Search Results for breads - Narrowed by: Cooking (Sourdough)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Sourdough$002529$002509Cooking$002b$002528Sourdough$002529$0026ps$003d300?dt=list2024-05-17T03:37:52ZSourdough : from pastries to gluten-free wholegrain breads / Yoke Mardewi.ent://SD_ILS/0/SD_ILS:1252402024-05-17T03:37:52Z2024-05-17T03:37:52Zby Mardewi, Yoke<br/>Call Number 641.815 MAR<br/>Publication Date 2011<br/>Summary Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.<br/>Format: Regular print<br/>Sourdough : recipes for rustic fermented breads, sweets, savories, and more / Sarah Owens ; photographs by Ngoc Minh Ngo.ent://SD_ILS/0/SD_ILS:1579262024-05-17T03:37:52Z2024-05-17T03:37:52Zby Owens, Sarah, 1978-, author.<br/>Call Number 641.815 OWE<br/>Publication Date 2015<br/>Format: Books<br/>Sourdough cookery / by Rita Davenport.ent://SD_ILS/0/SD_ILS:2737782024-05-17T03:37:52Z2024-05-17T03:37:52Zby Davenport, Rita.<br/>Call Number 641.815 DAV<br/>Publication Date 1981<br/>Format: Books<br/>World sourdoughs from antiquity / Ed Wood.ent://SD_ILS/0/SD_ILS:114512024-05-17T03:37:52Z2024-05-17T03:37:52Zby Wood, Ed, 1926-<br/>Call Number 641.815 WOO<br/>Publication Date 1996<br/>Format: Books<br/>Classic sourdoughs : a home baker's handbook / Ed Wood.ent://SD_ILS/0/SD_ILS:1571032024-05-17T03:37:52Z2024-05-17T03:37:52Zby Wood, Ed, 1926-<br/>Call Number 641.815 WOO<br/>Publication Date 2001<br/>Format: Regular print<br/>Sourdough baking : fabulous recipes for bread machines and traditional methods / Susan Draudt.ent://SD_ILS/0/SD_ILS:2703642024-05-17T03:37:52Z2024-05-17T03:37:52Zby Draudt, Susan Brown<br/>Call Number ARC 641.815 DRA<br/>Publication Date 1994<br/>Format: Books<br/>Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home.ent://SD_ILS/0/SD_ILS:2919832024-05-17T03:37:52Z2024-05-17T03:37:52Zby Morton, James (Baker), author.<br/>Call Number 641.815 MOR<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5890027">Click here to view book</a><br/>How to raise a loaf and fall in love with sourdough / Roly Allen.ent://SD_ILS/0/SD_ILS:2939702024-05-17T03:37:52Z2024-05-17T03:37:52Zby Allen, Roly, author.<br/>Call Number 641.815 ALL<br/>Publication Date 2020<br/>Summary A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.<br/>Format: Books<br/>Modern Sourdough : Sweet and Savoury Recipes from Margot Bakery / Michelle Eshkeri ; photography by Patricia Niven.ent://SD_ILS/0/SD_ILS:2921882024-05-17T03:37:52Z2024-05-17T03:37:52Zby Eshkeri, Michelle, author.<br/>Call Number 641.815 ESH<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5982999">Click here to view book</a><br/>