Search Results for breads - Narrowed by: Sourdough bread.

Sourdough : recipes for rustic fermented breads, sweets, savories, and more / Sarah Owens ; photographs by Ngoc Minh Ngo.

2024-05-15T19:35:07Z

by Owens, Sarah, 1978-, author.
Call Number 641.815 OWE
Publication Date 2015
Format: Books

Sourdough Breads from the Bread Machine : 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More.

2024-05-15T19:35:07Z

by Anderson, Michelle.
Call Number 641.815
Publication Date 2022
Summary Sourdough Breads from the Bread Machine shows that the easiest way to make extraordinary sourdough loaves, rolls, biscuits, bagels, and more is with your bread machine.
Format: Electronic Resources
Click here to view book

DIY Sourdough : The Beginner's Guide to Crafting Starters, Bread, Snacks, and More.

2024-05-15T19:35:07Z

by Moody, John.
Call Number 641.815
Publication Date 2020
Summary DIY Sourdough is the essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results.
Format: Electronic Resources
Click here to view book

Sourdough cookery / by Rita Davenport.

2024-05-15T19:35:07Z

by Davenport, Rita.
Call Number 641.815 DAV
Publication Date 1981
Format: Books

Artisan Sourdough : Wholesome Recipes, Organic Grains.

2024-05-15T19:35:07Z

by Lugg, Casper Andre.
Call Number 641.815
Publication Date 2019
Format: Electronic Resources
Click here to view book

Sourdough baking : fabulous recipes for bread machines and traditional methods / Susan Draudt.

2024-05-15T19:35:07Z

by Draudt, Susan Brown
Call Number ARC 641.815 DRA
Publication Date 1994
Format: Books

Sourdough Culture : A History of Bread Making from Ancient to Modern Bakers.

2024-05-15T19:35:07Z

by Eric, Pallant.
Call Number 641.81500000000005
Publication Date 2021
Format: Electronic Resources
Click here to view book

Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home.

2024-05-15T19:35:07Z

by Morton, James (Baker), author.
Call Number 641.815 MOR
Publication Date 2020
Format: Electronic Resources
Click here to view book

How to raise a loaf and fall in love with sourdough / Roly Allen.

2024-05-15T19:35:07Z

by Allen, Roly, author.
Call Number 641.815 ALL
Publication Date 2020
Summary A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. The book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf.
Format: Books

Modern Sourdough : Sweet and Savoury Recipes from Margot Bakery / Michelle Eshkeri ; photography by Patricia Niven.

2024-05-15T19:35:07Z

by Eshkeri, Michelle, author.
Call Number 641.815 ESH
Publication Date 2019
Format: Electronic Resources
Click here to view book