Search Results for breads - Narrowed by: Cooking, Turkish.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bTurkish.$002509Cooking$00252C$002bTurkish.$0026ps$003d300?dt=list2024-05-17T11:35:43ZThe sultan's kitchen : a Turkish cookbook / by Özcan Ozan ; photographs by Carl Tremblay.ent://SD_ILS/0/SD_ILS:2732752024-05-17T11:35:43Z2024-05-17T11:35:43Zby Ozan, Özcan<br/>Call Number ARC 641.59561 OZA<br/>Publication Date 1998<br/>Summary Presents Middle-Eastern recipes for breads, boreks, soups, meat, seafood, pilafs, salads, and desserts.<br/>Format: Books<br/>The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Daǧdeviren.ent://SD_ILS/0/SD_ILS:2892632024-05-17T11:35:43Z2024-05-17T11:35:43Zby Dagdeviren, Musa<br/>Call Number 641.59561 DAG<br/>Publication Date 2019<br/>Summary The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.<br/>Format: Books<br/>Istanbul [electronic resource] : Recipes from the heart of Turkeyent://SD_ILS/0/SD_ILS:1496402024-05-17T11:35:43Z2024-05-17T11:35:43Zby Seal, Rebecca.<br/>Call Number 641.5949618<br/>Publication Date 2013<br/>Summary 'The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.' yotam ottolenghiWalk the streets of Istanbul and you'll see a city of wonderful contradictions: step out of a stylish modern bar and you're likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a foo<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1602448">Click here to view book</a><br/>