Search Results for breads - Narrowed by: Food -- Research.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bResearch.$002509Food$002b--$002bResearch.$0026ps$003d300?dt=list2024-05-17T03:42:41ZFood Science Research Summaries. Volume 3 [electronic resource].ent://SD_ILS/0/SD_ILS:1574102024-05-17T03:42:41Z2024-05-17T03:42:41Zby Cacioppo, Lucille Monaco.<br/>Call Number 664<br/>Publication Date 2014<br/>Summary This book compiles research summaries from a number of different focuses in the important field of food science.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2121354">Click here to view book</a><br/>Advances in Food and Nutrition Research.ent://SD_ILS/0/SD_ILS:2861652024-05-17T03:42:41Z2024-05-17T03:42:41Zby Taylor, Steve.<br/>Call Number 664.001579<br/>Publication Date 2007<br/>Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=293972">Click here to view book</a><br/>