Hearthside Cooking [electronic resource] : Early American Southern Cuisine Updated for Today's Hearth and Cookstove

2024-05-17T03:33:37Z

by Crump, Nancy Carter.
Call Number 641.5975
Publication Date 2008
Summary First published in 1986, Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides the original recipe, followed by two sets of instructions--one for preparation over the open fire and a second making use of modern kitchen appliances. Crump also includes information about the men and women who wrote the original recipes, which she discovered by scouring old Virginia cookbooks
Format: Electronic Resources
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Cooking with Fire [electronic resource] : From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

2024-05-17T03:33:37Z

by Marcoux, Paula.
Call Number 641.58
Publication Date 2014
Format: Electronic Resources
Click here to view book

Search Results for breads - Narrowed by: Fireplace cooking.

Hearthside Cooking [electronic resource] : Early American Southern Cuisine Updated for Today's Hearth and Cookstove

Cooking with Fire [electronic resource] : From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking