Search Results for breads - Narrowed by: Cooking (Bread).

No Need to Knead [electronic resource] : Handmade Artisan Breads in 90 minutes

2024-05-19T19:35:31Z

by Dunaway, Suzanne.
Call Number 641.815
Publication Date 2012
Summary Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as b
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Sourdough Breads from the Bread Machine : 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More.

2024-05-19T19:35:31Z

by Anderson, Michelle.
Call Number 641.815
Publication Date 2022
Summary Sourdough Breads from the Bread Machine shows that the easiest way to make extraordinary sourdough loaves, rolls, biscuits, bagels, and more is with your bread machine.
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Bread : River Cottage Handbook No. 3.

2024-05-19T19:35:31Z

by Stevens, Daniel.
Call Number 641.815
Publication Date 2009
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Baking Hacks : Fun and Inventive Recipes with Refrigerated Dough.

2024-05-19T19:35:31Z

by Pillsbury Editors, Pillsbury.
Call Number 641.815
Publication Date 2018
Summary Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious.
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Bread Making [electronic resource] : A Home Course - Crafting the Perfect Loaf, from Crust to Crumb

2024-05-19T19:35:31Z

by Chattman, Lauren.
Call Number 641.815
Publication Date 2011
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All You Knead is Bread [electronic resource] : Over 50 recipes from around the world to bake & share

2024-05-19T19:35:31Z

by Mason, Jane.
Call Number 641.815
Publication Date 2014
Summary All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad ot
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Knead It! : 35 Great Bread Recipes to Make at Home Today.

2024-05-19T19:35:31Z

by Barton Griffith, Jane.
Call Number 641.815
Publication Date 2013
Summary For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own homemade bread today! Knead It! teaches want-to-be bakers (and experienced bread makers alike) the secrets of the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. Author and baker Jane Barton Griffith and her team of experienced bread makers and master bakers have demystified artisan bread making by providing detailed step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to prefermented breads, sourdough loaves, and various international flatbreads. INSIDE THIS HOBBY FARM HOME BOOK: 35 recipes, accompanied by detailed instructions and photographs A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan) An introduction to folding techniques needed to make popular loaves, including baguettes, boules, bâtards, and braids Detailed fourteen-step baking instructions for scaling, proofing, shaping, and scoring various types of loaves Directions to make five yeasted breads, such as bran bread, focaccio, and Swedish limpa bread How to make four slow-fermenting breads, such as beer bread and oatmeal bread, and four prefermented breads, including ciabatta, Anadama bread, and pugliese The secrets to making starter plus eleven sourdough breads, including cherry pecan bread, multigrain, olive, rye, sunny flax, A special chapter on making international flatbreads: Tunisian grilled bread, Lefse, Moroccan flatbread, pitas "Tools & Equipment" sidebars, detailing what's required to undertake the recipe expert tips from six master bakers and a panel of seven testers Glossary of terms; resource section of bakeries and suppliers; index.
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Bread [electronic resource] : a global history / William Rubel.

2024-05-19T19:35:31Z

by Rubel, William
Call Number 641.815 RUB
Publication Date 2011
Summary It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of "breaking bread together" is a lasting symbol of the unit
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Bourke Street Bakery : Savoury Pastries and Pies.

2024-05-19T19:35:31Z

by Allam, Paul.
Call Number XX(308644.1)
Publication Date 2009
Summary The famous Sydney bakery shares its savoury pastry and pie secrets.
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One More Slice : Sourdough Bread, Pizza, Pasta and Sweet Pastries.

2024-05-19T19:35:31Z

by Lindholm, Leila.
Call Number 641.815
Publication Date 2016
Summary This is a cookbook to inspire and delight, with over 150 recipes and over 200 beautiful photographs, focused on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies.
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Bread of the Resistance : How to Make Sourdough Without Measuring.

2024-05-19T19:35:31Z

by Morrison, Tessalyn.
Call Number 641.81500000000005
Publication Date 2020
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Give Us This Day : Lenten Reflections on Baking Bread and Discipleship.

2024-05-19T19:35:31Z

by Levan, Christopher.
Call Number 242.34
Publication Date 2007
Summary Meditations for every day in Lent invite us to connect faith - "our daily bread"- and the world in which we live. Includes recipes ranging from Shrove Tuesday "No-Fret Pancakes" to Easter Challah bread. Each of the 4 meditations begins with a scripture v.
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By Bread Alone : A Baker's Reflections on Hunger, Longing, and the Goodness of God.

2024-05-19T19:35:31Z

by Vanderslice, Kendall.
Call Number 241.68
Publication Date 2023
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