Search Results for breads - Narrowed by: Electronic books.

Soups, Stews and Breads.

2024-05-17T03:40:09Z

by Patch, Gooseberry.
Call Number 641.813
Publication Date 2017
Summary Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos.
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The Waldorf Book of Breads.

2024-05-17T03:40:09Z

by Post, Marsha.
Call Number 641.815
Publication Date 2009
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Southern Breads : Recipes, Stories and Traditions.

2024-05-17T03:40:09Z

by Markel, Marilyn.
Call Number 641.59749999999997
Publication Date 2016
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Steamed Breads : Ingredients, Processing and Quality.

2024-05-17T03:40:09Z

by Huang, Sidi.
Call Number 664.7523
Publication Date 2016
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Fast Breads : 50 Recipes for Easy, Delicious Bread.

2024-05-17T03:40:09Z

by Klivans, Elinor.
Call Number 641.5
Publication Date 2010
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Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More.

2024-05-17T03:40:09Z

by Owens, Sarah.
Call Number 641.815
Publication Date 2015
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Indian Rice and Breads [electronic resource] : Indian Rice and Breads

2024-05-17T03:40:09Z

by Sanmugam, Devagi.
Call Number XX(155443.1)
Publication Date 2013
Summary India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, chutneys, and rice. Recipes include:Banana appamStuffed IdliGarlic naanMasala thosaiDate chutneyPeanut chutneyChicken biryaniNavaratan pilauAnd many more! Also included are unit conversion tables, du
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Prairie Home Breads : 150 Splendid Recipes from America's Breadbasket.

2024-05-17T03:40:09Z

by Fertig, Judith.
Call Number 641.815
Publication Date 2011
Summary Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers. Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.
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Smorgasbord : The Art of Swedish Breads and Savory Treats [a Cookbook].

2024-05-17T03:40:09Z

by Kindvall, Johanna.
Call Number 641.59485
Publication Date 2017
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Flour and Breads and their Fortification in Health and Disease Prevention.

2024-05-17T03:40:09Z

by Preedy, Victor.
Call Number 664.7207
Publication Date 2011
Summary Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions. Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique. Includes methods for analysis of flours and bread-related compounds in other foods.
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Baking Vegan Bread at Home : Beautiful Everyday and Artisan Plant-Based Breads.

2024-05-17T03:40:09Z

by Martin, Shane.
Call Number 641.56362
Publication Date 2024
Summary Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces.
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Baking with Kids : Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!.

2024-05-17T03:40:09Z

by Brooks, Leah.
Call Number 641.815
Publication Date 2015
Summary This awesome guide gives parents the tools to design a fun curriculum for learning to use kitchen tools and baking ingredients to make muffins, pizza, cake, and more!.
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Della Fattoria Bread : 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads.

2024-05-17T03:40:09Z

by Weber, Kathleen.
Call Number 641.815
Publication Date 2014
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No Need to Knead [electronic resource] : Handmade Artisan Breads in 90 minutes

2024-05-17T03:40:09Z

by Dunaway, Suzanne.
Call Number 641.815
Publication Date 2012
Summary Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as b
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Heritage Baking : Recipes for Rustic Breads and Pastries Baked with Artisanal Flour.

2024-05-17T03:40:09Z

by King, Ellen.
Call Number 641.815
Publication Date 2018
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Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [a Baking Book].

2024-05-17T03:40:09Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2011
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Baking Sourdough Bread : Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads.

2024-05-17T03:40:09Z

by Söderin, Göran.
Call Number 641.8157
Publication Date 2014
Summary Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn't difficu< the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it's not just the recipes that make the book a treat. It's the creativity it cultivates. The book is a starter--and not just for sourdough. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Baking with Beans : Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes.

2024-05-17T03:40:09Z

by Wallentinson, Lina.
Call Number 641.6565
Publication Date 2021
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Sourdough on the Rise : How to Confidently Make Whole Grain Sourdough Breads at Home.

2024-05-17T03:40:09Z

by Lair, Cynthia.
Call Number 641.815
Publication Date 2019
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The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More.

2024-05-17T03:40:09Z

by Hernandez, Pilar.
Call Number 641.5983
Publication Date 2020
Format: Electronic Resources
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Simply Vegan Baking : Taking the Faff Out of Vegan Cakes, Cookies, Breads and Desserts.

2024-05-17T03:40:09Z

by Cox, Freya.
Call Number 641.56362
Publication Date 2022
Format: Electronic Resources
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The 100 Best Vegan Baking Recipes : Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads.

2024-05-17T03:40:09Z

by Holechek Peters, Kris.
Call Number 641.5636
Publication Date 2009
Summary YOUR FAVORITE BAKED GOODS-AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: Easy-to-make recipes Classic baking tips and tricks Creamy frostings, icings and toppings Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: Boston Cream Pie The Ultimate Brownies Mixed Berry Pie French Toast Muffins Baked Chocolate-Glazed Donuts Pain Au Chocolat Baklava Bread Strawberry Lemonade Cheese Pie Sweet Cream Apple Streudel Black Forest Cake Herbed Pizza Dough Chocolate Chip Pecan Cookies.
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The French Baker : Authentic French Cakes, Pastries, Tarts and Breads to Make at Home.

2024-05-17T03:40:09Z

by Raynaud, Jean Michel.
Call Number 641.8150944
Publication Date 2016
Summary Authentic French cakes, pastries, tarts and breads to make at home.
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Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home [a Baking Book].

2024-05-17T03:40:09Z

by Forkish, Ken.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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The Redpath Canadian Bake Book : Over 200 Delectable Recipes for Cakes, Breads, Desserts and More.

2024-05-17T03:40:09Z

by Ltd., Redpath Sugar.
Call Number 641.71
Publication Date 2017
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The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More: a Baking Book.

2024-05-17T03:40:09Z

by Leo, Maurizio.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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Secrets of a Jewish Baker : Recipes for 125 Breads from Around the World [a Baking Book].

2024-05-17T03:40:09Z

by Greenstein, George.
Call Number 641.815
Publication Date 2013
Format: Electronic Resources
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My Sweet Mexico : Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [a Baking Book].

2024-05-17T03:40:09Z

by Gerson, Fany.
Call Number 641.5972
Publication Date 2011
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Hodgson Mill Whole Grain Baking : 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More.

2024-05-17T03:40:09Z

by Mill, the bakers of Hodgson.
Call Number 641.631
Publication Date 2007
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Bread on the Table : Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book].

2024-05-17T03:40:09Z

by Norman, David.
Call Number 641.815
Publication Date 2019
Format: Electronic Resources
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Christmas Baking : Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday.

2024-05-17T03:40:09Z

by Klynstra, Joyce.
Call Number 641.568
Publication Date 2020
Format: Electronic Resources
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Peter Reinhart's Artisan Breads Every Day : Fast and Easy Recipes for World-Class Breads [a Baking Book].

2024-05-17T03:40:09Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2010
Format: Electronic Resources
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Baking with Whole Grains : Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!.

2024-05-17T03:40:09Z

by Baer, Valerie.
Call Number 641.815
Publication Date 2015
Summary Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6#65533;-acre homestead where they've raised their five children. She grinds the wheat by hand when she's ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers--always using whole grains. Recipes include: German Raw Apple Cake Chocolate Peanut Butter Sandwich Cookies Oatmeal Date Bars Buckwheat Pancakes Pumpkin Spice Waffles Cranberry Apple Crumb Pie Lemon Sponge Pie And many more! Baking with Whole Grains includes more than 110 recipes and full-color photos of Valerie in her wheat field, grinding grain, and baking in her home kitchen, as well as photos of her irresistible breads and sweets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Keto Bread : From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal.

2024-05-17T03:40:09Z

by Gorsky, Faith.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
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Sourdough Breads from the Bread Machine : 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More.

2024-05-17T03:40:09Z

by Anderson, Michelle.
Call Number 641.815
Publication Date 2022
Summary Sourdough Breads from the Bread Machine shows that the easiest way to make extraordinary sourdough loaves, rolls, biscuits, bagels, and more is with your bread machine.
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Fika : The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [a Baking Book].

2024-05-17T03:40:09Z

by Brones, Anna.
Call Number 641.59485
Publication Date 2015
Format: Electronic Resources
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Whole Grain Baking Made Easy : Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains.

2024-05-17T03:40:09Z

by Alterman, Tabitha.
Call Number 641.815
Publication Date 2015
Summary With step-by-step guidance on all aspects of home milling and baking, Whole Grain Baking Made Easy lets you control the grains in your diet.
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The Great Big Pumpkin Cookbook : A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More.

2024-05-17T03:40:09Z

by Maggie, Michalczyk.
Call Number 641.6562
Publication Date 2020
Format: Electronic Resources
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New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More.

2024-05-17T03:40:09Z

by Ford, Bryan.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
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The Complete Autumn and Winter Cookbook : 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Foo d Gifts, and More.

2024-05-17T03:40:09Z

by Kitchen, America's Test.
Call Number 641.564
Publication Date 2021
Format: Electronic Resources
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The Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [a Baking Book].

2024-05-17T03:40:09Z

by Field, Carol.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
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Fix-It and Forget-It Baking with Your Slow Cooker : 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!.

2024-05-17T03:40:09Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2016
Summary You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave--recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times-bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat--fabulous baked goods! Featuring 250 new, mouthwatering recipes--all carefully tested--this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats! Fix-It and Forget-It Baking with Your Slow Cooker is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Whole Grain Vegan Baking : More Than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More.

2024-05-17T03:40:09Z

by Steen, Celine.
Call Number 641.5636
Publication Date 2013
Summary This book is filled with recipes for wholesome yeast breads, muffins, teacakes, pies, waffles, pancakes, and more, all featuring the delicious flavors naturally found in whole grain flours and natural sweeteners.
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Making Artisan Breads in the Bread Machine : Beautiful Loaves and Flatbreads from All over the World - Includes Loaves Made Start-To-Finish in the Bread Machine - Plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven.

2024-05-17T03:40:09Z

by Anderson, Michelle.
Call Number 641.815
Publication Date 2020
Summary Making Artisan Breads in the Bread Machine unlocks the full potential of your bread machine. Now you can make genuine artisan loaves and flatbreads easily, quickly, and inexpensively.
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The Bread Book.

2024-05-17T03:40:09Z

by De Gouy, Louis P.
Call Number 641.815
Publication Date 2021
Summary An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.
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Kawaii Bread.

2024-05-17T03:40:09Z

by Wong, Shirley.
Call Number 641.81500000000005
Publication Date 2017
Summary Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!.
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Homemade Bread.

2024-05-17T03:40:09Z

by Andersson, Linda.
Call Number 641.815
Publication Date 2018
Format: Electronic Resources
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Bread Ahead : A Masterclass in Classic Baking.

2024-05-17T03:40:09Z

by Jones, Matthew.
Call Number 641.815
Publication Date 2021
Summary Learn to bake like a professional - from the comfort of your own home kitchen.
Format: Electronic Resources
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Baking Artisan Bread : 10 Expert Formulas for Baking Better Bread at Home.

2024-05-17T03:40:09Z

by Hitz, Ciril.
Call Number 641.815
Publication Date 2008
Summary Baking Artisan Bread shows beginning bread bakers how to create 30 different breads from 10 step-by-step dough recipes.
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Bread.

2024-05-17T03:40:09Z

by Lewis, Hilda.
Call Number 641.81500000000005
Publication Date 2017
Format: Electronic Resources
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Bread : River Cottage Handbook No. 3.

2024-05-17T03:40:09Z

by Stevens, Daniel.
Call Number 641.815
Publication Date 2009
Format: Electronic Resources
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Bread Bread Bread : Recipes, Techniques, Shortcuts.

2024-05-17T03:40:09Z

by Johansson, Martin.
Call Number 641.815
Publication Date 2016
Summary Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there's something for every meal and every craving in Bread Bread Bread!.
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The Fundamental Techniques of Classic Bread Baking.

2024-05-17T03:40:09Z

by French Culinary Institute, French Culinary.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
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Breakfast & Brunch Recipes : Favorites from 8 innkeepers of notable Bed & Breakfasts across the U.S.

2024-05-17T03:40:09Z

by Kitchen, 8 Broads in the.
Call Number 641.52
Publication Date 2018
Format: Electronic Resources
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Baking Hacks : Fun and Inventive Recipes with Refrigerated Dough.

2024-05-17T03:40:09Z

by Pillsbury Editors, Pillsbury.
Call Number 641.815
Publication Date 2018
Summary Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious.
Format: Electronic Resources
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DIY Sourdough : The Beginner's Guide to Crafting Starters, Bread, Snacks, and More.

2024-05-17T03:40:09Z

by Moody, John.
Call Number 641.815
Publication Date 2020
Summary DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.
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Bien Cuit : The Art of Bread.

2024-05-17T03:40:09Z

by Golper, Zachary.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
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Bread Making [electronic resource] : A Home Course - Crafting the Perfect Loaf, from Crust to Crumb

2024-05-17T03:40:09Z

by Chattman, Lauren.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
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Gluten-Free Baking Classics for the Bread Machine.

2024-05-17T03:40:09Z

by Roberts, Annalise G.
Call Number 641.81500000000005
Publication Date 2009
Summary Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.
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A Treatise on Bread and Bread-Making : And Bread-Making.

2024-05-17T03:40:09Z

by Graham, Sylvester.
Call Number 641.815
Publication Date 2012
Summary Graham's Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread dough, and discussion of bread varieties. The book describes Graham's preference for unadulterated flour that is free of chemical additives (used even in those early times to make bread whiter in color). He believed that firm bread made of coarsely ground whole-wheat flour was more nutritious and healthy. The treatise enthusiastically supports making bread in the home instead of buying commercial products, and the recipes were so popular that after publication, Graham was attacked by a mob of angry bakers in Boston. This edition of Treatise on Bread and Bread-Making was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
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The Harvest Baker : 150 Sweet and Savory Recipes Celebrating the Fresh Flavors of Fruits, Herbs and Vegetables.

2024-05-17T03:40:09Z

by Haedrich, Ken.
Call Number 641.815
Publication Date 2017
Summary With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
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All You Knead is Bread [electronic resource] : Over 50 recipes from around the world to bake & share

2024-05-17T03:40:09Z

by Mason, Jane.
Call Number 641.815
Publication Date 2014
Summary All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad ot
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From the Wood-Fired Oven : New and Traditional Techniques for Cooking and Baking with Fire.

2024-05-17T03:40:09Z

by Miscovich, Richard.
Call Number 641.815
Publication Date 2013
Format: Electronic Resources
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Knead It! : 35 Great Bread Recipes to Make at Home Today.

2024-05-17T03:40:09Z

by Barton Griffith, Jane.
Call Number 641.815
Publication Date 2013
Summary For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own homemade bread today! Knead It! teaches want-to-be bakers (and experienced bread makers alike) the secrets of the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. Author and baker Jane Barton Griffith and her team of experienced bread makers and master bakers have demystified artisan bread making by providing detailed step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to prefermented breads, sourdough loaves, and various international flatbreads. INSIDE THIS HOBBY FARM HOME BOOK: 35 recipes, accompanied by detailed instructions and photographs A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan) An introduction to folding techniques needed to make popular loaves, including baguettes, boules, bâtards, and braids Detailed fourteen-step baking instructions for scaling, proofing, shaping, and scoring various types of loaves Directions to make five yeasted breads, such as bran bread, focaccio, and Swedish limpa bread How to make four slow-fermenting breads, such as beer bread and oatmeal bread, and four prefermented breads, including ciabatta, Anadama bread, and pugliese The secrets to making starter plus eleven sourdough breads, including cherry pecan bread, multigrain, olive, rye, sunny flax, A special chapter on making international flatbreads: Tunisian grilled bread, Lefse, Moroccan flatbread, pitas "Tools & Equipment" sidebars, detailing what's required to undertake the recipe expert tips from six master bakers and a panel of seven testers Glossary of terms; resource section of bakeries and suppliers; index.
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The Tammy Wynette Southern Cookbook.

2024-05-17T03:40:09Z

by Wynette, Tammy.
Call Number 641.5975
Publication Date 2007
Format: Electronic Resources
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The Paleo Bread Bible : More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread.

2024-05-17T03:40:09Z

by Conrad, Anna.
Call Number 641.5638
Publication Date 2014
Summary When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's 28-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Molasses Brown Bread And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Bread Baking Basics : Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread).

2024-05-17T03:40:09Z

by Berger, Gregory.
Call Number 641.815
Publication Date 2021
Summary There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in inaction, and you'll stay stuck. Bread Baking Basics will explore the art of getting started and trying something new, through the instructions of making your first loaf of sourdough bread. With quotes, essays, photographs, illustrations and recipes, this book combines the latest in self-care books with life lessons and feeding your soul through homemade foods.
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Comfort Baking : Feel-Good Food to Savor and Share.

2024-05-17T03:40:09Z

by Wise, Stephanie.
Call Number 641.71
Publication Date 2022
Summary Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.  In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format: Electronic Resources
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150 Hearty Homestyle Recipes.

2024-05-17T03:40:09Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
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Mark Hix on Baking.

2024-05-17T03:40:09Z

by Hix, Mark.
Call Number 641.71
Publication Date 2012
Format: Electronic Resources
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Naturally Fermented Bread : How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns.

2024-05-17T03:40:09Z

by Barker, Paul.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
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India.

2024-05-17T03:40:09Z

by Gulati, Roopa.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
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Superfood Sandwiches : Crafting Nutritious Sandwiches with Superfoods for Every Meal and Occasion.

2024-05-17T03:40:09Z

by Chudy, Katie.
Call Number 641.53
Publication Date 2015
Summary Provides detailed recipes for sandwiches, incorporating superfoods, fresh ingredients, and homemade breads, as well as tips and shortcuts.
Format: Electronic Resources
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Desserts.

2024-05-17T03:40:09Z

by Kitchen, 8 Broads in the.
Call Number 641.86
Publication Date 2019
Format: Electronic Resources
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Turning Wheat into Bread.

2024-05-17T03:40:09Z

by Hayes, Amy.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
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Bread and Grains.

2024-05-17T03:40:09Z

by Dilkes, D. H.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
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Bread and Grains.

2024-05-17T03:40:09Z

by Dilkes, D. H.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
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The Everything Bread Cookbook.

2024-05-17T03:40:09Z

by Bilderback, Leslie.
Call Number 641.815
Publication Date 2010
Format: Electronic Resources
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Amish Soups and Casseroles : Traditional Comfort Food Favorites.

2024-05-17T03:40:09Z

by Linda, Byler.
Call Number 641.5973
Publication Date 2022
Format: Electronic Resources
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The Wicked Baker : Cakes and Treats to Die For.

2024-05-17T03:40:09Z

by Garcia, Helena.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
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Bake It Keto : Keto Friendly Recipes.

2024-05-17T03:40:09Z

by Garza, Jennifer Marie.
Call Number 641.56383
Publication Date 2020
Summary Sweet and savory keto breads, cakes, muffins, bagels, cookies, pizza, doughnuts, and more from the best-selling author of Keto Friendly Recipes: Easy Keto for Busy People.
Format: Electronic Resources
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Kricket : An Indian-Inspired Cookbook.

2024-05-17T03:40:09Z

by Bowlby, Will.
Call Number 641.5954
Publication Date 2018
Format: Electronic Resources
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The IOWA Writer's Workshop Cookbook.

2024-05-17T03:40:09Z

by Brothers, Connie.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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ScandiKitchen : Comforting cakes and bakes from Scandinavia with love.

2024-05-17T03:40:09Z

by Aurell, Bronte.
Call Number 641.865
Publication Date 2016
Format: Electronic Resources
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Indian Harvest : Classic and Contemporary Vegetarian Dishes.

2024-05-17T03:40:09Z

by Khanna, Vikas.
Call Number 641.5954
Publication Date 2015
Format: Electronic Resources
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How to Bake.

2024-05-17T03:40:09Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2012
Summary The last word in baking from the nation's favourite expert.
Format: Electronic Resources
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Polpo : A Venetian Cookbook (of Sorts).

2024-05-17T03:40:09Z

by Norman, Russell.
Call Number 641.59453
Publication Date 2012
Summary Venetian dishes from London's most buzzing restaurant.
Format: Electronic Resources
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1,000 Vegetarian Recipes.

2024-05-17T03:40:09Z

by Gelles, Carol.
Call Number 641.5636
Publication Date 2011
Format: Electronic Resources
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Make the Bread, Buy the Butter : What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods.

2024-05-17T03:40:09Z

by Reese, Jennifer.
Call Number 641.3
Publication Date 2011
Format: Electronic Resources
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Gluten-Free Bread Technology.

2024-05-17T03:40:09Z

by Mir, Shabir Ahmad.
Call Number 641.5639311
Publication Date 2021
Format: Electronic Resources
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Paul Hollywood's Bread.

2024-05-17T03:40:09Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2013
Summary To tie in with the primetime six-part BBC2 television series.
Format: Electronic Resources
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BBQ Companion : 180+ Barbecue Recipes from Around the World.

2024-05-17T03:40:09Z

by O'Donoghue, Ben.
Call Number 641.76
Publication Date 2024
Format: Electronic Resources
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Tandoori Home Cooking : Over 70 Classic Indian Tandoori Recipes to Cook at Home.

2024-05-17T03:40:09Z

by Gowardhan, Maunika.
Call Number 641.5954
Publication Date 2023
Format: Electronic Resources
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Madhur Jaffrey's Indian Cookery.

2024-05-17T03:40:09Z

by Jaffrey, Madhur.
Call Number 641.5954
Publication Date 2023
Format: Electronic Resources
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Pistachio : Savory and Sweet Recipes Inspired by World Cuisines.

2024-05-17T03:40:09Z

by Brennan, Georgeanne.
Call Number 641.64574
Publication Date 2023
Format: Electronic Resources
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Artisan Home Baking : Wholesome and Delicious Recipes for Cakes and Other Bakes.

2024-05-17T03:40:09Z

by Day, Julian.
Call Number 641.8653
Publication Date 2020
Format: Electronic Resources
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Open Sandwiches : 70 Smørrebrød Ideas for Morning, Noon and Night.

2024-05-17T03:40:09Z

by Hahnemann, Trine.
Call Number 641.8409489
Publication Date 2018
Summary Smørrebrød for every occasion, including basic recipes for breads and toppings.
Format: Electronic Resources
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Adventures in Cooking With Health Foods.

2024-05-17T03:40:09Z

by Sutton, Nancy.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Soulful Baker : From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch.

2024-05-17T03:40:09Z

by Jones, Julie.
Call Number 641.815
Publication Date 2017
Summary Learn to create breads, cakes, deserts, and more Julie Jones! What began as an Instagram phenomena is now a cookbook loaded with incredible baked goods.
Format: Electronic Resources
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150 Best-Ever Cast Iron Skillet Recipes.

2024-05-17T03:40:09Z

by Patch, Gooseberry.
Call Number 641.589
Publication Date 2016
Summary 150 recipes for your cast iron skillet...including a chapter for other cast iron pans.
Format: Electronic Resources
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Tastes Like Home Cookbook.

2024-05-17T03:40:09Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2015
Summary Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love.
Format: Electronic Resources
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Mediterranean Vegetarian Feasts.

2024-05-17T03:40:09Z

by Kremezi, Aglaia.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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The Taste of Belgium.

2024-05-17T03:40:09Z

by van Waerebeek, Ruth.
Call Number 641.59493
Publication Date 2014
Format: Electronic Resources
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The Austin Food Blogger Alliance Cookbook.

2024-05-17T03:40:09Z

by Alliance, The Austin Food Blogger.
Call Number 641.59764310000003
Publication Date 2013
Format: Electronic Resources
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I Love Curry.

2024-05-17T03:40:09Z

by Anand, Anjum.
Call Number 641.6384
Publication Date 2011
Format: Electronic Resources
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Livwise.

2024-05-17T03:40:09Z

by Newton-John, Olivia.
Call Number 641.302
Publication Date 2011
Summary Simple, delicious, wholesome recipes and positive inspiration from superstar and healthy living advocate, Olivia Newton-John.
Format: Electronic Resources
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North African Cookery.

2024-05-17T03:40:09Z

by der Haroutunian, Arto.
Call Number 641.5961
Publication Date 2009
Format: Electronic Resources
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Bread Making for Dummies.

2024-05-17T03:40:09Z

by Peterson, Wendy Jo.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
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Bread.

2024-05-17T03:40:09Z

by Shershow, Scott Cutler.
Call Number 641.815
Publication Date 2016
Format: Electronic Resources
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Totally Bread Cookbook.

2024-05-17T03:40:09Z

by Siegel, Helene.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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The Vegetarian Reset : 75 Low-Carb, Plant-Forward Recipes from Around the World.

2024-05-17T03:40:09Z

by Viswanath, Vasudha.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
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The Ultimate Guide to Frying : Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens.

2024-05-17T03:40:09Z

by Browne, Rick.
Call Number 641.77
Publication Date 2021
Format: Electronic Resources
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The Traditional Aga Cookbook : Recipes for Your Home.

2024-05-17T03:40:09Z

by Walker, Louise.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Christmas Comfort Classics Cookbook.

2024-05-17T03:40:09Z

by Patch, Gooseberry.
Call Number 641.5686
Publication Date 2016
Summary 235 recipes with easy-to-follow directions using familiar ingredients, plus sweet holiday memories and clever tips for creating your own sweet memories.
Format: Electronic Resources
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Mr Todiwala's Bombay : Recipes and Memories from India.

2024-05-17T03:40:09Z

by Todiwala, Cyrus.
Call Number 641.5954
Publication Date 2013
Summary A stunning Indian cookbook from the BBC Food Personality of the Year 2014.
Format: Electronic Resources
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Vegetarian Dishes from the Middle East.

2024-05-17T03:40:09Z

by der Haroutunian, Arto.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
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1,000 Diabetes Recipes.

2024-05-17T03:40:09Z

by Mills, Jackie.
Call Number 641.56314
Publication Date 2011
Format: Electronic Resources
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Amish Christmas Cookbook : Authentic Favorites from Three Generations of Amish Cooks.

2024-05-17T03:40:09Z

by Byler, Linda.
Call Number 641.568
Publication Date 2021
Format: Electronic Resources
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Cooking with Wild Mushrooms : 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms.

2024-05-17T03:40:09Z

by Holmberg, Ingrid.
Call Number 641.65800000000002
Publication Date 2019
Format: Electronic Resources
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Plants Taste Better : Stunning Recipes Which Celebrate Plant-Based Eating from Root to Fruit.

2024-05-17T03:40:09Z

by Buckley, Richard.
Call Number 641.5636
Publication Date 2018
Summary Plants Taste Better is a plant-based recipe book that pushes vegetarian and vegan cooking techniques over ethics, style, or ingredients.
Format: Electronic Resources
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Cooking Like Mummyji.

2024-05-17T03:40:09Z

by Bhogal, Vicky.
Call Number 641.59540941
Publication Date 2018
Format: Electronic Resources
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Style and Spice : Over 200 Recipes from the American Southwest.

2024-05-17T03:40:09Z

by Edwards, Larry.
Call Number 641.59789999999998
Publication Date 2017
Format: Electronic Resources
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The American Table : Classic Comfort Food from Across the Country.

2024-05-17T03:40:09Z

by Edwards, Larry.
Call Number 641.59730000000002
Publication Date 2017
Format: Electronic Resources
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Chowderland [electronic resource] : Hearty Soups and Stews with Sides and Salads to Match

2024-05-17T03:40:09Z

by Dojny, Brooke.
Call Number 641.813
Publication Date 2015
Format: Electronic Resources
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Seven Fires [electronic resource] : Grilling the Argentine Way

2024-05-17T03:40:09Z

by Mallmann, Francis.
Call Number 641.5982
Publication Date 2014
Format: Electronic Resources
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Come Home to Supper [electronic resource] : Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love

2024-05-17T03:40:09Z

by Jordan, Christy.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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The Really Useful Ultimate Student Curry Cookbook.

2024-05-17T03:40:09Z

by Kitchen, Murdoch Books Test.
Call Number 641.6384
Publication Date 2010
Summary The bestselling student cookbook series - don't leave home without it!.
Format: Electronic Resources
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B. Smith Cooks Southern-Style.

2024-05-17T03:40:09Z

by Smith, Barbara.
Call Number 641.5975
Publication Date 2009
Format: Electronic Resources
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From Scratch : Slow down, Make Bread.

2024-05-17T03:40:09Z

by Morton, James.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
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The Soup and Bread Cookbook.

2024-05-17T03:40:09Z

by Ojakangas, Beatrice.
Call Number 641.813
Publication Date 2020
Summary James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her "soup travels," giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowders--each with a bread to go along--take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
Format: Electronic Resources
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Our Favorite Soup & Bread Recipes.

2024-05-17T03:40:09Z

by Patch, Gooseberry.
Call Number 641.813
Publication Date 2012
Summary 2 cookbooks in one...soup in one half, bread in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
Format: Electronic Resources
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Paul Hollywood's British Baking.

2024-05-17T03:40:09Z

by Hollywood, Paul.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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Welcome Home Healthy Cookbook : Healing Comfort Food Recipes for Your Slow Cooker, Stovetop, and Oven.

2024-05-17T03:40:09Z

by Comerford, Hope.
Call Number 641.563
Publication Date 2020
Format: Electronic Resources
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Joy Bauer's Superfood! : 150 Recipes for Eternal Youth.

2024-05-17T03:40:09Z

by Bauer, Joy.
Call Number 641.5637
Publication Date 2020
Format: Electronic Resources
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Dishoom : The First Ever Cookbook from the Much-Loved Indian Restaurant.

2024-05-17T03:40:09Z

by Thakrar, Shamil.
Call Number 641.59548
Publication Date 2019
Format: Electronic Resources
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Shining : Ole Smoky Moonshine Family Cookbook.

2024-05-17T03:40:09Z

by Baker, Jessi.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
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The Farm Home Cookbook : Wholesome and Delicious Recipes from the Land.

2024-05-17T03:40:09Z

by Kline, Elsie.
Call Number 641.563
Publication Date 2018
Format: Electronic Resources
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Simple Indian : The Fresh Tastes of Indian's Cuisine.

2024-05-17T03:40:09Z

by Kochhar, Atul.
Call Number 641.5954
Publication Date 2016
Summary Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.
Format: Electronic Resources
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Deliciously Wheat, Gluten and Dairy Free.

2024-05-17T03:40:09Z

by Savill, Antoinette.
Call Number 641.56318
Publication Date 2015
Format: Electronic Resources
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Scout's Campfire Cookbook for Kids.

2024-05-17T03:40:09Z

by Conners, Christine.
Call Number 641.578
Publication Date 2014
Format: Electronic Resources
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How It All Vegan! 10th Anniversary Edition : Irresistible Recipes for an Animal-Free Diet.

2024-05-17T03:40:09Z

by Barnard, Tanya.
Call Number 641.5636
Publication Date 2009
Summary The tenth anniversary edition of Tanya and Sarah's classic first cookbook.
Format: Electronic Resources
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Busy People's Fast and Frugal Cookbook : Delicious Recipes that are Healthy AND Easy on the Budget!

2024-05-17T03:40:09Z

by Hall, Dawn.
Call Number 641.555
Publication Date 2009
Summary Perfect recipes for any cook with little time and even less money.
Format: Electronic Resources
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Chef Jeff Cooks : In the Kitchen with America's Inspirational New Culinary Star.

2024-05-17T03:40:09Z

by Henderson, Jeff.
Call Number 641.5973
Publication Date 2008
Format: Electronic Resources
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The New Whole Grain Cookbook : Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains.

2024-05-17T03:40:09Z

by Asbell, Robin.
Call Number 641.631
Publication Date 2007
Format: Electronic Resources
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Trends in Wheat and Bread Making.

2024-05-17T03:40:09Z

by Galanakis, Charis M.
Call Number 664.7523
Publication Date 2020
Format: Electronic Resources
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Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen.

2024-05-17T03:40:09Z

by Bhogal, Ravinder.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
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The Florida Cracker Cookbook : Recipes and Stories from Cabin to Condo.

2024-05-17T03:40:09Z

by Harris, Joy Sheffield.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
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Fitzbillies : Stories and Recipes from a 100-Year-Old Cambridge Bakery.

2024-05-17T03:40:09Z

by Wright, Alison.
Call Number 641.5
Publication Date 2019
Summary Cookbook featuring over 50 recipes from the celebrated 100-year-old Cambridge café and bakery.
Format: Electronic Resources
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Cucina Siciliana : Fresh and Vibrant Recipes from a Unique Mediterranean Island.

2024-05-17T03:40:09Z

by Ferrigno, Ursula.
Call Number 641.59458
Publication Date 2019
Format: Electronic Resources
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North Country Cabin Cooking : 275 Quick & Easy Recipes.

2024-05-17T03:40:09Z

by Knoblauch, Margie.
Call Number 641.55499999999995
Publication Date 2019
Summary With 275 quick and easy recipes, this cookbook offers make-ahead dishes that simplify weekend and vacation meals.
Format: Electronic Resources
Click here to view book

The Big Sky Bounty Cookbook : Local Ingredients and Rustic Recipes.

2024-05-17T03:40:09Z

by Boulds, Chef Barrie.
Call Number 641.5978
Publication Date 2018
Format: Electronic Resources
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The Natural Baker : A New Way to Bake Using the Best Natural Ingredients.

2024-05-17T03:40:09Z

by Inman, Henrietta.
Call Number 641.81500000000005
Publication Date 2018
Summary Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.
Format: Electronic Resources
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Welcome Home Harvest Cookbook : Quick-And-Easy Farm-to-Table Dinners and Desserts.

2024-05-17T03:40:09Z

by Comerford, Hope.
Call Number 641.56299999999999
Publication Date 2018
Format: Electronic Resources
Click here to view book

Welcome Home Cookbook : 450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven.

2024-05-17T03:40:09Z

by Comerford, Hope.
Call Number 641.3
Publication Date 2017
Format: Electronic Resources
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A Family Feast : Down-to-Earth, From-the-Earth Meals That Everyone Will Enjoy.

2024-05-17T03:40:09Z

by Duclos, Andrea.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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Fire and Spice [electronic resource] : Parsi Cookery

2024-05-17T03:40:09Z

by Westrip, Joyce.
Call Number 641.59547
Publication Date 2014
Summary Offers a rare taste of Parsi cooking, one of the world's first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.
Format: Electronic Resources
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Texas on the Table : People, Places, and Recipes Celebrating the Flavors of the Lone Star State.

2024-05-17T03:40:09Z

by Thompson-Anderson, Terry.
Call Number 641.5976
Publication Date 2014
Format: Electronic Resources
Click here to view book

Gorilla Food [electronic resource] : Living and Eating Organic, Vegan, and Raw

2024-05-17T03:40:09Z

by Ash, Aaron.
Call Number 641.5636
Publication Date 2012
Summary A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan café.
Format: Electronic Resources
Click here to view book

Farm Fresh Southern Cooking : Straight from the Garden to Your Dinner Table.

2024-05-17T03:40:09Z

by Algood, Tammy.
Call Number 641.5975
Publication Date 2012
Summary Tammy Algood's Farm Fresh Southern Cooking celebrates this experience with delicious recipes that will enhance the natural flavors of your latest market haul and stories of the South's most dedicated growers and culinary producers.
Format: Electronic Resources
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Bisquick to the Rescue : More Than 100 Emergency Meals to Save the Day!.

2024-05-17T03:40:09Z

by Crocker, Betty.
Call Number 641.59730000000002
Publication Date 2011
Format: Electronic Resources
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The Farmer's Wife Comfort Food Cookbook.

2024-05-17T03:40:09Z

by Nargi, Lela.
Call Number 641.5
Publication Date 2008
Summary Hearty and wholesome recipes from 46 years of The Farmer's Wife--stews, casseroles, roasts, breads, desserts, and beverages that conjure all the comforts of country cooking.
Format: Electronic Resources
Click here to view book

On the Himalayan Trail : Recipes and Stories from Kashmir to Ladakh.

2024-05-17T03:40:09Z

by Gill, Romy.
Call Number 641.59546
Publication Date 2022
Summary Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colourful and mouth-watering recipes.
Format: Electronic Resources
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Healthy Easy Mexican : Over 140 Authentic Low-Calorie, Big-Flavor Recipes.

2024-05-17T03:40:09Z

by de la Garza, Velda.
Call Number 641.5972
Publication Date 2021
Summary An updated reissue of a successful low-fat Mexican cookbook (25,000 copies in print), with over 140 quick and easy recipes that are rich in flavor but fit right into a healthy diet.
Format: Electronic Resources
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Aunt Bee's Mayberry Cookbook : Recipes and Memories from America's Friendliest Town (60th Anniversary Edition).

2024-05-17T03:40:09Z

by Beck, Ken.
Call Number 641.5
Publication Date 2020
Summary Celebrate the 60th Anniversary of 'The Andy Griffith Show' with an expanded and newly formatted edition of Aunt Bee's Mayberry Cookbook.
Format: Electronic Resources
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Eat Well, Be Well : 100+ Healthy Re-Creations of the Food You Crave.

2024-05-17T03:40:09Z

by Cristofano, Jana.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
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Hope's Table : Everyday Recipes from a Mennonite Kitchen.

2024-05-17T03:40:09Z

by Helmuth, Hope.
Call Number 641.566
Publication Date 2019
Summary From the kitchen of Mennonite cook, mother, and blogger Hope Helmuth comes a delectable mix of 150 recipes, stunning food photography, practical hints, and stories celebrating the simple beauty of home.
Format: Electronic Resources
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Marbled, Swirled, and Layered : 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More.

2024-05-17T03:40:09Z

by Lin, Irvin.
Call Number 641.815
Publication Date 2016
Summary Incredible desserts with layers and swirls of flavor that are beautiful and delicious inside and out.
Format: Electronic Resources
Click here to view book

Eat Like a Gilmore : The Unofficial Cookbook for Fans of Gilmore Girls.

2024-05-17T03:40:09Z

by Carlson, Kristi.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
Click here to view book

From Tea Cakes to Tamales : Third-Generation Texas Recipes.

2024-05-17T03:40:09Z

by McKey, Nola.
Call Number 641.59764
Publication Date 2016
Format: Electronic Resources
Click here to view book

Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food.

2024-05-17T03:40:09Z

by Kennedy, Diana.
Call Number 641.5926872073
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Happy Herbivore Cookbook [electronic resource] : Over 175 Delicious Fat-free and Low-fat Vegan Recipes

2024-05-17T03:40:09Z

by Nixon, Lindsay S.
Call Number 641.5636
Publication Date 2011
Summary All recipes in The Happy Herbivore Cookbook are made with no added fats, using only whole, plant-based foods
Format: Electronic Resources
Click here to view book

The Country Women's Association Cookbook 2.

2024-05-17T03:40:09Z

by NSW, Country Women's Association of.
Call Number XX(308690.1)
Publication Date 2011
Summary Celebrating a long tradition of country cooking skills, the book features much-loved recipes for scones, cakes, biscuits, slices, soups, main courses, desserts, jams, confectionery and more.
Format: Electronic Resources
Click here to view book

D.I.Y. Delicious : Recipes and Ideas for Simple Food from Scratch.

2024-05-17T03:40:09Z

by Barrington, Vanessa.
Call Number 641.5
Publication Date 2010
Format: Electronic Resources
Click here to view book

Busy People's Low-Carb Cookbook.

2024-05-17T03:40:09Z

by Hall, Dawn.
Call Number 641.56383
Publication Date 2009
Summary Busy People's Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy!.
Format: Electronic Resources
Click here to view book

Montana Cooking [electronic resource] : A Big Taste Of Big Sky Country

2024-05-17T03:40:09Z

by Patent, Greg.
Call Number 641.59786
Publication Date 2008
Summary <DIV><FONT face=""Times New Roman""><P class=MsoNormal style=""MARGIN: 0in 0in 0pt"">Great recipes of Montana.</P></FONT></DIV>
Format: Electronic Resources
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Hemochromatosis Cookbook : Recipes and Meals for Reducing the Absorption of Iron in Your Diet.

2024-05-17T03:40:09Z

by Garrison, Cheryl.
Call Number 641.5631
Publication Date 2008
Format: Electronic Resources
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Cooking Jewish [electronic resource] : 532 Great Recipes from the Rabinowitz Family

2024-05-17T03:40:09Z

by Kancigor, Judy Bart.
Call Number 641.5676
Publication Date 2007
Format: Electronic Resources
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Bread Pudding and Spitting Tacks.

2024-05-17T03:40:09Z

by Lane, Anthony M.
Call Number 641.86
Publication Date 2024
Format: Electronic Resources
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Bread Machine Baking for Beginners : Effortless Perfect Bread.

2024-05-17T03:40:09Z

by Hensperger, Beth.
Call Number 641.815
Publication Date 2023
Summary Bread Machine Baking for Beginners delivers complete, fail-proof instructions on how to use a bread machine along with amazing bread recipes.
Format: Electronic Resources
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A Seat at My Table : Vegetarian and Vegan Greek Kitchen Recipes.

2024-05-17T03:40:09Z

by Karapanagiotidis, Kon.
Call Number 641.563609495
Publication Date 2024
Summary A Greek cookbook with a difference, A Seat at My Table: Philoxenia honours the migrant story, creates social good, brings community together and celebrates the magnificent culinary history of plant-based recipes in Greek culture.
Format: Electronic Resources
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Midwestern Food : A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes.

2024-05-17T03:40:09Z

by Fehribach, Paul.
Call Number 641.5977
Publication Date 2023
Format: Electronic Resources
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Baking with Fortitude.

2024-05-17T03:40:09Z

by Rettali, Dee.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
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The Beginner's Guide to Everyday Vegan Cooking : The Ultimate Starter Handbook for New Vegans.

2024-05-17T03:40:09Z

by Haun, Bianca.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Instant Pot Cookbook : 100 Delicious Instant Pot Recipes!.

2024-05-17T03:40:09Z

by Comerford, Hope.
Call Number 641.587
Publication Date 2018
Format: Electronic Resources
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The Pumpkin Cookbook, 2nd Edition : 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash.

2024-05-17T03:40:09Z

by Stovel, DeeDee.
Call Number 641.65620000000001
Publication Date 2017
Summary These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of pumpkin and other winter squash.
Format: Electronic Resources
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Better Baking : Wholesome Ingredients, Delicious Desserts.

2024-05-17T03:40:09Z

by Ko, Genevieve.
Call Number 641.815
Publication Date 2016
Summary A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.
Format: Electronic Resources
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Healthy Happy Vegan Kitchen : Over 220 Inspiring Plant-Based Recipes to Transform Your Health.

2024-05-17T03:40:09Z

by Patalsky, Kathy.
Call Number 641.5636
Publication Date 2015
Summary Over 220 amazing vegan recipes from the the author behind the blog HealthyHappyLife.com.
Format: Electronic Resources
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Mennonite Community Cookbook : Favorite Family Recipes.

2024-05-17T03:40:09Z

by Showalter, Mary Emma.
Call Number 641
Publication Date 2015
Format: Electronic Resources
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Baking Answer Book [electronic resource].

2024-05-17T03:40:09Z

by Chattman, Lauren.
Call Number 641.815
Publication Date 2009
Format: Electronic Resources
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Vicki's Vegan Kitchen : Eating with Sanity, Compassion and Taste.

2024-05-17T03:40:09Z

by Chelf, Vicki.
Call Number 641.5636
Publication Date 2009
Format: Electronic Resources
Click here to view book

Music in the Kitchen : Favorite Recipes from Austin City Limits Performers.

2024-05-17T03:40:09Z

by Facemire, Glenda Pierce.
Call Number 641.5973
Publication Date 2009
Format: Electronic Resources
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Stevia Sweet Recipes : Sugar-Free-Naturally.

2024-05-17T03:40:09Z

by Goettemoeller, Jeffrey.
Call Number 641.6383
Publication Date 2007
Format: Electronic Resources
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The Story of Bread : It Starts with Wheat.

2024-05-17T03:40:09Z

by Taus-Bolstad, Stacy.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
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Will Run for Doughnuts : The Montclair Bread Company Cookbook.

2024-05-17T03:40:09Z

by Wyman, Rachel.
Call Number 641.81509749
Publication Date 2021
Format: Electronic Resources
Click here to view book

One Bowl Allergy Free Baking [electronic resource].

2024-05-17T03:40:09Z

by Bosnic, Linda.
Call Number 641.815
Publication Date 2011
Summary Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format: Electronic Resources
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A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread.

2024-05-17T03:40:09Z

by Hill, Victoria.
Call Number 664
Publication Date 2014
Summary This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.
Format: Electronic Resources
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Two Hundred Years of Charleston Cooking.

2024-05-17T03:40:09Z

by Rhett, Blanche S.
Call Number 641.59757915
Publication Date 2021
Summary A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed.
Format: Electronic Resources
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Carpathia : Food from the Heart of Romania.

2024-05-17T03:40:09Z

by Georgescu, Irina.
Call Number 641.59497999999996
Publication Date 2020
Summary The first book introducing readers to the bold, colourful and delicious cuisine of Romania.
Format: Electronic Resources
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The Classic Hoosier Cookbook.

2024-05-17T03:40:09Z

by Lumbra, Elaine.
Call Number 641.59772
Publication Date 2018
Summary The Classic Hoosier Cookbook is a treasure trove of nearly 1200 mouthwatering recipes handed down from generation to generation by Hoosiers across the state, including recipes from the best biscuits ever to dandelion wine to a 200-year-old recipe for sugar cream pie.
Format: Electronic Resources
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The Vegan Slow Cooker.

2024-05-17T03:40:09Z

by Hester, Kathy.
Call Number XX(312050.1)
Publication Date 2018
Summary The Vegan Slow Cooker, Revised and Expanded presents 160 plant-based recipes for perfectly cooked, flavorful, and healthy one-dish meals.
Format: Electronic Resources
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Comfort Food Lightened Up.

2024-05-17T03:40:09Z

by Patch, Gooseberry.
Call Number 641.563
Publication Date 2017
Summary More than 325 favorite comfort food recipes lightened up! First Gooseberry Patch title with nutritional information for each recipe.
Format: Electronic Resources
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Fix-It and Forget-It Cookbook : 700 Great Slow Cooker Recipes.

2024-05-17T03:40:09Z

by Good, Phyllis Pellman.
Call Number 641.5884
Publication Date 2017
Format: Electronic Resources
Click here to view book

More-with-Less : A World Community Cookbook.

2024-05-17T03:40:09Z

by Longacre, Doris.
Call Number 641.566
Publication Date 2016
Format: Electronic Resources
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Pop It, Stir It, Fix It, Serve It : More Than 200 Quick and Delicious Recipes from Your Pantry.

2024-05-17T03:40:09Z

by Karr, Laura.
Call Number 641.55499999999995
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Gaza Kitchen : A Palestinian Culinary Journey.

2024-05-17T03:40:09Z

by El-Haddad, Laila.
Call Number 641.5929274
Publication Date 2016
Format: Electronic Resources
Click here to view book

Scandinavian Comfort Food : Embracing the Art of Hygge.

2024-05-17T03:40:09Z

by Hahnemann, Trine.
Call Number 641.5948
Publication Date 2016
Summary A collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
Format: Electronic Resources
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Williams-Sonoma The Best of Thanksgiving : Recipes and Inspiration for a Festive Holiday Meal.

2024-05-17T03:40:09Z

by Williams-Sonoma, The Editors of.
Call Number 641.568
Publication Date 2015
Summary Create the most memorable and inspired feast with this solution-oriented book. In these pages, you'll find over 80 recipes-from drinks and appetizers, to main dishes, sides, stuffings, gravies, and desserts-including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.
Format: Electronic Resources
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The Can Opener Gourmet : More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry.

2024-05-17T03:40:09Z

by Karr, Laura.
Call Number 641.5
Publication Date 2015
Format: Electronic Resources
Click here to view book

Gudrun's Kitchen [electronic resource] : Recipes from a Norwegian Family

2024-05-17T03:40:09Z

by Sandvold, Irene O.
Call Number 641.59775
Publication Date 2014
Format: Electronic Resources
Click here to view book

A Louisiana Christmas : Heritage Recipes and Hometown Celebrations.

2024-05-17T03:40:09Z

by Stubbs, Carol.
Call Number 641.59762999999998
Publication Date 2014
Format: Electronic Resources
Click here to view book

Malaysian Hawker Favourites [electronic resource].

2024-05-17T03:40:09Z

by Jelani, Rohani.
Call Number XX(155398.1)
Publication Date 2013
Summary Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50 recipes to make breads, noodles, rice, snacks, appetizers, and desserts. Recipes include:Crispy fried shallotsNaanFresh soybean milkPenang style Kway TeowNasi LemakBanana frittersClaypot chicken riceFish in banana leafAnd many more! Also included in this
Format: Electronic Resources
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Bacon Nation [electronic resource] : 125 Smoky, Salty, Crispy, Meaty, Irresistble Recipes

2024-05-17T03:40:09Z

by Kaminsky, Peter.
Call Number 641.664
Publication Date 2013
Format: Electronic Resources
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The Back in the Day Bakery Cookbook.

2024-05-17T03:40:09Z

by Day, Griffith.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
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Dolci.

2024-05-17T03:40:09Z

by Segan, Francine.
Call Number 641.860946
Publication Date 2011
Format: Electronic Resources
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Chocolate [electronic resource].

2024-05-17T03:40:09Z

by Tan, Audrey.
Call Number 641.6374
Publication Date 2009
Summary Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you'll know exactly what to expect from each recipe.
Format: Electronic Resources
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The Fundamental Techniques of Classic Pastry Arts.

2024-05-17T03:40:09Z

by French Culinary Institute, French Culinary.
Call Number 641.865
Publication Date 2009
Format: Electronic Resources
Click here to view book

1,001 Best Slow Cooker Recipes [electronic resource].

2024-05-17T03:40:09Z

by Spitler, Sue.
Call Number 6415884
Publication Date 2008
Summary This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility--not to mention delicious taste--of slow cooked foods. Included are more than 1,000 recipes for appetizers, entrees, side dishes, breads, sandwiches, and desserts.
Format: Electronic Resources
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Beyond the Great Wall [electronic resource] : Recipes and Travels in the Other China

2024-05-17T03:40:09Z

by Alford, Jeffrey.
Call Number 641.59515
Publication Date 2008
Format: Electronic Resources
Click here to view book

Vegan à Go-Go! : A Cookbook & Survival Manual for Vegans on the Road.

2024-05-17T03:40:09Z

by Kramer, Sarah.
Call Number 641.5636
Publication Date 2008
Summary Vegan superstar Sarah Kramer's latest, for the fearless vegan traveler.
Format: Electronic Resources
Click here to view book

1,001 Delicious Recipes for People with Diabetes [electronic resource].

2024-05-17T03:40:09Z

by Spitler, Sue.
Call Number 641.56314
Publication Date 2007
Summary Recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information.
Format: Electronic Resources
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101 Things to Do with Zucchini [electronic resource].

2024-05-17T03:40:09Z

by Duncan, Cyndi.
Call Number 641.6562
Publication Date 2007
Summary <DIV> Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants, ""What can I make with all of this zucchini?"" 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This 101 offers delicious recipes, including Toasty Zucchini Bruschetta, Zucchini Sushi, Lemon Shrimp and Zucchini Fettucini, and Zucchini Drop Cookies. </div>
Format: Electronic Resources
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Comfort Foods.

2024-05-17T03:40:09Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2007
Summary Cheesy, creamy, gooey, chocolatey...all the feel-good dishes you crave! Comfort Foods cookbook is packed with 247 recipes like chilly-day chicken pot pie, crispy bacon mac 'n cheese, Sunday beef & noodles, slow-cooked creamy potatoes, cherry-apple crisp and buttermilk pancakes. Quick & easy cooking tips for making food scrumptious too.
Format: Electronic Resources
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Swedish Fika : Cakes, Rolls, Bread, Soups, and More.

2024-05-17T03:40:09Z

by Kalén, Milo.
Call Number 641.59485
Publication Date 2021
Format: Electronic Resources
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On Toast : Tartines, Crostini, and Open-Faced Sandwiches.

2024-05-17T03:40:09Z

by Raines, Kristan.
Call Number 641.815
Publication Date 2016
Summary Dig into toast like you've never done before! These 100 ideas take toasted bread to new heights with everything from snacks to full meals.
Format: Electronic Resources
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Jellies and Their Moulds [electronic resource].

2024-05-17T03:40:09Z

by Brears, Peter.
Call Number 641.864209
Publication Date 2010
Summary Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, he has made them for innumerable historical food shows and events.And jelly is a much bigger thing than some packet from the supermarket mixed with boiling water. In the first place, it was not factory-made gelatine that did the setting, but any number of ingenious adaptations of kitchen materials and ingredients. In the second, it was not just a simple clear, coloured solid, but an optical prism to
Format: Electronic Resources
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Beautiful Bread : Create and Bake Artful Masterpieces for Any Occasion.

2024-05-17T03:40:09Z

by Culletto, Theresa.
Call Number 641.815
Publication Date 2023
Summary Beautiful Bread shows you, step by step, how to bake beautiful, mouthwatering masterpieces for any occasion.
Format: Electronic Resources
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Maydan : Recipes from Lebanon and Beyond.

2024-05-17T03:40:09Z

by Previte, Rose.
Call Number XX(312028.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Nordic Baker : Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden.

2024-05-17T03:40:09Z

by Nordgren, Sofia.
Call Number 641.5636
Publication Date 2022
Summary Plant-based cakes, buns, breads, cookies and crackers beautifully created in the Scandinavian style.
Format: Electronic Resources
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Global Baker.

2024-05-17T03:40:09Z

by Brettschneider, Dean.
Call Number 641.815
Publication Date 2020
Summary With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and crowd favourites picked up from his time in Shanghai, such as Chinese steamed buns with spring onions and red bean and sesame ring bread, to new pastry and dessert creations such as fruit mince moon cakes and sweet potato and blueberry crème brûlée, Dean also provides easy-to-follow instructions on baking techniques and decoration tips, to equip and inspire bakers of all levels of proficiency.
Format: Electronic Resources
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The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook : Simple and Delicious Recipes for Cooking with Whole Foods on a Restrictive Diet.

2024-05-17T03:40:09Z

by Webb, Leah.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Ultimate Grain-Free Cookbook : Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen.

2024-05-17T03:40:09Z

by Lee, Annabelle.
Call Number 641.5639311
Publication Date 2018
Format: Electronic Resources
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat.

2024-05-17T03:40:09Z

by Nordstrom, Justin.
Call Number 641.5973
Publication Date 2018
Format: Electronic Resources
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Sweetness : Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life.

2024-05-17T03:40:09Z

by Jordan, Christy.
Call Number 641.59749999999997
Publication Date 2016
Summary A celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate.
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Laura Theodore's Vegan Ease : An Easy Guide to Enjoying a Plant-Based Diet.

2024-05-17T03:40:09Z

by Theodore, Laura.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
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1,000 Spanish Recipes.

2024-05-17T03:40:09Z

by Casas, Penelope.
Call Number 641.5946
Publication Date 2014
Summary An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
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Celebrating Food : 121 Gluten-Free Recipes for a Healthier You.

2024-05-17T03:40:09Z

by Gauen, Susan.
Call Number 641.29999999999995
Publication Date 2013
Summary With the awareness of food allergies on the rise, author Susan Gauen has utilized her passion for cooking and has developed 121 gluten-free recipes to share with the whole family.
Format: Electronic Resources
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Quick & Easy Asian Tapas and Noodles [electronic resource] : Recipes that are Easy, Delicious and Fun

2024-05-17T03:40:09Z

by Editors, Periplus.
Call Number 641.595
Publication Date 2012
Summary For simple, easy-to-prepare meals, exciting appetizers for casual entertaining, or even summer picnic fare, nothing beats the spicy flavors of Quick & Easy Asian Tapas and Noodles.For a sumptuous family meal, you can prepare the perfect Thai Beef Noodle Soup, spicy Asam Laksa (a Malaysian favorite), or Chicken Satay (a popular Indonesian dish). Or you can treat yourself to exotic snacks like Thai Fish Cakes, Spicy Indian Lamb Patties or Malaysian Prawn Fritters.
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Extending the Table : Recipes and stories from Afghanistan to Zambia in the spirit of More-With-Less.

2024-05-17T03:40:09Z

by Schlabach, Joetta Handrich.
Call Number 641.59
Publication Date 2012
Format: Electronic Resources
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French Classics Made Easy [electronic resource] : More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

2024-05-17T03:40:09Z

by Grausman, Richard.
Call Number 641.5944
Publication Date 2011
Format: Electronic Resources
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200 Slow Cooker Creations [electronic resource].

2024-05-17T03:40:09Z

by Ashcraft, Stephanie.
Call Number 641.5884
Publication Date 2010
Summary <DIV>Don't let your stomach suffer because you're short on time. Use one of the many easy recipes in 200 Slow Cooker Sensations to create a mouthwatering meal in minutes. Just take 5 minutes to throw a few ingredients in the good ol' slow cooker in the morning and, come dinnertime, your meal will be ready to eat! Look through this extraordinary collection of timesaving recipes for chicken, beef, pork, turkey, and vegetables as well as soups, dips, drinks, and desserts. Let the lip licking begin!</div>
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1,001 Low-Carb Recipes : Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back.

2024-05-17T03:40:09Z

by Carpender, Dana.
Call Number 641.56383
Publication Date 2010
Summary Drawing on the best 1001 recipes from Dana Carpender's bestselling books, You'll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever.
Format: Electronic Resources
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101 Things to Do with Pudding [electronic resource].

2024-05-17T03:40:09Z

by Ashcraft, Stephanie.
Call Number 641.8644
Publication Date 2009
Summary <DIV>There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!</div>
Format: Electronic Resources
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Flavor of Wisconsin [electronic resource] : An Informal History of Food and Eating in the Badger State

2024-05-17T03:40:09Z

by Hachten, Harva.
Call Number 641.59775
Publication Date 2009
Format: Electronic Resources
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1,001 Best Low-Fat Recipes [electronic resource] : The Quickest, Easiest, Healthiest, Tastiest, Best Low-Fat Collection Ever

2024-05-17T03:40:09Z

by Spitler, Sue.
Call Number 641.56384
Publication Date 2008
Summary Featuring updated dietary data for each dish--including nutritional exchanges--and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques.
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Wisconsin Cheese [electronic resource] : A Cookbook and Guide to the Cheeses of Wisconsin

2024-05-17T03:40:09Z

by Hintz, Martin.
Call Number 641.37309775
Publication Date 2008
Summary <DIV><DIV>Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common-they''re better with cheese! </DIV><DIV><DIV>Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.</DIV></DIV></DIV>
Format: Electronic Resources
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A Field Guide to Buying Organic : An Aisle-By-Aisle Guide to Every Organic Product.

2024-05-17T03:40:09Z

by Perry, Luddene.
Call Number 641.302
Publication Date 2008
Format: Electronic Resources
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Break Bread on a Budget : Ordinary Ingredients, Extraordinary Meals.

2024-05-17T03:40:09Z

by Rogers, Lexy.
Call Number 641.552
Publication Date 2023
Format: Electronic Resources
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Living Bread : Tradition and Innovation in Artisan Bread Making.

2024-05-17T03:40:09Z

by Leader, Daniel.
Call Number 641.815
Publication Date 2019
Format: Electronic Resources
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Bourke Street Bakery : Savoury Pastries and Pies.

2024-05-17T03:40:09Z

by Allam, Paul.
Call Number XX(308644.1)
Publication Date 2009
Summary The famous Sydney bakery shares its savoury pastry and pie secrets.
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Flour Power : The Practice and Pursuit of Baking Sourdough Bread.

2024-05-17T03:40:09Z

by Jensen, Tara.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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Bread : Mix, Knead, Bake--A Beginner's Guide to Bread Making.

2024-05-17T03:40:09Z

by Media, Adams.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
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Amish Baking : Traditional Recipes for Bread, Cookies, Cakes, and Pies.

2024-05-17T03:40:09Z

by Books, Good.
Call Number 641.566
Publication Date 2020
Format: Electronic Resources
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Bread Baking for Beginners : 50 Easy Recipes for Baking Bread.

2024-05-17T03:40:09Z

by Media, Adams.
Call Number 641.815
Publication Date 2020
Format: Electronic Resources
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One More Slice : Sourdough Bread, Pizza, Pasta and Sweet Pastries.

2024-05-17T03:40:09Z

by Lindholm, Leila.
Call Number 641.815
Publication Date 2016
Summary This is a cookbook to inspire and delight, with over 150 recipes and over 200 beautiful photographs, focused on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies.
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If Bread Could Rise to the Occasion.

2024-05-17T03:40:09Z

by Shelton, Paige.
Call Number 813.6
Publication Date 2013
Format: Electronic Resources
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The Best Casserole Cookbook Ever.

2024-05-17T03:40:09Z

by Ojakangas, Beatrice.
Call Number 641.821
Publication Date 2022
Format: Electronic Resources
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Preserving the Season : 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them.

2024-05-17T03:40:09Z

by Tregellas, Mary.
Call Number 641.41999999999996
Publication Date 2020
Summary An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, and so much more, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!.
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Bakers.

2024-05-17T03:40:09Z

by Honders, Christine.
Call Number 641.815
Publication Date 2019
Summary Who doesn't love a bakery? Few people can resist the smell of cookies and pies baking or keep from staring at the beautifully decorated cakes. Behind the counter is the person responsible for all this goodness. Your readers learn that bakers not only provide us with breads and rolls and satisfy our sweet tooth, they learn about health, nutrition, and science to produce their delicious recipes. Some bakers spend their careers in local bakeries, making treats for birthdays and weddings. Others work in manufacturing facilities that mass-produce baked goods for grocery stores. Wherever they work, bakers keep us well fed and put a smile on our faces. Colorful photographs of bakers at work help readers make a connection with the fun and informative narrative.
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The New 500 Low-Carb Recipes : 500 Updated Recipes for Doing Low-Carb Better and More Deliciously.

2024-05-17T03:40:09Z

by Carpender, Dana.
Call Number 641.56383
Publication Date 2018
Format: Electronic Resources
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Instantly Sweet : 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker.

2024-05-17T03:40:09Z

by Schieving, Barbara.
Call Number 641.86
Publication Date 2018
Summary Instantly Sweet shows you how to cook quick, easy-to-make, ready-when-you-are desserts and sweet treats in your Instant Pot or other electric pressure cooker.
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The Low-FODMAP Cookbook : 100 Delicious, Gut-Friendly Recipes for IBS and other Digestive Disorders.

2024-05-17T03:40:09Z

by Benjamin, Dianne.
Call Number 641.5631
Publication Date 2016
Summary The Low-FODMAP Cookbook is a collection of 100 recipes that exclude the types of carbohydrates that exacerbate the symptoms of those with digestive disorders such as IBS, Crohn's Disease, and Colitis.
Format: Electronic Resources
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Back in the Day Bakery Made with Love [electronic resource] : More Than 100 Recipes and Make-It-Yourself Projects to Create and Share

2024-05-17T03:40:09Z

by Day, Cheryl.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
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Baking for the Specific Carbohydrate Diet : 100 Grain-Free, Sugar-Free, Gluten-Free Recipes.

2024-05-17T03:40:09Z

by Anible, Kathryn.
Call Number 641.56383
Publication Date 2015
Summary DELICIOUS BAKED GOODS THAT SOOTH GLUTEN INTOLERANCE, CELIAC DISEASE, IBD, IBS, CROHN'S, ULCERATIVE COLITIS, DIABETES AND FOOD ALLERGIES Whether you or a loved one suffer from gluten intolerance, celiac disease, IBD, IBS, Crohn's disease, ulcerative colitis or food allergies, the SCD-friendly recipes in this book will be sure to satisfy any craving. BREADS * Bacon Cheddar Bread * Banana Bread * Cinnamon Raisin Bread COOKIES * Peanut Butter Cookies * Vanilla Shortbread Cookies * "Oatmeal" Raisin Cookies BARS * Black Bean "Brownies" * Fruit and Nut Energy Bars * Lemon Bars CAKES * Strawberry Shortcake * Frosted Carrot Cake * Lemon Poppy Seed Muffins SAVORIES * Pizza Margherita * Chicken Pot Pie * Jalape#65533;o Cheddar Muffins PIES * Rustic Berry Tart * Lemon Meringue Pie * Pumpkin Pie.
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Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail.

2024-05-17T03:40:09Z

by Yaffe, Linda Frederick.
Call Number 641.578
Publication Date 2014
Format: Electronic Resources
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Dutch Oven Cooking [electronic resource].

2024-05-17T03:40:09Z

by Lewis, Terry.
Call Number 641.589
Publication Date 2011
Summary Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake. Terry Lewis, with the hel
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The Kosher Baker [electronic resource] : Over 160 Dairy-free Recipes from Traditional to Trendy

2024-05-17T03:40:09Z

by Shoyer, Paula.
Call Number 641.5676
Publication Date 2010
Summary This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
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101 Things to Do with Cheese [electronic resource].

2024-05-17T03:40:09Z

by Adams, Jennifer.
Call Number XX(152598.1)
Publication Date 2010
Summary Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coa
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The Healthy College Cookbook : Quick. Cheap. Easy.

2024-05-17T03:40:09Z

by Holcomb, Rachel.
Call Number 641.555
Publication Date 2009
Summary With more than 300 recipes created by college students, novice cooks will learn how to make delicious, nutritious meals that are inexpensive and easy.
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How to Cook from A-Z [electronic resource].

2024-05-17T03:40:09Z

by MacDonald, Janet.
Call Number 641.512
Publication Date 2008
Summary This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover
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Cowgirl's Cookbook [electronic resource] : Recipes For Your Home On The Range

2024-05-17T03:40:09Z

by Stanford, Jill.
Call Number 641.5978
Publication Date 2008
Summary <DIV><FONT face=""Times New Roman""><DIV>Filled with fun recipes and nostalgic looks back at the heyday of the cowgirl era, this book celebrates the wild women of the Old West. From ""Fit for a Queen Green Chili Soup"" to ""Cowgirl Margaritas,"" <EM>Cowgirl's Cookbook</EM> is fun to puruse and to will be excellent to use for a cowgirl-themed girls night or campout. </DIV><DIV> </DIV><DIV> </DIV></FONT></DIV>
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101 Things to do with Canned Biscuits [electronic resource].

2024-05-17T03:40:09Z

by Patrick, Toni.
Call Number 641.815
Publication Date 2008
Summary If your idea of Heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things to Do with Canned Biscuits. Here Patrick takes plain-old canned biscuits and turns them into tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Sides and appetizers such as Turkey Empanadas, Fruit
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Everyday Bread : 100 Recipes for Baking Bread on Your Schedule.

2024-05-17T03:40:09Z

by Kitchen, America's Test.
Call Number 641.815
Publication Date 2023
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The Dusty Knuckle : Seriously Good Bread, Knockout Sandwiches and Everything in Between.

2024-05-17T03:40:09Z

by Tobias, Max.
Call Number 641.815
Publication Date 2022
Summary The Dusty Knuckle is a celebration of all things bread, from east London's favourite bakery.
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Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries.

2024-05-17T03:40:09Z

by Cho, Kristina.
Call Number 641.5951
Publication Date 2021
Summary Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.
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The Pink Whisk Guide to Bread Making : Brilliant Basics Step-by-Step.

2024-05-17T03:40:09Z

by Clemens, Ruth.
Call Number 641.815
Publication Date 2013
Format: Electronic Resources
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Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book].

2024-05-17T03:40:09Z

by Reinhart, Peter.
Call Number 641.815
Publication Date 2011
Format: Electronic Resources
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Bread of the Resistance : How to Make Sourdough Without Measuring.

2024-05-17T03:40:09Z

by Morrison, Tessalyn.
Call Number 641.81500000000005
Publication Date 2020
Format: Electronic Resources
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Artisan Sourdough : Wholesome Recipes, Organic Grains.

2024-05-17T03:40:09Z

by Lugg, Casper Andre.
Call Number 641.815
Publication Date 2019
Format: Electronic Resources
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Baking Bread with Kids : Trusty Recipes for Magical Homemade Bread [a Baking Book].

2024-05-17T03:40:09Z

by Latham, Jennifer.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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Baking with the Bread Lady : 100 Delicious Recipes You Can Master at Home.

2024-05-17T03:40:09Z

by Gonzalez, Sarah.
Call Number 641.815
Publication Date 2021
Summary Full-color photographs, step-by-step recipe guides, baking options, delightful family stories, and a lot of love make Baking with the Bread Lady by Sarah Gonzalez a unique and tasty addition to any baker's kitchen.
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The Living Well Without Lectins Cookbook : 100 Lectin-Free Recipes for Optimum Gut Health, Losing Weight, and Feeling Great.

2024-05-17T03:40:09Z

by Curici, Claudia.
Call Number 641.563
Publication Date 2020
Summary The Living Well Without Lectins Cookbook is the first cookbook entirely devoted to today's most popular gut-health diet.
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The Western Writers of America Cookbook : Favorite Recipes, Cooking Tips, and Writing Wisdom.

2024-05-17T03:40:09Z

by Monahan, Sherry.
Call Number 641.5979
Publication Date 2017
Summary Filled with more than 150 recipes, anecdotes, and stories from some of America's most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras-as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.
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I Love My Bread Machine : More Than 100 Recipes for Delicious Home Baking.

2024-05-17T03:40:09Z

by Sheasby, Anne.
Call Number 641.815
Publication Date 2017
Format: Electronic Resources
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Eat Nordic : The Ultimate Diet for Weight Loss, Health and Happiness.

2024-05-17T03:40:09Z

by Hahnemann, Trine.
Call Number 641.5635
Publication Date 2016
Summary Forget the Mediterranean diet - the Nordic diet is the best approach for healthy living.
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The Hot Bread Kitchen Cookbook : Artisanal Baking from Around the World.

2024-05-17T03:40:09Z

by Rodriguez, Jessamyn Waldman.
Call Number 641.59
Publication Date 2015
Format: Electronic Resources
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Goodbye Gluten [electronic resource] : Happy Healthy Delicious Eating with a Texas Twist

2024-05-17T03:40:09Z

by Stanford, Kim.
Call Number 641.56318
Publication Date 2014
Summary There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts.
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Three Sisters Bake [electronic resource] : Delectable recipes for the every day

2024-05-17T03:40:09Z

by Reith, Gillian.
Call Number 641.5
Publication Date 2014
Summary For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barleyand Blueberry Salad, there is a tasty dish to suit every season. And with easypancakes for beginners to impressive crusty breads for those seeking more ofa challenge, Three Sisters Bake has something for all levels of h
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Mom's Very Best Recipes.

2024-05-17T03:40:09Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary Are there any recipes we love more than those passed down from Mom? A new cookbook in Gooseberry Patch's best-selling series, Mom's Very Best Recipes is filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy meal on the table quickly...Busy-Day Chicken Paprikash, Homestyle Shells & Cheese, Sweet-and-Sour Green Beans. Of course we've included desserts too, like Snowy Glazed Apple Squares and People-Pleasin' Peach Cake. In addition, readers will enjoy quick & easy kitchen tips, shopping & menu-planning pointers and clever ideas for sharing food and fun with family & friends.
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The Bread Exchange : Tales and Recipes from a Journey of Baking and Bartering.

2024-05-17T03:40:09Z

by Elmlid, Malin.
Call Number 641.815
Publication Date 2014
Format: Electronic Resources
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The Historic Kentucky Kitchen [electronic resource] : Traditional Recipes for Today's Cook

2024-05-17T03:40:09Z

by Scaggs, Deirdre A.
Call Number 641.5975
Publication Date 2013
Summary Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth.The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritte
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I Love Meatballs!.

2024-05-17T03:40:09Z

by Rodgers, Rick.
Call Number 641.66
Publication Date 2011
Summary With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood. Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti.
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Sunday Dinner at Grandma's.

2024-05-17T03:40:09Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Evoking memories of simpler times, Sunday Dinner at Grandma's is the latest cookbook in Gooseberry Patch's best-selling series. Filled with old-fashioned, handed-down favorites for every meal of the day from breakfast & brunch to main dishes and sides...all the way to Grandma's signature desserts. On every page, readers will also enjoy tips and ideas to preserve & share their own recipes and traditions as well as kitchen helpers to cook up Grandma's down-home flavor in their own homes. Great giftable title for Grandma and Mom...recipes feature year 'round appeal that's welcome in anyone's kitchen.
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Chocolate Snowball : and Other Fabulous Pastries from Deer Valley Baker.

2024-05-17T03:40:09Z

by Flatt, Letty.
Call Number 641.815
Publication Date 2010
Summary From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts-a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors.
Format: Electronic Resources
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1,000 Italian Recipes [electronic resource].

2024-05-17T03:40:09Z

by Scicolone, Michele.
Call Number 641.5945
Publication Date 2008
Summary Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with
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Not for Bread Alone : Writers on Food, Wine, and the Art of Eating.

2024-05-17T03:40:09Z

by Halpern, Daniel.
Call Number 641.013
Publication Date 2008
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500 Low Sodium Recipes : Lose the Salt, Not the Flavor, in Meals the Whole Family Will Love.

2024-05-17T03:40:09Z

by Logue, Dick.
Call Number 641.56323
Publication Date 2007
Format: Electronic Resources
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Give Us This Day : Lenten Reflections on Baking Bread and Discipleship.

2024-05-17T03:40:09Z

by Levan, Christopher.
Call Number 242.34
Publication Date 2007
Summary Meditations for every day in Lent invite us to connect faith - "our daily bread"- and the world in which we live. Includes recipes ranging from Shrove Tuesday "No-Fret Pancakes" to Easter Challah bread. Each of the 4 meditations begins with a scripture v.
Format: Electronic Resources
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Sourdough Baking with Kids : The Science Behind Baking Bread Loaves with Your Entire Family.

2024-05-17T03:40:09Z

by Syanova, Natalya.
Call Number 641.815
Publication Date 2021
Summary Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
Format: Electronic Resources
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Cheese, Wine, and Bread : Discovering the Magic of Fermentation in England, Italy, and France.

2024-05-17T03:40:09Z

by Quinn, Katie.
Call Number 641.673
Publication Date 2021
Format: Electronic Resources
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Instant Pot Magic : 50 Surprising Recipes for Beer, Jam, Bread, and More!

2024-05-17T03:40:09Z

by Murphy, David.
Call Number 794.8
Publication Date 2019
Format: Electronic Resources
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