SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bNorwegian.$002509Cooking$00252C$002bNorwegian.$0026ps$003d300?dt=list 2024-05-17T13:55:49Z ent://SD_ILS/0/SD_ILS:156372 2024-05-17T13:55:49Z 2024-05-17T13:55:49Z by&#160;Sandvold, Irene O.<br/>Call Number&#160;641.59775<br/>Publication Date&#160;2014<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3417323">Click here to view book</a><br/> ent://SD_ILS/0/SD_ILS:156730 2024-05-17T13:55:49Z 2024-05-17T13:55:49Z by&#160;Nilsson, Magnus author.<br/>Call Number&#160;641.59481 NIL<br/>Publication Date&#160;2015<br/>Summary&#160;The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.<br/>Format:&#160;Books<br/>