Search Results for breads - Narrowed by: Cooking, Mediterranean.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bMediterranean.$002509Cooking$00252C$002bMediterranean.$0026ps$003d300?dt=list2024-05-17T03:33:13ZMediterranean Vegetarian Feasts.ent://SD_ILS/0/SD_ILS:2807872024-05-17T03:33:13Z2024-05-17T03:33:13Zby Kremezi, Aglaia.<br/>Call Number 641.5636<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4013000">Click here to view book</a><br/>Hummus Bros : Levantine kitchen / photography by Karen Thomas.ent://SD_ILS/0/SD_ILS:1504302024-05-17T03:33:13Z2024-05-17T03:33:13Zby Hummus Bros<br/>Call Number 641.65657 HUM<br/>Publication Date 2014<br/>Summary People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. Learn to make the best hummus. Ever.<br/>Format: Books<br/>Ancient Grains for Modern Meals : Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries and More [a Cookbook].ent://SD_ILS/0/SD_ILS:2985072024-05-17T03:33:13Z2024-05-17T03:33:13Zby Speck, Maria, author.<br/>Call Number 641.591822 SPE<br/>Publication Date 2011<br/>Summary In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck's passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes -- Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates -- are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto -- in moderation -- to create lush Mediterranean-inspired recipes. Maria's approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today's cooks.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5337069">Click here to view book</a><br/>The Gift of the Greek : 75 Authentic Recipes for the Mediterranean Diet.ent://SD_ILS/0/SD_ILS:3053422024-05-17T03:33:13Z2024-05-17T03:33:13Zby Giannakopoulou, Yiota.<br/>Call Number 641.59180000000003<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5676770">Click here to view book</a><br/>