put a smile on your face as you prepare these wholesome, comforting meals for all occasions. Vikas brings together traditional time-tested recipes, handed down over generations, and conjures up exciting new ones. There are recipes that will surprise you and those that even children will love.Hymns of the Soil will take you back to your roots as you travel down memory lane with Chef Vikas Khanna. It will inspire you and remind you of the joy of cooking-and savouring-the flavours you most cherish.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1513/2015358682-d.html

Perfectly easy Indian food [electronic resource] : an essential guide to cooking traditional Indian favorites / Shahnaaz Ayub.

2024-05-17T16:55:33Z

by Ayub, Shahnaaz.
Call Number 641.5638 AYU
Publication Date 2014
Summary A comprehensive, one stop shop for Indian cookery, combining an easy to follow format with a step-by-step guide to all your favourite traditional Indian dishes. The influence of Indian food has been far-reaching and with 85 mouthwatering recipes for beginners as well as accomplished cooks, this book will be your go to guide toIndian cuisine. Richly spiced with colourful, personal anecdotes and curious historical facts, and attractively designed with full colour illustrations to every recipe, this is an essential book for any food lover.
Format: Electronic Resources
Click here to view book

Indian Cook Book.

2024-05-17T16:55:33Z

by Core, Mary Kennedy.
Call Number 641.59540000000004
Publication Date 2013
Format: Electronic Resources
Click here to view book

Knack Indian Cooking : A Step-by-Step Guide to Authentic Dishes Made Easy.

2024-05-17T16:55:33Z

by Agarwal, Meenakshi.
Call Number 641.5954
Publication Date 2010
Format: Electronic Resources
Click here to view book

Indian Cooking Unfolded [electronic resource] : A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less

2024-05-17T16:55:33Z

by Iyer, Raghavan.
Call Number 641.5954
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Café Spice Cookbook [electronic resource] : 84 Quick and Easy Indian Recipes for Everyday Meals

2024-05-17T16:55:33Z

by Nayak, Hari.
Call Number 641.5954
Publication Date 2015
Summary ""Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala.""  Publishers WeeklyThis easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The name ""Hari Nayak"" is rapidly becoming synonymous with all-natural Indian cooking, due in large part to his collaboration with Cafe Spice, the quick-serve restaurant chain and line of ""Meals to Go"" for which
Format: Electronic Resources
Click here to view book

Healthy Indian Vegetarian Cooking [electronic resource] : Easy Recipes for the Hurry Home Cook

2024-05-17T16:55:33Z

by Ramineni, Shubhra.
Call Number 641.5636
Publication Date 2013
Summary Bring spice into your kitchen and happiness to your taste buds with Healthy Indian Vegetarian Cooking!Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs.
Format: Electronic Resources
Click here to view book

Entice With Spice [electronic resource] : Easy Indian Recipes for Busy People

2024-05-17T16:55:33Z

by Ramineni, Shubhra.
Call Number 641.5954
Publication Date 2010
Summary Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.The Indian food lover will find nearly 100 recipes-from samosa to naan and mouthwatering curries-for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares t
Format: Electronic Resources
Click here to view book

Easy Indian Cooking [electronic resource] : 101 Everyday Indian Recipes

2024-05-17T16:55:33Z

by Nayak, Hari.
Call Number 641.5954
Publication Date 2012
Summary In Easy Indian Cooking, Chef Hari Nayak presents recipes for the dishes he remembers from childhood days, growing up in rural southern India. These recipes have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.A CIA-trained chef, Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful
Format: Electronic Resources
Click here to view book

Rasika : Flavors of India.

2024-05-17T16:55:33Z

by Bajaj, Ashok.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book