SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dbreads$0026qf$003dSUBJECT$002509Subject$002509Vegetarian$002bcooking$002b--$002bIndia.$002509Vegetarian$002bcooking$002b--$002bIndia.$0026ps$003d300?dt=list 2024-05-17T06:30:56Z ent://SD_ILS/0/SD_ILS:154908 2024-05-17T06:30:56Z 2024-05-17T06:30:56Z by&#160;Patel, Kaushy, author.<br/>Call Number&#160;641.5954 PAT<br/>Publication Date&#160;2015<br/>Summary&#160;Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit your lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:211203 2024-05-17T06:30:56Z 2024-05-17T06:30:56Z by&#160;Khanna, Vikas, 1971-, author.<br/>Call Number&#160;641.5954 KHA<br/>Publication Date&#160;2014<br/>Summary&#160;One of Vikas Khanna's favourite places in the world was the garden he and his grandmother planted in their home in Amritsar. It was his very own corner of paradise. Vikas still remembers the thrill of rushing home from school to tend to the aromatic basil, mint, tomatoes and lemons. The garden had a profound effect on the boy who would grow up to become a world-renowned Michelin Star chef.In Hymns from the Soil: A Vegetarian Saga, Vikas Khanna writes about the lessons he's learnt from Mother Nature. How the bountiful gifts of changing seasons inspired him to cook; how it taught him to combine flavours and design recipes.Vegetarianism has always been integral to Indian culture and it has become the preferred way of life the world over.In this book, vegetables are the star ingredients. The recipes showcase their natural goodness and hidden complexities. They burst with flavour and colour and retain all their nutritious value. The recipes are flexible, allowing you to substitute the ingredients quite easily, and are guaranteed to put a smile on your face as you prepare these wholesome, comforting meals for all occasions. Vikas brings together traditional time-tested recipes, handed down over generations, and conjures up exciting new ones. There are recipes that will surprise you and those that even children will love.Hymns of the Soil will take you back to your roots as you travel down memory lane with Chef Vikas Khanna. It will inspire you and remind you of the joy of cooking-and savouring-the flavours you most cherish.<br/>Format:&#160;Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy1513/2015358682-d.html">http://www.loc.gov/catdir/enhancements/fy1513/2015358682-d.html</a><br/>