Search Results for breads - Narrowed by: Cooking (Tomatoes). SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Tomatoes$002529.$002509Cooking$002b$002528Tomatoes$002529.$0026ps$003d300?dt=list 2024-05-17T02:02:35Z Tomatoes : 50 Tried &amp; True Recipes. ent://SD_ILS/0/SD_ILS:308333 2024-05-17T02:02:35Z 2024-05-17T02:02:35Z by&#160;Rutland, Julia.<br/>Call Number&#160;641.65642000000003<br/>Publication Date&#160;2021<br/>Summary&#160;This tomato-themed cookbook features 50 recipes complemented by full-color photographs of each dish.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6401785">Click here to view book</a><br/> The good cook's book of tomatoes [electronic resource] : a new world discovery and its old world impact, with more than 150 recipes / Michele Anna Jordan ; photographs by Liza Gershman ; foreword by Flo Braker. ent://SD_ILS/0/SD_ILS:152688 2024-05-17T02:02:35Z 2024-05-17T02:02:35Z by&#160;Jordan, Michele Anna.<br/>Call Number&#160;641.65642 JOR<br/>Publication Date&#160;2015<br/>Summary&#160;This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.&quot; Award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook's shelf, this book contains more than 150 recipes. For anyone who feels there's no such thing as too many tomatoes, this is the definitive book the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include: Blood Mary, Bloody Maria, and Bloody Miracle Green Tomato and Onion Chutney Tomato and Crab Bisque Focaccia with Cherry Tomatoes Tomato and Polenta Tart with Basil Mayonnaise and more.<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2048738">Click here to view book</a><br/>