Search Results for breads - Narrowed by: Fermented foods.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Fermented$002bfoods.$002509Fermented$002bfoods.$0026ps$003d300?dt=list2024-05-17T03:38:58ZCheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.ent://SD_ILS/0/SD_ILS:2990202024-05-17T03:38:58Z2024-05-17T03:38:58Zby Quinn, Katie, author.<br/>Call Number 641.673 QUI<br/>Publication Date 2021<br/>Summary In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.<br/>Format: Books<br/>Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition.ent://SD_ILS/0/SD_ILS:2838812024-05-17T03:38:58Z2024-05-17T03:38:58Zby Katz, Sandor Ellix.<br/>Call Number 641.4<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5149013">Click here to view book</a><br/>